AU587404B2 - Improvements in the processing of curd - Google Patents
Improvements in the processing of curdInfo
- Publication number
- AU587404B2 AU587404B2 AU49714/85A AU4971485A AU587404B2 AU 587404 B2 AU587404 B2 AU 587404B2 AU 49714/85 A AU49714/85 A AU 49714/85A AU 4971485 A AU4971485 A AU 4971485A AU 587404 B2 AU587404 B2 AU 587404B2
- Authority
- AU
- Australia
- Prior art keywords
- curd
- processing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/005—Cheese-making with salting the curd
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Dairy Products (AREA)
- Noodles (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT23512/84A IT1221003B (en) | 1984-11-09 | 1984-11-09 | PROCEDURE FOR THE TREATMENT OF CURD THROUGH THE ADDITION OF SALT FOR THE PRODUCTION OF CHEESE, IN PARTICULAR OF THE TYPE WITH PASTA FILATA |
| IT23512/84 | 1984-11-09 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| AU4971485A AU4971485A (en) | 1986-05-15 |
| AU587404B2 true AU587404B2 (en) | 1989-08-17 |
Family
ID=11207749
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU49714/85A Ceased AU587404B2 (en) | 1984-11-09 | 1985-11-08 | Improvements in the processing of curd |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US4682538A (en) |
| EP (1) | EP0181771B1 (en) |
| AU (1) | AU587404B2 (en) |
| CA (1) | CA1267808A (en) |
| DE (1) | DE3575842D1 (en) |
| IT (1) | IT1221003B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU602639B2 (en) * | 1988-08-09 | 1990-10-18 | Saint-Hubert Industrie Laitiere | A method of manufacturing soft cheeses having a high magnesium content, a salting basin for such cheeses, and cheeses obtained thereby |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5083335A (en) * | 1991-03-11 | 1992-01-28 | Krouskop Thomas A | Pressure reduction foam mattress support |
| DK89591D0 (en) * | 1991-05-14 | 1991-05-14 | Gadan Maskinfab | PROCEDURE AND APPARATUS FOR PREPARING CHEESE OF THE PASTA FILATA TYPE |
| US5902625A (en) * | 1992-02-14 | 1999-05-11 | Leprino Foods Company | Process of making a soft or semi-soft fibrous cheese |
| US5952030A (en) * | 1997-06-04 | 1999-09-14 | Jakob Nelles | Method for the manufacture of reduced and low-fat pasta filata cheese |
| US5881639A (en) * | 1997-10-15 | 1999-03-16 | Johnson/Nelles Corporation | Cheese molder/chiller with closed water cycle |
| US20080110348A1 (en) * | 2006-09-27 | 2008-05-15 | David J.B. Wallis | Egg making device |
| TWI594811B (en) * | 2010-05-19 | 2017-08-11 | 湯瑪士衛斯特公司 | Apparatus and method for scrubbing a substrate |
| US20170099851A1 (en) * | 2012-03-21 | 2017-04-13 | Daniel Lindgren | Method and device for forming artisanal style cheese |
| US20150237684A1 (en) * | 2014-02-20 | 2015-08-20 | Fwd:Energy, Inc. | Microwave-based material processing systems and methods |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU1598370A (en) * | 1970-06-04 | 1971-12-09 | Thenational Dairy Association Of New Zealand Limited | Apparatus for supplying salt to curd in chees manufacture |
| GB1318863A (en) * | 1969-06-06 | 1973-05-31 | Nat Dairy Ass | Apparatus for supplying salt to curd in cheese manufacture |
| AU507211B2 (en) * | 1976-03-12 | 1980-02-07 | Mckenzie And Ridley Ltd. | Apparatus for processing curd |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR829534A (en) * | 1937-02-25 | 1938-06-29 | Cheese salt machine | |
| US2942343A (en) * | 1955-09-22 | 1960-06-28 | Separator Ab | Apparatus for treating cheese curds |
| FR1149903A (en) * | 1956-04-13 | 1958-01-03 | Estampage Soc D | Salting and inoculating machine for cheeses |
| US3154002A (en) * | 1963-05-03 | 1964-10-27 | Burnell E Budahn | Apparatus for continuously manufacturing cheese |
| US3707769A (en) * | 1970-12-14 | 1973-01-02 | Mkt Tehtaat Oy | Device for manufacturing cheese of cheddar type |
| FR2237569A1 (en) * | 1973-07-19 | 1975-02-14 | Salasec | Machine for spreading salt on cheeses - cheeses are lowered into fluidised bed and covered by overhead spray |
| IT1138805B (en) * | 1981-06-23 | 1986-09-17 | Mm Muzzarelli Modena S R L | APPARATUS FOR DRY SALTING OF PASTA FILATA FOR THE PRODUCTION OF CHEESE |
| US4611555A (en) * | 1983-03-29 | 1986-09-16 | Burford Corp. | Spreader for particulate material |
-
1984
- 1984-11-09 IT IT23512/84A patent/IT1221003B/en active
-
1985
- 1985-11-05 US US06/795,312 patent/US4682538A/en not_active Expired - Lifetime
- 1985-11-07 CA CA000494784A patent/CA1267808A/en not_active Expired
- 1985-11-07 EP EP85308121A patent/EP0181771B1/en not_active Expired
- 1985-11-07 DE DE8585308121T patent/DE3575842D1/en not_active Expired - Lifetime
- 1985-11-08 AU AU49714/85A patent/AU587404B2/en not_active Ceased
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1318863A (en) * | 1969-06-06 | 1973-05-31 | Nat Dairy Ass | Apparatus for supplying salt to curd in cheese manufacture |
| AU1598370A (en) * | 1970-06-04 | 1971-12-09 | Thenational Dairy Association Of New Zealand Limited | Apparatus for supplying salt to curd in chees manufacture |
| AU507211B2 (en) * | 1976-03-12 | 1980-02-07 | Mckenzie And Ridley Ltd. | Apparatus for processing curd |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU602639B2 (en) * | 1988-08-09 | 1990-10-18 | Saint-Hubert Industrie Laitiere | A method of manufacturing soft cheeses having a high magnesium content, a salting basin for such cheeses, and cheeses obtained thereby |
Also Published As
| Publication number | Publication date |
|---|---|
| AU4971485A (en) | 1986-05-15 |
| CA1267808A (en) | 1990-04-17 |
| US4682538A (en) | 1987-07-28 |
| EP0181771A1 (en) | 1986-05-21 |
| IT1221003B (en) | 1990-06-21 |
| EP0181771B1 (en) | 1990-02-07 |
| DE3575842D1 (en) | 1990-03-15 |
| IT8423512A0 (en) | 1984-11-09 |
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