AU5478598A - A modified enzyme for skin care - Google Patents

Description

Title: A modified enzyme for skin care

FIELD OF THE INVENTION

The present invention relates to modified enzymes, a skin care composition comprising said modified enzyme and ingredients known to be used in skin care composition, a skin care product comprising a skin care composition of the invention and the use of said modified enzyme for improving the stability and/or for reducing the sensitization potential of enzyme.

BACKGROUND OF THE INVENTION

Since ancient time man has enjoyed taking baths and showers. This has not changed. For most people today bathing and showering are part of the daily rituals performed to maintain a good body hygiene and to obtain a pleasant scent. Certain people also regard a refreshing shower or bath in the morning as an important and necessary psychological experience without which they just cannot wake up.

A vast number of products for body care and maintenance of a good body hygiene, e . g. for cleansing and moisturising all parts of the body, are found on the consumer market. A few of these products comprise modified enzymes as an active ingredient.

Enzymes for Skin Care The beneficial potential action of treating the skin with enzymes in the form of vegetables and fruits, such as cucumber, tomato, carrots, banana etc., have been known for a long period of time.

However, enzymes were not introduced into commercial skin care products before the 1970 'ies, partly due to a limited knowledge about enzymes but also because enzymes were considered to have an unsatisfactory stability and also some disadvantageous properties in skin care products. For instance, cellulases were found to change the viscosity of lotions and creams containing carboxymethylcellulose; lipases resulted in changes in creams containing fatty acids esters; proteases were found to breakdown protein ingredients and to cause loss in viscosity.

Furthermore, also the high costs of enzymes at that time inhibited the application of enzymes in such personal care products.

The Human Skin The human skin is composed of several layers. The top layer, the Epidermis, contains the fibrous protein keratin and functions as a sort of protective cover from the environment. The outer layer of the Epidermis is formed from organised cell death from the granular layer which lies underneath. In the granular layer numerous enzymes are released which convert the dead cell material to keratin.

The Coriu (dermis) is connected to the Epidermis by way of the basal membrane and links the skin to the rest of the body through the circulatory system. The Corium is equipped with blood vessels, nerve fibres and lymphatic vessels and comprises a fibrous network of mainly collagen fibres with a limited amounts of elastin and reticulin fibres.

Modified enzymes for personal care products As mentioned above some enzymes have an unsatisfactory stability and may under certain circumstances - dependent on the way of contact - cause an immune response, typically an IgG and/or IgE response.

It is today generally recognised that the stability of polypeptides are improved and the immune response are reduced when polypeptides, such as enzymes, are coupled to polymeric molecules.

Techniques for conjugating polymeric molecules to polypeptides are well known in the art. One of the first suitable commercially techniques was described back in the early 1970'ies (US patent no. 4,179,337).

Said patent concerns non-immunogenic polypeptides, such as enzymes and peptide hormones coupled to polyethylene glycol (PEG) or polypropylene glycol. At least 15% of polypeptides' physiological activity is maintained.

GB patent no. 1,183,257 (Crook et al.) describes chemistry for conjugation of enzymes to polysaccharides via a triazine ring. Further, techniques for maintaining of the enzymatic activities of enzyme-polymer conjugates are also known in the art.

WO 93/15189 (Veronese et al.) concerns a method for main- taining the activity in polyethylene glycol-modified proteolytic enzymes by linking the proteolytic enzyme to a macromolecularized inhibitor. The conjugates are intended for medical applications.

It has been found that the attachment of polypeptides to polymeric molecules in general has the effect of reducing the activity of the polypeptide or interfering with the interaction between the polypeptide and its substrate. EP 183 503 (Beecham Group PLC) discloses a development of the above concept by providing conjugates comprising pharmaceutically useful proteins linked to at least one water-soluble polymer by means of a reversible linking group.

EP 471,125 (Kanebo) discloses skin care products comprising a parent protease (the Bacillus protease Esperase®) coupled to polysaccharides through a triazine ring to improve the thermal and preservation stability. The coupling technique used is de- scribed in the above mentioned GB patent no. 1,183,257 (Crook et al.) .

JP 3083908 describes a skin cosmetic material contains a transglutaminase from guinea pig liver modified with one or more water-soluble substance such as PEG, starch, cellulose etc. The modification is performed by activating the polymeric molecules and coupling them to the enzyme. The composition is claimed to be mild to the skin.

Short Summary of the general knowledge based on prior art Techniques for coupling one or more polymeric molecules to a polypeptide molecule are known in the art. Further, it is known that such modified enzyme-polymer conjugates have a reduced immune response and have an improved stability.

SUMMARY OF THE INVENTION

It is the object of the present invention to provide improved modified enzyme conjugates suitable for use in skin care products . The present inventors have found that when using modified enzyme with an activity suitable for skin care certain claims must be imposed on the enzyme and polymeric molecule to obtain improved stability and a reduced sensitisation potential while still having a substantial residual enzymatic activity maintained.

The inventors found that the number and weight of the polymeric molecules coupled to the surface of the enzyme must be balanced with the weight and/or surface area of the enzyme. Further, the position of coupling the polymeric molecules are also of importance.

In the first aspect the invention relates to a modified enzyme having from 4 to 70 polymeric molecules, with a molecule weight from 1 to 35 kDa, coupled covalently to the surface of parent enzymes having a molecule weight from 15 to 100 kDa.

In a case of the parent enzyme has a molecule weight from 15 to 35 kDa from 4 to 20 polymeric are coupled covalently should be coupled to the surface of the enzyme.

If the molecule weight of the parent enzyme lie in the range from 35 to 60 kDa from 7 to 40, preferably 10 to 30 polymeric molecules are coupled to the surface of said parent enzyme.

Likewise, is the parent enzyme has a molecule weight from 60 to 80 kDa from 10 to 50, preferably 13 to 40 polymeric molecules are coupled to the surface of said parent enzyme.

From 15 to 70, preferably 18 to 60 polymeric molecules are coupled to the surface of parent enzymes having a molecule weight from 80 to 100 kDa.

Normally polymeric molecules are coupled to the amino groups (-NH₂) on the enzyme's surface and a the N-terminal amino group. However, polymeric molecules may also be coupled to the carboxylic acid groups (-COOH) of amino acids in the enzyme chain positioned on the surface.

Preferred attachment groups are Lysine residues and the amino groups at the N-terminal.

Carboxylic acid attachment groups may be the carboxylic acid group of Aspartate or Glutamate and the C-terminal COOH-group.

The number of "attachment groups" counts in the present application the number of the amino groups of Lysine residue in the polypeptide chain plus the N-terminal amino group.

The parent enzyme of the invention may be a hydrolase, including proteases, in particular subtilisins, or lipase, or an Oxidoreductase, including laccases and Superoxide dismutase.

In the second aspect the invention relates to skin care composition comprising a modified enzyme of the invention further ingredients being used in skin care products.

In the third aspect the invention relates to skin care product comprising a skin care composition of the invention.

The skin care product of the invention has improved stability and reduced sensitisation potential in comparison to corresponding skin care products (with parent enzymes) .

The term "reduced sensitisation potential" means in the context of the present invention "reduced allergenicity" which means that the amount of produced IgE (in humans, and molecules with comparable effects in specific animals) , which can lead to an allergic state, is decreased when inhaling a modified enzyme of the invention in comparison to the corresponding parent en- zymes.

In the context of the present invention "skin care products" cover all personal care products used for cleansing, care and/or beautification of the skin of the body and further other products, such as hair care products, which during use might come in contact with the skin or respiratory system. Also corresponding products for animals are contemplated according to the present invention.

Specific examples of skin care products contemplated according to the present invention are soap, cosmetics, skin creams, skin gels, skin milk, skin lotion, cleansing cream, cleansing lotion, cleansing milk, cold cream, cream soap, makeup base, milky lotion, pack, calamine lotion, T zone essence, hand cream, essence powder, whitening powder, powder soap, cake soap, transparent soap, lip cream, lipstick, nourishing essence, creamy foundation, face powder, powder eye-shadow, powder foundation, nail polish remover, hair tonic, hair liquid, hair cream, hair gel, hair treatment, hair setting preparations, hair dyes, hair colorants, scalp treatment, shampoo, balsam, hair rinse, hair spray sun oil, sun screen, shaving foam and gel, shaving cream, baby oil, acne care products, antiperspirants, insect repellents, deodorants etc.

Assessment of allerqenicity

Assessment of allergenicity may be made by inhalation tests, comparing the effect of intratracheally (into the trachea) administrated parent enzymes with the corresponding modified enzymes according to the invention. A number of in vivo animal models exist for assessment of the allegenicity of enzymes. Some of these models give a suitable basis for hazard assessment in man. Suitable models include a guinea pig model and a mouse model. These models seek to identify respiratory allergens as a function of elicitation reactions in- duced in previously sensitised animals. According to these models the alleged allergens are introduced intratracheally into the animals.

A suitable strain of guinea pigs, the Dunkin Hartley strain, do not as humans, produce IgE antibodies in connection with the allergic response. However, they produce another type of antibody the IgGIA and IgGIB (see e .g. Prentø, ATLA, 19, p. 8-14, 1991) , which are responsible for their allergenic response to inhaled polypeptides including enzymes. Therefore, when using the Dunkin Hartley animal model, the relative amount of IgGIA and IgGIB is a measure of the allergenicity level.

A rat strain suitable for intratracheal exposure to polypeptides and enzymes is the Brown Norway strain. Brown Norway rats produce IgE as the allergic response.

The BALB/C mice strain is suitable for determining the IgE response caused by subsctaneous injection.

More details on assessing respiratory allergens in guinea pigs and mice is described by Kimber et al.,(l996), Fundamental and Applied Toxicology, 33, p. 1-10.

Other animals such as rats, rabbits etc. may also be used for comparable studies.

BRIEF DESCRIPTION OF THE DRAWING

Figure 1 shows the kinetics of the specific anti-PD498 IgE response in BALB/C mice after immunization with modified PD498- SPEG, unmodified PD498 and Glycine-SPEG 15,000.

Figure 2 shows the IgGi level of modified PD498-SPEG and unmodified PD498 of administrated intratrachaeally to Dunkin Hartley guinea pigs.

Figure 3 shows the IgGi levels of 3 μg, 30 μg and 300 μg of modified PD498-SPEG 5,000 in the Dunkin Hartley guinea pigs IT dose response study (B 3.0 μg; ▲ 30 μg; T 300 μg) . The 0.3 μg dose curve is ommitted due to nor response at all. Figure 4 shows the IgGi levels of 0.3 μg, 3.0 μg and 30 μg of unmodified parent PD498 in the Dunkin Hartley guinea pigs IT dose response study (• 0.3 μg; ▲ 3.0 μg; T 30 μg) .

DETAILED DESCRIPTION OF THE INVENTION It is the object of the present invention to provide modified enzymes suitable for skin care.

As mentioned above it is known to couple polymeric molecules to enzymes to improve the stability and to reduced the sensitisation potential of polypeptides, including enzymes. One of the problems arising when coupling polymeric molecules to enzymes are the loss of enzymatic activity.

According to the above mentioned EP 471,125 (Kanebo) a Bacillus protease Esperase® (available from Novo Nordisk A/S) is conjugated through a triazine ring with a 40 kDa dextran (Example 1) and a 50 kDa pullulan (Example 2) .

Said Bacillus protease (i.e. Esperase®) has 3 accessible amino (-NH₂) attachment group to which polymeric molecules (in this case polysaccharides) may be coupled. The attachment groups are present as two amino groups (i.e. two Lysine residues on the surface of the 3D structure) and one N-terminal amino group. When coupling up to 3 polymeric molecules to said protease (a modification rate in the range of 68% to 71%, determined by the TNBS method (Haynes et al. , (1967), Biochemistry 6, p. 641)) the residual enzymatic activity maintained is asserted to lie in the range from 45% (see Example 4) to 67% (see Example 3) .

The present inventors have found that when using modified enzyme with an activity suitable for skin care certain claims must be imposed on the enzyme and polymeric molecule (s) to obtain WO 98/30682 _, PCT/DK98/0001S

O

improved stability and a reduced sensitisation potential while still having a substantial residual enzymatic activity maintained. The inventors found that the number and/or weight of the polymeric molecules coupled to the surface of the enzyme must be balanced with the weight and/or surface area of the enzyme. Further, the position (on the surface) of coupling the polymeric molecules are also of importance.

Enzyme weight versus the number of polymeric molecules The present invention is based to the general principle that the larger the surface area is and/or the weight of the enzyme is the more polymeric molecules must be coupled to the surface of the enzyme to obtain improved stability, a substantial residual enzymatic activity and/or a reduced sensitisation potential.

If only few polymeric molecules are coupled to a heavy enzyme with a large surface area said few polymeric molecules are not capable of shielding (i.e. hiding/covering) the epitope(s) on the enzyme's surface responsible for the immune response resulting in the antibody formation, especially IgE antibodies.

The above mentioned EP 471,125 (Kanebo) describes coupling of few (i.e. up to 3) heavy (i.e. 40 and 50 kDa) polymeric molecules to the surface of the microbial protease Esperase® having a molecule weight of about 28 kDa. In the first aspect the invention related to a modified enzyme suitable for skine care having from 4 to 70 polymeric molecules, with a molecule weight from 1 to 35 kDa, coupled covalently to the surface of a parent enzyme with a molecule weight from 15 to 100 kDa. According to the present invention enzymes having a molecule weight of from 15 to 35 kDa, which is typical for many microbial enzymes, such bacterial proteases of e . g. Bacillus origin, are coupled covalently with from 4 to 20 polymeric molecules . In other words, the modified enzyme may have 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19 or 20 polymeric molecules covalently coupled to the surface of 3D structure of the parent enzyme (including the N-terminal amino group) . According to the invention the preferred ratio between the weight and/or surface area of the enzyme, the number of coupled polymeric molecules and the weight of the polymer is displayed below in Table 1.

Table 1

The molecule weight of the polymeric molecules may according to the invention be within the ranges between 1 and 35 kDa. However, if the polymeric molecules get to light and/or to few the epitope(s) in question of the enzyme's surface may not be shielded sufficiently resulting in an immune response. The preferred molecule weight of the polymeric molecule lies according to the present invention between 4 to 25 kDa, especially 6 to 25 kDa, such as 8 to 20 kDa.

All polymer molecule weights mentioned are average molecule weights.

Position of the coupled polymeric molecules Virtually all ionized groups, such as the amino group of Lysine residues, are on the surface of the polypeptide molecule (see for instance Thomas E. Creighton, (1993), "Proteins", W.H. Freeman and Company, New York) . Therefore, the number of readily accessible attachment groups (i.e. amino groups) on the enzyme's surface typically equals the number of Lysine residues in the primary structure of the enzyme plus the N-terminus amino group.

When choosing a parent enzyme for skin care compositions and products to be conjugated it is advantageous to use an enzyme with the number of attachment groups referred to above in Table Sensitisation potential vs. maintained residual enzymatic activity Especially for enzymes, in comparison with other proteins and polypeptides, there is a conflict between reducing the immune system's response toward enzymes and maintaining a substantial residual enzymatic activity as the activity of enzymes are connected with interaction between a substrate and the active site in a cleft in the enzyme structure.

According to the invention a "substantially" maintained residual activity means that more than 20%, 30% or 40%, better more than 50%, 60% or 70%, even better between 70% or 80%, up to between 80% and 90% and even up to 100%, of the activity of the enzyme is maintained.

Without being limited to any theory loss of enzymatic activity of modified enzymes might be a consequence of impeded access of the substrate to the active site in the form of spatial hindrance of the substrate by bulky/heavy polymeric molecules to the catalytic cleft of the enzyme. It might also, at least partly, be due to disadvantageous structural changes of the 3D structure of the enzyme. When coupling few bulky/heavy polymeric molecules to the enzyme surface it might cause uneven interactions on different parts of the enzyme molecule. This might lead to that the enzyme structure is pulled partly out of it normal configuration which in most cases will result in loss of enzymatic activity.

The modified protease described in EP 471,125 (Kanebo) has few (i.e. up to 3 polymeric molecules) heavy/bulky polymeric molecules (i.e. 40 and 50 kDa polysaccharides) coupled to amino groups on the enzyme's surface. The loss of enzymatic activity observed (i.e. 45% to 67% residual enzymatic activity) might be a due to uneven interaction on different part of the enzyme ' s surface, causing the enzyme to be pulled out of it normal parent state configuration. Further, the bulky/heavy polymeric molecules coupled to the enzyme's surface might further impede the access of the substrate to the activity site of the enzyme resulting in the reduction of the maintained enzymatic activity. When coupling a larger number of less bulky/heavy polymeric molecules to the enzyme surface the disadvantageous impact of the polymeric molecules is believed to be less pronounced, as the forces having affect on the enzyme structure are more evenly/uniformly distributed over a larger area on the surface of the enzyme. The impact of the polymeric molecules on the loss of activity are hereby less pronounced.

Consequently, it is preferred to couple more polymeric molecules (i.e. more than 4) with a relatively low molecule weight (i.e. 1-35 kDa) to the enzyme's surface (in the case of enzymes with a molecule weight from 15 to 35 kDa) .

In a preferred embodiment of the invention the polymeric molecules are spread broadly over the surface of the enzyme, with the exception of the area close to the active site. In the present context "spread broadly" means positioned so that the polymeric molecules coupled to the attachment groups of the enzyme shield different parts of the enzyme surface, preferable the whole or close to the whole surface area away of the active site, to make sure that the relevant epitope(s) in question being recognisable are shielded and hereby not recognised by the immune system's antibodies. It is believed that the surface area of interaction between the enzyme and an antibody lies in the range about 500 A² (26 x 19A) (see Sheriff et al. (1987) , Proc. Natl. Acad. Sci. USA, Vol. 84, p. 8075). Two or more attachment groups on the enzyme should preferably not lie close to each other as it will probably result in that only one polymeric molecule will be coupled.

To ensure a minimal loss of enzymatic activity it is preferred not to couple polymeric molecules in a close distance of the active site. The distance depends on the bulkiness of the polymeric molecules, as impeded access by the bulky polymeric molecules to the activity site is undesired. Therefore, the more bulky the polymeric molecules are the longer distance from the active site should the polymeric molecules be coupled. Generally seen it is preferred that no polymeric molecules are attached within 5 A, preferred 10 A from the active site.

Further, enzymes having coupled polymeric molecules at (a) known epitope(s) recognisable by the immune system or close to known epitope(s) recognisable by the immune system or close to said epitope are also considered advantageous according to the invention. If the position of the epitope (s) is (are) unknown it is advantageous to coupled as many polymeric molecules to the attachment groups available on the surface of the enzyme. It is preferred that said attachment groups are spread broadly over the surface of the enzyme in a suitable distance from the active site. Modified enzymes fulfilling the above claims to the distribution of coupled polymeric molecules on the surface of the enzyme are preferred according to the invention. Especially such enzymes having no or only very few polymeric molecules (i.e. 0 to 2) coupled within a distance of 0 to 5 A, preferably 0 to 10 A from the active site are preferred.

The polymeric molecule

The polymeric molecules coupled to the enzyme may be any suitable polymeric molecule, including natural and synthetic homo-polymers, such as polyols (i.e. poly-OH) , polyamines (i.e. poly-NH₂) and polycarboxyl acids (i.e. poly-COOH) , and further hetero-polymers i.e. polymers comprising one or more different coupling groups e.g. a hydroxyl group and amine groups.

Examples of suitable polymeric molecules include polymeric molecules selected from the group comprising polyalkylene oxides (PAO) , such as polyalkylene glycols (PAG) , including polyethylene glycols (PEG) , methoxypolyethylene glycols (mPEG) and polypropy- len glycols, PEG-glycidyl ethers (Epox-PEG) , PEG-oxycarbonylimi- dazole (CDI-PEG) , Branced PEGs, poly-vinyl alcohol (PVA) , poly- carboxylates, poly-(vinylpyrolidone) , poly-D,L-amino acids, polyethylene-co-maleic acid anhydride, polystyrene-co-malic acid anhydrid, dextrans including carboxymethyl-dextrans , heparin, homologous albumin, celluloses, including methylcellulose, carbo- xymethylcellulose, ethylcellulose, hydroxyethylcellulose carbo- xyethylcellulose and hydroxypropylcellulose, hydrolysates of chi- tosan, starches such as hydroxyethyl-straches and hydroxy propyl- starches, glycogen, agaroses and derivates thereof, guar gum, pullulan, inulin, xanthan gum, carrageenin, pectin, alginic acid hydrolysates and bio-polymers.

Preferred polymeric molecules are non-toxic polymeric molecules such as (m) polyethylene glycol ((m)PEG) which further requires a relatively simple chemistry for its covalently coupling to attachment groups on the enzyme's surface.

Generally seen polyalkylene oxides (PAO) , such as polyethylene oxides, such as PEG and especially mPEG, are the preferred polymeric molecules, as these polymeric molecules, in comparison to polysaccharides such as dextran, pullulan and the like, have few reactive groups capable of cross-linking.

Even though all of the above mentioned polymeric molecules may be used according to the invention the methoxypolyethylene glycols (mPEG) may advantageously be used. This arise from the fact that methoxyethylene glycols have only one reactive end capable of conjugating with the enzyme. Consequently, the risk of cross-linking is less pronounced. Further, it makes the product more homogeneous and the reaction of the polymeric molecules with the enzyme easier to control.

Activation of polymers

If the polymeric molecules to be conjugated with the enzyme are not active it must be activated by the use of a suitable method. The polymeric molecules may be coupled to the enzyme through a linker. Suitable linkers are well known to the skilled person.

Methods and chemistry for activation of polymeric molecules as well as for conjugation of proteins are intensively described in the literature. Commonly used methods for activation of insoluble polymers include activation of functional groups with cyanogen bromide, periodate, glutaraldehyde, biepoxides, epichlorohydrin, divinylsulfone, carbodiimide, sulfonyl halides, trichlorotriazine etc. (see R.F. Taylor, (1991) , "Protein immobilisation. Fundamental and applications", Marcel Dekker, N.Y.; S.S. Wong, (1992), "Chemistry of Protein Conjugation and Crosslinking" , CRC Press, Boca Raton; G.T. Hermanson et al., (1993), "Immobilized Affinity Ligand Techniques", Academic Press, N.Y.). Some of the methods concern activation of insoluble polymers but are also applicable to activation of soluble polymers e .g. periodate, trichlorotriazine, sulfonylhalides, divinylsulfone, carbodiimide etc. The functional groups being amino, hydroxyl, thiol, carboxyl, aldehyde or sulfydryl on the polymer and the chosen attachment group on the protein must be considered in choosing the activation and conjugation chemistry which normally consist of i) activation of polymer, ii) conjugation, and iii) blocking of residual active groups.

In the following a number of suitable polymer activation methods will be described shortly. However, it is to be understood that also other methods may be used.

Coupling polymeric molecules to the free acid groups of enzymes can be performed with the aid of diimide and for example amino-PEG or hydrazino-PEG (Pollak et al. , (1976), J. Amr. Chem..

Soc, 98, 289-291) or diazoacetate/amide (Wong et al., (1992),

"Chemistry of Protein Conjugation and Crosslinking", CRC Press).

Coupling polymeric molecules to hydroxy groups are generally very difficult as it must be performed in water. Usually hydrolysis predominates over reaction with hydroxyl groups.

Coupling polymeric molecules to free sulfhydryl groups can be reached with special groups like maleimido or the ortho- pyridyl disulfide. Also vinylsulfone (US patent no. 5,414,135, (1995), Snow et al.) has a preference for sulfhydryl groups but is not as selective as the other mentioned.

Accessible Arginine residues in the polypeptide chain may be targeted by groups comprising two vicinal carbonyl groups. Techniques involving coupling electrophilically activated PEGs to the amino groups of Lysines are also be useful. Many of the usual leaving groups for alcohols give rise to an amine linkage. For instance, alkyl sulfonates, such as tresylates (Nilsson et al. , (1984), Methods in Enzymology vol. 104, Jacoby, W. B., Ed., Academic Press: Orlando, p. 56-66; Nilsson et al., (1987), Methods in Enzymology vol. 135; Mosbach, K. , Ed.; Academic Press: Orlando, pp. 65-79; Scouten et al., (1987), Methods in Enzymology vol. 135, Mosbach, K. , Ed., Academic Press: Orlando, 1987; pp 79-84; Crossland et al., (1971), J. Amr. Chem. Soc. 1971, 93, pp. 4217-4219), mesylates (Harris, (1985), supra ; Harris et al., (1984), J. Polym. Sci. Polym. Chem. Ed. 22, pp 341-352) , aryl sulfonates like tosylates, and para-nitrobenzene sulfonates can be used. WO 98/30682 _. _. PCT/DK98/00015

ID

Organic sulfonyl chlorides, e.g. Tresyl chloride, effectively converts hydroxy groups in a number of polymers, e.g. PEG, into good leaving groups (sulfonates) that, when reacted with nucleophiles like amino groups in polypeptides allow stable linkages to be formed between polymer and polypeptide. In addition to high conjugation yields, the reaction conditions are in general mild (neutral or slightly alkaline pH, to avoid denaturation and little or no disruption of activity) , and satisfy the non-destructive requirements to the polypeptide. Tosylate is more reactive than the mesylate but also more unstable decomposing into PEG, dioxane, and sulfonic acid (Zalipsky, (1995), Bioconjugate Chem., 6, 150-165). Epoxides may also been used for creating amine bonds but are much less reactive than the above mentioned groups. Converting PEG into a chloroformate with phosgene gives rise to carbamate linkages to Lysines. This theme can be played in many variants substituting the chlorine with N-hydroxy succinimide (US patent no. 5,122,614, (1992); Zalipsky et al., (1992), Biotechnol. Appl. Biochem., 15, p. 100-114; Monfardini et al., (1995), Bioconjugate Chem., 6, 62-69, with imidazole (Allen et al., (1991), Carbohydr. Res., 213, pp 309-319), with para- nitrophenol, DMAP (EP 632 082 Al, (1993), Looze, Y.) etc. The derivatives are usually made by reacting the chloroformate with the desired leaving group. All these groups give rise to carbamate linkages to the peptide.

Furthermore, isocyanates and isothiocyanates may be employed yielding ureas and thioureas, respectively.

Amides may be obtained from PEG acids using the same leaving groups as mentioned above and cyclic imid thrones (US patent no. 5,349,001, (1994), Greenwald et al.). The reactivity of these compounds are very high but may make the hydrolysis to fast.

PEG succinate made from reaction with succinic anhydride can also be used. The hereby comprised ester group make the conjugate much more susceptible to hydrolysis (US patent no. 5,122,614, (1992), Zalipsky). This group may be activated with N- hydroxy succinimide.

Furthermore, a special linker can be introduced. The oldest being cyanuric chloride (Abuchowski et al., (1977), J. Biol. Chem., 252, 3578-3581; US patent no. 4,179,337, (1979), Davis et al.; Shafer et al., (1986), J. Polym. Sci. Polym. Chem. Ed., 24, 375-378. Coupling of PEG to an aromatic amine followed by diazotation yields a very reactive diazonium salt which in situ can be reacted with a peptide. An amide linkage may also be obtained by reacting an azlactone derivative of PEG (US patent no. 5,321,095, (1994), Greenwald, R. B.) thus introducing an additional amide linkage.

As some peptides do not comprise many Lysines it may be advantageous to attach more than one PEG to the same Lysine. This can be done e.g. by the use of 1, 3-diamino-2-propanol.

PEGs may also be attached to the amino-groups of the enzyme with carbamate linkages (WO 95/11924, Greenwald et al.). Lysine residues may also be used as the backbone.

The parent enzyme

The conjugates of the invention described above may be prepared on the basis of selected parent enzymes using any suitable technique known in the art.

The term "parent" enzyme is intended to indicate any uncoupled enzyme (i.e. an enzyme to be modified). The enzyme may preferably be of microbial origin, such as bacterial, filamentous fungus or yeast origin.

The parent enzyme may be a naturally-occurring (or wild- type) enzyme or may be a variant thereof.

Assessing/selecting suitable parent enzyme The 3-dimensional structure of the enzyme is of interest in connection with assessing/selecting suitable parent enzymes to be modified. The 3-dimentional structure may be an X-ray structure, an NMR structure or a model-built structure. The Brookhaven Databank may be the source of X-ray and NMR- structures.

A model-built structure may be produced by the person skilled in the art if one or more 3D-structure(s) exist (s) of homologous enzyme (s) sharing at least 30% sequence identity with the enzyme in question. Several software packages, such as the "Homology 95.0" package from Biosym, exist which may be employed to construct a model structure.

Typical actions required for the construction of a model structure are: alignment of homologous sequences for which 3D- structures exist, definition of Structurally Conserved Regions (SCRs) , assignment of coordinates to SCRs, search for structural fragments/loops in structure databases to replace Variable Regions, assignment of coordinates to these regions, and structural refinement by energy minimization. Regions containing large inserts (>3 residues) relative to the known 3D- structures are known to be quite difficult to model, and structural predictions must be considered with care.

Having obtained the 3D- structure of the enzyme in question, or a model of the structure based on homology to known structures, this structure serves as an essential prerequisite for the identifying suitable parent enzymes which when modified has a reduced allergenicity and a substantially maintained residual enzymatic activity. Preferred enzymes for skin care products are enzymes having a substantially enzymatic activity in the pH range used in the skin care product.

The enzyme activity The parent enzyme may have any activity known to be used for skin care. Contemplated enzymes including Oxidoreductases

(E.C. 1, "Enzyme Nomenclature, (1992), Academic Press, Inc.), such as laccase and Superoxide dismutase (SOD) ; Hydrolases E.C.

3, including proteases, especially subtilisins, and lipolytic enzymes; Transferases, (E.C. 2), such as transglutaminases

(TGases) ; Isomerases (E.C. 5), such as Protein disulfide

Isomerases (PDI) .

Hydrolases Proteolytic enzymes

Contemplated proteolytic enzymes includes selected from the group of acidic aspartic proteases, cysteine proteases, serine proteases, such as subtilisins, or metallo proteases, with the above indicated properties (i.e. number of attachment groups, position of attachment groups etc.).

Specific examples of suitable parent proteases having a suitable number of attachment groups are indicated in Table 2 below:

Table 2

The subtilisin PD498 has a molecule weight of 29 kDa and is shown in SEQ ID NO. 2. PD498 has 12 Lysine groups for attachment on the surface of the enzyme plus one N-terminal amino group. As mentioned above preferred enzyme has Lysine spread broadly over the enzyme's surface. PD498 has no Lysine residues in a distance of 0-10 A from the active site which makes it especially suitable in modified form. Further, the Lysine residues are spread broadly on the surface of the enzyme (i.e. away from the active site) . The enzyme Subtilisin DY has a molecule weight of 27 kDa and has 12 amino groups (i.e. Lysine residues) on the surface of the enzyme and one N-terminal amino group (see SEQ ID NO. 3) .

The parent protease Lion Y has a molecule weight of 46 kDa and has 14 amino groups (i.e. Lysine residues) on the surface of the enzyme plus one N-terminal amino group (see SEQ ID NO. 4) .

The neutral metallo protease Thermolysin has a molecule weight of 34 kDa and has 11 amino groups (i.e. Lysine residues) on the surface plus one N-terminal amino group. (See SEQ ID NO 5)

Lipolytic enzymes

Contemplated lipolytic enzymes include include Humicola lanuginoεa lipases, e.g. the one described in EP 258 068 and EP 305 216, Humicola insolens, a Rhizomucor miehei lipase, e.g. as described in EP 238 023, Absidia sp. lipolytic enzymes (WO 96/13578), a Candida lipase, such as a C. antarctica lipase, e.g. the C. antarctica lipase A or B described in EP 214 761, a Pseudomonas lipase such as a P. alcaligenes and P. pseudoalcaligenes lipase, e.g. as described in EP 218 272, a P. cepacia lipase, e.g. as described in EP 331 376, a Pseudomonas sp. lipase as disclosed in WO 95/14783, a Bacillus lipase, e.g. a

B . subtilis lipase (Dartois et al., (1993) Biochemica et

Biophysica acta 1131, 253-260) , a B . stearothermophilus lipase

(JP 64/744992) and a B . pumilus lipase (WO 91/16422) . Other types of lipolytic include cutinases, e.g. derived from Pseudomonas mendocina as described in WO 88/09367, or a cutinase derived from Fusarium solani piεi (e . g . described in WO 90/09446) .

Oxidoreductases

Laccases Contemplated laccases include the laccases disclosed in WO 96/00290 and WO 95/33836 from Novo Nordisk.

Transferases

Transglutaminases Suitable transferases include any trnsglutaminases disclosed in WO 96/06931 (Novo Nordisk A/S) and WO 96/22366 (Novo Nordisk A/S) .

Isomerases Protein Disulfide Isomerase

Without being limited thereto suitable protein disulfide isomerases include PDIs described in WO 95/01425 (Novo Nordisk A/S).

Enzyme activities suitable for Skin Care

In the second aspect the invention relates to skin care compositions comprising a modified enzyme of the invention and ingredients known to be used in skin care compositions

A number of enzyme activities are known to be used skin care compositions.

Proteases

Proteases are effective ingredients in skin cleaning products. Proteases remove the upper layer of dead keratinous skin cells and thereby makes the skin look brighter and more fresh. Further, proteases also improves the smoothness of the skin.

Proteases are used in toiletries, bath and shower products, including shampoos, conditioners, lotions, creams, soap bars, toilet soaps, and liquid soaps.

Lipases

Lipases can be applied for cosmetic use as active ingredients in skin cleaning products and anti-acne products for removal of excessive skin lipids, and in bath and shower products such as creams and lotions as active ingredients for skin care.

Lipases can also be used in hair cleaning products (e.g. shampoos) for effective removal of sebum and other fatty material from the surface of hair.

Oxidoreductases

The most common oxidoreductase for personal care purposes is an oxidase (usually glucose oxidase) with substrate (e.g. glucose) that ensures production of H₂θ₂, which then will initiate the oxidation of for instance SCN^~ or I- into antimicrobial reagents (SCNO~ or I₂) by a peroxidase (usually lactoperoxidase) . This enzymatic complex is known in nature from e.g. milk and saliva.

It is being utilised commercially as anti-microbial system in oral care products (mouth rinse, dentifrice, chewing gum) where it also can be combined with an amyloglucosidase to produce the glucose. These systems are also known in cosmetic products for preservation.

Another application of oxidoreductases are oxidative hair dyeing using oxidases, peroxidases and laccases (See e.g. WO 96/00290 or WO 95/33836 from Novo Nordisk) .

Free radicals formed on the surface of the skin (and hair) known to be associated with the ageing process of the skin (spoilage of the hair) .

The free radicals activate chain reactions that leads to destruction of fatty membranes, collagen, and cells.

The application of free radical scavengers such as Superoxide dismutase into cosmetics is well-known (R. L. Goldemberg, DCI, Nov. 93, p. 48-52).

Protein disulfide isomerase (PDI) is also an oxidoreductase. It may be utilised for waving of hair (reduction and reoxidation of disulfide bonds in hair) and repair of spoiled hair (where the damage is mainly reduction of existing disulfide bonds) .

Transglutaminase Skin care compositions for application to human skin, hair or nails comprise (a) an amino-functional active ingredient, (b) transglutaminase to catalyse crosslinking of the active ingredient to the skin, hair or nails, and (c) a carrier is known from US patent no. 5,490,980.

A cosmetic composition suitable for application to mammalian skin, hair or nails comprising: (a) at least one corneocyte envelope protein in an amount sufficient to provide a protective layer on said skin, hair or nails; (b) a transglutaminase in an amount sufficient to form covalent bonds between the corneocyte envelope protein and externally exposed corneocyte proteins present in the stratum corneum of said skin, hair or nails; (c) calcium ions in an amount sufficient to activate the transglutaminase; and (d) a cosmetically ac- ceptable vehicle, wherein the composition comprises an emulsion having two phases and wherein the corneocyte envelope protein is contained in one of the phases and the transglutaminase is contained within the other phase (see US patent no. 5,525,336).

JP 3083908 describes a skin cosmetic material contains a transglutaminase modified with a water-soluble substance. The modifying substance is, e.g., one or more of polyethylene glycol, ethylene glycol, propylene glycol, glycerine, polyvinyl alcohol, glucose, sucrose, alginil acid, carboxymethyl cellulose, starch, and hydroxypropyl cellulose. The modification is done, e.g., by introducing reactive groups and bonding to the enzyme. For providing a material mild to the skin, causing less time-lapse discolouring and odorising, and having good effects of curing rough skin, retaining moisture, and conditioning the skin beautifully.

The Skin Care Products of the invention

In the third aspect the invention relates to a skin care product comprising a skin care composition of the invention. The term "skin care products" are defined above. A skin care product of the invention may comprise from an effective amount of modified enzymes of the invention. Such effective amounts known to the skilled person may will often lie in the range from above 0 to 5% of the final skin care product. Contemplated skin care products of the invention include, without being limited thereto, the following products: soap, cosmetics, skin creams, skin milk, skin lotion, skin gel, cleansing cream, cleansing lotion, cleansing milk, cold cream, cream soap, makeup base, milky lotion, pack, calamine lotion, T zone essence, hand cream, essence powder, whitening powder, powder soap, cake soap, transparent soap, lip cream, lipstick, nourishing essence, creamy foundation, face powder, powder eyeshadow, powder foundation, nail polish remover, hair tonic, hair liquid, hair cream, hair gel, hair treatment, hair setting preparations, hair dyes, hair colorants, scalp treatment, shampoo, balsam, hair rinse, hair spray sun oil, sun screen, shaving foam, shaving cream, baby oil, acne care products, antiperspirants, insect repellents, deodorants etc.

General skin care product formulations

The term "ingredients used in skin care products" is meant to cover all ingredients which are known to be used in skin care product formulations. Examples of such ingredients ingredients can be found in "Cosmetics and Toiletries" edited by Wilfried

Umbach and published by Ellis Horwood, Limited, England, (1991) , and "Surfactants in Consumer Products", edited by J. Falbe and published by Spring-Verlag, (1987) .

In the following a non exhausting list of guide formulations are listed. These provide an overwiev of formulations of important skin care products contemplated according to the invention.

Toilet soap Ingredients Examples %

Surfactants Soap (sodium salt) 83 -87

Sequestering agents Ethylenediamine tetraacetate 0.1-0.3

Consistency regulators Sodium chloride approx.

0.5 Dyestuffs < 0.1

Optical brighteners < 0.1

Antioxidants 2, 6-bis(l, 1-Dimethylethyl) - 0.1-0.3

4-methyl phenol (BHT) Whitening agents Titanium dioxide 0.1-0.3

Fragrances 1.0-2.0

Enzymes Protease/Lipase 0-5

Water Balance

Syndet (Synthetic Detergents)

Ingredients Examples % Surfactants Lauryl sulfate 30-50

Lauryl sulfo succinate 1-12 Refatting agents Fatty alcohols 10-20

Plasticizers Stearyl mono/diglycerides 0-10

Fillers Starches 0-10

Active agents Salicylic acid 0-1

Dyestuffs < 0.2 Fragrances 0-2

Enzymes Protease/Lipase 0-5

Water Balance

Foam bath and shower bath Ingredients Examples % %

Foam Shower bath bath

Surfactants Lauryl ether sulfate 10-20 10-12

Coco amidopropyl dimethyl betaine 2-4 2-4

Ethoxylated fatty acids 0.5-2

Refatting agents Fatty alcohols 0.5-3

Ethoxylated fatty alcohols 0.5-5 0-4 Enzymes Protease/Lipase 0-5 0-5

Ingredients Examples % %

Foam Shower bath bath

Foam stabilizers Fatty acid alkanol amides 0.2-2 0-4

Conditioners Quaternized hydroxypro- pyl cellulose 0-0.5 Thickeners Sodium chloride 0-3 0-3 Pearlescent agents Ethyleneglycol stearate 0-2

Active agents Vegetable extracts 0-1 0-1

Preservatives 5-Bromo-5-nitro-l, 3- dioxane 0.1 0.1

Dyestuffs 0.1-0.2 0.1

Fragrances 0.3-3 0.3-2

Enzymes Protease/Lipase 0-5 0-5

Water Balance Balance

Skin cream (water-in-oil type and oil-in-water type)

Ingredients Examples %

Water-in-oil/ Oil-in-water type type

E ulsifiers Sorbitane sesquioleate 3-5 Aluminum stearate 1-2 Triethanolamine stearate - 1-2

Cetyl/Stearyl alcohol polyglycol ethers 1-3 Fatty derivatives Isopropyl palmitate 1-5 0-3

Cetyl/Stearyl alcohol 0-2 2-Octyl dodecanol 2-10 3-7

Stearic/Palmitic acid 0-3 Caprylic/Capric acid triglycerides 5-10

Glycerine stearate 0-5 Moisturizers Glycerine 1-5 1-5

Sorbitol 1-5 1-5

Poly (hydroxy carboxylic acids) 0.5-2 -

Propyleneglycol - 0-3 Stabilizers Magnesium sulfate 0-0.8 - Preservatives p-Hydroxy benzoic acid ester 0.2- 0.4 0.2- -0

Enzymes Protease/Lipase 0-5 0-5 Water Balance Balance

Body lotion (oil-in-water type) and skin lotion for application on the wet skin

Ingredients Examples % %

Body Skin lotion lotion

Emulsifiers Cetyl/Stearyl alcohol polyglycol ethers 1 1 --33 — -

Sorbitane monolaurate 0 0..55--11 _ -

Sodium stearate - 1-2

Sodium lauryl ether sulfate - 0.5-2 Fatty derivatives 2-Octyl dodecanol 1-3 0-5

Paraflin oils - 20-25

Bees wax 0.5-1 -

Isooctyl stearate 3-7 -

Isopropyl palmitate - 2-5 Moisturizers Glycerine 3-5 5-10

Sorbitol - 0-5

Thickeners Polyacrylates 0-0.3 0-1

Methyl hydroxypropyl 0-0.3 0-0.5 cellulose Preservatives p-Hydroxy benzoic acid 0.2-0.4 0.2-0.4 ester

Enzymes Protease/Lipase 0-5 0-5 Water Balance Balance

Face lotion

Ingredients Examples % Surfactants Magnesium lauryl ether sulfate 0.2-0.5 Refatting agents Di-n-butyl adipate 1-2 Solubilizers Castor oil polyglycol ethers 0.1-1 Cleaning and Ethanol 0-15 refreshing components Moisturizers Glycerine 0- -5

Sorbitol 0- -5

Preservatives p-Hydroxy benzoic acid ester 0. .2- -0. ,4

Adstringents Vegetable extracts 1- -5 Antiirritants Panthenol 0- -1

Allantoine 0- -0. ,2

Vegetable extracts 0. .5- -3 Enzymes Protease/Lipase 0- -5 Water Balance

Hair shampoo

Ingredients Examples % Surfactants Lauryl ether sulfate 12-16

Coco fatty acid amidopropyl 2-5 dimethyl betaine

Fatty acid polyglycol esters 0-2

Foam boosters Fatty acid ethanol amides 0.5-2.5 Conditioners Quaternized hydroxyethyl 0.4-1 cellulose

Protein hydrolysates 0.2-1

Refatting agents Ethoxylated lanolin alcohols 0.2-1

Additives Anti-dandruff agents 0-1 Preservatives 5-Bromo-5-nitro-l , 3-dioxane 0.1-0.3

Pearlescent agents Ethyleneglycol stearate 0-2

Dyestuffs < 0.1 pH-Regulators Acids/Bases 0.1-1

Fragrances 0.3-0.5 Enzymes Protease/Lipase 0-5

Water Balance

Hair rinse and hair conditioner

Ingredients Examples % %

Hair Hair rinse conditioner

Surfactants Fatty alcohol poly- glycol ethers 0.1-0.2 1.5-2.5 Cetyl trimethyl ammonium chloride 0.5-1 Dimethyl benzyl stearyl ammonium 0.5-1 chloride

Refatting agents Cetyl/Stearyl mono/ diglyceride 0.5-1.5 1.5-2.5

Consistency regulators Fatty alcohols 1-2.5 2.5-3.5 Thickeners Methyl hydroxypropyl cellulose 0.3-0.6 0.4-0.8

Conditioners Quaternized hydroxyethyl cellulose 0.1-0.3 0.3-0.4 Preservatives p-Hydroxy benzoic acid ester 0.1-0.3 0.1-0.3

Dyestuffs <0.1 <0.1 pH-Regulators Acids/Bases 0,1-1 0.1-1 Fragrances 0.2-0.5 0.2-0.5 Enzymes Protease/Lipase 0-5 0-5 Water Balance Balance

Hair dyes

Ingredients Examples % Component 1: Alkaline dyeing cream Surfactants Lauryl ether sulfate 1- -4

Ethoxylated castor oil 1- -2

Consistency Fatty alcohols 8- -10 regulators Reductants Sodium sulfite 0 . . 8 - -1 . , 2 Buffers Ammonium chloride 0 . . 5- ^■ 1 Sequestrants 1-Hydroxyethane-l, 1- diphosphonic acid 0 . . 1- -0 . , 2

Alkaline agents Ammonia 1 . . 2 - -2 Oxidation dyestuffsDeveloping agents 1

Coupling agents 1 Enzyme Laccase 0- -5

Water Balance Component II: Hydrogen peroxide dispersion

Surfactants Lauryl ether sulfate 0.5-1

Oxidants Hydrogen peroxide 6-9 Stabilizers 1-Hydroxyethane-l, 1- diphos phonic acid 1-1.5

Thickeners Polyacrylates 3-5

Enzyme Laccase 0-5

Water Balance

Shaving cream

Ingredients Examples % Soaps Palmitic/Stearic acid 30-40 Potassium hydroxide 5-7 Sodium hydroxide 1-2

Fatty components Coconut oil 5-10 Polyethyleneglycol 0-2

Stabilizers Sodium tetraborate 0-0.5 Sodium silicate 0-0.5 Sorbitol 0-3

Enzyme Protease 0-5 Water Balance

Shaving lotion

Ingredients Examples %

Disinfecting and Ethanol 40-80 phonic acid

Refatting agents Di-n-butyl adipate 1-2 Solubilizers Ethoxylated castor oil 0.5-1

Adstringents Vegetable extracts 1-10

Antiirritants Panthenol 0-0.5

Vegetable extracts 0-2

Stabilizers Glycerine 0-5

Sorbitol 0-5

Propyleneglycol 0-3

Enzymes Protease 0-5 Water Balance Hair pomade

Ingredients Examples % Consistency Fatty alcohols 4-5 regulators

Ethoxylated lanolin alcohols 3-6

Mineral fats Vaseline 45-52

Branched chain paraffins 10-18 Antioxidants 2 , 6-bis ( 1 , 1-Dimethylethyl) - 0.5- 1

4-methyl phenol (BHT)

Fragrances 0.2-0.4 Dyestuffs 0.1 Enzymes Lipase 0-5 Emollients Glycerine Balance

Setting lotion

Ingredients Examples % Solvents Isopropanol 12 :-20 Film forming Vinyl pyrrolidone/vinyl components acetate copolymers 2 - ^■ 3 . 5 Softening agents Vinyl pyrrolidone/dimethyl 0 . 2 - -1 amino ethyl methacrylate

Conditioners Protein hydrolysates 0 . 2 - -0 . . 5 Antistatics Cetyl trimethyl ammonium 0 . 1- -0 . , 5 chloride

Emulsifiers Etboxylated castor oil 0 . 1- -0 . . 5 Fragrances 0 . 1- -0 . , 2 Dyestuffs < 0 . 1 Enzymes Lipase 0 >-E Water Bal ance

In a final aspect the invention relates to the use of a modified enzyme of the invention for reducing the sensitisation potential of skin care products by reducing the IgE response when the skin care product is used.

MATERIAL AND METHODS Materials

Enzymes:

PD498: Protease of subtilisin type shown in WO 93/24623. The sequence of PD498 is shown in SEQ ID NO. 1 and 2. Subtilisin DY : Protease of the subtilisin type shown in SEQ ID NO. 4 isolated from Bacillus sp. variant (Detzel et al. (1993), Archives of Biophysics, Vol. 302, No. 2, p. 499-502).

ELISA reagents: Horse Radish Peroxidase labelled anti-rat-Ig (Dako, DK, P162, #

031; dilution 1:1000).

Mouse anti-rat IgE (Serotec MCA193; dilution 1:200).

Rat anti-mouse IgE (Serotec MCA419; dilution 1:100).

Biotin-labelled mouse anti-rat IgGi monoclonal antibody (Zymed 03-9140; dilution 1:1000)

Biotin-labelled rat anti-mouse IgGi monoclonal antibody (Serotec

MCA336B; dilution 1:1000)

Streptavidin-horse radish peroxidase (Kirkegard & Perry 14-30-00; dilution 1:1000) .

Solutions:

Stop-solution (DMG-buffer)

Sodium Borate, borax (Sigma)

3,3-Dimethyl glutaric acid (Sigma) CaCl₂ (Sigma)

Tresyl chloride (2, 2, 2-triflouroethansulfonyl chloride) (Fluka)

Tween 20: Poly oxyethylene sorbitan mono laurate (Merck cat no.

822184) l-ethyl-3- (3-dimethylaminopropyl) carbodiimide (EDC) (Fluka) W-Hydroxy succinimide (Fluka art. 56480))

Phosgene (Fluka art. 79380)

Lactose (Merck 7656)

PMSF (phenyl methyl sulfonyl flouride) from Sigma

Succinyl-Alanine-Alanine-Proline-Phenylalanine-para-nitroanilide (Suc-AAPF-pNP) Sigma no. S-7388, Mw 624.6 g/mole.

Colouring substrate:

OPD: o-phenylene-diamine, (Kementec cat no. 4260) Test Animals:

Brown Norway rats (from Charles River, DE)

The Brown Norway rats (BN) weighed at the starting time more than 5 250 grams and at termination approximately 450 grams.

Dunkin Hartley guinea pigs (from Charles River, Wiga Gmbh Sulzfeld 1, Sandhofer Weg, DE) .

Male Dunkin Hartley, which are sero negative for Parainfluenza 3, E. cuniculi, K pneumonia and P multocida. The animal weighed at 0 the starting time 350-450 grams

Female BALB/C mice (about 20 grams) (purchased from Bomholdtgaard, Ry, DK))

Equipment: 5 XCEL II (Novex)

ELISA reader (UVmax, Molecular Devices)

HPLC (Waters)

PFLC (Pharmacia)

Superdex-75 column, Mono-Q, Mono S from Pharmacia, SW. 0 SLT: Fotometer from SLT Lablnstruments

Size-exclusion chromatograph (Spherogel TSK-G2000 SW) .

Size-exclusion chromatograph (Superdex 200, Pharmacia, SW)

Amicon Cell

5 Methods:

Immunization of BALB/C mice

Female Balb/C mice (20 grams) are immunized by subcutaneous injection of 50 μl of a 0.9% (wt./vol.) NaCI solution containing 25 μl of PD498, PD498-SPEG 5,000 and Glycine-SPEG-15, 000 0 respectively. The amount of protein for each batch are measured by the NanoOrange Protein Quantification test (Molecular Probes Europe N-6666) . Immunizations were performed every second week over a period of three month. Blood samples (200 μl) were collected from the eye one week after the immunization. Serum is 5 obtained by blood clothing and centrifugation.

ELISA procedure to determine relative concentrations of IgGi antibodies in BALB/C mice 1) Coat the ELIAS-plates with 1 μg protein/ml in coating buffer Incubate over night at 4°C, or at least 3 hours at room temperature. 50 μl/well. Shake gently.

2) Empty the plates and block with blocking buffer at least 5 hour at room temperature. 200 μl/well. Shake gently. Wash the plates 3 times with Washing Buffer.

3) Antigen is incubated with % dilutions of sera in Dilution Buffer. Make those solutions just before adding them to the wells. Keep some wells free for Dilution Buffer only (Blanks) . 0 Incubate at least 1 hour at room temperature. 50 μl/well. Shake gently. Wash the plates 3 times in Washing buffer.

4) Dilute biotin-labelled rat anti-mouse IgGi monoclonal antibody or biotin-labelled mouse anti-rat IgGi monoclonal antibody in Dilution Buffer. Incubate at room temperature at least 1 hour. 50

15 μl/well. Shake gently. Wash the plates 3 times in Washing Buffer.

5) Dilute Streptavidin-horse radish peroxidase in Dilution Buffer. Incubate at room temperature at least 1 hour. 50 μl/well. Shake gently. Wash the plates 3 times in Washing Buffer.

6) Mix 0.6 mg ODP/ml + 0.4 μl H₂0₂/ml in substrate Buffer. Make 20 the solution just before use. Incubate for 10 minutes. 50 μl/well.

7) To stop the reaction: add Stop Solution. 50 μl/well.

8) Read the plates at 492 nm with 620 nm as reference.

Data is calculated and presented in Lotus software. 25

ELISA procedure to determine relative concentrations of IgE antibodies in BALB/C mice

A three layer sandwich ELISA is used to determine relative concentrations of specific IgE serum antibodies. 30 1) Coat the ELISA-plate with 10 μg rat anti-mouse IgE or mouse anti-rat IgE/ l buffer 1.

50 μl/well. Incubate over night at 4°C.

2) Empty the plates and block with Blocking buffer at least % hour at room temperature.

35 200 μl/well. Shake gently. Wash the plates 3 times with Washing Buffer.

3) Incubate with mouse/rat sera, starting from undiluted and continue with 2-fold dilutions. Keep some wells free for buffer 4 only (blanks). 50 μl/well. Incubate for 30 minutes at room temperature. Shake gently. Wash the plates 3 times in Washing Buffer. 4) Dilute the enzyme in Dilution buffer to the appropriate protein concentration. 50μl/well.

Incubate for 30 minutes at room temperature. Shake gently. Wash the plates 3 times in Washing Buffer.

5) Dilute specific polyclonal anti-enzyme antiseru serum (pig) for detecting bound antibody in Dilution buffer.

50μl/well. Incubate for 30 minutes at room temperature. Shake gently. Wash the plates 3 times in Washing Buffer.

6) Dilute Horseradish Peroxidase-conjugated anti-pig-antibody in Dilution buffer. 50 μl/well. Incubate at room temperature for 30 minutes. Shake gently. Wash the plates 3 times in Washing Buffer.

7) Mix 0.6 mg ODP/ml + 0.4 μl H₂0₂/ml in substrate Buffer. Make the solution just before use. Incubate for 10 minutes. 50 μl/well. 8) To stop the reaction: add Stop Solution. 50 μl/well. 9 ) Read the plates at 492 nm with 620 nm as reference. Data is calculated and presented in Lotus.

ELISA procedure for determination of IgG_j_ positive guinea pigs ELISA microtiter plates are coated with rabbit anti-PD498 1:8000 in carbonate buffer (pH 9.6) and incubated over night at 4°C. The next day the plates is blocked with 2% BSA for 1 hour and washes 3 times with PBS Tween 20.

1 μg/ml PD498 is added to the plates and incubated for 1 hour, then washed 3 times with PBS Tween20.

All guinea pig sera samples and controls are applied to the ELISA plates with 2 μl sera and 98 μl PBS, incubated for 1 hour and washed 3 times with PBS Tween 20.

Then goat anti-guinea pig IgGi (1:4000 in PBS buffer (Nordic Immunology 44-682)) is applied to the plates, incubated for 1 hour and washed with PBS tween 20.

Alkaline phosphatase marked rabbit anti-goat 1:8000 (Sigma WO 98/30682 _, _ PCT/DK98/00015

A4187) is applied and incubated for 1 hour, washed 2 times in PBS Tween 20 and 1 time with diethanol amine buffer.

The marked alkaline phosphatase is developed using p- nitrophenyl phosphate for 30 minutes at 37°C or until appropriate 5 colour has developed.

The reaction is stopped using Stop medium (K₂HP0₄/HaH₃ buffer comprising EDTA (pH 10)) and read at OD 405/650 using a ELISA reader.

Double blinds are included on all ELISA plates. lθ Positive and negative sera values are calculated as the average blind values added 2 times the standard deviation. This gives an accuracy of 95%.

Intratracheal (IT) stimulation of rats

15 For IT administration of molecules disposable syringes with a 2%" long metal probe are used. This probe is instilled in the trachea of the rats approximately 1 cm below the epiglottis, and 0.1 ml of a solution of the molecules is deposited. The animals are stimulated 4 times, with 5 days between the last stimulation

20 and exsanguination.

The test animals are Brown Norway rats (BN) in groups of 10. Weight at time of start is more than 250 grams and at termination approximately 450 grams.

25 Intratracheal (IT) stimulation of guinea pigs

For IT administration of molecules disposable syringes with a 2%" long metal probe are used. This probe is instilled in the trachea of the guinea pigs approximately 1 cm below the epiglottis, and 0.1 ml of a solution of the molecules is

30 deposited. The animals are stimulated once a week for 10 consecutive weeks.

ELISA IgE test system (for Brown Norway rats)

A three layer sandwich ELISA is used to determine relative 35 concentrations of specific antibodies.

The immunizing molecule is used as coating antigen with 10 μg per ml and 50 μl per well, in neutral phosphate buffer, incubated overnight at 4°C. All remaining binding spots on the well surface are blocked in 2 % skim milk, 200 μl per well in phosphate buffer for at least 30 minutes at room temperature (RT) . All seras to be tested with this antigen are added at 50 μl per well to this plate using a 8-channel pipette in dilution series from 10 x diluted followed by 3-fold dilutions. Dilutions are made in phosphate buffer with 0.5 % skim milk and 0.05% Tween20, incubated 2 hours on agitation platform at RT. The "tracer" molecule is biotinylated Mouse anti Rat IgE 50 μl per well and diluted 2000 x in phosphate buffer with 0.5 % skim milk and 0.05% Tween 20, incubated 2 hours on an agitation platform at RT. Control (blank) was identical sequence but without rat sera. 50 μl per well streptavidin horse raddish peroxidase, diluted 2000 x was incubated 1 hour on an agitation platform. Colouring substrate at 50 μl per well is OPD (6 mg) and H₂0₂ (4 μl of a 30% solution) per 10 ml citrate buffer pH 5.2. The reaction is stopped using 100 μl per well 2 N H₂S0₄. All readings on SLT at 486 nm and 620 nm as reference. Data is calculated and presented in Lotus.

Determination of the molecule weight

Electrophoretic separation of proteins was performed by standard methods using 4-20% gradient SDS poly acrylamide gels (Novex) . Proteins were detected by silver staining. The molecule weight was measured relative to the mobility of Mark-12® wide range molecule weight standards from Novex.

Protease activity

Analysis with Suc-Ala-Ala-Pro-Phe-pNa:

Proteases cleave the bond between the peptide and p- nitroaniline to give a visible yellow colour absorbing at 405 nm.

Buffer: e.g. Britton and Robinson buffer pH 8.3 Substrate: 100 mg suc-AAPF-pNa is dissolved into 1 ml dimethyl sulfoxide (DMSO) . 100 μl of this is diluted into 10 ml with Britton and Robinson buffer.

Analysis

The substrate and protease solution is mixed and the absorbance is monitored at 405 nm as a function of time and ABS₄₀₅ rim/rain. The temperature should be controlled (20-50°C depending on protease) . This is a measure of the protease activity in the sample.

EXAMPLES

Example 1

Activation of mPEG 15,000 with N-succinimidyl carbonate mPEG 15,000 was suspended in toluene (4 ml/g of mPEG) 20% was distilled off at normal pressure to dry the reactants azeotropically. Dichloromethane (dry 1 ml/g mPEG) was added when the solution was cooled to 30°C and phosgene in toluene (1.93 M 5 mole/mole mPEG) was added and mixture stirred at room temperature over night. The mixture was evaporated to dryness and the desired product was obtained as waxy lumps.

After evaporation dichloromethane and toluene (1:2, dry 3 ml/g mPEG) was added to re-dissolve the white solid. N-Hydroxy succinimide (2 mole/mole mPEG.) was added as a solid and then triethylamine (1.1 mole/mole mPEG) . The mixture was stirred for 3 hours, initially unclear, then clear and ending with a small precipitate. The mixture was evaporated to dryness and recrystallised from ethyl acetate (10 ml) with warm filtration to remove salts and insoluble traces. The blank liquid was left for slow cooling at ambient temperature for 16 hours and then in the refrigerator over night. The white precipitate was filtered and washed with a little cold ethyl acetate and dried to yield 98 %

(w/w) . NMR Indicating 80 - 90% activation and 5 0/00 (w/w)

HNEt₃Cl. -^-NMR for mPEG 15,000 (CDCI₃) δ 1.42 t (1= 4.8 CH₃ i HNEt₃Cl) , 2.84 s (1= 3.7 succinimide), 3.10 dq (1= 3.4 CH₂ i HNEt₃Cl) , 3.38 s (1= 2.7 CH₃ i OMe) , 3.40* dd (I = 4.5 0/00, ¹³C satellite), 3.64 bs (I = 1364 main peak), 3.89* dd (I = 4.8 0/00 , ¹³C satellite), 4.47 dd (I = 1.8, CH₂ in PEG). No change was seen after storage in a desiccator at 22°C for 4 months.

Example 2

Activation of mPEG 5,000 with N-succinimidyl carbonate

Activation of mPEG 5,000 with N-succinimidyl carbonate was performed as described in Example 1.

Example 3

Conjugation of PD498 protease with activated mPEG 5.000 200 mg of PD498 was incubated in 50 mM NaBorate, pH 10, with 1.8 g of activated mPEG 5,000 with N-succinimidyl carbonate (prepared according to Example 2) , in a final volume of 20 ml. The reaction was carried out at ambient temperature using magnetic stirring. Reaction time was 1 hour. The reaction was stopped by adding DMG buffer to a final concentration of 5 mM dimethyl glutarate, 1 mM CaCl₂ and 50 mM borate, pH 5.0.

The molecule weight of the obtained derivative was approximately 100 kDa, corresponding to about 13 moles of mPEG attached per mole PD498. Compared to the parent enzyme, residual activity was close to 100% towards peptide substrate (succinyl-Ala-Ala-Pro-Phe-p- Nitroanilide) .

Example 4 Conjugation of Subtilisin DY protease with activated mPEG 5,000

Subtilisin DY was conjugated to mPEG 5,000 with N- succinimidyl carbonate using the same procedure as described in Example 3.

Example 5

BALB/C mice subcutaneous (SO trails

BALB/C mice were stimulated subcutaneously (SC) with modified PD498-SPEG 5,000, parent unmodified PD498 and Glycine- SPEG 15,000 prepared as described in the examples above. Sera from immunized mice were tested in a specific IgE ELISA (described above) to elucidate whether the molecules could activated the immune response system giving rise to a specific IgE response (See Figure 1) .

Four 2-weekly immunizations were sufficient to elicit an IgE response to PD498.

The 2-weekly immunization scheme was continued for 3 month. At the end of the study, seven immunizations were performed. As shown in Figure 1, the anti-PD498 IgE levels in BALB/C mice with parent unmodified PD498 increased up to immunization #5, and stayed then rather constant. In contrast thereto, no specific IgE response was detected in mice immunized with modified PD498-SPEG 5,000.

Example 6

Allergenicity IT-trails of PD498-SPEG 5,000 in guinea pigs

Dunkin Hartley guinea pigs were stimulated with 1.0 μg purified PD498 and 1.0 μg modified PD498-SPEG 5,000 by intratracheal installation.

Sera from immunized Dunkin Hartley guinea pigs were tested during the trail period in a specific IgG ELISA (described above) to elucidate whether the molecules could activated the immune response system giving rise to a specific IgGi response indicating an allergic response (See figure 2) . The assay level was 1:50

Figure 2 shows the IgGi levels of Dunkin Hartley guinea pigs during the trail period of 10 weeks. As can be seen the level of IgGi ^{of tne} modified PD498 is not detectable before tapping no. #7 (Ta p-7) eqv. to 7 weeks. The IgGi level was not significantly increased upon successive stimulations with the modified PD498.

Example 7 Dose-response intratrachaeal trails (IT) in guinea pigs

The potential allergic response of modified PD498-SPEG 5,000 were tested in guinea pigs by IT trails. The guinea pigs were stimilated once a week for 10 consecutive weeks.

Before the first intratrachaeal stimulation a blood test was collected from each Dunkin Hartley guinea pig using the ELIAS for guinea pigs described above. This was done to make sure that there were no unspecific binding of sera in ELISA.

Groups of 10 guinea pigs were stimulated intratrachaeally (IT) with 0.3 icrograms, 3 micrograms, 30 icrograms, 300 micrograms of:

■ parent PD498, and

■ modified PD498-SPEG 5,000. The following solutions were used for blind tests

■ 0.9% NaCI (Blind test for the parent PD498) , and

■ 300 micrograms PEG 5,000 in 0.9% NaCI corresponding to the amount of PEG in PD498-SPEG 5,000 (blind test for the modified PD498-SPEG) .

Sera from all tested guinea pigs were tested in the IgGi ELISA (described above) . The result of the IT trails for the modified PD498-SPEG 5,000 are shown in Figures 3. The result of the trails for the unmodified parent PD498 is shown in Figure 4. As can be seen by comparing Figures 3 and 4 the response of the guinea pigs stimulated intratracheally with the modified enzyme is reduced in comparison to guinea pigs having been exposed intratracheally with the parent enzyme.

As will be apparent to those skilled in the art, in the light of the foregoing disclosure, many alterations and modifications are possible in the practice of this invention without departing from the spirit or scope thereof. Accordingly, the scope of the invention is to be construed in accordance with the substance defined by the following claims.

SEQUENCE LISTING

(1) GENERAL INFORMATION: (i) APPLICANT: (A) NAME: Novo Nordisk A/S

(B) STREET: Novo Alle

(C) CITY: Bagsveard

(E) COUNTRY: Denmark

(F) POSTAL CODE (ZIP): DK-2880 (G) TELEPHONE: +45 4444 8888

(H) TELEFAX: +45 4449 3256 (ii) TITLE OF INVENTION: A modified enzyme for skin care (iii) NUMBER OF SEQUENCES: 4 (iv) COMPUTER READABLE FORM: (A) MEDIUM TYPE: Floppy disk

(B) COMPUTER: IBM PC compatible (C) OPERATING SYSTEM: PC-DOS/MS-DOS

(D) SOFTWARE: Paten In Release #1.0, Version #1.30 (EPO) (2) INFORMATION FOR SEQ ID NO: 1: (i) SEQUENCE CHARACTERISTICS:

(A) LENGTH: 840 base pairs

(B) TYPE: nucleic acid

(C) STRANDEDNESS: single (D) TOPOLOGY: linear

(ii) MOLECULE TYPE: DNA (genomic) (vi) ORIGINAL SOURCE:

(B) STRAIN: Bacillus sp. PD498, NCIMB No. 40484 (ix) FEATURE: (A) NAME/KEY: CDS

(B) LOCATION: 1..840 (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 1:

TGG TCA CCG AAT GAC CCT TAC TAT TCT GCT TAC CAG TAT GGA CCA CAA 48 Trp Ser Pro Asn Asp Pro Tyr Tyr Ser Ala Tyr Gin Tyr Gly Pro Gin 1 5 10 15

AAC ACC TCA ACC CCT GCT GCC TGG GAT GTA ACC CGT GGA AGC AGC ACT 96 Asn Thr Ser Thr Pro Ala Ala Trp Asp Val Thr Arg Gly Ser Ser Thr 20 25 30

CAA ACG GTG GCG GTC CTT GAT TCC GGA GTG GAT TAT AAC CAC CCT GAT 144

Gin Thr Val Ala Val Leu Asp Ser Gly Val Asp Tyr Asn His Pro Asp

35 40 45

CTT GCA AGA AAA GTA ATA AAA GGG TAC GAC TTT ATC GAC AGG GAC AAT 192

Leu Ala Arg Lys Val lie Lys Gly Tyr Asp Phe lie Asp Arg Asp Asn

50 55 60 AAC CCA ATG GAT CTT AAC GGA CAT GGT ACC CAT GTT GCC GGT ACT GTT 240 Asn Pro Met Asp Leu Asn Gly His Gly Thr His Val Ala Gly Thr Val 65 70 75 80

GCT GCT GAT ACG AAC AAT GGA ATT GGC GTA GCC GGT ATG GCA CCA GAT 288 Ala Ala Asp Thr Asn Asn Gly lie Gly Val Ala Gly Met Ala Pro Asp

85 90 95

ACG AAG ATC CTT GCC GTA CGG GTC CTT GAT GCC AAT GGA AGT GGC TCA 336 Thr Lys lie Leu Ala Val Arg Val Leu Asp Ala Asn Gly Ser Gly Ser 100 105 110

CTT GAC AGC ATT GCC TCA GGT ATC CGC TAT GCT GCT GAT CAA GGG GCA 384

Leu Asp Ser lie Ala Ser Gly He Arg Tyr Ala Ala Asp Gin Gly Ala 115 120 125

AAG GTA CTC AAC CTC TCC CTT GGT TGC GAA TGC AAC TCC ACA ACT CTT 432

Lys Val Leu Asn Leu Ser Leu Gly Cys Glu Cys Asn Ser Thr Thr Leu

130 135 140 AAG AGT GCC GTC GAC TAT GCA TGG AAC AAA GGA GCT GTA GTC GTT GCT 480 Lys Ser Ala Val Asp Tyr Ala Trp Asn Lys Gly Ala Val Val Val Ala 145 150 155 160

GCT GCA GGG AAT GAC AAT GTA TCC CGT ACA TTC CAA CCA GCT TCT TAC 528 Ala Ala Gly Asn Asp Asn Val Ser Arg Thr Phe Gin Pro Ala Ser Tyr 165 170 175

CCT AAT GCC ATT GCA GTA GGT GCC ATT GAC TCC AAT GAT CGA AAA GCA 576 Pro Asn Ala He Ala Val Gly Ala He Asp Ser Asn Asp Arg Lys Ala 180 185 190

TCA TTC TCC AAT TAC GGA ACG TGG GTG GAT GTC ACT GCT CCA GGT GTG 624 Ser Phe Ser Asn Tyr Gly Thr Trp Val Asp Val Thr Ala Pro Gly Val 195 200 205

AAC ATA GCA TCA ACC GTT CCG AAT AAT GGC TAC TCC TAC ATG TCT GGT 672 Asn He Ala Ser Thr Val Pro Asn Asn Gly Tyr Ser Tyr Met Ser Gly 210 215 220 ACG TCC ATG GCA TCC CCT CAC GTG GCC GGT TTG GCT GCT TTG TTG GCA 720 Thr Ser Met Ala Ser Pro His Val Ala Gly Leu Ala Ala Leu Leu Ala 225 230 235 240

AGT CAA GGT AAG AAT AAC GTA CAA ATC CGC CAG GCC ATT GAG CAA ACC 768 Ser Gin Gly Lys Asn Asn Val Gin He Arg Gin Ala He Glu Gin Thr

245 250 255

GCC GAT AAG ATC TCT GGC ACT GGA ACA AAC TTC AAG TAT GGT AAA ATC 816 Ala Asp Lys He Ser Gly Thr Gly Thr Asn Phe Lys Tyr Gly Lys He 260 265 270

AAC TCA AAC AAA GCT GTA AGA TAC 840

Asn Ser Asn Lys Ala Val Arg Tyr 275 280

(2) INFORMATION FOR SEQ ID NO: 2:

(i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 280 amino acids (B) TYPE: amino acid

(D) TOPOLOGY: linear (ii) MOLECULE TYPE: protein (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 2: Trp Ser Pro Asn Asp Pro Tyr Tyr Ser Ala Tyr Gin Tyr Gly Pro Gin 1 5 10 15

Asn Thr Ser Thr Pro Ala Ala Trp Asp Val Thr Arg Gly Ser Ser Thr 20 25 30

Gin Thr Val Ala Val Leu Asp Ser Gly Val Asp Tyr Asn His Pro Asp 35 40 45

Leu Ala Arg Lys Val He Lys Gly Tyr Asp Phe He Asp Arg Asp Asn 50 55 60

Asn Pro Met Asp Leu Asn Gly His Gly Thr His Val Ala Gly Thr Val 65 70 75 80 Ala Ala Asp Thr Asn Asn Gly He Gly Val Ala Gly Met Ala Pro Asp

85 90 95

Thr Lys He Leu Ala Val Arg Val Leu Asp Ala Asn Gly Ser Gly Ser 100 105 110

Leu Asp Ser He Ala Ser Gly He Arg Tyr Ala Ala Asp Gin Gly Ala 115 120 125

Lys Val Leu Asn Leu Ser Leu Gly Cys Glu Cys Asn Ser Thr Thr Leu 130 135 140 Lys Ser Ala Val Asp Tyr Ala Trp Asn Lys Gly Ala Val Val Val Ala 145 150 155 160 Ala Ala Gly Asn Asp Asn Val Ser Arg Thr Phe Gin Pro Ala Ser Tyr 165 170 175

Pro Asn Ala He Ala Val Gly Ala He Asp Ser Asn Asp Arg Lys Ala 180 185 190

Ser Phe Ser Asn Tyr Gly Thr Trp Val Asp Val Thr Ala Pro Gly Val 195 200 205

Asn He Ala Ser Thr Val Pro Asn Asn Gly Tyr Ser Tyr Met Ser Gly 210 215 220

Thr Ser Met Ala Ser Pro His Val Ala Gly Leu Ala Ala Leu Leu Ala 225 230 235 240 Ser Gin Gly Lys Asn Asn Val Gin He Arg Gin Ala He Glu Gin Thr

245 250 255

Ala Asp Lys He Ser Gly Thr Gly Thr Asn Phe Lys Tyr Gly Lys He 260 265 270

Asn Ser Asn Lys Ala Val Arg Tyr 275 280

(2) INFORMATION FOR SEQ ID NO: 3: (i) SEQUENCE CHARACTERISTICS:

(A) LENGTH: 274 amino acids

(B) TYPE: amino acid (C) STRANDEDNESS: single

(D) TOPOLOGY: linear (ii) MOLECULE TYPE: protein (vi) ORIGINAL SOURCE:

(B) STRAIN: Bacillus sp. variant (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 1:

Ala Gin Thr Val Pro Tyr Gly He Pro Leu He Lys Ala Asp Lys Val 1 5 10 15 Gin Ala Gin Gly Tyr Lys Gly Ala Asn Val Lys Val Gly He He Asp

20 25 30

Thr Gly He Ala (Ala/Ser) Ser His Thr Asp Leu Lys Val Val Gly Gly Ala 35 40 45

Ser Phe Val Ser Gly Glu Ser Tyr Asn Thr Asp Gly Asn Gly His Gly 50 55 60

Thr His Val Ala Gly Thr Val Ala Ala Leu Asp Asn Thr Thr Gly Val 65 70 75 80

Leu Gly Val Ala Pro Asn Val Ser Leu Tyr Ala He Lys Val Leu Asn 85 90 95 Ser Ser Gly Ser Gly Thr Tyr Ser Ala He Val Ser Gly He Glu Trp

100 105 110

Ala Thr Gin Asn Gly Leu Asp Val He Asn Met Ser Leu Gly Gly Pro 115 120 125

Ser Gly Ser Thr Ala Leu Lys Gin Ala Val Asp Lys Ala Tyr Ala Ser 130 135 140

Gly He Val Val Val Ala Ala Ala Gly Asn Ser Gly Ser Ser Gly Ser 145 150 155 160 Gin Asn Thr He Gly Tyr Pro Ala Lys Tyr Asp Ser Val He Ala Val 165 170 175

Gly Ala Val Asp Ser Asn Lys Asn Arg Ala Ser Phe Ser Ser Val Gly 180 185 190

(Ala/Ser) .Glu Leu Glu Val Met Ala Pro Gly Val Ser Val Tyr Ser Thr Tyr 195 200 205

Pro Ser Asn Thr Tyr Thr Ser Leu Asn Gly Thr Ser Met Ala Ser Pro 210 215 220

His Val Ala Gly Ala Ala Ala Leu He Leu Ser Lys Tyr Pro Thr Leu 225 230 235 240

Ser Ala Ser Gin Val Arg Asn Arg Leu Ser Ser Thr Ala Thr Asn Leu 245 250 255 Gly Asp Ser Phe Tyr Tyr Gly Lys Gly Leu He Asn Val Glu Ala Ala

260 265 270

Ala Gin

(2) INFORMATION FOR SEQ ID NO: 4: (i) SEQUENCE CHARACTERISTICS:

(A) LENGTH: 433 amino acids

(B) TYPE: amino acid (C) STRANDEDNESS :

(D) TOPOLOGY: linear (ii) MOLECULE TYPE: protein (vi) ORIGINAL SOURCE:

(B) STRAIN: Bacillus sp. Y (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 1:

Asn Asp Val Ala Arg Gly He Val Lys Ala Asp Val Ala Gin Asn Asn 1 5 10 15 Tyr Gly Leu Tyr. Gly Gin Gly Gin Leu Val Ala Val Ala Asp Thr Gly

20 25 30

Leu Asp Thr Gly Arg Asn Asp Ser Ser Met His Glu Ala Phe Arg Gly 35 40 45

Lys He Thr Ala Leu Tyr Ala Leu Gly Arg Thr Asn Asn Ala Ser Asp 50 55 60

Pro Asn Gly His Gly Thr His Val Ala Gly Ser Val Leu Gly Asn Ala 65 70 75 80

Leu Asn Lys Gly Met Ala Pro Gin Ala Asn Leu Val Phe Gin Ser He 85 90 95 Met Asp Ser Ser Gly Gly Leu Gly Gly Leu Pro Ser Asn Leu Asn Thr

100 105 110

Leu Phe Ser Gin Ala Trp Asn Ala Gly Ala Arg He His Thr Asn Ser 115 120 125

Trp Gly Ala Pro Val Asn Gly Ala Tyr Thr Ala Asn Ser Arg Gin Val 130 135 140

Asp Glu Tyr Val Arg Asn Asn Asp Met Thr Val Leu Phe Ala Ala Gly 145 150 155 160

Asn Glu Gly Pro Asn Ser Gly Thr He Ser Ala Pro Gly Thr Ala Lys 165 170 175 Asn Ala He Thr Val Gly Ala Thr Glu Asn Tyr Arg Pro Ser Phe Gly 180 185 190

Ser He Ala Asp Asn Pro Asn His He Ala Gin Phe Ser Ser Arg Gly 195 200 205

Ala Thr Arg Asp Gly Arg He Lys Pro Asp Val Thr Ala Pro Gly Thr 210 215 220

Phe He Leu Ser Ala Arg Ser Ser Leu Ala Pro Asp Ser Ser Phe Trp 225 230 235 240

Ala Asn Tyr Asn Ser Lys Tyr Ala Tyr Met Gly Gly Thr Ser Met Ala 245 250 255

Thr Pro He Val Ala Gly Asn Val Ala Gin Leu Arg Glu His Phe He 260 265 270

Lys Asn Arg Gly He Thr Pro Lys Pro Ser Leu He Lys Ala Ala Leu 275 280 285

He Ala Gly Ala Thr Asp Val Gly Leu Gly Tyr Pro Ser Gly Asp Gin 290 295 300

Gly Trp Gly Arg Val Thr Leu Asp Lys Ser Leu Asn Val Ala Tyr Val 305 310 315 320

Asn Glu Ala Thr Ala Leu Ala Thr Gly Gin Lys Ala Thr Tyr Ser Phe

325 330 335 Gin Ala Gin Ala Gly Lys Pro Leu Lys He Ser Leu Val Trp Thr Asp

340 345 350

Ala Pro Gly Ser Thr Thr Ala Ser Tyr Thr Leu Val Asn Asp Leu Asp 355 360 365

Leu Val He Thr Ala Pro Asn Gly Gin Lys Tyr Val Gly Asn Asp Phe 370 375 380

Ser Tyr Pro Tyr Asp Asn Asn Trp Asp Gly Arg Asn Asn Val Glu Asn 385 390 395 400

Val Phe He Asn Ala Pro Gin Ser Gly Thr Tyr He He Glu Val Gin 405 410 415 Ala Tyr Asn Val Pro Ser Gly Pro Gin Arg Phe Ser Leu Ala He Val

420 425 430

His

(2) INFORMATION FOR SEQ ID NO: 5: (i) SEQUENCE CHARACTERISTICS:

(A) LENGTH: 316 amino acids

(B) TYPE: amino acid (C) STRANDEDNESS: single

(D) TOPOLOGY: linear (ii) MOLECULE TYPE: protein (vi) ORIGINAL SOURCE:

(B) STRAIN: Bacillus Thermoproteolyticus (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 5:

He Thr Gly Thr Ser Thr Val Gly Val Gly Arg Gly Val Leu Gly Asp 1 5 10 15 Gin Lys Asn He Asn Thr Thr Tyr Ser Thr Tyr Tyr Tyr Leu Gin Asp

20 25 30

Asn Thr Arg Gly Asp Gly He Phe Thr Tyr Asp Ala Lys Tyr Arg Thr 35 40 45 Thr Leu Pro Gly Ser Leu Trp Ala Asp Ala Asp Asn Gin Phe Phe Ala 50 55 60

Ser Tyr Asp Ala Pro Ala Val Asp Ala His Tyr Tyr Ala Gly Val Thr 65 70 75 80

Tyr Asp Tyr Tyr Lys Asn Val His Asn Arg Leu Ser Tyr Asp Gly Asn 85 90 95 Asn Ala Ala He Arg Ser Ser Val His Tyr Ser Gin Gly Tyr Asn Asn

100 105 110

Ala Phe Trp Asn Gly Ser Glu Met Val Tyr Gly Asp Gly Asp Gly Gin 115 120 125

Thr Phe He Pro Leu Ser Gly Gly He Asp Val Val Ala His Glu Leu 130 135 140

Thr His Ala Val Thr Asp Tyr Thr Ala Gly Leu He Tyr Gin Asn Glu 145 150 155 160

Ser Gly Ala He Asn Glu Ala He Ser Asp He Phe Gly Thr Leu Val 165 170 175 Glu Phe Tyr Ala Asn Lys Asn Pro Asp Trp Glu He Gly Glu Asp Val

180 185 190

Tyr Thr Pro Gly He Ser Gly Asp Ser Leu Arg Ser Met Ser Asp Pro 195 200 205

Ala Lys Tyr Gly Asp Pro Asp His Tyr Ser Lys Arg Tyr Thr Gly Thr 210 215 220

Gin Asp Asn Gly Gly Val His He Asn Ser Gly He He Asn Lys Ala 225 230 235 240

Ala Tyr Leu He Ser Gin Gly Gly Thr His Tyr Gly Val Ser Val Val 245 250 255 Gly He Gly Arg Asp Lys Leu Gly Lys He Phe Tyr Arg Ala Leu Thr

260 265 270

Gin Tyr Leu Thr Pro Thr Ser Asn Phe Ser Gin Leu Arg Ala Ala Ala 275 280 285

Val Gin Ser Ala Thr Asp Leu Tyr Gly Ser Thr Ser Gin Glu Val Ala 290 295 300

Ser Val Lys Gin Ala Phe Asp Ala Val Gly Val Lys 305 310 315

Claims

WO 98/30682 Λ _, PCT/DK98/0001547Patent Claims

1. A modified enzyme characterized by having coupled from 4 to 5 70 polymeric molecules, with a molecule weight from 1 to 35 kDa, covalently to the surface of parent enzymes having a molecule weight from 15 to 100 kDa.

2. The modified enzyme according to claim 1, characterized in that from 4 to 20 polymeric are coupled covalently to the surface

10 of said enzyme having a molecule weight from 15 to 35 kDa.

3. The modified enzyme according to any of claim 2, wherein from

4. 5, 6, 1 , 8, 9, 10, 11, 12, 13, 14, 15, 16 , 17, 18, 19 or 20 polymeric molecules, preferably 13 to 18 polymeric molecules, are coupled covalently to the surface of 3-D structure of the parent

15 enzyme.

4. The modified enzyme according to claim 1, wherein from 7 to 40, preferably 10 to 30 polymeric molecules are coupled to the surface of said parent enzyme with a molecule weight from 35 to 60 kDa.

20 5. The modified enzyme according to claim 1, wherein from 10 to 50, preferably 13 to 40 polymeric molecules are coupled to the surface of said parent enzyme with a molecule weight from 60 to 80 kDa.

6. The modified enzyme according to claim 1, wherein from 15 to 25 70, preferably 18 to 60 polymeric molecules are coupled to the surface of said parent enzyme with a molecule weight from 80 to 100 kDa.

7. The modified enzyme according to any of claims 1 to 6, wherein the polymeric molecules have a molecule weight between 1

30 and 35 kDa, such as between 4 to 25 kDa, preferably 6 to 25 kDa, especially or 8 to 20 kDa.

8. The modified enzyme according to claims 1 to 7, wherein the polymeric molecule is selected from the group comprising a natural or synthetic homo- and heteropolymers.

35 9. The modified enzyme according to claim 8, wherein the polymeric molecule is selected from the group comprising synthetic polymeric molecules including Branched PEGs, poly-vinyl alcohol (PVA) , poly-carboxyl acids, poly-(vinylpyrolidone) and poly-D,L- amino acids.

10. The modified enzyme according to claim 8, wherein the polymeric molecule is selected from the group comprising natural occurring polymeric molecules including dextrans, including carboxymethy1-dextrans, and celluloses such as methylcellulose, 5 carboxymethylcellulose, ethylcellulose, hydroxyethylcellulose, hydroxypropylcellulose, and hydrolysates of chitosan, starches, such as hydroxyethy1-starches, hydroxypropy1-starches, glycogen, agarose, guar gum, inulin, pullulans, xanthan gums, carrageenan, pectin and alginic acid. 10

11. The modified enzyme according to any of claims 1 to 10, wherein the enzyme is coupled to one or more of the following groups on the activated polymer: amino, hydroxyl, thiol, carboxyl, aldehyde or sulfydryl.

12. The modified enzyme according to any of claims 1 to 11, 15 wherein the polymeric molecules are coupled to the enzyme via a linker, such as a triazine ring.

13. The modified enzyme according to any of claims 1 to 12, wherein the enzyme is of microbial origin, such as bacterial, filamentous fungus or yeast origin.

20 14. The modified enzyme according to any of claims 1 to 13 , wherein the enzyme is a hydrolase, including proteases, such as subtilisins, and lipase.

15. The modified enzyme according to claim 14, wherein the parent protease is selected from the group including PD498, Savinase®,

25 ProteinaseK, ProteinaseR Thermitase, Subtilisin DY, Lion Y, Alcalase®, ProteinaseT and JA16.

16. The modified enzyme according to claim 16, wherein the enzyme is PD498 shown in SEQ ID NO. 1, or the subtilisin type protease Subtilisin DY shown in SEQ ID No 3, or Lion Y shown in SEQ ID NO.

30 4.

17. The modified enzyme according to any of claims 1 to 13, wherein the enzyme is an Oxidoreductase, including laccases and Superoxide dismutase.

18. The modified enzyme according to any of claims 1 to 17, 35 wherein the polymeric molecules are coupled to the enzyme through an amino group (-NH₂) positioned on the surface of the enzyme.

19. The modified enzyme according to claim 18, wherein the polymeric molecules are coupled to the enzyme at the N-terminal y

amino group or Lysine residues positioned on the surface of the enzyme.

20. The modified enzyme according to claims 1 to 19, wherein the polymeric molecule(s) is (are) coupled to the enzyme more than 5 A, preferably 10 A from the active site of the enzyme.

21. A skin care composition comprising a modified enzyme according to any of claims 1 to 20 and further ingredients known to be used in skin care products.

22. A skin care product comprising a skin care composition according to claim 21, wherein the product is selected from the group of soap, cosmetics, skin creams, skin milk, skin lotion, skin gel, cleansing cream, cleansing lotion, cleansing milk, cold cream, cream soap, make-up base, milky lotion, pack, calamine lotion, T zone essence, hand cream, essence powder, whitening powder, powder soap, cake soap, transparent soap, lip cream, lipstick, nourishing essence, creamy foundation, face powder, powder eye-shadow, powder foundation, nail polish remover, hair tonic, hair liquid, hair cream, hair gel, hair treatment, hair setting preparations, hair dyes, hair colorants, scalp treatment, shampoo, balsam, hair rinse, hair spray sun oil, sun screen, shaving foam, shaving cream, baby oil, acne care products, antiperspirants, insect repellents, deodorants etc.

23. The use of a modified enzyme according to any of claims 1 to 20 for reducing the sensitisation potential of skin care products.