[go: up one dir, main page]

AU512606B2 - Butterlike food product with lowered cholesterol - Google Patents

Butterlike food product with lowered cholesterol

Info

Publication number
AU512606B2
AU512606B2 AU32531/78A AU3253178A AU512606B2 AU 512606 B2 AU512606 B2 AU 512606B2 AU 32531/78 A AU32531/78 A AU 32531/78A AU 3253178 A AU3253178 A AU 3253178A AU 512606 B2 AU512606 B2 AU 512606B2
Authority
AU
Australia
Prior art keywords
butterlike
food product
lowered cholesterol
cholesterol
lowered
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU32531/78A
Other versions
AU3253178A (en
Inventor
U Bracco
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Priority to AU32531/78A priority Critical patent/AU512606B2/en
Publication of AU3253178A publication Critical patent/AU3253178A/en
Application granted granted Critical
Publication of AU512606B2 publication Critical patent/AU512606B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
AU32531/78A 1978-01-18 1978-01-18 Butterlike food product with lowered cholesterol Expired AU512606B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU32531/78A AU512606B2 (en) 1978-01-18 1978-01-18 Butterlike food product with lowered cholesterol

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU32531/78A AU512606B2 (en) 1978-01-18 1978-01-18 Butterlike food product with lowered cholesterol

Publications (2)

Publication Number Publication Date
AU3253178A AU3253178A (en) 1979-07-26
AU512606B2 true AU512606B2 (en) 1980-10-16

Family

ID=3720055

Family Applications (1)

Application Number Title Priority Date Filing Date
AU32531/78A Expired AU512606B2 (en) 1978-01-18 1978-01-18 Butterlike food product with lowered cholesterol

Country Status (1)

Country Link
AU (1) AU512606B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2055195A1 (en) * 2007-10-29 2009-05-06 Corman S.A. Method of reducing the saturated fatty acid content of milk fat, products obtained and applications thereof.

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2055195A1 (en) * 2007-10-29 2009-05-06 Corman S.A. Method of reducing the saturated fatty acid content of milk fat, products obtained and applications thereof.
EP2443936A2 (en) 2007-10-29 2012-04-25 S. A. Corman Method for reducing the saturated fatty acid content of milk fat, products obtained and applications thereof.

Also Published As

Publication number Publication date
AU3253178A (en) 1979-07-26

Similar Documents

Publication Publication Date Title
AU519618B2 (en) Preparing fried vegetables
AU518543B2 (en) Filled food product
AU525970B2 (en) Potato segment suitable for microwave reheating
ZA796134B (en) Food product
AU535944B2 (en) Hypocholestermic fermentation products from aspergillus
AU526131B2 (en) Cheese flavored products
AU513436B2 (en) Meet like food product
AU4778879A (en) Food container
AU4739979A (en) Food processor cutters
AU535399B2 (en) Vegetable slicer
AU516265B2 (en) Extruder to cook and form foods
AU524968B2 (en) Food serving system
AU518224B2 (en) Cooking apparatus
AU537366B2 (en) Dehydrated edible products
AU537071B2 (en) Vapour-brust food
AU512606B2 (en) Butterlike food product with lowered cholesterol
AU523911B2 (en) Dehydrated meat product
AU5185079A (en) Process for cooking starchy material
AU523564B2 (en) Barbecue
AU524760B2 (en) Bread product
AU505422B2 (en) Fruitlike gel food product
AU515888B2 (en) Culinary utensil
AU512908B2 (en) Roasting spit
AU517284B2 (en) FILLING EDIBLE PRODUCTS i
AU524249B2 (en) Cooking food in sealed sheath