AU517307B2 - Separating vital wheat gluten and solubilized starch - Google Patents

Separating vital wheat gluten and solubilized starch

Info

Publication number: AU517307B2
Authority: AU; Australia
Prior art keywords: wheat gluten; vital wheat; solubilized starch; separating; separating vital
Prior art date: 1977-10-28
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

AU35035/78A

Other versions

AU3503578A (en

Inventor

R. G. P Walon

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Unilever Bestfoods North America

Original Assignee

Unilever Bestfoods North America

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1977-10-28

Filing date

1978-04-12

Publication date

1981-07-23

1977-10-28 Priority claimed from GB45061/77A external-priority patent/GB1550070A/en

1978-04-12 Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America

1979-10-18 Publication of AU3503578A publication Critical patent/AU3503578A/en

1981-07-23 Application granted granted Critical

1981-07-23 Publication of AU517307B2 publication Critical patent/AU517307B2/en

Status Expired legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
- A23J1/125—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Biochemistry (AREA)
Microbiology (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Polysaccharides And Polysaccharide Derivatives (AREA)
Peptides Or Proteins (AREA)
Cereal-Derived Products (AREA)
Enzymes And Modification Thereof (AREA)

AU35035/78A 1977-10-28 1978-04-12 Separating vital wheat gluten and solubilized starch Expired AU517307B2 (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
GBGB45061/77		1977-10-28
GB45061/77A GB1550070A (en)	1976-11-01	1977-10-28	Process for separating and recovering vital wheat gluten from wheat flour and the like

Publications (2)

Publication Number	Publication Date
AU3503578A AU3503578A (en)	1979-10-18
AU517307B2 true AU517307B2 (en)	1981-07-23

Family

ID=10435740

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AU35035/78A Expired AU517307B2 (en)	1977-10-28	1978-04-12	Separating vital wheat gluten and solubilized starch

Country Status (11)

Country	Link
JP (1)	JPS5464655A (en)
AU (1)	AU517307B2 (en)
DE (1)	DE2816326A1 (en)
DK (1)	DK163278A (en)
ES (1)	ES468803A2 (en)
FI (1)	FI65083C (en)
FR (1)	FR2406957A2 (en)
IT (1)	IT1113072B (en)
MX (1)	MX5277E (en)
NL (1)	NL7803958A (en)
SE (1)	SE442513B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FI61988C (en) *	1981-01-28	1982-11-10	Vehnae Ab Oy	FOERFARANDE FOER FRAKTIONERING AV SPANNMAOLSMJOEL TILL FRAKTIONER AV LIVSMEDELSKVALITET
SE8106527L (en) *	1981-11-04	1983-05-05	Plavia Maskin Ab	PROCEDURE FOR PRODUCING FOOD FROM WHOLE CEREAL CEREALS

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3782964A (en) *	1969-01-21	1974-01-01	Cpc International Inc	Method of upgrading starch-containing crude gluten
FR2314673A1 (en) *	1975-06-20	1977-01-14	Ury Et Cie Ets	Food compsns. prepn. by protein enrichment of vegetable materials - by treating first with oligoside-liberating enzyme then with a food yeast
SE7607758L (en) *	1975-07-28	1977-01-29	Mueller Hans Dr Ing Fa	KIT FOR MANUFACTURE OF EGG WHITE FROM WHEAT FLOUR
NZ185460A (en) *	1976-11-01	1979-07-11	Cpc International Inc	Use of bacterial alpha-amylase to separate wheat starch and vital wheat gluten

1978
- 1978-04-12 AU AU35035/78A patent/AU517307B2/en not_active Expired
- 1978-04-12 FI FI781113A patent/FI65083C/en not_active IP Right Cessation
- 1978-04-14 DK DK163278A patent/DK163278A/en not_active IP Right Cessation
- 1978-04-14 NL NL7803958A patent/NL7803958A/en not_active Application Discontinuation
- 1978-04-14 ES ES468803A patent/ES468803A2/en not_active Expired
- 1978-04-14 FR FR7811125A patent/FR2406957A2/en active Granted
- 1978-04-14 DE DE19782816326 patent/DE2816326A1/en not_active Ceased
- 1978-04-14 IT IT22351/78A patent/IT1113072B/en active
- 1978-04-14 MX MX787024U patent/MX5277E/en unknown
- 1978-04-15 JP JP4381278A patent/JPS5464655A/en active Granted
- 1978-04-17 SE SE7804306A patent/SE442513B/en not_active IP Right Cessation

Also Published As

Publication number	Publication date
FI65083B (en)	1983-11-30
SE7804306L (en)	1979-04-29
IT1113072B (en)	1986-01-20
MX5277E (en)	1983-05-31
FR2406957A2 (en)	1979-05-25
DE2816326A1 (en)	1979-05-03
AU3503578A (en)	1979-10-18
ES468803A2 (en)	1980-12-16
JPS646740B2 (en)	1989-02-06
FI781113A7 (en)	1979-04-29
JPS5464655A (en)	1979-05-24
FR2406957B2 (en)	1983-11-25
DK163278A (en)	1979-04-29
IT7822351A0 (en)	1978-04-14
SE442513B (en)	1986-01-13
FI65083C (en)	1984-03-12
NL7803958A (en)	1979-05-02

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