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AU5022399A - Methods and compositions for inhibiting microbial growth in wine - Google Patents

Methods and compositions for inhibiting microbial growth in wine

Info

Publication number
AU5022399A
AU5022399A AU50223/99A AU5022399A AU5022399A AU 5022399 A AU5022399 A AU 5022399A AU 50223/99 A AU50223/99 A AU 50223/99A AU 5022399 A AU5022399 A AU 5022399A AU 5022399 A AU5022399 A AU 5022399A
Authority
AU
Australia
Prior art keywords
wine
compositions
methods
microbial growth
inhibiting microbial
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU50223/99A
Inventor
Gael Arthur
Edward Charter
Yun Cai Gao
Sheri Krentz
Jennifer Power
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Canadian Inovatech Inc
Original Assignee
Canadian Inovatech Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Canadian Inovatech Inc filed Critical Canadian Inovatech Inc
Publication of AU5022399A publication Critical patent/AU5022399A/en
Abandoned legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physiology (AREA)
  • Enzymes And Modification Thereof (AREA)
AU50223/99A 1998-07-28 1999-07-28 Methods and compositions for inhibiting microbial growth in wine Abandoned AU5022399A (en)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
US9447598P 1998-07-28 1998-07-28
US60094475 1998-07-28
US13043799P 1999-04-21 1999-04-21
US60130437 1999-04-21
US32616099A 1999-06-04 1999-06-04
US09326160 1999-06-04
PCT/CA1999/000685 WO2000006692A1 (en) 1998-07-28 1999-07-28 Methods and compositions for inhibiting microbial growth in wine

Publications (1)

Publication Number Publication Date
AU5022399A true AU5022399A (en) 2000-02-21

Family

ID=27377748

Family Applications (1)

Application Number Title Priority Date Filing Date
AU50223/99A Abandoned AU5022399A (en) 1998-07-28 1999-07-28 Methods and compositions for inhibiting microbial growth in wine

Country Status (2)

Country Link
AU (1) AU5022399A (en)
WO (1) WO2000006692A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW201006846A (en) 2000-03-07 2010-02-16 Senomyx Inc T1R taste receptor and genes encidung same
AR038600A1 (en) * 2002-02-25 2005-01-19 Dsm Ip Assets Bv PRESERVATION OF LIQUIDS
US20100034923A1 (en) * 2005-06-21 2010-02-11 Daeschel Mark A Enhancing the effective concentration of lysozyme in wine
ES2395166B2 (en) * 2011-07-29 2013-06-12 Universidad De Cádiz PROCEDURE FOR THE INDUSTRIAL APPLICATION OF LYSOZYMES IN THE PROCESS OF ELABORATION OF WINES OF BIOLOGICAL AGING.
CN116836888A (en) * 2023-08-11 2023-10-03 广东省农业科学院蚕业与农产品加工研究所 Lactobacillus kunmingensis with histamine degradation activity and L-malic acid conversion activity and application thereof in mulberry fruit wine

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5535105B1 (en) * 1970-07-06 1980-09-11
CA1283072C (en) * 1986-12-01 1991-04-16 Timothy Durance Process for the isolation and separation of lysozyme and avidin from eggwhite
IT1269198B (en) * 1994-01-26 1997-03-21 Solchem Italiana Spa USE IN THE OENOLOGICAL FIELD OF LYSOZYME AND ITS SALTS IN ASSOCIATION WITH SYNERGIC CONSISTANCES

Also Published As

Publication number Publication date
WO2000006692A1 (en) 2000-02-10

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase