AU487335B2 - A method of controlling tomato ripening period and period during which tomatoes remain ripe - Google Patents
A method of controlling tomato ripening period and period during which tomatoes remain ripeInfo
- Publication number
- AU487335B2 AU487335B2 AU63776/73A AU6377673A AU487335B2 AU 487335 B2 AU487335 B2 AU 487335B2 AU 63776/73 A AU63776/73 A AU 63776/73A AU 6377673 A AU6377673 A AU 6377673A AU 487335 B2 AU487335 B2 AU 487335B2
- Authority
- AU
- Australia
- Prior art keywords
- period
- ripe
- period during
- controlling tomato
- tomato ripening
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000227653 Lycopersicon Species 0.000 title 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 title 2
- 230000005070 ripening Effects 0.000 title 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
- B65D81/20—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
- B65D81/2069—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas in a special atmosphere
- B65D81/2084—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas in a special atmosphere in a flexible container
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/02—Packaging agricultural or horticultural products
- B65B25/04—Packaging fruit or vegetables
- B65B25/041—Packaging fruit or vegetables combined with their conservation
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Mechanical Engineering (AREA)
- Chemical & Material Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU63776/73A AU487335B2 (en) | 1973-12-19 | 1973-12-19 | A method of controlling tomato ripening period and period during which tomatoes remain ripe |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU63776/73A AU487335B2 (en) | 1973-12-19 | 1973-12-19 | A method of controlling tomato ripening period and period during which tomatoes remain ripe |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| AU6377673A AU6377673A (en) | 1975-06-19 |
| AU487335B2 true AU487335B2 (en) | 1975-06-19 |
Family
ID=3748584
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU63776/73A Expired AU487335B2 (en) | 1973-12-19 | 1973-12-19 | A method of controlling tomato ripening period and period during which tomatoes remain ripe |
Country Status (1)
| Country | Link |
|---|---|
| AU (1) | AU487335B2 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU605791B2 (en) * | 1986-10-06 | 1991-01-24 | Applied Extrusion Technologies, Inc. | Controlled atmospheric packaging film |
| WO1997011009A1 (en) * | 1995-09-22 | 1997-03-27 | Kimberly-Clark Worldwide, Inc. | Extended shelf-life package for fruits and vegetables and the like |
-
1973
- 1973-12-19 AU AU63776/73A patent/AU487335B2/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU605791B2 (en) * | 1986-10-06 | 1991-01-24 | Applied Extrusion Technologies, Inc. | Controlled atmospheric packaging film |
| WO1997011009A1 (en) * | 1995-09-22 | 1997-03-27 | Kimberly-Clark Worldwide, Inc. | Extended shelf-life package for fruits and vegetables and the like |
Also Published As
| Publication number | Publication date |
|---|---|
| AU6377673A (en) | 1975-06-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AU527878B2 (en) | Method of preserving fruit and vegetables | |
| JPS5352646A (en) | Method of caastoring unripe fruit | |
| CA1016924A (en) | Method of controlling winding tension | |
| AU503615B2 (en) | Method of packaging foodstuffs | |
| CA1027802A (en) | Composition and method for ripening fruit | |
| JPS523850A (en) | Method of sugarrpreserving fruit or fruit husk | |
| AU487335B2 (en) | A method of controlling tomato ripening period and period during which tomatoes remain ripe | |
| CA1028821A (en) | Continuous casting plant and a method of controlling a continuous casting plant | |
| ZA723123B (en) | A method of rapidly decarburising ferro-alloys witn oxygen | |
| JPS5228955A (en) | Preserving method of sealeddup packed food | |
| AU488686B2 (en) | A method of controlling lettuce ripeness | |
| JPS5238053A (en) | Method of maintaining freshness of unripe fruit during storing | |
| AU488624B2 (en) | A method of AND PACKAGE CONTROLLING THE RIPENESS OF GREEN BANANAS | |
| JPS51128454A (en) | Method of peeling fruit or vegetables | |
| JPS5320454A (en) | Method of maintaining freshness of unripe fruit | |
| JPS5338540A (en) | Ripening method of fruit | |
| JPS5251052A (en) | Method of maintaining freshness of vegetables | |
| JPS52113897A (en) | Method of packing fruit | |
| JPS52130791A (en) | Method of packing fruit | |
| JPS52150246A (en) | Growth controlling method of fruit | |
| JPS52150247A (en) | Growth controlling method of fruit | |
| JPS5221352A (en) | Method of making sealed green vegetable product | |
| JPS51128452A (en) | Method of peeling fruit or vegetables | |
| AU484949B2 (en) | Method for producing cakelike food from fruits and vegetables | |
| AU485251B2 (en) | Method of modifying plant growth |