[go: up one dir, main page]

AU436941B2 - Method for preparing frozen french fry potato segments - Google Patents

Method for preparing frozen french fry potato segments

Info

Publication number
AU436941B2
AU436941B2 AU51908/69A AU5190869A AU436941B2 AU 436941 B2 AU436941 B2 AU 436941B2 AU 51908/69 A AU51908/69 A AU 51908/69A AU 5190869 A AU5190869 A AU 5190869A AU 436941 B2 AU436941 B2 AU 436941B2
Authority
AU
Australia
Prior art keywords
french fry
preparing frozen
frozen french
fry potato
potato segments
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU51908/69A
Other versions
AU5190869A (en
Inventor
K. Strong William
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
McDonalds Corp
Original Assignee
McDonalds Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by McDonalds Corp filed Critical McDonalds Corp
Priority to AU51908/69A priority Critical patent/AU436941B2/en
Publication of AU5190869A publication Critical patent/AU5190869A/en
Application granted granted Critical
Publication of AU436941B2 publication Critical patent/AU436941B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
AU51908/69A 1969-03-14 1969-03-14 Method for preparing frozen french fry potato segments Expired AU436941B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU51908/69A AU436941B2 (en) 1969-03-14 1969-03-14 Method for preparing frozen french fry potato segments

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU51908/69A AU436941B2 (en) 1969-03-14 1969-03-14 Method for preparing frozen french fry potato segments

Publications (2)

Publication Number Publication Date
AU5190869A AU5190869A (en) 1970-09-17
AU436941B2 true AU436941B2 (en) 1973-06-18

Family

ID=3738235

Family Applications (1)

Application Number Title Priority Date Filing Date
AU51908/69A Expired AU436941B2 (en) 1969-03-14 1969-03-14 Method for preparing frozen french fry potato segments

Country Status (1)

Country Link
AU (1) AU436941B2 (en)

Also Published As

Publication number Publication date
AU5190869A (en) 1970-09-17

Similar Documents

Publication Publication Date Title
CA920418A (en) Method for cooking foods
CA979277A (en) Method of treating frozen french fried potatoes
AU471584B2 (en) Process for preparing frozen french fried potatoes
CA900266A (en) Process for preparing frozen french fried potato segments
AU483257B2 (en) Cutter knife for earth goring
CA929025A (en) Method for producing french fried potatoes
CA806128A (en) Process for preparing potatoes
AU436941B2 (en) Method for preparing frozen french fry potato segments
CA900267A (en) Process for preparing frozen french fried potato segments
CA991108A (en) METHOD FOR PREPARING .alpha.-AMINOBENZYLPENICILLIN
CA930600A (en) Method for preparing nutritional compositions
AU4866369A (en) Grilled icecream
CA961195A (en) Method for producing polyesters
CA955831A (en) Cutting device for french fried potatoes
CA976099A (en) Method for preparing aminocyclohexylpenicillin
CA964918A (en) Method of preparing deep-fried potato products
AU6296973A (en) Process for preparing frozen french fried potato segments
CA931368A (en) Method for making snow
CA855165A (en) French fried potato products
AU454728B2 (en) Cutting device for french fried potatoes
CA702043A (en) Method for improvement of texture of cooked potatoes
AU2496171A (en) Cutting device for french fried potatoes
AU452504B2 (en) Method for facilitating the harvest of fruit
ZA71650B (en) Cutting device for french fried potatoes
AU440158B2 (en) Preparation of frozen par-fried potatoes