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AU4283593A - Process for producing surimi of improved quality - Google Patents

Process for producing surimi of improved quality

Info

Publication number
AU4283593A
AU4283593A AU42835/93A AU4283593A AU4283593A AU 4283593 A AU4283593 A AU 4283593A AU 42835/93 A AU42835/93 A AU 42835/93A AU 4283593 A AU4283593 A AU 4283593A AU 4283593 A AU4283593 A AU 4283593A
Authority
AU
Australia
Prior art keywords
improved quality
producing surimi
surimi
producing
quality
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU42835/93A
Inventor
Patricia Kamaras Manning
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OCEANTRAWL Inc
Original Assignee
OCEANTRAWL Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OCEANTRAWL Inc filed Critical OCEANTRAWL Inc
Publication of AU4283593A publication Critical patent/AU4283593A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fish Paste Products (AREA)
AU42835/93A 1992-04-14 1993-04-13 Process for producing surimi of improved quality Abandoned AU4283593A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US86817092A 1992-04-14 1992-04-14
US868170 1992-04-14

Publications (1)

Publication Number Publication Date
AU4283593A true AU4283593A (en) 1993-11-18

Family

ID=25351189

Family Applications (1)

Application Number Title Priority Date Filing Date
AU42835/93A Abandoned AU4283593A (en) 1992-04-14 1993-04-13 Process for producing surimi of improved quality

Country Status (2)

Country Link
AU (1) AU4283593A (en)
WO (1) WO1993020720A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0948906A1 (en) * 1998-04-09 1999-10-13 Saupiquet S.A. Process for treatment of red muscle of tuna-like fish for the preparation of a food product

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4464404A (en) * 1981-10-01 1984-08-07 Ueno Fine Chemicals Industry, Ltd. Processes for production of refrigerated minced fish flesh and fish paste product having improved quality
EP0096902B1 (en) * 1982-06-16 1988-09-28 Taiyo Fishery Co., Ltd. Method for the production of protein food products or protein food materials in paste state and method for the production of food products from these materials
KR930001376B1 (en) * 1985-01-21 1993-02-27 우에노 세이야꾸 가부시기가이샤 Dehydrating agent for fish meat
JPS62215370A (en) * 1985-11-20 1987-09-22 Ueno Seiyaku Kk Frozen surimi manufacturing method
JPS6427452A (en) * 1987-04-24 1989-01-30 Ueno Seiyaku Oyo Kenkyujo Kk Additive for frozen ground fish

Also Published As

Publication number Publication date
WO1993020720A1 (en) 1993-10-28

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