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AU3823099A - Foodstuff with skin containing protein and hydrocolloid - Google Patents

Foodstuff with skin containing protein and hydrocolloid

Info

Publication number
AU3823099A
AU3823099A AU38230/99A AU3823099A AU3823099A AU 3823099 A AU3823099 A AU 3823099A AU 38230/99 A AU38230/99 A AU 38230/99A AU 3823099 A AU3823099 A AU 3823099A AU 3823099 A AU3823099 A AU 3823099A
Authority
AU
Australia
Prior art keywords
hydrocolloid
foodstuff
containing protein
skin containing
skin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU38230/99A
Inventor
Ben Rudolf De Haan
Anthonius Cornelis Van Den Burg
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DSM Delft BV
Original Assignee
Gist Brocades BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gist Brocades BV filed Critical Gist Brocades BV
Publication of AU3823099A publication Critical patent/AU3823099A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Processing Of Meat And Fish (AREA)
AU38230/99A 1998-04-24 1999-04-26 Foodstuff with skin containing protein and hydrocolloid Abandoned AU3823099A (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP98201336 1998-04-24
EP98201336 1998-04-24
EP98307462 1998-09-15
EP98307462 1998-09-15
PCT/EP1999/002795 WO1999055165A1 (en) 1998-04-24 1999-04-26 Foodstuff with skin containing protein and hydrocolloid

Publications (1)

Publication Number Publication Date
AU3823099A true AU3823099A (en) 1999-11-16

Family

ID=26150267

Family Applications (1)

Application Number Title Priority Date Filing Date
AU38230/99A Abandoned AU3823099A (en) 1998-04-24 1999-04-26 Foodstuff with skin containing protein and hydrocolloid

Country Status (5)

Country Link
EP (1) EP1083798A1 (en)
JP (1) JP2002512053A (en)
AU (1) AU3823099A (en)
CA (1) CA2330011A1 (en)
WO (1) WO1999055165A1 (en)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0986960A1 (en) 1998-09-15 2000-03-22 Dsm N.V. Mucorales fungi for use in preparation of textured products for foodstuffs
GB9902034D0 (en) * 1999-01-30 1999-03-17 Bioprogress Tech Int Inc An animal free sausage encasement
NL1016018C2 (en) * 2000-08-25 2002-03-01 Ruitenberg Czn N V Method for preparing an edible, coated foodstuff.
GB2367736A (en) * 2000-10-10 2002-04-17 Nestle Sa Water-based hydrocolloid casing
CA2449202A1 (en) * 2001-05-23 2002-11-28 Institut National De La Recherche Scientifique Biocompatible compositions as carriers or excipients for pharmaceutical and nutraceutical formulations and for food protection
FR2826238B1 (en) 2001-06-22 2003-10-03 Sonjal Sas PROCESS FOR THE PREPARATION OF FOOD PRODUCTS COATED WITH A MATERIAL BASED ON PROTEIN AND HYDROCOLLOID
NL1019890C2 (en) * 2002-02-01 2003-08-07 Tno Moisture barrier.
FR2837354B1 (en) 2002-03-19 2005-06-10 Sofral Soc Fr D Alimentation S VEGETABLE HOSE AND METHOD FOR PRODUCING SUCH HOSE
FR2842708B1 (en) 2002-07-26 2005-07-29 Heysham Internat Ltd ENROBE FOOD PRODUCT, COMPOSITION, PROCESS AND APPARATUS FOR MANUFACTURING THE SAME
ES2244347B1 (en) * 2004-03-04 2007-02-16 Carnicas Serrano S.L. VEGETABLE ENVELOPE AND APPLICATION PROCEDURE ASSOCIATED FOR THE INDUSTRIAL MANUFACTURE OF MEATED MEAT PRODUCTS.
NL1026392C2 (en) * 2004-06-11 2005-12-14 Nug Nahrungs & Genussmittel Fiber comprising meat substitute product and method for the preparation thereof.
FR2873897B1 (en) * 2004-08-06 2007-06-15 Sonjal Sas Soc Par Actions Sim PROTEIN FOOD COMPRISING A MASS OF HOPED MEAT
JP4574427B2 (en) * 2005-04-21 2010-11-04 三栄源エフ・エフ・アイ株式会社 Edible coating composition and its application
NL1029272C2 (en) * 2005-06-17 2006-12-19 Stork Townsend Bv Method for preparing food products, in particular sausage, by coextrusion and food products obtained by this method.
NL1029931C2 (en) * 2005-09-12 2007-03-13 Stork Townsend Bv Method and device for subjecting co-extruded food products to an air stream in two phases.
US11470873B2 (en) 2005-09-12 2022-10-18 Marel Meat B.V. Method and device for subjecting co-extruded food products to an airflow in two phases
GB0811443D0 (en) * 2008-06-20 2008-07-30 Isp Alginates Uk Ltd Food product having a casing
ES2350558B1 (en) * 2009-04-14 2011-11-16 Institut De Recerca I Tecnologia Agroalimentaries PROCEDURE FOR PRODUCTION OF FOOD PRODUCTS AND FOOD PRODUCT EMBUTIDO OBTAINED BY MEANS OF THIS PROCEDURE
JP6442402B2 (en) * 2012-07-04 2018-12-19 マレル タウンセンド ファーザー プロセッシング ビー．ヴィー． Method and apparatus for preparing food, use of buffer in this method, and kit of elements for use in this method
NL2009121C2 (en) * 2012-07-04 2014-01-07 Marel Townsend Further Proc Bv Stabilized meat products.
ZA201406178B (en) * 2014-08-22 2018-12-19 Freddy Hirsch Group Pty Ltd Artificial casing for food products
GB201501320D0 (en) * 2015-01-27 2015-03-11 Marlow Foods Ltd Edible fungi
EP4541206A3 (en) * 2018-08-07 2025-07-02 Novameat Tech S.L. Edible microextruded product comprising proteins
EP3732980A1 (en) 2019-04-30 2020-11-04 Viscofan, S.A. Edible film and method for its manufacturing
US20240041066A1 (en) 2020-06-04 2024-02-08 Umaro Foods, Inc. Food products resembling whole muscle meat and seafood
FR3119516B1 (en) 2021-02-09 2023-01-13 Sonjal Process for preparing sausage scramble coating gel comprising high pressure treatment
NL2030910B1 (en) 2022-02-11 2023-08-18 Hanze Food B V Bonding composition for a vegetarian or vegan foodstuff
IT202200003398A1 (en) * 2022-02-23 2023-08-23 Dante Renzini S R L PROCEDURE FOR THE PRODUCTION OF A FINGER-FOOD SAUSAGE

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE969946C (en) * 1952-06-08 1958-07-31 Kalle & Co Ag Process for the production of artificial sausage casings from substances that contain protein
CH313774A (en) * 1953-01-16 1956-05-15 Winterberg Alexander Ing Dr Process for the preservative coating of foodstuffs, pharmaceutical, cosmetic and similar products
DE1213211B (en) * 1962-11-15 1966-03-24 Wolff & Co Ag Process for the production of seamless, edible, two-layer artificial skin based on alginate
GB1040770A (en) * 1963-11-20 1966-09-01 Unilever Ltd Foodstuffs
US3682661A (en) * 1970-01-02 1972-08-08 Albin F Turbak Edible vegetable protein casing
GB1544155A (en) * 1977-08-24 1979-04-11 Fuji Oil Co Ltd Method for preparing protein-coated film
EP0244661B1 (en) * 1986-04-18 1991-08-28 Naturin GmbH & Co Edible foil of collagen containing gluten, espcially wheat gluten, process for its manufacture and use of the foil for enveloping foodstuffs
US4861603A (en) * 1986-09-03 1989-08-29 Fuji Oil Company, Limited Food filled soybean protein casing
US5089307A (en) * 1989-05-23 1992-02-18 Mitsubishi Rayon Co., Ltd. Edible film and method of making same
DE4309528C2 (en) * 1993-03-24 1998-05-20 Doxa Gmbh Casein film or film tube, process for their production and their use
DE4438961A1 (en) * 1994-10-31 1996-05-02 Hoechst Ag Sausage casings made of thermoplastic starch and process for their production

Also Published As

Publication number Publication date
EP1083798A1 (en) 2001-03-21
CA2330011A1 (en) 1999-11-04
WO1999055165A1 (en) 1999-11-04
JP2002512053A (en) 2002-04-23

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase