[go: up one dir, main page]

AU3569889A - Whole egg analogue composition and method - Google Patents

Whole egg analogue composition and method

Info

Publication number
AU3569889A
AU3569889A AU35698/89A AU3569889A AU3569889A AU 3569889 A AU3569889 A AU 3569889A AU 35698/89 A AU35698/89 A AU 35698/89A AU 3569889 A AU3569889 A AU 3569889A AU 3569889 A AU3569889 A AU 3569889A
Authority
AU
Australia
Prior art keywords
whole egg
analogue composition
egg analogue
composition
whole
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU35698/89A
Inventor
James P. Cox
Jeanne M. Cox
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of AU3569889A publication Critical patent/AU3569889A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/35—Egg substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AU35698/89A 1988-05-06 1989-05-05 Whole egg analogue composition and method Abandoned AU3569889A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US19088588A 1988-05-06 1988-05-06
US190885 1988-05-06

Publications (1)

Publication Number Publication Date
AU3569889A true AU3569889A (en) 1989-11-29

Family

ID=22703207

Family Applications (1)

Application Number Title Priority Date Filing Date
AU35698/89A Abandoned AU3569889A (en) 1988-05-06 1989-05-05 Whole egg analogue composition and method

Country Status (3)

Country Link
EP (1) EP0417142A4 (en)
AU (1) AU3569889A (en)
WO (1) WO1989010704A1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10257868A (en) * 1997-03-19 1998-09-29 Nippon Nousan Kogyo Kk Food like the one by using whole egg
EP1145649A1 (en) * 2000-04-13 2001-10-17 Oldenburger Fleischwaren GmbH Method for the production of an egg product
DE60325673D1 (en) * 2002-07-03 2009-02-26 Frederick Wade Mussawir Key egg sets
US20150313269A1 (en) * 2014-05-05 2015-11-05 Aniceto González Rodríguez Egg substitutes and methods for making the same
WO2023094534A1 (en) 2021-11-25 2023-06-01 Neggst Foods Gmbh Use of a thermoplastic, biobased and biodegradable material having brittle fracture mechanics as the shell for an egg or egg-replacement product, and a vegan egg-replacement product encased by such a shell
DE102021130963A1 (en) 2021-11-25 2023-05-25 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung eingetragener Verein Vegan-based egg white substitute
DE102021130974A1 (en) 2021-11-25 2023-05-25 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung eingetragener Verein Vegan-based egg yolk substitute
EP4656060A1 (en) 2024-05-29 2025-12-03 Neggst Foods GmbH Egg substitute product on a vegan basis in form of a boiled egg
WO2025247989A1 (en) 2024-05-29 2025-12-04 Neggst Foods Gmbh Poached egg substitute product on vegan basis

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3769404A (en) * 1970-10-12 1973-10-30 Anheuser Busch Egg composition
US3941892A (en) * 1974-07-01 1976-03-02 General Foods Corporation Low-cholesterol egg product and process
US4182779A (en) * 1977-12-05 1980-01-08 Stauffer Chemical Company Egg yolk extender
US4251201A (en) * 1978-09-18 1981-02-17 Krysiak Janusz D Extrusion apparatus
US4362748A (en) * 1980-10-03 1982-12-07 Loyal Wells Method for forming shaped products for human and/or animal consumption or as marine bait and products produced thereby
JPS5916742B2 (en) * 1981-04-02 1984-04-17 レオン自動機株式会社 Wrapping and forming machine for viscous materials
US4469475A (en) * 1983-07-01 1984-09-04 Krysiak Dobroslaw J Machinery for making encrusted food products
JPS6121070A (en) * 1984-07-11 1986-01-29 Q P Corp Food similar to fish roe and its preparation

Also Published As

Publication number Publication date
WO1989010704A1 (en) 1989-11-16
EP0417142A1 (en) 1991-03-20
EP0417142A4 (en) 1991-11-06

Similar Documents

Publication Publication Date Title
AU3709189A (en) Tissue graft composition and method
AU3898989A (en) Substituted aminomethyltetralins and their heterocyclic analogues
AU1069688A (en) Non natural demethylavermectins and process therefor
AU3381289A (en) Sizing composition and sizing method
AU3772489A (en) Erosion-control matting and method for making same
AU1626288A (en) Equal-abundance transcript composition and method
AU3561389A (en) Superconducting composition and process for manufacture
AU3569889A (en) Whole egg analogue composition and method
AU3502789A (en) Composition and use
AU4069589A (en) Method for preparing sucralfate and aai-10001
AU4460989A (en) Fixation element and method for its production
AU4653089A (en) Lubricant method and compositions
AU2463988A (en) An improved method and composition
AU3890689A (en) Human protein c mutants and method for preparing the same
AU4167689A (en) Nematocidal and fungicidal compositions
AU2051788A (en) An improved method and pharmaceutical composition
AU612915B2 (en) Thermosetting-resin-forming composition
AU2033188A (en) Moisture activated agricultural composition and method
AU1985288A (en) Boundary setting devices and method
AU1204488A (en) Herbicidal composition and method
AU4683089A (en) Method for the preparation of polyorganosiloxane and radiation-curable composition
AU3627189A (en) Coating process and composition
GR890100860A (en) Composition based on trimebutyne and preparation process
AU3549389A (en) Improved bread compositions and method for preparations thereof
GB2234255B (en) Methylpolysilanes and method for their preparation