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AU3561384A - Hydrolyzed vegetable protein - Google Patents

Hydrolyzed vegetable protein

Info

Publication number
AU3561384A
AU3561384A AU35613/84A AU3561384A AU3561384A AU 3561384 A AU3561384 A AU 3561384A AU 35613/84 A AU35613/84 A AU 35613/84A AU 3561384 A AU3561384 A AU 3561384A AU 3561384 A AU3561384 A AU 3561384A
Authority
AU
Australia
Prior art keywords
vegetable protein
hydrolyzed vegetable
hydrolyzed
protein
vegetable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU35613/84A
Other versions
AU572586B2 (en
Inventor
Kent Lee Cipollo
Thomas Joseph Wagner
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle Purina PetCare Co
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Publication of AU3561384A publication Critical patent/AU3561384A/en
Application granted granted Critical
Publication of AU572586B2 publication Critical patent/AU572586B2/en
Anticipated expiration legal-status Critical
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Dairy Products (AREA)
AU35613/84A 1983-12-14 1984-11-16 Hydrolyzed vegetable protein Expired AU572586B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US56140283A 1983-12-14 1983-12-14
US561402 1983-12-14

Publications (2)

Publication Number Publication Date
AU3561384A true AU3561384A (en) 1985-06-20
AU572586B2 AU572586B2 (en) 1988-05-12

Family

ID=24241806

Family Applications (1)

Application Number Title Priority Date Filing Date
AU35613/84A Expired AU572586B2 (en) 1983-12-14 1984-11-16 Hydrolyzed vegetable protein

Country Status (7)

Country Link
EP (1) EP0148600B1 (en)
JP (1) JPS60176547A (en)
KR (1) KR920001702B1 (en)
AU (1) AU572586B2 (en)
CA (1) CA1251988A (en)
DE (1) DE3463605D1 (en)
ES (1) ES8507329A1 (en)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5366661A (en) * 1987-07-27 1994-11-22 Katayama Chemical, Inc. Method for forming a stabilized aqueous dispersion of inorganic particles or organic particles for food stuffs
JP2539447B2 (en) * 1987-08-12 1996-10-02 株式会社日立製作所 Production method by single-wafer carrier
US5164905A (en) * 1987-08-12 1992-11-17 Hitachi, Ltd. Production system with order of processing determination
CH679542A5 (en) * 1989-11-27 1992-03-13 Nestle Sa
CA2046459A1 (en) * 1990-07-13 1992-01-14 Thomas J. Mertle Enzyme modified protein and process
JPH085037B2 (en) * 1992-07-14 1996-01-24 ニッキ工業株式会社 Band plate shearing device
US6140469A (en) * 1993-10-12 2000-10-31 Protein Technologies International, Inc. Protein isolate having an increased level of isoflavone compounds and process for producing the same
RU2134520C1 (en) * 1998-07-16 1999-08-20 Андрейчук Василий Петрович Method of producing iodinated food product
US7112424B2 (en) * 2001-03-19 2006-09-26 Council Of Scientific And Industrial Research Process for the preparation of protein hydrolysate from legumes
CA2489291A1 (en) * 2002-06-12 2003-12-24 Fraunhofer-Gesellschaft Zur Foerderung Der Angewandten Forschung E.V. Vegetable protein preparations and use thereof
ATE492164T1 (en) * 2004-05-25 2011-01-15 Solae Llc SOY PROTEIN MIXTURE FOR SOFT CONFESSIONAL BARS
US7091001B2 (en) 2004-07-30 2006-08-15 Council Of Scientific & Industrial Research Process for the preparation of high arginine peptides
KR101355557B1 (en) * 2011-11-29 2014-01-27 재단법인 하동녹차연구소 A Functional Drink and A Functional Drink Manufacturing Method
RU2014147320A (en) * 2012-04-25 2016-06-20 Баркон Ньютрасайнс (Мб) Корп. IMPROVED PRODUCTION OF SOLUBLE PROTEIN PRODUCTS FROM LEG
DE102017109419A1 (en) * 2017-05-03 2018-11-08 Simon Entemeier Process for producing a meat substitute product and meat substitute product
CN111317119A (en) * 2020-03-19 2020-06-23 上海爱普食品工业有限公司 Method for improving flavor and yield of acid hydrolyzed plant protein through enzymolysis

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3694221A (en) * 1970-01-30 1972-09-26 Ralston Purina Co Enzyme modified protein process
US3830942A (en) * 1970-08-13 1974-08-20 Ralston Purina Co Non-isoelectric protein
PL103447B1 (en) * 1977-04-19 1979-06-30 Ts Osrodek Badawczo Rozwo METHOD OF PREPARATION OF NON-IMMUNOGENIC, BIOLOGICALLY ACTIVE ENZYMATIC PREPARATIONS FROM INSOLUBLE PROBES
CA1230515A (en) * 1983-10-24 1987-12-22 Protein Technologies International, Inc. Hydrolyzed protein isolate and process of producing

Also Published As

Publication number Publication date
AU572586B2 (en) 1988-05-12
EP0148600A3 (en) 1985-08-28
EP0148600A2 (en) 1985-07-17
ES538557A0 (en) 1985-09-01
DE3463605D1 (en) 1987-06-19
EP0148600B1 (en) 1987-05-13
ES8507329A1 (en) 1985-09-01
KR920001702B1 (en) 1992-02-24
JPS60176547A (en) 1985-09-10
KR850004194A (en) 1985-07-11
CA1251988A (en) 1989-04-04

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