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AU3356095A - A method of making bread - Google Patents

A method of making bread

Info

Publication number
AU3356095A
AU3356095A AU33560/95A AU3356095A AU3356095A AU 3356095 A AU3356095 A AU 3356095A AU 33560/95 A AU33560/95 A AU 33560/95A AU 3356095 A AU3356095 A AU 3356095A AU 3356095 A AU3356095 A AU 3356095A
Authority
AU
Australia
Prior art keywords
making bread
bread
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU33560/95A
Inventor
Michael Frederick Smith
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Implico BV
Original Assignee
Implico BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Implico BV filed Critical Implico BV
Publication of AU3356095A publication Critical patent/AU3356095A/en
Abandoned legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/02Products made from whole meal; Products containing bran or rough-ground grain

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AU33560/95A 1994-09-07 1995-09-06 A method of making bread Abandoned AU3356095A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
ZA94/6885 1994-09-07
ZA946885 1994-09-07
PCT/NL1995/000300 WO1996007326A1 (en) 1994-09-07 1995-09-06 A method of making bread

Publications (1)

Publication Number Publication Date
AU3356095A true AU3356095A (en) 1996-03-27

Family

ID=25584329

Family Applications (1)

Application Number Title Priority Date Filing Date
AU33560/95A Abandoned AU3356095A (en) 1994-09-07 1995-09-06 A method of making bread

Country Status (4)

Country Link
AU (1) AU3356095A (en)
GB (1) GB2298561A (en)
WO (1) WO1996007326A1 (en)
ZA (1) ZA957249B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103222489B (en) * 2013-03-22 2014-11-19 高雷 Chestnut butter bread
CN104663783A (en) * 2015-02-03 2015-06-03 陆炳昌 Corn bread production method

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE183842C (en) *
GB117271A (en) * 1913-04-09 Charles Adrien Pointe James Improved Process and Apparatus for Converting Grain into Paste or Dough.
DE314589C (en) * 1914-10-04 1919-10-04
US1506831A (en) * 1922-08-03 1924-09-02 Peaslee Brigham And Gennert Process for the manufacture of whole-grain bread
DE531670C (en) * 1928-06-13 1931-08-13 Sanfarine Sa De Nouveaux Proce Method and device for enzymatic grain breakdown for baking and dough purposes
DE736363C (en) * 1941-09-16 1943-06-16 Hermann Loos Process for making whole grain rye bread
US2771365A (en) * 1951-03-23 1956-11-20 Ella Mininberg Method of making bread from grain kernels
DE2340434C3 (en) * 1973-08-09 1978-09-14 Naehrmittelwerk Willy Eiselen, Stammhaus David Winkler, Gegruendet 1859, 7900 Ulm Production of breadcrumbs
DE2812544C2 (en) * 1978-03-22 1980-02-28 Achimer Simonsbrot-Fabrik Fritz Lieken Gmbh, 2807 Achim Pre-swelling of whole cereal grains used for bread-making
DE3515254A1 (en) * 1985-04-27 1986-10-30 Anton Dieter Dipl.-Chem. Dr. 3440 Eschwege Hammel METHOD FOR PRODUCING AN ENZYMATICALLY DEGREASED WHOLE GRAIN APPROACH AS Dough ADDITION FOR WHOLE GRAIN BREAD, THEREFORE PRODUCED BREAD Dough ADDITOR AND USE THEREOF

Also Published As

Publication number Publication date
GB2298561A (en) 1996-09-11
GB9611796D0 (en) 1996-08-07
WO1996007326A1 (en) 1996-03-14
ZA957249B (en) 1996-03-25

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