[go: up one dir, main page]

AU3034689A - Preparation for conserving vegetables, fruit and products of their processing - Google Patents

Preparation for conserving vegetables, fruit and products of their processing

Info

Publication number
AU3034689A
AU3034689A AU30346/89A AU3034689A AU3034689A AU 3034689 A AU3034689 A AU 3034689A AU 30346/89 A AU30346/89 A AU 30346/89A AU 3034689 A AU3034689 A AU 3034689A AU 3034689 A AU3034689 A AU 3034689A
Authority
AU
Australia
Prior art keywords
conserving
vegetables
fruit
products
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU30346/89A
Inventor
Ljubov Ivanovna Nikitenko
Vyacheslav Ivanovich Nikitenko
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ORENBURGSKY GOSUDARSTVENNY MEDITSINSKY INSTITUT
Original Assignee
Orenburgsky Gosudarstvenny Meditsinsky Inst
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Orenburgsky Gosudarstvenny Meditsinsky Inst filed Critical Orenburgsky Gosudarstvenny Meditsinsky Inst
Publication of AU3034689A publication Critical patent/AU3034689A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes ; Antibiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/07—Bacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
AU30346/89A 1988-04-15 1988-11-04 Preparation for conserving vegetables, fruit and products of their processing Abandoned AU3034689A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU4413725 1988-04-15

Publications (1)

Publication Number Publication Date
AU3034689A true AU3034689A (en) 1989-11-03

Family

ID=21370126

Family Applications (1)

Application Number Title Priority Date Filing Date
AU30346/89A Abandoned AU3034689A (en) 1988-04-15 1988-11-04 Preparation for conserving vegetables, fruit and products of their processing

Country Status (4)

Country Link
EP (1) EP0408743A4 (en)
JP (1) JPH03501325A (en)
AU (1) AU3034689A (en)
WO (1) WO1989009545A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU616242B2 (en) * 1988-04-15 1991-10-24 Orenburgsky Gosudarstvenny Meditsinsky Institut Method for making sour-milk products

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3819829A (en) * 1967-10-03 1974-06-25 Research Corp Method for controlling fungal diseases of plants
DE2001874C3 (en) * 1970-01-16 1975-07-03 Eden-Waren Gmbh, 6483 Bad Soden Process for the production of lactic acid vegetable or fruit juices
SU376078A1 (en) * 1971-02-16 1973-04-05 Московский ордена Трудового Красного Знамени институт народного хоз йства имени Г. Б. Плеханова HANGING CABBAGE
SU644832A1 (en) * 1976-10-04 1979-01-30 Молдавский Научно-Исследовательский Институт Пищевой Промышленности No.75 aspergillus fischeri wehnier fungus strain used as test culture at sterilization of fruit cans and juice
US4764371A (en) * 1984-05-01 1988-08-16 The United States Of America As Represented By The Secretary Of Agriculture Postharvest biological control of stone fruit brown rot by bacillus subtilis

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU616242B2 (en) * 1988-04-15 1991-10-24 Orenburgsky Gosudarstvenny Meditsinsky Institut Method for making sour-milk products

Also Published As

Publication number Publication date
JPH03501325A (en) 1991-03-28
EP0408743A4 (en) 1992-07-22
WO1989009545A1 (en) 1989-10-19
EP0408743A1 (en) 1991-01-23

Similar Documents

Publication Publication Date Title
AU6552186A (en) Packaging of fresh fruit and vegetables
AU3852089A (en) Methods and compositions for altering physical characteristics of fruit and fruit products
AU658128B2 (en) Inhibitor of absorption of digestion product of food and drink
AU2968589A (en) Food product
AU550384B2 (en) Enzyme deactivation in fruit and vegetables
AU8017387A (en) Texture-stable food product
AU6934787A (en) Food products
ZA828408B (en) Treatment of fruit,vegetables and meat products
AU3969089A (en) Food product
AU4239289A (en) Method of pasteurizing and aseptically packaging food pieces,and installation therefor
AU3204289A (en) Quasi-continuous drying of small-sized, washed lettuce, vegetables and fruit
IL85309A0 (en) Food product comprising dried fragmented vegetables
AU1808492A (en) Treating agricultural products and foods under high pressure
AU1096588A (en) Process for preservation of perishable packaged raw vegetable food products
AU8471591A (en) Treatment of food products
AU646248B2 (en) Process for the preparation of ground cereal based foods and food products obtained thereby
AU8502991A (en) Method and product for eliminating undesirable side effects of eating vegetables such as onion or garlic
AU3034689A (en) Preparation for conserving vegetables, fruit and products of their processing
AU609324B2 (en) Food product
AU5840790A (en) Process for the complex processing and preservation of alimentary plants, particularly seasonal alimentary plants
AU8549291A (en) Method and device for peeling food such as fish, fruits or vegetables
AU4415989A (en) Food packaging process and apparatus
GB2212704B (en) Apparatus for blanching or cooling fruit and vegetables,especially blanching of potato products
AU4961790A (en) Vegetable food product belonging to the so-called fourth category based on fruits and/or vegetables
AU1379283A (en) Process for the preparation of marzipan-like products from fruits and vegetables