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AU2926495A - Cold water-dispersible compositions of fat-soluble active substances - Google Patents

Cold water-dispersible compositions of fat-soluble active substances

Info

Publication number
AU2926495A
AU2926495A AU29264/95A AU2926495A AU2926495A AU 2926495 A AU2926495 A AU 2926495A AU 29264/95 A AU29264/95 A AU 29264/95A AU 2926495 A AU2926495 A AU 2926495A AU 2926495 A AU2926495 A AU 2926495A
Authority
AU
Australia
Prior art keywords
fat
cold water
active substances
soluble active
dispersible compositions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU29264/95A
Inventor
Walter Dobler
Heinz Eckhardt
Astrid Kah-Helbig
Clemens Sambale
Loni Schweikert
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BASF SE
Original Assignee
BASF SE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BASF SE filed Critical BASF SE
Publication of AU2926495A publication Critical patent/AU2926495A/en
Abandoned legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/174Vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • A23L2/66Proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15Vitamins
    • A23L33/155Vitamins A or D
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40Colouring or decolouring of foods
    • A23L5/42Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A23L5/44Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/40Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00Medicinal preparations characterised by special physical form
    • A61K9/14Particulate form, e.g. powders, Processes for size reducing of pure drugs or the resulting products, Pure drug nanoparticles
    • A61K9/16Agglomerates; Granulates; Microbeadlets ; Microspheres; Pellets; Solid products obtained by spray drying, spray freeze drying, spray congealing,(multiple) emulsion solvent evaporation or extraction
    • A61K9/1605Excipients; Inactive ingredients
    • A61K9/1629Organic macromolecular compounds
    • A61K9/1658Proteins, e.g. albumin, gelatin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Mycology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
AU29264/95A 1994-07-11 1995-07-03 Cold water-dispersible compositions of fat-soluble active substances Abandoned AU2926495A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE4424085 1994-07-11
DE4424085A DE4424085A1 (en) 1994-07-11 1994-07-11 Preparations of fat-soluble active ingredients dispersible in cold water
PCT/EP1995/002559 WO1996001570A1 (en) 1994-07-11 1995-07-03 Cold water-dispersible compositions of fat-soluble active substances

Publications (1)

Publication Number Publication Date
AU2926495A true AU2926495A (en) 1996-02-09

Family

ID=6522640

Family Applications (1)

Application Number Title Priority Date Filing Date
AU29264/95A Abandoned AU2926495A (en) 1994-07-11 1995-07-03 Cold water-dispersible compositions of fat-soluble active substances

Country Status (7)

Country Link
EP (1) EP0768826A1 (en)
JP (1) JPH10502626A (en)
CN (1) CN1152857A (en)
AU (1) AU2926495A (en)
CA (1) CA2194796A1 (en)
DE (1) DE4424085A1 (en)
WO (1) WO1996001570A1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19642359A1 (en) 1996-10-14 1998-04-16 Basf Ag Stable emulsions and dry powder from mixtures of fat-soluble vitamins, their production and use
FR2774261B1 (en) * 1998-02-02 2000-03-31 Rhodia Chimie Sa COMPOSITION FOR FOOD USE IN THE FORM OF A DRY EMULSION, MANUFACTURING METHOD THEREOF AND USE THEREOF
DE19951615A1 (en) * 1999-10-26 2001-05-03 Basf Ag Process for the stabilization of liquid, aqueous preparations of fat-soluble substances
IL134701A0 (en) * 2000-02-23 2001-04-30 J P M E D Ltd Homogeneous solid matrix containing vegetable proteins
DE10064387A1 (en) 2000-12-21 2002-06-27 Basf Ag Redispersible dry powder containing oxygen-containing carotenoid, useful e.g. as dye in foods, feed or pharmaceuticals, prepared in presence of partially degraded soya protein as protective colloid
DE10104494A1 (en) * 2001-01-31 2002-08-01 Basf Ag Process for the preparation of dry powders of one or more carotenoids
IL146737A (en) * 2001-11-26 2010-02-17 Lycored Natural Prod Ind Ltd Method for protecting lycopene dispersed in tomato fibers
DE102005030952A1 (en) 2005-06-30 2007-01-18 Basf Ag Process for the preparation of an aqueous suspension and a pulverulent preparation of one or more carotenoids
US20080241320A1 (en) * 2007-03-30 2008-10-02 Dsm Ip Assets B.V. Protective hydrocolloid for active ingredients
FR2953409B1 (en) * 2009-12-09 2011-12-23 Adisseo France Sas PARTICLES OF ACTIVE STABLE LIPOSOLUBLE PRINCIPLES

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4167587A (en) * 1977-06-22 1979-09-11 Danforth Richard C Compositions and process for colored liquid food or drink
JPS6042317A (en) * 1983-08-18 1985-03-06 Nisshin Oil Mills Ltd:The Cosmetics
DE3702030A1 (en) * 1987-01-24 1988-08-04 Basf Ag POWDERED, WATER-DISPERSIBLE CAROTINOID PREPARATIONS AND METHOD FOR THE PRODUCTION THEREOF
ES2032902T3 (en) * 1987-07-06 1993-03-01 Katayama Chemical Works Co., Ltd. A PRODUCT OF PARTIAL DEGRADATION OF PROTEINS, PROCEDURE TO PREPARE IT AND ITS USE.
US5082672A (en) * 1989-06-21 1992-01-21 The United States Of American As Represented By The Secretary Of Agriculture Enzymatic deamidation of food proteins for improved food use
DK0410236T3 (en) * 1989-07-25 1993-12-13 Hoffmann La Roche Process for the preparation of caratenoid preparations
US5053240A (en) * 1989-10-24 1991-10-01 Kalamazoo Holdings, Inc. Norbixin adducts with water-soluble or water-dispersible proteins or branched-chain or cyclic polysaccharides

Also Published As

Publication number Publication date
CA2194796A1 (en) 1996-01-25
EP0768826A1 (en) 1997-04-23
CN1152857A (en) 1997-06-25
DE4424085A1 (en) 1996-01-18
JPH10502626A (en) 1998-03-10
WO1996001570A1 (en) 1996-01-25

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