AU2745502A - Food product - Google Patents
Food product Download PDFInfo
- Publication number
- AU2745502A AU2745502A AU27455/02A AU2745502A AU2745502A AU 2745502 A AU2745502 A AU 2745502A AU 27455/02 A AU27455/02 A AU 27455/02A AU 2745502 A AU2745502 A AU 2745502A AU 2745502 A AU2745502 A AU 2745502A
- Authority
- AU
- Australia
- Prior art keywords
- meat
- mix
- meat mix
- flour
- wpd
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 235000013305 food Nutrition 0.000 title claims description 16
- 235000013372 meat Nutrition 0.000 claims description 24
- 235000013312 flour Nutrition 0.000 claims description 13
- 239000011230 binding agent Substances 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 240000007594 Oryza sativa Species 0.000 claims description 5
- 235000007164 Oryza sativa Nutrition 0.000 claims description 5
- 235000009566 rice Nutrition 0.000 claims description 5
- 108010068370 Glutens Proteins 0.000 claims description 4
- 229920002472 Starch Polymers 0.000 claims description 4
- 241000209140 Triticum Species 0.000 claims description 4
- 235000021307 Triticum Nutrition 0.000 claims description 4
- 235000021312 gluten Nutrition 0.000 claims description 4
- 239000008107 starch Substances 0.000 claims description 4
- 235000019698 starch Nutrition 0.000 claims description 4
- 235000013311 vegetables Nutrition 0.000 claims description 4
- 235000010469 Glycine max Nutrition 0.000 claims description 3
- 235000014594 pastries Nutrition 0.000 claims description 3
- 244000068988 Glycine max Species 0.000 claims description 2
- 235000002639 sodium chloride Nutrition 0.000 description 8
- 150000003839 salts Chemical class 0.000 description 7
- 240000006108 Allium ampeloprasum Species 0.000 description 5
- 235000005254 Allium ampeloprasum Nutrition 0.000 description 5
- 240000002234 Allium sativum Species 0.000 description 4
- 208000006096 Attention Deficit Disorder with Hyperactivity Diseases 0.000 description 4
- 208000036864 Attention deficit/hyperactivity disease Diseases 0.000 description 4
- 244000046052 Phaseolus vulgaris Species 0.000 description 4
- 208000015802 attention deficit-hyperactivity disease Diseases 0.000 description 4
- 235000004611 garlic Nutrition 0.000 description 4
- 235000013580 sausages Nutrition 0.000 description 4
- 241000287828 Gallus gallus Species 0.000 description 3
- 235000019687 Lamb Nutrition 0.000 description 3
- 235000015278 beef Nutrition 0.000 description 3
- 235000015220 hamburgers Nutrition 0.000 description 3
- 208000035231 inattentive type attention deficit hyperactivity disease Diseases 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 240000004713 Pisum sativum Species 0.000 description 2
- 235000010582 Pisum sativum Nutrition 0.000 description 2
- 230000000172 allergic effect Effects 0.000 description 2
- 208000010668 atopic eczema Diseases 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 description 1
- 235000001270 Allium sibiricum Nutrition 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 244000308368 Brassica oleracea var. gemmifera Species 0.000 description 1
- 241000283707 Capra Species 0.000 description 1
- 241000282994 Cervidae Species 0.000 description 1
- 208000015943 Coeliac disease Diseases 0.000 description 1
- 241001137251 Corvidae Species 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 239000004150 EU approved colour Substances 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 235000003228 Lactuca sativa Nutrition 0.000 description 1
- 235000014647 Lens culinaris subsp culinaris Nutrition 0.000 description 1
- 244000043158 Lens esculenta Species 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 241000255969 Pieris brassicae Species 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 239000003899 bactericide agent Substances 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 150000001558 benzoic acid derivatives Chemical class 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000021158 dinner Nutrition 0.000 description 1
- 244000013123 dwarf bean Species 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000020993 ground meat Nutrition 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 235000021332 kidney beans Nutrition 0.000 description 1
- 235000020997 lean meat Nutrition 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 229940006093 opthalmologic coloring agent diagnostic Drugs 0.000 description 1
- 239000007800 oxidant agent Substances 0.000 description 1
- 235000015108 pies Nutrition 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- KWGRBVOPPLSCSI-WCBMZHEXSA-N pseudoephedrine Chemical compound CN[C@@H](C)[C@@H](O)C1=CC=CC=C1 KWGRBVOPPLSCSI-WCBMZHEXSA-N 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical compound [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 description 1
- UJMBCXLDXJUMFB-GLCFPVLVSA-K tartrazine Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)C1=NN(C=2C=CC(=CC=2)S([O-])(=O)=O)C(=O)C1\N=N\C1=CC=C(S([O-])(=O)=O)C=C1 UJMBCXLDXJUMFB-GLCFPVLVSA-K 0.000 description 1
- 239000004149 tartrazine Substances 0.000 description 1
- 229960000943 tartrazine Drugs 0.000 description 1
- 235000012756 tartrazine Nutrition 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Description
Regulation 3.2
AUSTRALIA
Patents Act 1990 COMPLETE SPECIFICATION FOR A STANDARD PATENT
(ORIGINAL)
o *o Name of Applicant: Actual Inventor(s): Address for Service: Invention Title: COLVIK FOCUS FOODS PTY. LTD.
COLIN ANDREW CRANE SANDERCOCK COWIE 69 ROBINSON STREET DANDENONG VIC 3175 FOOD PRODUCT Details of Associated Provisional Application(s): No(s): Australian Provisional Application No. PR3758 Filed: 16 t h March, 2001.
The following statement is a full description of this invention, including the best method of performing it known to us: -1- 2002-03-15,A:\377colvik. file.wpd.
la-
TITLE:
FOOD PRODUCT FIELD OF THE INVENTION This invention concerns special food for people who have intestinal intolerance toward supermarket food.
Copyright. All rights reserved.
(Q Sandercock Cowie 2002-03-15S,A: \77colvik.conmpletc. wpd, I -2- BACKGROUND OF THE INVENTION Dietary and medical studies have traced several health problems to reactions by the body to various ingredients in the diet and many adults and children are aware that they must avoid foods containing ingredients which upset them. Governments try to assist by legislating for informative labelling but people continue to be affected because foods, both processed and unprocessed, are mixed with or contain offending foods.
:i Persons particularly affected are those experiencing asthma, dermatitis, diabetics, coeliac disease and Attention Deficit Hyperactivity Disorder. Other persons with non-specific high intolerance to certain food products are also a substantial group. Simple intolerance to specific substances such as wheat, gluten and lactose are somewhat easier to manage in that supermarkets sell bakery products which labelling shows are free from the offending substances.
burgers, crumbed ground meat, tv dinners and the like are unable to do so safely because the products contain one or more of the substances to which they are allergic. The only solution is to forego such products or to seek expensive cuts of meat. Suitable foods for sufferers therefore remain largely inaccessible.
Copyright. All rights reserved.
o Sandercock Cowie 2002-03.15 A:3colvik.omplet.wad,2 -3- SUMMARY OF THE INVENTION This invention provides a meat mix for meat based foods comprising carcase meat, flavouring and a starch binder devoid of wheat flour and gluten. The lean meat may be ordinary butchers cuts of sheep, beef, deer, goat and poultry. It may be minced, ground or otherwise prepared for making a mouldable batch. The starch binder may be rice flour or soya flour.
The flavourings may be fresh or dried vegetables appropriately chopped or comminuted.
10 Conventional herbs are convenient and safe to use.
Sufficient water is used to plasticise the mix. The ratios of meat to binder will accord with those stipulated by the food regulations. These vary from country to country but for practical purposes the binder can be 5-8% of the total, whereas the flavouring may be 7- 15 Salt is a conventional ingredient in meat mixes. The mix preferably contains mined salt instead of sea salt. Salt content does not produce reaction in the consumers for whom these meat mixes are intended. Clearly excessive salt is to be avoided by consumers with kidney complaints but they check food salt content routinely.
The mix may be batched conventionally and formed into sausages, sausage mince, rissoles, meat loaves, hamburgers, meatballs and sausage roll filling.
Copyright. All rights reserved.
Sandercock Cowie 2002-03-15,A:377colvik.completc.wpd,3 -4- The mix may form the filling of pastry products such as pies and sausage rolls which pastry is similarly composed of wheat and gluten free flours, for example soy or rye flour.
The meat mix described above is tolerated by allergic consumers because it is devoid of:- Nitrites; Sulphite and other oxidising agents used as bactericides; Benzoates; 10 Monosodium glutamate; Dairy products, especially lactose; Sucrose; and Artificial colouring agents, especially Tartrazine 102.
15 Example 1 A lamb carcase is boned and the offal and fat discarded. The meat is minced and 11.25kg are transferred to a mixer. 1.5kg of rice flour is added together with 60g chopped garlic and 250g of chopped leek and 2.5kg iced water to make the mix yeildable. The batch is fed into an extruder and expelled allowing it to be formed into hamburger patties.
Example 2 For consumers especially children with ADHD (Attention Deficit Disorder) the meat mix Copyright. All rights reserved.
Sandercock Cowie 2002-03-1,A:\377colvik.complete.wpd,4 is prepared as follows:- 12kg skinless chicken is minced and transferred to a mixer. 1.1kg of rice flour and 14g mineral salt, together with 1.1kg chopped leek and 200g chopped garlic are mixed with the minced chicken and plasticised with 200g iced water.
Example 3 A variant of the above for the same ADHD condition utilises 11.5kg of beef and lamb 10 pieces; 1.1kg rice flour; 14g minimal salt; 1.1kg chopped leek; 60g chopped garlic.
These are plasticised with 2.5kg iced water. Beef and lamb have a lower water content than chicken.
Example 4 The same procedure for Example 1 is followed and in addition to the leek and garlic, 250g of a vegetable selected from the following list is used:- Potatoes (large white or dirty brown) Choko Swede Brussel sprouts Cabbage Celery Copyright. All rights reserved.
SSandercock Cowie 2002-03-15,A:\377colvik.complete.wpd,5 -6- Lettuce (common iceberg) Green beans Snake beans Mungbean sprouts Bean shoots Bamboo shoots Leeks :Shallots 0% 0 Chives :Dried Vegetables:- Split peas (green and yellow) Chick peas Besan Flour Lentils (red and brown) Barlotti beans Canellini beans Lima beans Haricot beans Black eye beans Red kidney beans Throughout this specification:- ,~Copyright. All fights reserved.
Sandercock Cowie 2002-03-I 1 5A:\377coIvik.conmpIctc.wpd.6 -7the words 'comprising' and 'comprises' mean including, but not limited to, or includes, without limitation; and any reference to a patent specification is not an admission that the contents of that specification are part of the common general knowledge of a person skilled in the art in Australia.
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S. S 5555 5555 S. 55 S S
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Dated this 15'" day of March, 2002.
10 SANDERCOCK COWIE PATENT ATTORNEYS FOR COLVIK FOCUS FOODS PTY. LTD.
Copyright. All rights reserved.
k)Sandercock Cowie 2002-03-I ,A:\377co1vik~complete.wpd,7
Claims (9)
1. A meat mix for meat based foods consisting of carcass meat, flavouring, water and starch binder devoid of wheat flour and gluten.
2. A meat mix as claimed in Claim 1, wherein the carcass meat is from butchers cuts excluding offal and fat.
3. A meat mix as claimed in Claims 1 or 2, wherein the starch binder is rice flour, :10 rye flour or soya flour. .o
4. A meat mix as claimed in any one of Claims 1 to 3, wherein the flavouring is supplied in the form of fresh or dried chopped vegetables. 15
5. A meat mix as claimed in any one of Claims 1 to 4, wherein the binder is 5-8% by weight of the total.
6. A meat mix as claimed in any one of Claims 1 to 5, wherein the flavouring is 7- by weight of the total.
7. A meat mix substantially as herein described with reference to any one of the examples.
8. A meat mix product containing meat mix as claimed in any one of Claims 1 to Copyright. All rights reserved. Sandercock Cowie 2002-03- 5,A:\377colvik.complete.wpd,8 7.
9. A pastry product containing a meat mix as claimed in any one of Claims 1 to 7. 0 ,-~Copyright. All rights reserved. ~)Sandercock Cowie 2002-03-15SA:\377covik.complete.wpd,9
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU27455/02A AU2745502A (en) | 2001-03-16 | 2002-03-15 | Food product |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AUPR3758A AUPR375801A0 (en) | 2001-03-16 | 2001-03-16 | Food product |
| AUPR3758 | 2001-03-16 | ||
| AU27455/02A AU2745502A (en) | 2001-03-16 | 2002-03-15 | Food product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AU2745502A true AU2745502A (en) | 2002-09-19 |
Family
ID=25620256
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU27455/02A Abandoned AU2745502A (en) | 2001-03-16 | 2002-03-15 | Food product |
Country Status (1)
| Country | Link |
|---|---|
| AU (1) | AU2745502A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103519235A (en) * | 2013-10-31 | 2014-01-22 | 蒋科富 | Venison food |
| CN104223133A (en) * | 2014-07-07 | 2014-12-24 | 吉林省东鳌鹿业科技开发有限公司 | Production method of recombined frosted venison and product |
-
2002
- 2002-03-15 AU AU27455/02A patent/AU2745502A/en not_active Abandoned
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103519235A (en) * | 2013-10-31 | 2014-01-22 | 蒋科富 | Venison food |
| CN104223133A (en) * | 2014-07-07 | 2014-12-24 | 吉林省东鳌鹿业科技开发有限公司 | Production method of recombined frosted venison and product |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MK1 | Application lapsed section 142(2)(a) - no request for examination in relevant period |