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AU2689030B - An improved method or process for treating fresh fruits and vegetables to maintain thesame ina natural state for prolonged periods without the use of preservatives - Google Patents

An improved method or process for treating fresh fruits and vegetables to maintain thesame ina natural state for prolonged periods without the use of preservatives

Info

Publication number
AU2689030B
AU2689030B AU26890/30A AU2689030A AU2689030B AU 2689030 B AU2689030 B AU 2689030B AU 26890/30 A AU26890/30 A AU 26890/30A AU 2689030 A AU2689030 A AU 2689030A AU 2689030 B AU2689030 B AU 2689030B
Authority
AU
Australia
Prior art keywords
ina
vegetables
preservatives
improved method
natural state
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU26890/30A
Other versions
AU2689030A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Use Of Preservatives Essentially Natural Properties Resulting In
Original Assignee
Use Of Preservatives Essentially Natural Properties Resulting In
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Use Of Preservatives Essentially Natural Properties Resulting In filed Critical Use Of Preservatives Essentially Natural Properties Resulting In
Priority to AU26890/30A priority Critical patent/AU2689030B/en
Publication of AU2689030A publication Critical patent/AU2689030A/en
Publication of AU2689030B publication Critical patent/AU2689030B/en
Expired legal-status Critical Current

Links

AU26890/30A 1930-05-24 1930-05-24 An improved method or process for treating fresh fruits and vegetables to maintain thesame ina natural state for prolonged periods without the use of preservatives Expired AU2689030B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU26890/30A AU2689030B (en) 1930-05-24 1930-05-24 An improved method or process for treating fresh fruits and vegetables to maintain thesame ina natural state for prolonged periods without the use of preservatives

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU26890/30A AU2689030B (en) 1930-05-24 1930-05-24 An improved method or process for treating fresh fruits and vegetables to maintain thesame ina natural state for prolonged periods without the use of preservatives

Publications (2)

Publication Number Publication Date
AU2689030A AU2689030A (en) 1931-09-03
AU2689030B true AU2689030B (en) 1931-09-03

Family

ID=63367494

Family Applications (1)

Application Number Title Priority Date Filing Date
AU26890/30A Expired AU2689030B (en) 1930-05-24 1930-05-24 An improved method or process for treating fresh fruits and vegetables to maintain thesame ina natural state for prolonged periods without the use of preservatives

Country Status (1)

Country Link
AU (1) AU2689030B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2565942A (en) * 1941-10-11 1951-08-28 Rivoche Preservation of foodstuffs

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