AU2654600A - Caseinate-whey crosslinked covering agent - Google Patents
Caseinate-whey crosslinked covering agentInfo
- Publication number
- AU2654600A AU2654600A AU26546/00A AU2654600A AU2654600A AU 2654600 A AU2654600 A AU 2654600A AU 26546/00 A AU26546/00 A AU 26546/00A AU 2654600 A AU2654600 A AU 2654600A AU 2654600 A AU2654600 A AU 2654600A
- Authority
- AU
- Australia
- Prior art keywords
- caseinate
- whey
- covering agent
- crosslinked
- crosslinked covering
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L89/00—Compositions of proteins; Compositions of derivatives thereof
- C08L89/005—Casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B2/708—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/06—Coating eggs with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/14—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08H—DERIVATIVES OF NATURAL MACROMOLECULAR COMPOUNDS
- C08H1/00—Macromolecular products derived from proteins
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09D—COATING COMPOSITIONS, e.g. PAINTS, VARNISHES OR LACQUERS; FILLING PASTES; CHEMICAL PAINT OR INK REMOVERS; INKS; CORRECTING FLUIDS; WOODSTAINS; PASTES OR SOLIDS FOR COLOURING OR PRINTING; USE OF MATERIALS THEREFOR
- C09D189/00—Coating compositions based on proteins; Coating compositions based on derivatives thereof
- C09D189/005—Casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Materials Engineering (AREA)
- Biochemistry (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Nutrition Science (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA2262310 | 1999-02-22 | ||
| CA2262310 | 1999-02-22 | ||
| PCT/CA2000/000161 WO2000049899A1 (en) | 1999-02-22 | 2000-02-22 | Caseinate-whey crosslinked covering agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AU2654600A true AU2654600A (en) | 2000-09-14 |
Family
ID=4163317
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU26546/00A Abandoned AU2654600A (en) | 1999-02-22 | 2000-02-22 | Caseinate-whey crosslinked covering agent |
Country Status (2)
| Country | Link |
|---|---|
| AU (1) | AU2654600A (en) |
| WO (1) | WO2000049899A1 (en) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2290314A1 (en) * | 1999-11-24 | 2001-05-24 | Monique Lacroix | Protein and polysaccharide biofilms |
| NL1019890C2 (en) * | 2002-02-01 | 2003-08-07 | Tno | Moisture barrier. |
| WO2007008385A1 (en) | 2005-07-13 | 2007-01-18 | Archer-Daniels-Midland Company | Protein isolate compositions and uses thereof |
| US20120183794A1 (en) * | 2009-04-13 | 2012-07-19 | The University Of Vermont And State Agricultural College | Whey-protein based environmentally friendly wood adhesives and methods of producing and using the same |
| CN103609670B (en) * | 2013-11-08 | 2015-02-04 | 渤海大学 | Preparation method of edible and nutrient composite fruit-vegetable coating preservative |
| CN104920583A (en) * | 2014-03-20 | 2015-09-23 | 柳州长远食品配料科技有限公司 | Phosphorus-free water-retaining agent for meat products and aquatic products and preparation method thereof |
| GB201412335D0 (en) * | 2014-07-11 | 2014-08-27 | Knauf Insulation Ltd And Knauf Insulation | Binder |
| EP3186316A1 (en) * | 2014-08-01 | 2017-07-05 | Itene, Instituto Tecnológico Del Embalaje Transporte Y Logistica | Package for mushrooms, fresh fruits and vegetables |
| WO2018083539A2 (en) * | 2016-11-07 | 2018-05-11 | Polynatural Holding Spa | Coating compositions and methods of use thereof |
| DE102017202887B4 (en) | 2017-02-22 | 2024-05-29 | Uwe Vorreiter | Coating solution for coating a packaging material to produce a barrier layer, a process for its production and its use |
| FR3075215B1 (en) * | 2017-12-19 | 2020-11-20 | Lactips | BIODEGRADABLE THERMOPLASTIC MATERIAL BASED ON CASEIN AND / OR CASEINATE |
| EP4161280A1 (en) | 2020-06-07 | 2023-04-12 | Comestaag LLC | Selectively treating plant items |
| WO2021252403A1 (en) * | 2020-06-07 | 2021-12-16 | Comestaag Llc | Barrier coating compositions for perishables and methods, kits and coated items relating thereto |
| ES2916398B2 (en) | 2020-12-30 | 2023-03-30 | Univ Valencia | Lactobacillus plantarum strain, use as probiotic and bioactive product derived from it |
| CN114158612B (en) * | 2021-12-21 | 2024-01-05 | 广东广益科技实业有限公司 | Betel nut polishing agent, and preparation method and application thereof |
| FR3152809A1 (en) * | 2023-09-08 | 2025-03-14 | Lactips | Biodegradable water-soluble film based on casein and/or caseinate for the production of packaging or labels and process for obtaining it |
| WO2025055959A1 (en) * | 2023-09-12 | 2025-03-20 | Bing Biotech Limited | Encapsulation of dual-enzyme composition for preventing, treating and/or alleviating veisalgia and symptoms associated therewith |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2333448A1 (en) * | 1975-12-05 | 1977-07-01 | Bel Fromageries | PROCESS FOR THE PREPARATION OF FOOD PRODUCTS FROM AQUEOUS CASEIN SUSPENSIONS, WITH TEXTURING AND STABILIZATION OF MILK PROTEINS, AND NEW PRODUCTS THUS OBTAINED |
| US5196219A (en) * | 1990-09-24 | 1993-03-23 | Nestec S.A. | Method for producing a microwave browning composition |
| US5368871A (en) * | 1993-01-06 | 1994-11-29 | The United States Of America As Represented By The Secretary Of Agriculture | Seafood analogs from caseinate and process of making same |
| AU717320B2 (en) * | 1995-08-08 | 2000-03-23 | Megmilk Snow Brand Co., Ltd. | Processed whey protein and process for manufacturing the same |
| CA2217437A1 (en) * | 1997-04-25 | 1998-10-25 | Mohamed Ressouany | Biodegradable caseinate films and process for their production by irradiation |
-
2000
- 2000-02-22 AU AU26546/00A patent/AU2654600A/en not_active Abandoned
- 2000-02-22 WO PCT/CA2000/000161 patent/WO2000049899A1/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| WO2000049899A1 (en) | 2000-08-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MK6 | Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase |