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AU2006599A - Use of n-{n-(3,3-dimethylbutyl)-l-alpha-aspartyl}-l-phenylalanine 1-methyl esterin baked goods, frostings and bakery fillings - Google Patents

Use of n-{n-(3,3-dimethylbutyl)-l-alpha-aspartyl}-l-phenylalanine 1-methyl esterin baked goods, frostings and bakery fillings

Info

Publication number
AU2006599A
AU2006599A AU20065/99A AU2006599A AU2006599A AU 2006599 A AU2006599 A AU 2006599A AU 20065/99 A AU20065/99 A AU 20065/99A AU 2006599 A AU2006599 A AU 2006599A AU 2006599 A AU2006599 A AU 2006599A
Authority
AU
Australia
Prior art keywords
esterin
frostings
aspartyl
dimethylbutyl
phenylalanine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU20065/99A
Inventor
Michael T. Bakhoum
Barbara Chinn
Glenn Corliss
Tammy N. Jarrett
Teresa Paeschke
Subbarao V. Ponakala
Sheila N. Solter
Jeanette G. Ziegler
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nutrasweet Co
Original Assignee
Nutrasweet Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nutrasweet Co filed Critical Nutrasweet Co
Publication of AU2006599A publication Critical patent/AU2006599A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Peptides Or Proteins (AREA)
AU20065/99A 1997-12-17 1998-12-17 Use of n-{n-(3,3-dimethylbutyl)-l-alpha-aspartyl}-l-phenylalanine 1-methyl esterin baked goods, frostings and bakery fillings Abandoned AU2006599A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US6984797P 1997-12-17 1997-12-17
US60/069847 1997-12-17
PCT/US1998/027171 WO1999030566A1 (en) 1997-12-17 1998-12-17 USE OF N-[N-(3,3-DIMETHYLBUTYL)-L-α-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER IN BAKED GOODS, FROSTINGS AND BAKERY FILLINGS

Publications (1)

Publication Number Publication Date
AU2006599A true AU2006599A (en) 1999-07-05

Family

ID=22091575

Family Applications (1)

Application Number Title Priority Date Filing Date
AU20065/99A Abandoned AU2006599A (en) 1997-12-17 1998-12-17 Use of n-{n-(3,3-dimethylbutyl)-l-alpha-aspartyl}-l-phenylalanine 1-methyl esterin baked goods, frostings and bakery fillings

Country Status (2)

Country Link
AU (1) AU2006599A (en)
WO (1) WO1999030566A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000056175A1 (en) * 1999-03-22 2000-09-28 The Nutrasweet Company CEREALS AND CEREAL-BASED FOOD SWEETENED WITH N- [N-(3,3- DIMETHYLBUTYL) -L-α- ASPARTYL] -L-PHENYLALANINE 1-METHYL ESTER
WO2000056176A1 (en) * 1999-03-25 2000-09-28 The Nutrasweet Company EDIBLE GELS SWEETENED WITH N-[N-(3,3-DIMETHYLBUTYL)-L-α-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER
WO2000057726A1 (en) * 1999-03-29 2000-10-05 The Nutrasweet Company NUTRACEUTICALS HAVING N-[N-(3,3-DIMETHYLBUTYL)-L-α-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER
AU6238800A (en) * 1999-08-11 2001-03-05 Nutrasweet Company, The Confectionery food products sweetened with n-[n-(3,3-dimethylbutyl)-1-alpha-aspartyl]-l-phenylalanine methyl ester
ATE387098T1 (en) * 2002-05-29 2008-03-15 Sugar Company S P A In Forma A FOOD COMPOSITIONS BASED ON COCOA MIXED WITH INTENSIVE SWEETENER AND THEIR PRODUCTION PROCESS
CN102018016B (en) * 2010-12-27 2013-01-02 暨南大学 Cake containing neotame and preparation method thereof
CN103444822B (en) * 2013-09-26 2015-03-04 李良 Lung-yin nourishing bread and preparation method thereof

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE26384T1 (en) * 1983-08-12 1987-04-15 Nabisco Brands Inc METHOD OF COMBINING ASPARTAME WITH EXTRUDED PRODUCTS.
FR2697844B1 (en) * 1992-11-12 1995-01-27 Claude Nofre New compounds derived from dipeptides or dipeptide analogues useful as sweetening agents, process for their preparation.
JP3651162B2 (en) * 1997-03-10 2005-05-25 味の素株式会社 Sweetener composition
DE69737976T2 (en) * 1997-03-10 2008-04-30 Ajinomoto Co., Inc. SWEETENER COMPOSITION WITH IMPROVED TASTE
JP3651161B2 (en) * 1997-03-10 2005-05-25 味の素株式会社 Sweetener composition having improved taste

Also Published As

Publication number Publication date
WO1999030566A1 (en) 1999-06-24

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase