AU2004201099B2 - Process for manufacturing a pharmaceutical chewing gum - Google Patents
Process for manufacturing a pharmaceutical chewing gum Download PDFInfo
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- AU2004201099B2 AU2004201099B2 AU2004201099A AU2004201099A AU2004201099B2 AU 2004201099 B2 AU2004201099 B2 AU 2004201099B2 AU 2004201099 A AU2004201099 A AU 2004201099A AU 2004201099 A AU2004201099 A AU 2004201099A AU 2004201099 B2 AU2004201099 B2 AU 2004201099B2
- Authority
- AU
- Australia
- Prior art keywords
- composition
- chewing gum
- granules
- grinding
- carbon dioxide
- Prior art date
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- Expired
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- 235000015218 chewing gum Nutrition 0.000 title description 66
- 229940112822 chewing gum Drugs 0.000 title description 65
- 238000000034 method Methods 0.000 title description 44
- 230000008569 process Effects 0.000 title description 41
- 238000004519 manufacturing process Methods 0.000 title description 11
- 239000000203 mixture Substances 0.000 claims description 116
- 239000008187 granular material Substances 0.000 claims description 28
- 239000004480 active ingredient Substances 0.000 claims description 25
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 239000011230 binding agent Substances 0.000 claims description 8
- 235000003599 food sweetener Nutrition 0.000 claims description 7
- 239000003765 sweetening agent Substances 0.000 claims description 7
- 239000011248 coating agent Substances 0.000 claims description 6
- 239000003086 colorant Substances 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 claims description 3
- 235000019634 flavors Nutrition 0.000 claims description 3
- 239000000314 lubricant Substances 0.000 claims description 3
- 239000008177 pharmaceutical agent Substances 0.000 claims 1
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 55
- 238000000227 grinding Methods 0.000 description 32
- 229910002092 carbon dioxide Inorganic materials 0.000 description 27
- 239000001569 carbon dioxide Substances 0.000 description 27
- 239000000843 powder Substances 0.000 description 26
- 239000003826 tablet Substances 0.000 description 26
- 239000007787 solid Substances 0.000 description 24
- 239000003814 drug Substances 0.000 description 22
- 239000002552 dosage form Substances 0.000 description 20
- 239000002826 coolant Substances 0.000 description 19
- 230000001055 chewing effect Effects 0.000 description 12
- 229940079593 drug Drugs 0.000 description 12
- 238000002156 mixing Methods 0.000 description 11
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 10
- 238000001816 cooling Methods 0.000 description 10
- 229940124597 therapeutic agent Drugs 0.000 description 10
- 210000001035 gastrointestinal tract Anatomy 0.000 description 9
- 238000010521 absorption reaction Methods 0.000 description 8
- 239000007788 liquid Substances 0.000 description 7
- 230000002411 adverse Effects 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 6
- 239000002245 particle Substances 0.000 description 5
- 239000000377 silicon dioxide Substances 0.000 description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 239000007789 gas Substances 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 230000001225 therapeutic effect Effects 0.000 description 4
- 210000002438 upper gastrointestinal tract Anatomy 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 210000003750 lower gastrointestinal tract Anatomy 0.000 description 3
- 229910001463 metal phosphate Inorganic materials 0.000 description 3
- 238000000859 sublimation Methods 0.000 description 3
- 230000008022 sublimation Effects 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 239000000654 additive Substances 0.000 description 2
- 238000005054 agglomeration Methods 0.000 description 2
- 230000002776 aggregation Effects 0.000 description 2
- 230000000181 anti-adherent effect Effects 0.000 description 2
- 239000003911 antiadherent Substances 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 230000006835 compression Effects 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 150000002430 hydrocarbons Chemical class 0.000 description 2
- 239000000155 melt Substances 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 210000000056 organ Anatomy 0.000 description 2
- 238000004080 punching Methods 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 230000000699 topical effect Effects 0.000 description 2
- 238000010792 warming Methods 0.000 description 2
- BSYNRYMUTXBXSQ-FOQJRBATSA-N 59096-14-9 Chemical compound CC(=O)OC1=CC=CC=C1[14C](O)=O BSYNRYMUTXBXSQ-FOQJRBATSA-N 0.000 description 1
- 241001527902 Aratus Species 0.000 description 1
- 241000237519 Bivalvia Species 0.000 description 1
- 239000004215 Carbon black (E152) Substances 0.000 description 1
- 229920001412 Chicle Polymers 0.000 description 1
- 240000000896 Dyera costulata Species 0.000 description 1
- 239000001692 EU approved anti-caking agent Substances 0.000 description 1
- 244000239659 Eucalyptus pulverulenta Species 0.000 description 1
- VHOQXEIFYTTXJU-UHFFFAOYSA-N Isobutylene-isoprene copolymer Chemical compound CC(C)=C.CC(=C)C=C VHOQXEIFYTTXJU-UHFFFAOYSA-N 0.000 description 1
- 240000001794 Manilkara zapota Species 0.000 description 1
- 235000011339 Manilkara zapota Nutrition 0.000 description 1
- SNIOPGDIGTZGOP-UHFFFAOYSA-N Nitroglycerin Chemical compound [O-][N+](=O)OCC(O[N+]([O-])=O)CO[N+]([O-])=O SNIOPGDIGTZGOP-UHFFFAOYSA-N 0.000 description 1
- 239000000006 Nitroglycerin Substances 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 229920002367 Polyisobutene Polymers 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 229910000316 alkaline earth metal phosphate Inorganic materials 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000001760 anti-analgesic effect Effects 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 239000000480 calcium channel blocker Substances 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 235000011089 carbon dioxide Nutrition 0.000 description 1
- 239000002327 cardiovascular agent Substances 0.000 description 1
- 229940125692 cardiovascular agent Drugs 0.000 description 1
- 239000007910 chewable tablet Substances 0.000 description 1
- 235000020639 clam Nutrition 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229920001971 elastomer Polymers 0.000 description 1
- 230000007515 enzymatic degradation Effects 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 210000003238 esophagus Anatomy 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 238000013265 extended release Methods 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000013467 fragmentation Methods 0.000 description 1
- 238000006062 fragmentation reaction Methods 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 229960003711 glyceryl trinitrate Drugs 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 231100001261 hazardous Toxicity 0.000 description 1
- 230000010224 hepatic metabolism Effects 0.000 description 1
- 229930195733 hydrocarbon Natural products 0.000 description 1
- 239000005414 inactive ingredient Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 239000007937 lozenge Substances 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 210000004400 mucous membrane Anatomy 0.000 description 1
- 229920003052 natural elastomer Polymers 0.000 description 1
- 229920001194 natural rubber Polymers 0.000 description 1
- 229960002715 nicotine Drugs 0.000 description 1
- HYIMSNHJOBLJNT-UHFFFAOYSA-N nifedipine Chemical compound COC(=O)C1=C(C)NC(C)=C(C(=O)OC)C1C1=CC=CC=C1[N+]([O-])=O HYIMSNHJOBLJNT-UHFFFAOYSA-N 0.000 description 1
- 229960001597 nifedipine Drugs 0.000 description 1
- 239000002674 ointment Substances 0.000 description 1
- 239000006186 oral dosage form Substances 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 229940127557 pharmaceutical product Drugs 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 210000003800 pharynx Anatomy 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000005060 rubber Substances 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 235000012239 silicon dioxide Nutrition 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 229920003048 styrene butadiene rubber Polymers 0.000 description 1
- 229920003051 synthetic elastomer Polymers 0.000 description 1
- 239000000454 talc Substances 0.000 description 1
- 229910052623 talc Inorganic materials 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 238000010200 validation analysis Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
- A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/12—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G4/126—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
- A23G7/02—Cooling or drying apparatus
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0012—Galenical forms characterised by the site of application
- A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
- A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
- A61K9/0058—Chewing gums
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/20—Pills, tablets, discs, rods
- A61K9/2095—Tabletting processes; Dosage units made by direct compression of powders or specially processed granules, by eliminating solvents, by melt-extrusion, by injection molding, by 3D printing
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Veterinary Medicine (AREA)
- Inorganic Chemistry (AREA)
- Public Health (AREA)
- Epidemiology (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Nutrition Science (AREA)
- Pharmacology & Pharmacy (AREA)
- Zoology (AREA)
- Physiology (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
Description
P/00/011 Regulation 3.2
AUSTRALIA
Patents Act 1990
ORIGINAL
COMPLETE SPECIFICATION STANDARD PATENT Invention Title: "PROCESS FOR MANUFACTURING A PHARMACEUTICAL CHEWING GUM" The following statement is a full description of this invention, including the best method of performing it known to melus: I ~PROCESS FUOR MANUFACTURING A PHARMCEUTICAL CHEWING GUM FIELD OF THE INVENTION The present invention relates to processes for producing chewing gum tablets as dosage forms for pharmaceutical therapeutic agents, and in particular to a process for making a pharmaceutical chewing gum dosage form having a more accurate and uniform dose of the pharmaceutical active ingredient.
BACKGROUND
Pharmaceutical therapeutic agents, such as drugs, are formulated in a variety of forms, depending upon the target absorption site of the drug, the intended time profile for absorrption, the solubility characteristics of the drug, the susceptibility of the drug to various forms of attack in viva, such as enzymatic degradation and organ uptake.
and other considerations well-known to those skiled in the art. A large number of drugs are formulated. in orally ingestible dosage [onus for delivery into the gastrointestinal tract, where they are absorbed into the blood stream and carried to various organs or tissues where the pharmacological action is exerted. Typically, such dosage forms are capsules or tablets, which may further be provided with various coatings, to assist in passage through the gastrointestinal tract, or to provide a delayed or extended release profile. When more rapid therapeutic action is desired, Or when the therapeutic agent is particularly susceptible chemnical or enzymatic attack in the gastrointestinal tract, a preferred moute of delivery is injection into the blood stream, and the corresponding dosage form is an injectable liquid or solution. Still other drugs are delivered topically to the skin, eyes, and various mucosal tissues, in dosage forms such as ointments, creams, gels and lotions.
A number of therapeutically useful drugs are capable of buccal. absorption; ite., absorption in the oral cavity, either sublingually or throughout the oral inucosal wall, or by dissolution in the saliva and absorption in the throat, esophagus, or upper gastrointestinal tract. For drugs having significant buccal and/or upper and lower gastrointestinal tract ab~orption, oral dosage forms taking advantage of the absorption, such as lozenges, chewable tablets, and chewing gum, are particularly advantageous. S-uch dosage forms permit more rapid therapeutic action compared t o per-oral (swallowed) dosage forms, and the topically absorbed therapeutic agent also partially escapes liver metabolism.
I The chewing gum dosage form is particularly attractive due to its case of administration and the generally acceptable or even pleasant qualities of chewing gum.
These attractive properties can significantly improve patient compliance with the dosage regimen. Thus? for example, U.S. Patent No. 4,971,079 is directed to chewing gum compositions having an anti-nicotine therapeutic effect, for use in facilitating cessation of smoking. Likewise, U.S. Patent No. 5,922,347 is directed to chewing gum compositions containing acetylsalicylic acid, a well-known anti-inflammatory and analgesic compound.
The conventional chewing gum processing technology involves melting a gum base in, for example, a sigma blender, and adding components such as sweeteners and flavorants to the melL The melted mass is then extruded, rolled into sheets, and cut to the desired shape on the rollers. This conventional technology, however, suffers from several disadvantages, when applied to the preparation of pharmaceutical chewing gum dosage forms. For example, the elevated temperatures used in the melt can adversely affect the chemical stability of the therapeutic agent contained therein, In addition, the melting and mixing process of the highly viscous gum mass makes controlling die accuracy and uniformity of the drug dose difficult, and this difficulty is further exacerbated by the lack of a precise form, shape or weight of the dosage form. Further, the gum processing technology is not easily adapted to incorporate the stringent sanitary manufacturing conditions required for production of pharmaceutical products, and the concomitant validation and control measures. In addition, conventional gum processing technology is generally poorly suited for high-speed, more economical, production.
Several patents are directed to improved methods of processing chewing gums, in order to overcome some of the disadvantages described above. U.S. Patent No. 4,000,321, for example, is directed to a process for preparing chewing gum, in which a chewing gum composition is cooled to -15 'C to facilitate fragmentation, and the cooled composition is pulverized with a crusher, hammer mill, pelletizer or turbomilL. The pulverized product is then melted to cause the pulverized pieces to co-adhere, forming a chewing gum reportedly having low specific gravity and a soft chewing texture. The process, however, suffers from all of the disadvantages associated with heating, process speed, poorly defined dosage forms and weights described above, and is not well-suited for making a pharmaceutical chewing gunm dosage form.
U.S. Patent No. 4,753,805 is directed to a chewing gum composition in the formi of a tablet having a low moisture content. The tablet is produced by grinding a chewing gum composition, blending the ground composition with a comnpressi on aid, and compresing the granulated product to form a tablet. Grinding of the chewing gum composition, typically a difficult process because of the tendency for the gum to stick to the grinding apparatus, is accomplished by the use of 248% by weight of a -grinding aid such as an alkaline metal phosphate, an alkaline earth metal phosphate, or a maltodextriti. The use of such grinding aids, however, is disadvantageous. The metal phosphate salts are highly alkaline, and such alkalinity may be incompatible with acidic ionizable therapeutic agents, for example. In addition, the grinding aid remains in the composition and ultimately in the chewing gumn tablet, and the presence of a large amount of metal phosphate in the dosage form is potentially problematic from therapeutic and safety perspectives.
Thus, there is a need for processes to produce dosage farms of buccally absorbable therapeutic agents which do not suffer from the disadvantages of conventional pharmaceutical chewing gum formulations.
SUMMARY OF THE INVENTION The foregoing and other advantages are achieved by the process of the present invention, ini which a chewing gum composition is coaled to a temperature at which the composition is brittle, and the composition is ground while brittle to form a fine powder.
In a preferred process, the composition is cooled by mixing with a coolant, such as solid carbon dioxide, and the mixture is ground to a powder. The powder can be mixed with a pharmaceutical active ingredient capable of buccal and/or upper or lower gastrointestinal tract topical absorption topically effective toward the gastrointestinal tract), and formed into a tablet. Preferably, the mnixture of the powder, pharmaceutical active ingredient, and other additives such as coating agents, binders, additional active ingredients, and sweeteners, are granulated in a fluidized bed granulator prior to forming the mixture into a tablet. The resulting tablet provides an improved dosage form of the phanmaceutical active ingredient.
Thus, in one aspect, the present invention provides a process for preparng a chewing gunm tablet, the process including the steps of cooling a chewing gum composition to a temperature at which the composition is brittle, grinding the cooled I chewing gum composition, and forming the groumd chewing gum composition into a labilt In another aspect, the present invention provides a process for preparing a chewing gum tablet, the process including the steps of providing a mixture including a chewing gum composition and solid carbon dioxide, grinding the mixture to form a powder, removing the solid carbon dioxide from the powder, and forming the powder into a tablet- In another aspect, the present invention provides a process for preparing a dosage formi of an active ingredient topically effective toward the gastrointestinal tract, the process including the steps of providing a mixture including a chewing gumn composition and solid carbon dioxide, grinding the mixture to form a powder, removing the solid carbon dioxide from the powder, mixing the powder with a composition including the active ingredient to form an active ingredient-containing powder, granulating the active ingredient-eantaining powder in a fluidized bed granulator, and compressing the granules into a tablet to form a dosage form containing the active ingredient.
is In another aspect, the present invention provides a chewing gum dosage form of an active ingredient topically effective toward the gastrointestinal tract, the dosage form including a gum base and an active ingredient and being formed of a plurality of compressed granules containing the gum base and active ingredient.
These and other objects and features of the present invention will become more fully apparent from the following description and appended claims, or may be learned by the practice of the invention as set forth hereinafter.
DETAILED DESCRITIMON OF THE PREFERRED EMBODIMENTS The present invention is directed to processes for improved production of pharmaceutical chewing gum dosage fornhs. The processes of the present invention enable production of chewing gum tablets without the disadvantages of heating the therapeutic agent, and without problems associated with inaccuracy and non-uniformity of therapeutic agent doses characteristic of conventional chewing gum processes. The present invention achieves these and other significant advantages by a process in which a chewing gum composition is cooled to a brittle temperature, ground while at a brittle temperature to .form a powder, and fanned into a tablet. The pharmaceutical therapeutic agent, or active ingredient, is readily mixed with the powdered gum composition prior to tablet formation,.
I to produce a uniform and accurate mixture, from which a well-defined and precise tablet dosage form can be prepared by tabletization.
In one step of the process of the present invention, a chewing gum composition is cooled to a temperature at which the composition is brittle. The chewing gum composition can be any chewing gum composition, such as conventional compositions known in the art. In general, such compositions include a chewing gum base, to which may be added lavorants, sweeteners, colorants, and other ingredients known in the art.
The chewing gum base is typically a natural or synthetic elastomer, such as rubber, chicle, lechi caspi. jelutong, polyisobutylene, an isobutylene-isoprene copolymer, a styrenebutadiene copolymer, or other suitable gum base known in the art. In order to facilitate the subsequent grinding step, the chewing gum composition is preferably in the form of chips, pellets, or other relatively small particles.
The chewing gum composition is cooled to a temperature at which the composition is brittle. It should be appreciated that even a mildly cooled chewing gum composition will possess some degree of brittleness; however, to be suitable for the process of the present invenition, the composition is cooled to a temperature at which the composition is sufficiently brittle such that the brittleness is maintained during the subsequent grinding step without adhesion to the grinding apparatus. The appropriate temperature is determined in part by the specific composition of the chewing gum, and is easily determined empirically by observing the properties of the cooled chewing gum composition. Thus, for example, a chewing gum composition cooled to a temperature sufficiently low can be ground in, for example, a mill grinder, without the composition sticking to the grinder parts. Preferably, the temperatu.re will be less than -15 motre preferably less than -30 DC, and still more preferably less than about -40 0
C.
The cooling can be carried out by any of a variety of cooling processes. The chewing gum composition can be frozen in a conventional freezer app aratus capable of reaching the very low temperatures needed to achieve the requisite brittleness. Preferably, however, the chewing gum composition is cooled by contacting with a coolant. The coolant can be any substance capable of cooling the chewing gum composition to the desired temperature and can be, for example, a cryogenic liquid such as liquid nitrogen, a cold solid such as solid carbon dioxide, or a cold gas such as the gaseous boil-off from a cryogenic liquid. The coolant should be chosen so that the coolant does not interact I adversely with the chewing gum composition or with the mixing or grinding apparatuses used in the present process. In addition, the coolant should not produce a substance upon warming that suffers from such adverse interactions, or that leaves a residue that adversely affects subsequent processing or presents potential safety hazards when the chewing gum, tablet is chewed. For example, a coolant such as water ice, even if cooled to a sufficiently low temperature, would not be preferred, as any water ice that melts will form liquid water, which is absorbed by the chewing gum composition. Likewise a coolant such as a hydrocarbon slush would not be preferred, since any hydrocarbon residue remaining in the chewing gun composition would preseiit potential safety hazaLrds when the chewing gum tablet is consumed.
In accordance with the present invention, and in a particularly preferred aspect, it has been surprisingly found that by mixing a chewing gum composition with solid carbon dioxide (dry ice), the chewing gum composition can be cooled to a brittle temperature without the undesirable effects discussed above. At the sublimation temperature, -78.5 OC, solid carbon dioxide is sufficiently cold to ensure that the chewing gum composition is suitably brittle. Of course, the solid carbon dioxide can be cooled to an even lower temperature, if desired. Upon warming, the solid carbon dioxide sublimes 1o fonn carbon dioxide gas, which does not react with the chewing gum composition, is not absorbed by the composition, and does not interact adversely with processing apparatuses. Further, the non-reactive nature of the sublimation product ensures that no undesirable and potentially hazardous residue of the coolant remains in the chewing gum tablet product.
Preferably, the solid carbon dioxide coolant is provided in pelletized form to facilitate fuzrther processing steps.
Alternatively, the steps of cooling the chewing gumr composition and grinding the composition can be combined into a single step by, for example, cooling the grinding apparatus itself, such as by contacting the grinding apparatus with a coolant. For example, in this alternative aspect, the grinding apparatus can be placed in a cooling jacket of liquid nitrogen or other cold liquid. For more efficient cooling, in this embodiment, the chewing gum composition is preferably pre-cooled, although the pre-cooling need not be to a temperature as low as the brittle temperature. It should be appreciated that even in the preferred embodiment, wherin the chewing gum composition is cooled my mixing with a coolant, it may also be advantageous to cool the grinding apparatus as well.
I If desired, the chewing gum composition can be mixed with an anti-caking agent prior to the grinding step, and the use of an anti-caking agent is. prefen-ed. Such anticaking agents are known in the art. A preferred anti-caking agent is precipitated silicon dioxide. In a preferred embodiment in which the chewing gum composition is mixed with solid carbon dioxide and an anti-caking agent prior to grinding, the anti-caldng agent helps to prevent agglomeration of the subsequently ground chewing gumn particles, upon sublimation of the solid carbon dioxide.
If a coolant, such as solid carbon dioxide, and other components, such as an anticaking agent are used, the chewing gurm composition and other substances can be combined using a conventional mixing apparatus, such as a vented V-blender.
The chewing gunm composition, and ocher components such as coolant and anticaking agent, arc ground to fonn a fine powder. The grinding can be carried out using any conventional grinding apparatus, such as a mill grinder. In a preferred embodiment, a mixture of a chewing gum composition, solid carbon dioxide, and precipitated silica is provided, and the mixture is introduced into a mill grinder. In this embodiment, the mixture is ground to a fine powder, and the solid carbon dioxide remains present during the grinding process. It has been surprisingly found that by co-grinding the chewing gum composition and solid carbon dioxide, the chewing gum composition can be ground into a fine powder, without any adverse adhesion to the grinding apparatus.
The desired properties of the ground chewing gum composition are better achieved when the composition is kept at a very low temperature throughout the grinding process.
Thus, in a particularly preferred process, a mixture of chewing gum composition, solid carbon dioxide and precipitated silica. is ground in a mill grinder in a first grinding step, additional solid carbon dioxide and precipitated silica mre added to the ground composition, and the composition is further ground in a second grinding step. This twostep grinding process advantageously keeps the chewing gumn composition at a very low temperature. Although not wishing to be bound by theory, it is further believed Chat the presence of the solid carbon dioxide particles, in addition to providing the necessary cooling, also serves to enhance the efficiency of the grinding process. It should be appreciated that although a two-step grinding process is described herein, the number of steps is not particularly limited. Thus, a process in which additional solid carbon dioxide I and/or precipitated silica are, added in multiple steps, or even in a slow, continuous stream, may also be used if desired.
After the composition is ground to a powder, the coolant can be removed by, for example, allowing the coolant to evaporate. Using the preferred coolant of solid carbon dioxide, the coolant is removed simply by allowing the solid carbon dioxide to sublime, releasing harmless carbon dioxide gas and leaving no undesirable contaminants. The ground composition can be stored such that the carbon dioxide gas can escape, as for example in loosely closed plastic bags. Alternatively, the carbon dioxide can be removed mare rapidly by processing the ground composition in a fluidized bed reactor.
Once the coolant has been removed from the powder, the powder can be mixed with other ingredients as desired, before forming the powder into a tablet. Such ingredients can be any ingredient known to be incorporated into chewing gum and not incompatible with tablet formation, such as coating agents, binders, lubricants, sweeteners and the like. Preferably, a pharmaceutical active ingredient topically effective toward the gastrointestinal tract is added in an amount such that the tablet ultimately [brined includes a therapeutically effective dose or the active ingredient- As used herein, the term "topically effective toward the gastrointestinal tract" means having significant absorption in the buccal cavity and/or the mucous layer of the upper and/or lower gastrointestinal tract. The active ingredient can be any active ingredient having such topical absorption, such as, for example, gastrointestinal antti-infective drugs, anti-diarrhea) drugs, anti-cholic drugs, cardiovascular drugs such as nitroglycerin, and calcium channel blocking agents such as nifedipine.
Such ingredients can be combined with the powder by blending, in for example, a sigma mill, or a high shear mixer. If a conventional blending apparatus is used, the powder mixture should include sufficient amiounts of binder to enable effective processing of the mixture. Such binders, well-known in the art, are typically aqueous, and the large amounts of aqueous binder necessary to enable tabletization from a blended mixture are not preferred, as the mixture tends to swell and to develop a disadvantageous stickiness that makes tabletization less efficient. However, although not preferred, such blending processes can still be used in the process of the present invention.
In a preferred procesat it has been surprisingly found that the powdered chewing gum composition produced by the process described above can be combined with other ingredients, such as coating agents, binders, sweeteners and active ingredients, in a fluidized bed reactor. The usC of a fluidized bed reactor is particularly advantageous, as the process partially rebuilds the powder into granules, as well as coats the powder particles and/or granules with a coating agent, thereby minimizing undesired particle agglomeration. In this embodiment, the temperature of the process should be controlled.
If the temperature is too low, the mixture (the "blend") will stick because of a low evaporation rate as the binding solution is sprayed on the blend. The granules that develop are then too large for subsequent tablerization. If the temperature is too high, the blend can soften, with the same disadvantageous results. With these considerations in mind, one skilled-in the art can readily determine the appropriate! process temperature by observing and optimizing the properties of the granules produced. To reduce the processing time, the fluid bed granulator can be pro-heated to the chosen processing temperature prior to adding the powder mixture. After granulation, the granulate can be discharged onto screens, and any granules that are too large can be removed In a preferred process, the powder mixture, containing the powdered chewing gum composition, active ingredient, and other additives, is weighed into individual "charges" for the fluid bed granulator. After processing as described above, and screening, the individual charges are then preferably recombined and mixed in a V-blender, and the resultant "cross-blend" is then discharged across a screen to again remove any granules that are too large. It is particularly advantageous to sample the cross-blend discharge by takcing multiple samples from the dis 'charge stream, for analysis of the active ingredient.
Thus, the discharge mixture can be stared while the multiple samples are analyzed, to insure that the desired level and unifonnicy of level of active ingredient are present. If necessary, additional active ingredient can then be added.
.The discharge mixture is again placed in a V-blender, and any additional active ingredient added. In addition, an anti-adheret is preferably added at this time, along with any other desired excipients or inactive ingredients. A preferred anti-adherent is talc. The mixture can then he discharged, again screened, and staged for compression.
Compression to form tablets can be carried out by any conventional process, such as a punching process. Of course, the punching process should be monitored for signs of sticking to the punches, and the apparatus cleaned, and/or coated with additional antiadherent as needed.
I ~In another aspect, the present invention is directed to chewing gumn dosage forms of a pharmaceutical active ingredient topically effective toward the gastrointestinal tract, the dosage form being a tablet formed of compressed granules of a gum base and the active ingredient. The granules fanning the tablet can be of a size convenient for tabletization, typically from about 15 to about 30 mesh size, and preferably about 20 to about 25 mesh size. The tablets can be produced by any of the methods described above.
Advantageously, the table: does not contain any residue of a grinding aid, such as an alkaline phosphate.
The present invention may be embodied in other specific forms without departing from its spirit or essential characteristics. The described embodiments are to be considered in all respects only as illustrative and not restrictive. The scope of the invention is, therefore, indicated by the appended clams rather than by the foregoing description. All changes which come within the meaning and range of equivalency of the claims are to be embraced within their scope.
is claimed is:
Claims (15)
- 2. The composition of claim 1, wherein the plurality of granules are (compressed to form a tablet.
- 3. The composition of any one of the preceding claims, wherein the N 10 plurality of granules further include a sweetener.
- 4. The composition of any one of the preceding claims, wherein the plurality of granules further include a flavorant. The composition of any one of the preceding claims, wherein the plurality of granules further include a colorant.
- 6. The composition of any one of the preceding claims, wherein the plurality of granules further include an anti-caking agent.
- 7. The composition of any one of the preceding claims, wherein the plurality of granules further include a coating agent.
- 8. The composition of any one of the preceding claims, wherein the plurality of granules further include a binder.
- 9. The composition of any one of the preceding claims, wherein the plurality of granules further include a lubricant. The composition of any one of the preceding claims, wherein the plurality of granules are mixed with a sweetener.
- 11. The composition of any one of the preceding claims, wherein the plurality of granules are mixed with a flavorant.
- 12. The composition of any one of the preceding claims, wherein the plurality of granules are mixed with a colorant.
- 13. The composition of any one of the preceding claims, wherein the plurality of granules are mixed with an anti-caking agent.
- 14. The composition of any one of the preceding claims, wherein the plurality of granules are mixed with a coating agent. O I The composition of any one of the preceding claims, wherein the e plurality of granules are mixed with a binder.
- 16. The composition of any one of the preceding claims, wherein the oo plurality of granules are mixed with a lubricant.
- 17. The composition of any one of the preceding claims, wherein the plurality of granules have an average size of about 15 mesh to Sabout 30 mesh.
- 18. The composition of any one of the preceding claims, wherein the plurality of granules have an average size of about 20 mesh to C 10 about 25 mesh.
- 19. The composition of any one of the preceding claims, wherein the active ingredient is a pharmaceutical agent.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US09/394217 | 1999-09-13 | ||
| AU53181/00A AU769639B2 (en) | 1999-09-13 | 2000-06-02 | Process for manufacturing a pharmaceutical chewing gum |
| PCT/US2000/015282 WO2001019206A1 (en) | 1999-09-13 | 2000-06-02 | Process for manufacturing a pharmaceutical chewing gum |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU53181/00A Division AU769639B2 (en) | 1999-09-13 | 2000-06-02 | Process for manufacturing a pharmaceutical chewing gum |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| AU2004201099A1 AU2004201099A1 (en) | 2004-04-22 |
| AU2004201099B2 true AU2004201099B2 (en) | 2006-11-02 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU2004201099A Expired AU2004201099B2 (en) | 1999-09-13 | 2004-03-17 | Process for manufacturing a pharmaceutical chewing gum |
Country Status (1)
| Country | Link |
|---|---|
| AU (1) | AU2004201099B2 (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2808160A1 (en) * | 1978-02-25 | 1979-08-30 | Nordstroem Rabbe | Tablets produced from chewing gum granulate - obtained by cooling chewing gum until it becomes brittle |
| US5711961A (en) * | 1994-07-26 | 1998-01-27 | Apr Applied Pharma Research S.A. | Pharmaceutical compositions based on chewing gum and a method for the preparation thereof |
-
2004
- 2004-03-17 AU AU2004201099A patent/AU2004201099B2/en not_active Expired
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2808160A1 (en) * | 1978-02-25 | 1979-08-30 | Nordstroem Rabbe | Tablets produced from chewing gum granulate - obtained by cooling chewing gum until it becomes brittle |
| US5711961A (en) * | 1994-07-26 | 1998-01-27 | Apr Applied Pharma Research S.A. | Pharmaceutical compositions based on chewing gum and a method for the preparation thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| AU2004201099A1 (en) | 2004-04-22 |
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