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AU2003292665A1 - Flavorful cream excelling in emulsion stability and process for producing the same - Google Patents

Flavorful cream excelling in emulsion stability and process for producing the same

Info

Publication number
AU2003292665A1
AU2003292665A1 AU2003292665A AU2003292665A AU2003292665A1 AU 2003292665 A1 AU2003292665 A1 AU 2003292665A1 AU 2003292665 A AU2003292665 A AU 2003292665A AU 2003292665 A AU2003292665 A AU 2003292665A AU 2003292665 A1 AU2003292665 A1 AU 2003292665A1
Authority
AU
Australia
Prior art keywords
flavorful
excelling
cream
producing
same
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2003292665A
Inventor
Hiroshi Katou
Yoshinori Komatsu
Tadashi Nakatubo
Shigeru Tamai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Dairies Corp
Original Assignee
Meiji Dairies Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Dairies Corp filed Critical Meiji Dairies Corp
Publication of AU2003292665A1 publication Critical patent/AU2003292665A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/30—Preservation of cream or cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
AU2003292665A 2002-12-26 2003-12-26 Flavorful cream excelling in emulsion stability and process for producing the same Abandoned AU2003292665A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2002-375775 2002-12-26
JP2002375775A JP4236246B2 (en) 2002-12-26 2002-12-26 Creams with good flavor and excellent emulsification stability during distribution and storage, and method for producing the same
PCT/JP2003/016867 WO2004062376A1 (en) 2002-12-26 2003-12-26 Flavorful cream excelling in emulsion stability and process for producing the same

Publications (1)

Publication Number Publication Date
AU2003292665A1 true AU2003292665A1 (en) 2004-08-10

Family

ID=32708271

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2003292665A Abandoned AU2003292665A1 (en) 2002-12-26 2003-12-26 Flavorful cream excelling in emulsion stability and process for producing the same

Country Status (3)

Country Link
JP (1) JP4236246B2 (en)
AU (1) AU2003292665A1 (en)
WO (1) WO2004062376A1 (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1960638A (en) * 2004-05-28 2007-05-09 明治乳业株式会社 Method for producing milk drink
NL1026754C2 (en) 2004-07-30 2006-02-02 Friesland Brands Bv Method for conditioning liquid, neutral products, as well as the products obtained and available with them.
NL1026755C2 (en) * 2004-07-30 2006-02-02 Friesland Brands Bv Method for conditioning milk, as well as the products obtained and available with it.
JP4079440B2 (en) 2004-11-19 2008-04-23 明治乳業株式会社 Creams with excellent flavor and physical properties and methods for producing the same.
JP4530916B2 (en) * 2005-05-31 2010-08-25 日本デルモンテ株式会社 Processed high-quality tomato products and process for producing processed tomato products using the same
TWI491362B (en) * 2006-12-01 2015-07-11 Meiji Co Ltd Method for producing fermented milk and fermented milk
JP4582669B2 (en) * 2008-01-23 2010-11-17 明治乳業株式会社 Creams with excellent flavor and physical properties and methods for producing the same.
JP5714933B2 (en) * 2011-02-18 2015-05-07 森永製菓株式会社 Production method of frozen dessert
JP6043541B2 (en) * 2011-08-18 2016-12-14 株式会社Ihi Dairy product manufacturing apparatus and dairy product manufacturing method
TWI644619B (en) * 2014-03-31 2018-12-21 日商森永乳業股份有限公司 Cream manufacturing method
WO2017073477A1 (en) * 2015-10-26 2017-05-04 株式会社明治 Milk-containing beverage production method
JP6129463B1 (en) * 2015-10-26 2017-05-17 株式会社明治 Method for producing milk-containing beverage
WO2020085517A1 (en) 2018-10-26 2020-04-30 株式会社明治 Method for producing high-protein milk raw material

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU512753A1 (en) * 1972-03-31 1976-05-05 Всесоюзный Научно-Исследовательский Институт Маслодельной И Сыродельной Промышленности Method of preserving liquid dairy products
JP3083798B2 (en) * 1997-02-27 2000-09-04 明治乳業株式会社 Method for producing savory milk and fruit juice beverages
JP3091752B1 (en) * 1999-09-09 2000-09-25 明治乳業株式会社 Method for dissolving dissolved oxygen such as milk with nitrogen gas for sterilization and nitrogen gas replacement device
JP2001149006A (en) * 1999-11-30 2001-06-05 Snow Brand Milk Prod Co Ltd Milk component and method for producing the same
JP3490428B2 (en) * 2001-08-31 2004-01-26 森永乳業株式会社 Milk production method and production equipment

Also Published As

Publication number Publication date
JP4236246B2 (en) 2009-03-11
JP2004201601A (en) 2004-07-22
WO2004062376A1 (en) 2004-07-29

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase