AU2003273069A1 - A method for preparing a fermentation product of soybean having enriched #-aminobutyric acid and phytoestrogens using the bifidobacterium breve k-110 of korean-type lactic acid bacteria - Google Patents
A method for preparing a fermentation product of soybean having enriched #-aminobutyric acid and phytoestrogens using the bifidobacterium breve k-110 of korean-type lactic acid bacteriaInfo
- Publication number
- AU2003273069A1 AU2003273069A1 AU2003273069A AU2003273069A AU2003273069A1 AU 2003273069 A1 AU2003273069 A1 AU 2003273069A1 AU 2003273069 A AU2003273069 A AU 2003273069A AU 2003273069 A AU2003273069 A AU 2003273069A AU 2003273069 A1 AU2003273069 A1 AU 2003273069A1
- Authority
- AU
- Australia
- Prior art keywords
- phytoestrogens
- enriched
- soybean
- korean
- preparing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title 2
- 241000894006 Bacteria Species 0.000 title 1
- 241000186012 Bifidobacterium breve Species 0.000 title 1
- 235000010469 Glycine max Nutrition 0.000 title 1
- 244000068988 Glycine max Species 0.000 title 1
- 229940124277 aminobutyric acid Drugs 0.000 title 1
- 238000000855 fermentation Methods 0.000 title 1
- 230000004151 fermentation Effects 0.000 title 1
- 235000014655 lactic acid Nutrition 0.000 title 1
- 239000004310 lactic acid Substances 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 239000003075 phytoestrogen Substances 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/005—Amino acids other than alpha- or beta amino acids, e.g. gamma amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P17/00—Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms
- C12P17/02—Oxygen as only ring hetero atoms
- C12P17/06—Oxygen as only ring hetero atoms containing a six-membered hetero ring, e.g. fluorescein
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Botany (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Agronomy & Crop Science (AREA)
- Beans For Foods Or Fodder (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/KR2003/002156 WO2005038008A1 (en) | 2003-10-16 | 2003-10-16 | A method for preparing a fermentation product of soybean having enriched #-aminobutyric acid and phytoestrogens using the bifidobacterium breve k-110 of korean-type lactic acid bacteria |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AU2003273069A1 true AU2003273069A1 (en) | 2005-05-05 |
Family
ID=34464673
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU2003273069A Abandoned AU2003273069A1 (en) | 2003-10-16 | 2003-10-16 | A method for preparing a fermentation product of soybean having enriched #-aminobutyric acid and phytoestrogens using the bifidobacterium breve k-110 of korean-type lactic acid bacteria |
Country Status (2)
| Country | Link |
|---|---|
| AU (1) | AU2003273069A1 (en) |
| WO (1) | WO2005038008A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107410508A (en) * | 2017-05-05 | 2017-12-01 | 扬州大学 | A kind of production method of the fermented soybean milk rich in gamma aminobutyric acid |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008053902A1 (en) * | 2006-10-31 | 2008-05-08 | Fuji Oil Company, Limited | Food or beverage containing highly unsaturated fatty acid, and process for production thereof |
| WO2013107913A1 (en) * | 2012-01-19 | 2013-07-25 | University College Cork - National University Of Ireland, Cork | Gaba-producing culturable bacteria derived from the human gastrointestinal tract |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR860000237B1 (en) * | 1983-03-18 | 1986-03-21 | 정재원 | Method for improving productivity and quality of soy-milk |
| KR100454760B1 (en) * | 1997-01-22 | 2005-01-13 | 후지 세이유 가부시키가이샤 | Fermented Soymilk Manufacturing Method |
| KR100232639B1 (en) * | 1997-04-15 | 1999-12-01 | 김동현 | Novel bifidobacterium breve korean type which inhibits harmful enzyme activity |
| JP4046389B2 (en) * | 1997-09-04 | 2008-02-13 | 株式会社ヤクルト本社 | Bifidobacterium breve and fermented soymilk using the same |
| JP3172150B2 (en) * | 1998-04-27 | 2001-06-04 | 株式会社ヤクルト本社 | Method for producing GABA-containing food and drink |
| JP3888811B2 (en) * | 1999-10-26 | 2007-03-07 | 株式会社ヤクルト本社 | Method for producing fermented milk containing GABA |
| KR20010074615A (en) * | 2001-06-28 | 2001-08-04 | 오석흥 | Germinated grain foods with enhanced GABA (gamma-aminobutyric acid) contents and methods for the production of the foods |
| KR100451631B1 (en) * | 2002-05-17 | 2004-10-08 | 주식회사 바름인 | Preparation of fermented soybean product enriched γ-aminobutylic acid and phytoestrogens using Bifidobacterium breve K-110 of korean-type lactic acid bacteria |
-
2003
- 2003-10-16 AU AU2003273069A patent/AU2003273069A1/en not_active Abandoned
- 2003-10-16 WO PCT/KR2003/002156 patent/WO2005038008A1/en not_active Ceased
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107410508A (en) * | 2017-05-05 | 2017-12-01 | 扬州大学 | A kind of production method of the fermented soybean milk rich in gamma aminobutyric acid |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2005038008A1 (en) | 2005-04-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MK6 | Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase |