AU2003271769A1 - Method of producing a nonnat analogue - Google Patents
Method of producing a nonnat analogueInfo
- Publication number
- AU2003271769A1 AU2003271769A1 AU2003271769A AU2003271769A AU2003271769A1 AU 2003271769 A1 AU2003271769 A1 AU 2003271769A1 AU 2003271769 A AU2003271769 A AU 2003271769A AU 2003271769 A AU2003271769 A AU 2003271769A AU 2003271769 A1 AU2003271769 A1 AU 2003271769A1
- Authority
- AU
- Australia
- Prior art keywords
- nonnat
- analogue
- producing
- nonnat analogue
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES200202221A ES2204323B1 (en) | 2002-10-01 | 2002-10-01 | ELABORATION OF AN ANALOG TO CHANQUETE. |
| ESP200202221 | 2002-10-01 | ||
| PCT/ES2003/000496 WO2004030473A1 (en) | 2002-10-01 | 2003-10-01 | Method of producing a nonnat analogue |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AU2003271769A1 true AU2003271769A1 (en) | 2004-04-23 |
Family
ID=32050270
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU2003271769A Abandoned AU2003271769A1 (en) | 2002-10-01 | 2003-10-01 | Method of producing a nonnat analogue |
Country Status (3)
| Country | Link |
|---|---|
| AU (1) | AU2003271769A1 (en) |
| ES (1) | ES2204323B1 (en) |
| WO (1) | WO2004030473A1 (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101623111B (en) * | 2009-07-30 | 2011-08-17 | 中国海洋大学 | Puffed minced fish instant food |
| GR1007731B (en) * | 2011-05-20 | 2012-10-22 | Μαριος Εμμανουηλ Κοντοβερος | Thermally-treated foodstuff derived form processed cephalopods |
| CN104430804A (en) * | 2014-11-25 | 2015-03-25 | 恒茂实业集团有限公司 | Making method of quick-frozen nori squid stripes |
| CN107981251A (en) * | 2017-11-30 | 2018-05-04 | 湖南喜味佳生物科技有限公司 | A kind of instant flavour fish bean curd and preparation method thereof |
| CN108576691A (en) * | 2018-04-28 | 2018-09-28 | 厦门大学 | High pressure and CO2The method for cooperateing with enzymatic treatment to prepare sea eel minced fillet |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61170365A (en) * | 1985-01-25 | 1986-08-01 | Kibun Kk | Method of gelatinizing fish meat raw material |
| ES2010637A6 (en) * | 1989-04-28 | 1989-11-16 | Angulas Aguinaga S A | MANUFACTURING PROCEDURE OF A PRODUCT ANALOGED TO ANGULA AND PRODUCT SO OBTAINED. |
| ES2013965A6 (en) * | 1989-07-24 | 1990-06-01 | Angulas Aguinaga S A | Process for manufacturing a product similar to squid muscle (meat) and food product thus obtained |
| ES2047443B1 (en) * | 1992-04-09 | 1994-09-01 | Consejo Superior Investigacion | MANUFACTURING PROCEDURE FOR A PRODUCT ANALOGED TO ANCHOVY FILLET OF ANCHOVY AND PRODUCT SO OBTAINED. |
| ES2048672B1 (en) * | 1992-09-08 | 1994-10-01 | Angulas Aguinaga S A | ANGULA ANALOG MANUFACTURING PROCEDURE AND PRODUCT SO OBTAINED. |
| EP0823218A1 (en) * | 1996-08-09 | 1998-02-11 | Chilard, Jean-Claude | Process for preparing substitutes of young fishes and extruding-cutting machine for forming them |
| ES2165805B1 (en) * | 2000-05-17 | 2003-06-16 | Tecnologia De Procesos Aliment | HAPPENING OF ANCHOA AND PROCEDURE FOR PREPARATION. |
| ES2162610B1 (en) * | 2000-06-08 | 2003-04-01 | Consejo Superior Investigacion | MANUFACTURING PROCEDURE OF AN ANALOG FILTER OF ANCHORED BOQUERON FROM CHICKED FISH. |
-
2002
- 2002-10-01 ES ES200202221A patent/ES2204323B1/en not_active Expired - Fee Related
-
2003
- 2003-10-01 WO PCT/ES2003/000496 patent/WO2004030473A1/en not_active Ceased
- 2003-10-01 AU AU2003271769A patent/AU2003271769A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| WO2004030473A1 (en) | 2004-04-15 |
| ES2204323A1 (en) | 2004-04-16 |
| ES2204323B1 (en) | 2005-07-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MK6 | Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase |