AU2003266369A1 - Edible fat compositions - Google Patents

Edible fat compositions

Info

Publication number: AU2003266369A1
Authority: AU; Australia
Prior art keywords: edible fat; fat compositions; compositions; edible; fat
Prior art date: 2002-08-23
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Abandoned

Application number

AU2003266369A

Inventor

Albert Zumbe

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Laboratorio Reig Jofre SA

Original Assignee

Natraceutical SA

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2002-08-23

Filing date

2003-08-19

Publication date

2004-03-11

2003-08-19 Application filed by Natraceutical SA filed Critical Natraceutical SA

2004-03-11 Publication of AU2003266369A1 publication Critical patent/AU2003266369A1/en

Status Abandoned legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions

Landscapes

Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Edible Oils And Fats (AREA)

AU2003266369A 2002-08-23 2003-08-19 Edible fat compositions Abandoned AU2003266369A1 (en)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
GB0219661A GB0219661D0 (en)	2002-08-23	2002-08-23	Edible fat structures
GB0219661.6		2002-08-23
PCT/EP2003/010003 WO2004017744A1 (en)	2002-08-23	2003-08-19	Edible fat compositions

Publications (1)

Publication Number	Publication Date
AU2003266369A1 true AU2003266369A1 (en)	2004-03-11

Family

ID=9942848

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AU2003266369A Abandoned AU2003266369A1 (en)	2002-08-23	2003-08-19	Edible fat compositions

Country Status (3)

Country	Link
AU (1)	AU2003266369A1 (en)
GB (1)	GB0219661D0 (en)
WO (1)	WO2004017744A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN111713564A (en) *	2020-04-17	2020-09-29	天津科技大学	A kind of collagen-based artificial edible solid fat and preparation method thereof

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2876249A1 (en) *	2004-10-11	2006-04-14	Barry Callebaut Ag	Use of a cocoa butter e.g. to replace the dairy butter and oils in culinary preparations
PL1759591T5 (en) †	2005-08-31	2014-12-31	Nestec Sa	Low-fat confectionery product
GB0800991D0 (en) *	2008-01-19	2008-02-27	Cadbury Schweppes Plc	Emulsion for use as confectionery filling
AU2012209002B2 (en) *	2008-01-19	2014-01-16	Mondelez Uk Holdings & Services Limited	Food emulsion
IT1396773B1 (en) *	2009-10-23	2012-12-14	Montersino	FOOD SUBSTITUTE COMPOSITION OF BUTTER AND MARGARINE
GB2471149B (en) *	2010-03-04	2011-06-08	Eger Olive Oil Products Industry Ltd Dr	Olive oil based flavoured spreads
SG11201706283UA (en) *	2015-03-12	2017-09-28	Givaudan Sa	Emulsions
ITUA20163474A1 (en)	2016-05-16	2017-11-16	Unigra S R L	SPREADABLE FOOD COMPOSITION.
ES2595380B1 (en) *	2016-11-25	2017-10-18	Sergio ORTIZ GARCIA	PROCEDURE FOR OBTAINING A SUBSTITUTE FOOD PRODUCT OF THE BUTTER AND MARGARINE FOR USE IN PASTRY AND PASTRY AND PRODUCT OBTAINED
ES2787974B2 (en) *	2019-04-16	2022-07-08	Healthy Food Iberica S L	Solid vegetable fat product based on olive oil

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB461615A (en) *	1935-07-17	1937-02-17	Schou Herbert	Improvements in and relating to the production of margarine
US4160850A (en) *	1975-08-25	1979-07-10	General Mills, Inc.	Shelf-stable mix for a spreadable butter-substitute
US4446165A (en) *	1979-06-08	1984-05-01	The Procter & Gamble Company	Oleaginous compositions
GR73126B (en) *	1980-01-30	1984-02-07	Battelle Memorial Institute
GB2158452B (en) *	1984-05-11	1988-01-27	Unilever Plc	Fat-continuous emulsions and spreads
US5425957A (en) *	1994-03-29	1995-06-20	Kraft Jacobs Suchard Ag	Product and process for producing a sucrose-free water-containing milk chocolate

2002
- 2002-08-23 GB GB0219661A patent/GB0219661D0/en not_active Ceased
2003
- 2003-08-19 WO PCT/EP2003/010003 patent/WO2004017744A1/en not_active Ceased
- 2003-08-19 AU AU2003266369A patent/AU2003266369A1/en not_active Abandoned

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN111713564A (en) *	2020-04-17	2020-09-29	天津科技大学	A kind of collagen-based artificial edible solid fat and preparation method thereof
CN111713564B (en) *	2020-04-17	2023-01-24	天津科技大学	Collagen-based artificial edible solid fat and preparation method thereof

Also Published As

Publication number	Publication date
WO2004017744A1 (en)	2004-03-04
GB0219661D0 (en)	2002-10-02

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Legal Events

Date	Code	Title	Description
2005-06-16	MK6	Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase