AU2002340516A1 - Emulsified food compositions comprising a tastant-binding biopolymer - Google Patents

Emulsified food compositions comprising a tastant-binding biopolymer

Info

Publication number: AU2002340516A1
Authority: AU; Australia
Prior art keywords: tastant; food compositions; emulsified food; biopolymer; binding
Prior art date: 2001-12-12
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Abandoned

Application number

AU2002340516A

Inventor

Ingridanne Marie Appelqvist

Jennifer Elizabeth Homan

Mark Emmett Malone

William John Stewart

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Unilever NV

Original Assignee

Unilever NV

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2001-12-12

Filing date

2002-11-15

Publication date

2003-06-23

2002-11-15 Application filed by Unilever NV filed Critical Unilever NV

2003-06-23 Publication of AU2002340516A1 publication Critical patent/AU2002340516A1/en

Status Abandoned legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/80—Emulsions

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Oil, Petroleum & Natural Gas (AREA)
Seasonings (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Medicinal Preparation (AREA)

AU2002340516A 2001-12-12 2002-11-15 Emulsified food compositions comprising a tastant-binding biopolymer Abandoned AU2002340516A1 (en)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
EP01310396.5		2001-12-12
EP01310396		2001-12-12
PCT/EP2002/012858 WO2003049553A1 (en)	2001-12-12	2002-11-15	Emulsified food compositions comprising a tastant-binding biopolymer

Publications (1)

Publication Number	Publication Date
AU2002340516A1 true AU2002340516A1 (en)	2003-06-23

Family

ID=8182535

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AU2002340516A Abandoned AU2002340516A1 (en)	2001-12-12	2002-11-15	Emulsified food compositions comprising a tastant-binding biopolymer

Country Status (2)

Country	Link
AU (1)	AU2002340516A1 (en)
WO (1)	WO2003049553A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB0405758D0 (en) *	2004-03-15	2004-04-21	Angel Technology Ltd	Milk-alternative product and method for producing a milk-alternative product
CA2686752A1 (en) *	2007-06-29	2009-01-08	Nestec S.A.	Stable double emulsions
US20130078336A1 (en) *	2011-09-28	2013-03-28	University Of Guelph	Stabilized Edible Emulsions, Methods of Preparation, and Beverages
UA105987C2 (en) *	2013-04-01	2014-07-10	Кристина Борисівна Нечепуренко	Method for obtaining a solid emulsion and the solid emulsion
EP3079488B1 (en)	2013-12-09	2019-06-12	Unilever Plc.	Food with improved aroma and taste
CN108185487A (en) *	2017-11-23	2018-06-22	安徽乐锦记食品有限公司	One kind smears tea flavour Western-style pastry sauce formulation
EP3716774B1 (en)	2017-11-27	2025-08-13	Cargill, Incorporated	Double emulsions
EP3879989B1 (en)	2018-11-13	2024-03-20	Unilever IP Holdings B.V.	Emulsified food compostion

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS60184366A (en) *	1984-03-02	1985-09-19	Meiji Milk Prod Co Ltd	W/o/w-type composite emulsified dressing or the like
US5258184A (en) *	1988-06-03	1993-11-02	Unilever Patent Holdings B.V.	Emulsions
US5332595A (en) *	1991-03-18	1994-07-26	Kraft General Foods, Inc.	Stable multiple emulsions comprising interfacial gelatinous layer, flavor-encapsulating multiple emulsions and low/no-fat food products comprising the same

2002
- 2002-11-15 AU AU2002340516A patent/AU2002340516A1/en not_active Abandoned
- 2002-11-15 WO PCT/EP2002/012858 patent/WO2003049553A1/en not_active Ceased

Also Published As

Publication number	Publication date
WO2003049553A1 (en)	2003-06-19

Publication	Publication Date	Title
AUPR561101A0 (en)	2001-07-12	Food mixer
AU2002308717A1 (en)	2002-11-25	Confectionery compositions
AU2001250443A1 (en)	2001-10-15	Food composition
AU2002340516A1 (en)	2003-06-23	Emulsified food compositions comprising a tastant-binding biopolymer
AU2002237375A1 (en)	2003-03-13	Fungicide compositions
AU2002345278A1 (en)	2003-01-29	Herbal formulation
AU2002349035A1 (en)	2003-06-23	Emulsified food compositions
AU2002345276A1 (en)	2003-01-29	Herbal formulation
AUPR253901A0 (en)	2001-02-08	Emulsifier
AU2001246863A1 (en)	2001-10-23	Curcumin compositions
AU2002357696A1 (en)	2003-05-26	Chitosan compositions
AU2002346223A1 (en)	2003-05-15	Medicinal compositions
AU2002317399A1 (en)	2003-02-17	Chitosan preparation
AU2001295914A1 (en)	2002-04-22	Obesity regulatory compositions
AU2002346221A1 (en)	2003-03-03	Emulsion compositions
AU2002344536A1 (en)	2003-03-24	Pesticidal compositions
AUPR971001A0 (en)	2002-01-24	Compositions
AU2002320806A1 (en)	2003-07-10	Compositions
AU2002302710A1 (en)	2002-11-25	Magnesium-enriched compositions
AUPR819801A0 (en)	2001-11-01	Pheromone composition
AUPR375801A0 (en)	2001-04-12	Food product
AU2002303841A1 (en)	2003-01-08	Nut-like food compositions
AUPR823301A0 (en)	2001-11-08	Chopping board
AU2002305590A1 (en)	2002-11-25	Confectionery compositions
AU2002311921A1 (en)	2002-11-25	Confectionery compositions

Legal Events

Date	Code	Title	Description
2004-09-16	MK6	Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase