AU2002221952A1 - Mayonnaise sauce and preparation method thereof - Google Patents
Mayonnaise sauce and preparation method thereofInfo
- Publication number
- AU2002221952A1 AU2002221952A1 AU2002221952A AU2195202A AU2002221952A1 AU 2002221952 A1 AU2002221952 A1 AU 2002221952A1 AU 2002221952 A AU2002221952 A AU 2002221952A AU 2195202 A AU2195202 A AU 2195202A AU 2002221952 A1 AU2002221952 A1 AU 2002221952A1
- Authority
- AU
- Australia
- Prior art keywords
- mayonnaise
- mush
- acidic
- manufacturing process
- olive oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 235000010746 mayonnaise Nutrition 0.000 title abstract 5
- 239000008268 mayonnaise Substances 0.000 title abstract 4
- 235000015067 sauces Nutrition 0.000 title abstract 2
- 238000002360 preparation method Methods 0.000 title 1
- 230000002378 acidificating effect Effects 0.000 abstract 2
- 239000000839 emulsion Substances 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 238000004519 manufacturing process Methods 0.000 abstract 2
- 238000004806 packaging method and process Methods 0.000 abstract 2
- 235000005979 Citrus limon Nutrition 0.000 abstract 1
- 244000131522 Citrus pyriformis Species 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 235000019987 cider Nutrition 0.000 abstract 1
- 239000006185 dispersion Substances 0.000 abstract 1
- 235000013345 egg yolk Nutrition 0.000 abstract 1
- 210000002969 egg yolk Anatomy 0.000 abstract 1
- 239000010462 extra virgin olive oil Substances 0.000 abstract 1
- 235000021010 extra-virgin olive oil Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 239000004006 olive oil Substances 0.000 abstract 1
- 235000008390 olive oil Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 235000021419 vinegar Nutrition 0.000 abstract 1
- 239000000052 vinegar Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Soy Sauces And Products Related Thereto (AREA)
Abstract
A mayonnaise sauce and its manufacturing process, said mayonnaise having extra virgin olive oil as its main oily ingredient and olive oil as its secondary oily ingredient, a flavor and texture like those of the best homemade mayonnaises, stability during prolonged periods of time, absence of additives and being marketed in Tetra Brik. The manufacturing process comprises separately, simultaneously or sequentially preparing, in any order: (i) an acidic mush consisting of vinegar cider, lemon juice and salt; and (ii) egg yolk + oily phase emulsion; mixing with stirring the acidic mush (i) with the emulsion (ii) until obtaining a homogenous dispersion and packaging the resulting mayonnaise in Tetra Brik packages by means of an automatic packaging system.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES200002821A ES2177429B1 (en) | 2000-11-24 | 2000-11-24 | A MAYON SAUCE AND ITS MANUFACTURING PROCEDURE. |
| ES200002821 | 2000-11-24 | ||
| PCT/ES2001/000451 WO2002041710A1 (en) | 2000-11-24 | 2001-11-24 | Mayonnaise sauce and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AU2002221952A1 true AU2002221952A1 (en) | 2002-06-03 |
Family
ID=8495756
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU2002221952A Abandoned AU2002221952A1 (en) | 2000-11-24 | 2001-11-24 | Mayonnaise sauce and preparation method thereof |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20040081740A1 (en) |
| EP (1) | EP1336340B1 (en) |
| JP (1) | JP4128869B2 (en) |
| AT (1) | ATE287648T1 (en) |
| AU (1) | AU2002221952A1 (en) |
| BR (1) | BR0115565A (en) |
| DE (1) | DE60108663T2 (en) |
| ES (2) | ES2177429B1 (en) |
| MX (1) | MXPA03004594A (en) |
| PT (1) | PT1336340E (en) |
| WO (1) | WO2002041710A1 (en) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4495932B2 (en) * | 2003-08-05 | 2010-07-07 | 花王株式会社 | Noodle salad |
| ES2317816B1 (en) * | 2008-12-29 | 2010-03-15 | Gourmed Diet,S.L. | UNTABLE EMULSIONED PRODUCT BASED ON OLIVE OIL AND / OR OTHER VEGETABLE OILS AND ITS PREPARATION PROCEDURE. |
| EP2484218A1 (en) * | 2011-02-03 | 2012-08-08 | Bunge ZRt. | New process for preparing stable oil in water emulsion without additives |
| CN105614398A (en) * | 2015-06-25 | 2016-06-01 | 开平市水口镇卡摩商行 | Preparation method of dried orange peel lemon sauce |
| EP3684188B1 (en) | 2017-09-22 | 2026-01-07 | Unilever IP Holdings B.V. | Process for the manufacture of an o/w emulsion comprising certain fruit vinegars |
| EP3459365B8 (en) | 2017-09-22 | 2025-10-22 | Unilever IP Holdings B.V. | Composition comprising vegetable oil and apple cider vinegar |
| CN111511221A (en) | 2017-09-28 | 2020-08-07 | Jpn商业发展有限公司 | Nutritious drinks containing virgin olive oil |
| US11582982B2 (en) * | 2017-10-13 | 2023-02-21 | Glycosbio Inc. | Method of making monoacylglyceride oils and food products containing monoacylglyceride oils |
| AU2019224015B2 (en) | 2018-02-20 | 2024-10-31 | Kerry Group Services International Limited | Compositions for retarding rancidity in oil-based food sauces and dressings |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1820909A (en) * | 1922-04-08 | 1931-09-01 | Samuel B Drucker | Method of making mayonnaise |
| AU3111384A (en) * | 1983-08-02 | 1985-02-07 | Battelle Memorial Institute | Mayonnaise foam |
| US4923707A (en) * | 1989-01-06 | 1990-05-08 | Kraft, Inc. | Low oil mayonnaise and method of making |
| US6221420B1 (en) * | 1993-07-30 | 2001-04-24 | National Starch And Chemical Investment Holding Corporation | Foods containing thermally-inhibited starches and flours |
| US6113971A (en) * | 1994-07-25 | 2000-09-05 | Elmaleh; David R. | Olive oil butter |
| EP0934701A4 (en) * | 1997-07-03 | 2001-05-09 | Morita Co Ltd | Mayonnaise premix and process for the preparation thereof |
| US6132793A (en) * | 1998-06-12 | 2000-10-17 | Olivia Gourmet Ltd. | Method of manufacturing a butterlike composition |
| SI20103A (en) * | 1998-11-25 | 2000-06-30 | Mirjana Lekič | Mayonnaise with novel main components olive oil and whey |
| ES2259226T3 (en) * | 1998-12-22 | 2006-09-16 | Unilever N.V. | REFINED VEGETABLE OIL. |
| BR9916539A (en) * | 1998-12-23 | 2001-09-11 | Unilever Nv | Vegetable oil, process to intensify the nutritional value of a food product, and, food product |
| EP1278816B1 (en) * | 2000-05-04 | 2006-03-29 | Unilever N.V. | Method for processing olives |
| US6475549B1 (en) * | 2000-11-06 | 2002-11-05 | Jeanne M. Ruhl | Caesar salad dressing |
-
2000
- 2000-11-24 ES ES200002821A patent/ES2177429B1/en not_active Expired - Fee Related
-
2001
- 2001-11-24 ES ES01997229T patent/ES2236359T3/en not_active Expired - Lifetime
- 2001-11-24 EP EP01997229A patent/EP1336340B1/en not_active Expired - Lifetime
- 2001-11-24 WO PCT/ES2001/000451 patent/WO2002041710A1/en not_active Ceased
- 2001-11-24 BR BR0115565-2A patent/BR0115565A/en not_active Application Discontinuation
- 2001-11-24 US US10/415,540 patent/US20040081740A1/en not_active Abandoned
- 2001-11-24 AU AU2002221952A patent/AU2002221952A1/en not_active Abandoned
- 2001-11-24 JP JP2002543898A patent/JP4128869B2/en not_active Expired - Fee Related
- 2001-11-24 AT AT01997229T patent/ATE287648T1/en active
- 2001-11-24 DE DE60108663T patent/DE60108663T2/en not_active Expired - Lifetime
- 2001-11-24 PT PT01997229T patent/PT1336340E/en unknown
- 2001-11-24 MX MXPA03004594A patent/MXPA03004594A/en active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| EP1336340B1 (en) | 2005-01-26 |
| PT1336340E (en) | 2005-05-31 |
| US20040081740A1 (en) | 2004-04-29 |
| DE60108663D1 (en) | 2005-03-03 |
| ATE287648T1 (en) | 2005-02-15 |
| JP4128869B2 (en) | 2008-07-30 |
| ES2177429B1 (en) | 2004-08-16 |
| WO2002041710A1 (en) | 2002-05-30 |
| ES2236359T3 (en) | 2005-07-16 |
| MXPA03004594A (en) | 2004-10-14 |
| EP1336340A1 (en) | 2003-08-20 |
| DE60108663T2 (en) | 2005-12-22 |
| JP2004513659A (en) | 2004-05-13 |
| BR0115565A (en) | 2003-09-23 |
| ES2177429A1 (en) | 2002-12-01 |
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