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AU2002216479A1 - Isolation method - Google Patents

Isolation method

Info

Publication number
AU2002216479A1
AU2002216479A1 AU2002216479A AU1647902A AU2002216479A1 AU 2002216479 A1 AU2002216479 A1 AU 2002216479A1 AU 2002216479 A AU2002216479 A AU 2002216479A AU 1647902 A AU1647902 A AU 1647902A AU 2002216479 A1 AU2002216479 A1 AU 2002216479A1
Authority
AU
Australia
Prior art keywords
isolation method
isolation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2002216479A
Inventor
Janine Lee Broekhuizen
Rex Stuart Humphrey
Faydra Ann Sievers
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TATUA CO-OPERATIVE DAIRY Co Ltd
Original Assignee
TATUA CO OPERATIVE DAIRY COMPA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TATUA CO OPERATIVE DAIRY COMPA filed Critical TATUA CO OPERATIVE DAIRY COMPA
Publication of AU2002216479A1 publication Critical patent/AU2002216479A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • C07K14/46—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates
    • C07K14/47—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals
    • C07K14/4701—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals not used
    • C07K14/4732—Casein

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • Biophysics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Toxicology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Peptides Or Proteins (AREA)
AU2002216479A 2000-12-08 2001-11-30 Isolation method Abandoned AU2002216479A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
NZ508747 2000-12-08
NZ50874700 2000-12-08
PCT/NZ2001/000265 WO2002045522A1 (en) 2000-12-08 2001-11-30 Isolation method

Publications (1)

Publication Number Publication Date
AU2002216479A1 true AU2002216479A1 (en) 2002-06-18

Family

ID=19928267

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2002216479A Abandoned AU2002216479A1 (en) 2000-12-08 2001-11-30 Isolation method

Country Status (2)

Country Link
AU (1) AU2002216479A1 (en)
WO (1) WO2002045522A1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6423273B2 (en) 2011-11-28 2018-11-14 ３シェイプ アー／エス Dental preparation guide
US10729150B2 (en) 2013-10-23 2020-08-04 Arla Foods Amba High protein, fruit flavoured beverage; high protein, fruit and vegetable preparation; and related methods and food products
KR102388527B1 (en) 2013-10-23 2022-04-20 아를라 푸즈 에이엠비에이 High protein denatured whey protein composition, related products, method of production and uses thereof
CN105792663A (en) 2013-10-23 2016-07-20 阿拉食品公司 CMP-containing, high protein denatured whey protein compositions, products containing them, and uses thereof
US11246320B2 (en) * 2017-01-19 2022-02-15 Chr. Hansen A/S Casein glycomacropeptide (CGMP) oligomers
CN109180806A (en) * 2018-09-26 2019-01-11 哈尔滨工业大学 A kind of method of casein glycomacropeptide in removing lactalbumin
WO2022210231A1 (en) * 2021-03-30 2022-10-06 雪印メグミルク株式会社 Production method for food composition
US12349701B2 (en) 2023-01-13 2025-07-08 Leprino Foods Company Denatured milk proteins, methods of making, and protein fortified foods
US11825860B1 (en) 2023-01-13 2023-11-28 Leprino Foods Company Denatured milk proteins and methods of making them

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2745076B2 (en) * 1990-04-11 1998-04-28 雪印乳業株式会社 Method for producing κ-casein glycomacropeptide
CH681543A5 (en) * 1990-04-27 1993-04-15 Nestle Sa
JP3225080B2 (en) * 1992-03-30 2001-11-05 雪印乳業株式会社 Method for producing a composition having a high content of kappa-casein glycomacropeptide
DK2193D0 (en) * 1993-01-08 1993-01-08 Novo Nordisk As
DE69804850T2 (en) * 1997-12-11 2002-08-22 Arla Foods Amba, Viby J METHOD FOR PRODUCING A KAPPA-CASEIN GLYCOMACROPEPTIDE OR A COMBINATION THEREOF
BR0010125A (en) * 1999-04-29 2002-01-15 Nestle Sa Composition for an infant formula having a low threonine content

Also Published As

Publication number Publication date
WO2002045522A1 (en) 2002-06-13

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