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AU2001273145A1 - Treating liquid products using carbon dioxide - Google Patents

Treating liquid products using carbon dioxide

Info

Publication number
AU2001273145A1
AU2001273145A1 AU2001273145A AU7314501A AU2001273145A1 AU 2001273145 A1 AU2001273145 A1 AU 2001273145A1 AU 2001273145 A AU2001273145 A AU 2001273145A AU 7314501 A AU7314501 A AU 7314501A AU 2001273145 A1 AU2001273145 A1 AU 2001273145A1
Authority
AU
Australia
Prior art keywords
carbon dioxide
liquid products
treating liquid
treating
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001273145A
Inventor
James Forbes
Armand J. Paradis
Raymond J Robey
Richard E Wildasin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
University of Florida
Original Assignee
University of Florida
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by University of Florida filed Critical University of Florida
Publication of AU2001273145A1 publication Critical patent/AU2001273145A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/792Apparatus for preserving using liquids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B2/708Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
AU2001273145A 2000-07-11 2001-07-02 Treating liquid products using carbon dioxide Abandoned AU2001273145A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US61371400A 2000-07-11 2000-07-11
US09613714 2000-07-11
PCT/US2001/021049 WO2002003816A1 (en) 2000-07-11 2001-07-02 Treating liquid products using carbon dioxide

Publications (1)

Publication Number Publication Date
AU2001273145A1 true AU2001273145A1 (en) 2002-01-21

Family

ID=24458421

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001273145A Abandoned AU2001273145A1 (en) 2000-07-11 2001-07-02 Treating liquid products using carbon dioxide

Country Status (3)

Country Link
AR (1) AR033981A1 (en)
AU (1) AU2001273145A1 (en)
WO (1) WO2002003816A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040033296A1 (en) * 2002-05-14 2004-02-19 Yuan James T. C. Method of using low temperature and high/low pressure processing to preserve food products
JP5131625B2 (en) 2007-07-31 2013-01-30 学校法人日本医科大学 Food processing method and food processing apparatus
WO2016029279A1 (en) * 2014-08-25 2016-03-03 Francisco José DUARTE VIEIRA Process and equipment to increase the storage time of liquid raw food
RU2696784C1 (en) * 2018-07-27 2019-08-06 Общество с ограниченной ответственностью "Миллисекундные технологии" (ООО "МСТ") Method for inactivation of pathogens in blood preparations, plasma of donor blood, biological preparations, and device for its implementation

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5667835A (en) * 1993-10-27 1997-09-16 Nippan Tansan Co., Ltd. Method for inactivating enzymes, microorganisms and spores in a liquid foodstuff

Also Published As

Publication number Publication date
WO2002003816A1 (en) 2002-01-17
AR033981A1 (en) 2004-01-21

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