[go: up one dir, main page]

AU1220683A - Process and equipment for treating fresh slaughtered meat - Google Patents

Process and equipment for treating fresh slaughtered meat

Info

Publication number
AU1220683A
AU1220683A AU12206/83A AU1220683A AU1220683A AU 1220683 A AU1220683 A AU 1220683A AU 12206/83 A AU12206/83 A AU 12206/83A AU 1220683 A AU1220683 A AU 1220683A AU 1220683 A AU1220683 A AU 1220683A
Authority
AU
Australia
Prior art keywords
equipment
treating fresh
slaughtered meat
fresh slaughtered
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU12206/83A
Inventor
Kerrebroeck Van Walter
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dover Meat Additive Co Ltd
Original Assignee
DOVER MEAT ADDITIVE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DOVER MEAT ADDITIVE filed Critical DOVER MEAT ADDITIVE
Publication of AU1220683A publication Critical patent/AU1220683A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/031—Apparatus for drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Processes therefor
    • A23B4/30—Apparatus for preserving using liquids ; Processes therefor by spraying of liquids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Processing Of Meat And Fish (AREA)
AU12206/83A 1983-02-10 1983-02-10 Process and equipment for treating fresh slaughtered meat Abandoned AU1220683A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/BE1983/000004 WO1983003522A1 (en) 1983-02-10 1983-02-10 Process and equipment for treating fresh slaughtered meat

Publications (1)

Publication Number Publication Date
AU1220683A true AU1220683A (en) 1983-11-04

Family

ID=3881727

Family Applications (1)

Application Number Title Priority Date Filing Date
AU12206/83A Abandoned AU1220683A (en) 1983-02-10 1983-02-10 Process and equipment for treating fresh slaughtered meat

Country Status (2)

Country Link
AU (1) AU1220683A (en)
WO (1) WO1983003522A1 (en)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4852216A (en) * 1987-01-16 1989-08-01 Monfort Of Colorado, Inc. Animal slaughtering chemical treatment and method
US4827727A (en) * 1988-02-08 1989-05-09 Caracciolo Louis D Carcass chiller and sterilizer
AT391056B (en) * 1988-05-20 1990-08-10 Inject Star Poekelmasch DEVICE FOR INTENSIFYING THE PENETRATION OF MEAT OR MEAT PRODUCTS WITH TREATMENT LIQUID
US4961373A (en) * 1988-09-13 1990-10-09 Wolverine Corporation Treatment system
US5484332A (en) * 1992-08-28 1996-01-16 Rhone-Poulenc Inc. Poultry washing apparatus and method
FR2745983B1 (en) * 1996-03-15 1998-06-05 METHOD AND DEVICE FOR DEHYDRATION AND / OR IMPREGNATION OF FOOD PRODUCTS BY SHOWERING
US5879732A (en) * 1996-09-10 1999-03-09 Boc Group, Inc. Food processing method
BE1011091A4 (en) * 1997-04-08 1999-04-06 Food Chemicals Nv Preparation of a sweet and sour liquid and method for film formation on carcass conservation, buffering of all processed and prepared meats, fish preparations, heated hams, heated sausages, liver preparations, salami and salted products
AU2327299A (en) * 1998-01-20 1999-08-02 Novus International Inc An anti-microbial treatment system for and method of disinfecting animal carcasses
US6010729A (en) * 1998-08-20 2000-01-04 Ecolab Inc. Treatment of animal carcasses
AU758625B2 (en) * 1998-08-20 2003-03-27 Ecolab Inc. The treatment of meat products
RU2137382C1 (en) * 1999-01-14 1999-09-20 Общество с ограниченной ответственностью "Продукты питания Холдинг" Method and plant for processing meat of animals and poultry
US6551641B1 (en) * 2000-11-13 2003-04-22 Global Food Technologies, Inc. Fish, poultry, meat processing method
US6803066B2 (en) * 2001-01-18 2004-10-12 Praxair Technology, Inc. Sanitizing food products
BE1019317A3 (en) * 2010-04-23 2012-06-05 Ph Liquid Belgium Nv BUFFERLIQUIDE PREPARATION AND METHOD FOR FILM-MAKING ON CARCASE CONSERVATION, BUFFERING OF ALL PROCESSED AND PREPARED MEAT WARE, FISH PREPARATIONS, HEATED HAMMS, HEATED SAUSAGE, DELIVERY PREPARATION, SALAMY AND SALMARY PREPARATION.
JP6222607B2 (en) * 2011-07-26 2017-11-01 ヒジェニツォ テクニカス リユニダス，エス．エル．ユー． How to preserve by-products from the meat and other food industries
ES2424047B1 (en) * 2012-02-24 2014-07-30 Higienizo Técnicas Reunidas, S.L.U. Procedure for the conservation of by-products from the meat industry and other food industries, improved
ES2366855B2 (en) * 2011-07-26 2012-04-23 Higienizo Técnicas Reunidas, S.L.U. PROCEDURE FOR THE CONSERVATION OF SUBPRODUCTS FROM THE CHEMICAL INDUSTRY AND OTHER FOOD INDUSTRIES.

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR368048A (en) * 1905-07-14 1906-11-15 Joseph Amos Linley Method and apparatus for processing food substances for preservation
FR538387A (en) * 1920-01-15 1922-06-08 Process for keeping organic matter, mainly meat and fish, fresh
US2041001A (en) * 1935-12-05 1936-05-19 Buffalo Cold Storage Company Spraying cabinet
FR888550A (en) * 1941-09-27 1943-12-15 Improvements in processes for salting foods, more particularly herring and fish
US2856294A (en) * 1954-05-28 1958-10-14 Best Foods Inc Mold inhibiting processes and products thereof
US3008834A (en) * 1957-06-10 1961-11-14 Marvin E Wallis Method of packaging articles
FR1524290A (en) * 1966-03-29 1968-05-10 Linde Ag Process and installation for the treatment, in particular refining and drying, of products of animal and vegetable origin containing fats and albuminoids and products conforming to those obtained
DE2164870A1 (en) * 1970-12-28 1972-07-06 Deutsche Itt Industries Gmbh, 7800 Freiburg Pig processing - using cooling and heating methods to obtain firm meat cutting
US3745026A (en) * 1971-03-31 1973-07-10 Swift & Co Carcass chilling process
DE2342985C3 (en) * 1973-08-25 1979-12-20 M. & H. Stemmler Gmbh, 5000 Koeln Process for coating meat and sausage products with a coating agent and apparatus for the same

Also Published As

Publication number Publication date
WO1983003522A1 (en) 1983-10-27

Similar Documents

Publication Publication Date Title
HUT39079A (en) Method and apparatus for boning poultry meat
AU1220683A (en) Process and equipment for treating fresh slaughtered meat
GB8334631D0 (en) Apparatus for automatically treating animals
ZA843873B (en) Food process and apparatus
DE3172733D1 (en) Meat processor and process for treating meat
DE3572116D1 (en) Simulated lobster meat and process for preparing same
DE3477589D1 (en) Method and apparatus for electrolytic treatment
PT84952A (en) Method of processing poultry carcasses
GB2150812B (en) Apparatus for treating meat
GB2089642B (en) Method and apparatus for deboning fish
ZA909006B (en) Method of deboning fish and apparatus for performing the method
IL68112A0 (en) Nylon food casings and method and apparatus for making same
AU6789087A (en) Method and means for skinning meat
GB2149645B (en) Fish fillet skinning apparatus
AU573603B2 (en) Method and apparatus for opening animal carcasses for viscera removal
GB2145442B (en) Apparatus and method for wood treatment
GB8332118D0 (en) Boning of meat
AU8189687A (en) Method of treating fresh meat cuts
PT79592A (en) Scalding machine for treating the carcass of slaughtered animals
JPS5635943A (en) Processing method and apparatus for fish meats
JPS57146536A (en) Method and apparatus for treating sausages and bacons
PL135151B2 (en) Apparatus for electrostimulation of carcasses,especially beef carcasses
AU3437884A (en) Method and apparatus for meat processing
AU578432B2 (en) Food processing method and apparatus
JPS57198043A (en) Method and apparatus for taking fish meat