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AU1207688A - Process for sterilising an aqueous suspension of an insoluble salt in water - Google Patents

Process for sterilising an aqueous suspension of an insoluble salt in water

Info

Publication number
AU1207688A
AU1207688A AU12076/88A AU1207688A AU1207688A AU 1207688 A AU1207688 A AU 1207688A AU 12076/88 A AU12076/88 A AU 12076/88A AU 1207688 A AU1207688 A AU 1207688A AU 1207688 A AU1207688 A AU 1207688A
Authority
AU
Australia
Prior art keywords
sterilising
water
aqueous suspension
insoluble salt
insoluble
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU12076/88A
Other versions
AU607187B2 (en
Inventor
Willy Hugelshofer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of AU1207688A publication Critical patent/AU1207688A/en
Application granted granted Critical
Publication of AU607187B2 publication Critical patent/AU607187B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60Drinks from legumes, e.g. lupine drinks
    • A23L11/65Soy drinks
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61LMETHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2/00Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
    • A61L2/02Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
    • A61L2/04Heat
    • A61L2103/05
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/80Geriatric
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/801Pediatric

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Epidemiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Medicinal Preparation (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
AU12076/88A 1987-03-31 1988-02-23 Process for sterilising an aqueous suspension of an insoluble salt in water Ceased AU607187B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH1228/87A CH670390A5 (en) 1987-03-31 1987-03-31
CH1228/87 1987-03-31

Publications (2)

Publication Number Publication Date
AU1207688A true AU1207688A (en) 1988-09-29
AU607187B2 AU607187B2 (en) 1991-02-28

Family

ID=4205490

Family Applications (1)

Application Number Title Priority Date Filing Date
AU12076/88A Ceased AU607187B2 (en) 1987-03-31 1988-02-23 Process for sterilising an aqueous suspension of an insoluble salt in water

Country Status (23)

Country Link
US (1) US4910026A (en)
EP (1) EP0285795B1 (en)
JP (1) JPH0829060B2 (en)
KR (1) KR940000067B1 (en)
CN (1) CN1026857C (en)
AR (1) AR243742A1 (en)
AT (1) ATE63688T1 (en)
AU (1) AU607187B2 (en)
CA (1) CA1311960C (en)
CH (1) CH670390A5 (en)
DE (1) DE3862887D1 (en)
DK (1) DK165162C (en)
ES (1) ES2022490B3 (en)
GR (1) GR3001995T3 (en)
IN (1) IN166960B (en)
MX (1) MX168609B (en)
MY (1) MY102810A (en)
NO (1) NO174240C (en)
NZ (1) NZ223742A (en)
PH (1) PH25277A (en)
PT (1) PT87109B (en)
SG (1) SG118492G (en)
ZA (1) ZA881457B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE228770T1 (en) * 1996-09-11 2002-12-15 Nestle Sa MILK, MILK DRINK OR DIET PRODUCT FILLED WITH CALCIUM AND METHOD FOR THE PRODUCTION THEREOF
SE521490C2 (en) * 1998-03-13 2003-11-04 Tetra Laval Holdings & Finance Methods for making an aseptically packaged and coagulated food product
JP5959817B2 (en) * 2011-09-02 2016-08-02 学校法人武庫川学院 Tofu production method and tofu obtained thereby
JP5957678B2 (en) * 2012-02-07 2016-07-27 株式会社サンギ Calcium phosphate dispersion composition

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5238102A (en) * 1975-09-19 1977-03-24 Sanyo Electric Co Ltd Manufacturing method for cup rotor
US4105803A (en) * 1977-05-02 1978-08-08 Ohio Agricultural Research And Development Center Soybean-cheese whey food product
US4303691A (en) * 1977-11-09 1981-12-01 Anderson, Clayton & Co. Proteinaceous food product
US4219583A (en) * 1979-01-15 1980-08-26 Merck & Co., Inc. Process of increasing viscosity in agitated milk systems
JPS55165778A (en) * 1979-06-13 1980-12-24 Nagoya Seiraku Kk Preparation of corn potage soup storable for long time
EP0040462A1 (en) * 1980-05-16 1981-11-25 Bose Corporation Electroacoustical audible noise reducing apparatus
JPS57186464A (en) * 1981-05-08 1982-11-16 Kibun Kk Production of heat-resistant emulsified dressing
US4514433A (en) * 1982-10-22 1985-04-30 Kikkoman Corporation Process for producing an aseptic packed tofu
JPS6314667A (en) * 1986-07-08 1988-01-21 Sadao Nakayama Preparation of food like bean curd

Also Published As

Publication number Publication date
CN1026857C (en) 1994-12-07
AR243742A1 (en) 1993-09-30
GR3001995T3 (en) 1992-11-23
NO174240B (en) 1993-12-27
NO880735D0 (en) 1988-02-19
SG118492G (en) 1993-01-29
ATE63688T1 (en) 1991-06-15
EP0285795A1 (en) 1988-10-12
EP0285795B1 (en) 1991-05-22
MX168609B (en) 1993-06-01
IN166960B (en) 1990-08-11
CN88101832A (en) 1988-10-19
MY102810A (en) 1992-11-30
JPH0829060B2 (en) 1996-03-27
DK164588A (en) 1988-10-01
NO880735L (en) 1988-10-03
PT87109A (en) 1988-04-01
KR940000067B1 (en) 1994-01-05
PT87109B (en) 1993-04-30
DK164588D0 (en) 1988-03-25
JPS63263062A (en) 1988-10-31
KR880010779A (en) 1988-10-24
DE3862887D1 (en) 1991-06-27
DK165162B (en) 1992-10-19
ES2022490B3 (en) 1991-12-01
NZ223742A (en) 1989-07-27
CH670390A5 (en) 1989-06-15
AU607187B2 (en) 1991-02-28
DK165162C (en) 1993-03-01
PH25277A (en) 1991-04-30
US4910026A (en) 1990-03-20
ZA881457B (en) 1988-08-23
NO174240C (en) 1994-04-06
CA1311960C (en) 1992-12-29

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Legal Events

Date Code Title Description
MK14 Patent ceased section 143(a) (annual fees not paid) or expired