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AU1139697A - Preserving fruit - Google Patents

Preserving fruit

Info

Publication number
AU1139697A
AU1139697A AU11396/97A AU1139697A AU1139697A AU 1139697 A AU1139697 A AU 1139697A AU 11396/97 A AU11396/97 A AU 11396/97A AU 1139697 A AU1139697 A AU 1139697A AU 1139697 A AU1139697 A AU 1139697A
Authority
AU
Australia
Prior art keywords
preserving fruit
preserving
fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU11396/97A
Inventor
Christof Cavadini
Walter Gaier
Brigitte Lebert
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of AU1139697A publication Critical patent/AU1139697A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
AU11396/97A 1995-12-07 1996-11-29 Preserving fruit Abandoned AU1139697A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP95203393A EP0777968A1 (en) 1995-12-07 1995-12-07 Preservation of fruits
EP95203393 1995-12-07
PCT/EP1996/005316 WO1997020472A1 (en) 1995-12-07 1996-11-29 Preserving fruit

Publications (1)

Publication Number Publication Date
AU1139697A true AU1139697A (en) 1997-06-27

Family

ID=8220915

Family Applications (1)

Application Number Title Priority Date Filing Date
AU11396/97A Abandoned AU1139697A (en) 1995-12-07 1996-11-29 Preserving fruit

Country Status (3)

Country Link
EP (1) EP0777968A1 (en)
AU (1) AU1139697A (en)
WO (1) WO1997020472A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6110515A (en) * 1998-02-19 2000-08-29 Mars Incorporated Method to prevent confectionery color bleed to aqueous frozen media
FR2779035B1 (en) * 1998-05-29 2001-01-05 Pernod Ricard PROCESS FOR PRESERVING PREPARATION OF FRUITS BY TREATMENT AT VERY HIGH PRESSURE AND PREPARATION OF FRUITS OBTAINED
FR2779034B1 (en) * 1998-05-29 2001-01-05 Pernod Ricard PROCESS FOR PRESERVING PREPARATION OF FRUITS BY TREATMENT AT VERY HIGH PRESSURE AND PREPARATION OF FRUITS OBTAINED
ES2162583B1 (en) * 1999-11-08 2003-04-01 Consejo Superior Investigacion MACEDONIA FRUIT CONSERVATION PROCEDURE.
CN111493138A (en) * 2020-04-23 2020-08-07 陕西师范大学 A kind of storage and preservation method of strawberry fresh fruit

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4298623A (en) * 1979-12-14 1981-11-03 Anderson Lyle K Method of preserving fresh cherries
JPS62259541A (en) * 1986-05-02 1987-11-11 Hosokawa Naoko Production of lemon immersed in syrup
JP2673166B2 (en) * 1988-03-18 1997-11-05 株式会社日阪製作所 Method for producing extremely soft sweet chestnut
IT1228888B (en) * 1989-02-24 1991-07-09 Barilla Flli G & R PROCEDURE FOR OBTAINING A FILLING FOR INDUSTRIAL PASTRY INCLUDING FRESH FRUIT IN PIECES AND LONG PRESERVATION.
JPH0541945A (en) * 1991-08-13 1993-02-23 Dainippon Printing Co Ltd High-pressure processed fruit product manufacturing method
JP3130379B2 (en) * 1992-07-17 2001-01-31 明治製菓株式会社 Sterilization treatment method of fruit

Also Published As

Publication number Publication date
EP0777968A1 (en) 1997-06-11
WO1997020472A1 (en) 1997-06-12

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