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AU117421B2 - Improvements relating tothe preparation of dough and bread - Google Patents

Improvements relating tothe preparation of dough and bread

Info

Publication number
AU117421B2
AU117421B2 AU6122/42A AU612242A AU117421B2 AU 117421 B2 AU117421 B2 AU 117421B2 AU 6122/42 A AU6122/42 A AU 6122/42A AU 612242 A AU612242 A AU 612242A AU 117421 B2 AU117421 B2 AU 117421B2
Authority
AU
Australia
Prior art keywords
bread
dough
improvements relating
relating tothe
tothe preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
AU6122/42A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BRITISH ARKADY Co Ltd
Original Assignee
BRITISH ARKADY Co Ltd
Filing date
Publication of AU117421B2 publication Critical patent/AU117421B2/en
Application filed by BRITISH ARKADY Co Ltd filed Critical BRITISH ARKADY Co Ltd
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

AU6122/42A 1942-07-22 Improvements relating tothe preparation of dough and bread Expired - Lifetime AU117421B2 (en)

Publications (1)

Publication Number Publication Date
AU117421B2 true AU117421B2 (en)

Family

ID=

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