ATE321459T1 - Sojaproteinprodukt und verfahren zur herstellung - Google Patents
Sojaproteinprodukt und verfahren zur herstellungInfo
- Publication number
- ATE321459T1 ATE321459T1 AT01962385T AT01962385T ATE321459T1 AT E321459 T1 ATE321459 T1 AT E321459T1 AT 01962385 T AT01962385 T AT 01962385T AT 01962385 T AT01962385 T AT 01962385T AT E321459 T1 ATE321459 T1 AT E321459T1
- Authority
- AT
- Austria
- Prior art keywords
- soy protein
- protein product
- soybeans
- manufacturing
- low
- Prior art date
Links
- 108010073771 Soybean Proteins Proteins 0.000 title abstract 9
- 229940001941 soy protein Drugs 0.000 title abstract 9
- 238000004519 manufacturing process Methods 0.000 title abstract 4
- 235000010469 Glycine max Nutrition 0.000 abstract 4
- 244000068988 Glycine max Species 0.000 abstract 4
- 238000000034 method Methods 0.000 abstract 3
- 229920001542 oligosaccharide Polymers 0.000 abstract 3
- 150000002482 oligosaccharides Chemical class 0.000 abstract 3
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 abstract 2
- 150000002515 isoflavone derivatives Chemical class 0.000 abstract 2
- 235000008696 isoflavones Nutrition 0.000 abstract 2
- VCWMRQDBPZKXKG-UHFFFAOYSA-N (2S)-O1-alpha-D-Galactopyranosyl-myo-inosit Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(O)C1O VCWMRQDBPZKXKG-UHFFFAOYSA-N 0.000 abstract 1
- VCWMRQDBPZKXKG-FOHCLANXSA-N Galactinol Natural products O([C@@H]1[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O1)C1[C@@H](O)[C@@H](O)C(O)[C@@H](O)[C@H]1O VCWMRQDBPZKXKG-FOHCLANXSA-N 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 230000009418 agronomic effect Effects 0.000 abstract 1
- VCWMRQDBPZKXKG-DXNLKLAMSA-N alpha-D-galactosyl-(1->3)-1D-myo-inositol Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](O)[C@@H]1O VCWMRQDBPZKXKG-DXNLKLAMSA-N 0.000 abstract 1
- 102000005840 alpha-Galactosidase Human genes 0.000 abstract 1
- 108010030291 alpha-Galactosidase Proteins 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 150000002772 monosaccharides Chemical class 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01022—Alpha-galactosidase (3.2.1.22)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/80—Geriatric
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/801—Pediatric
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Mycology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Beans For Foods Or Fodder (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US22670600P | 2000-08-18 | 2000-08-18 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE321459T1 true ATE321459T1 (de) | 2006-04-15 |
Family
ID=22850065
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT01962385T ATE321459T1 (de) | 2000-08-18 | 2001-08-15 | Sojaproteinprodukt und verfahren zur herstellung |
Country Status (9)
| Country | Link |
|---|---|
| US (2) | US6797309B2 (de) |
| EP (1) | EP1309249B1 (de) |
| AT (1) | ATE321459T1 (de) |
| AU (1) | AU2001283571A1 (de) |
| BR (1) | BR0113290A (de) |
| DE (1) | DE60118398T2 (de) |
| ES (1) | ES2260271T3 (de) |
| IL (1) | IL154393A (de) |
| WO (1) | WO2002015712A2 (de) |
Families Citing this family (30)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6610320B2 (en) | 2000-04-14 | 2003-08-26 | Mars, Incorporated | Compositions and methods for improving vascular health |
| ATE321459T1 (de) | 2000-08-18 | 2006-04-15 | Solae Holdings Llc | Sojaproteinprodukt und verfahren zur herstellung |
| US7429399B2 (en) * | 2001-06-18 | 2008-09-30 | Solae, Llc | Modified oilseed material |
| US20040219281A1 (en) * | 2000-11-21 | 2004-11-04 | Cargill, Incorporated | Modified oilseed material |
| US7404973B2 (en) | 2001-07-18 | 2008-07-29 | Solae, Llc | Bowman-Birk inhibitor soy protein concentrate composition |
| KR20040104509A (ko) * | 2002-03-13 | 2004-12-10 | 솔레 엘엘씨 | 비소화성 올리고당 함량이 낮은 대두 단백질 농축물 및그의 제조방법 |
| DE10224257B4 (de) * | 2002-05-31 | 2008-11-27 | Neumüller, Waldemar, Dr. | Verfahren zur Gewinnung eines Proteinisolats und einer Faserfraktion aus einer faser- und proteinhaltigen Ausgangssubstanz |
| US6706697B1 (en) | 2002-09-19 | 2004-03-16 | Jason Pharmaceuticals, Inc. | Diabetic nutrition and weight loss drink compositions |
| WO2004044659A2 (de) * | 2002-11-13 | 2004-05-27 | Seereal Technologies Gmbh | Videohologramm und einrichtung zur rekonstruktion von videohologrammen |
| US7618671B2 (en) * | 2003-11-05 | 2009-11-17 | E.I. Du Pont De Nemours And Company | Recovery of isoflavones and removal of oligosaccharides from aqueous mixtures using zeolites |
| US7618672B2 (en) * | 2003-11-05 | 2009-11-17 | E. I. Du Pont De Nemours And Company | Selective removal of oligosaccharides from aqueous mixtures using zeolites |
| US20050220978A1 (en) * | 2004-03-31 | 2005-10-06 | Cargill, Incorporated | Dispersible protein composition |
| US7297356B2 (en) | 2004-05-10 | 2007-11-20 | Grain States Soya, Inc. | Method for manufacturing animal feed, method for increasing the rumen bypass capability of an animal feedstuff and animal feed |
| US7556836B2 (en) * | 2004-09-03 | 2009-07-07 | Solae, Llc | High protein snack product |
| WO2006047308A2 (en) * | 2004-10-21 | 2006-05-04 | Iowa State University Research Foundation, Inc. | Novel vegetable protein fractionization process and compositions |
| US20060165870A1 (en) * | 2005-01-26 | 2006-07-27 | Lindsey Donald A | Soybean product with reduced fat and soluble sugar content |
| US20060280840A1 (en) * | 2005-05-24 | 2006-12-14 | Robertson Marion G | Universal protein formulation meeting multiple dietary needs for optimal health and enhancing the human immune system |
| US20070014896A1 (en) * | 2005-07-18 | 2007-01-18 | Wong Theodore M | Calcium containing soy protein isolate composition |
| WO2007103753A1 (en) | 2006-03-03 | 2007-09-13 | Specialty Protein Producers, Inc. | Methods of separating fat from soy materials and compositions produced therefrom |
| EA200870316A1 (ru) * | 2006-03-03 | 2009-02-27 | Спешиалти Протеин Продьюсерз, Инк. | Растительная белковая композиция |
| US20070207254A1 (en) * | 2006-03-03 | 2007-09-06 | Specialty Protein Producers, Inc. | Methods of separating fat from soy materials and compositions produced therefrom |
| BRPI0716785A2 (pt) * | 2006-09-11 | 2014-04-29 | Dartmouth College | Conversão de cascas de soja em etanol e aditivos alimentares com alto teor de proteína |
| US20080098900A1 (en) * | 2006-11-01 | 2008-05-01 | Babatunde Aremu | Beverage manufacture using a static mixer |
| KR20080053708A (ko) | 2006-12-11 | 2008-06-16 | 씨제이제일제당 (주) | 높은 전환율의 갈락토스 이성화 반응을 이용한 타가토스의제조방법 |
| US8956676B2 (en) * | 2008-01-22 | 2015-02-17 | Hamlet Protein A/S | Composition comprising protein and disperse fat |
| KR100964091B1 (ko) * | 2008-01-28 | 2010-06-16 | 씨제이제일제당 (주) | 대두 올리고당을 이용한 타가토스의 제조 방법 |
| KR100978415B1 (ko) * | 2008-03-21 | 2010-08-26 | 매일유업주식회사 | α―갈락토시다제 및 β―글루코시다제의 활성이 높은류코노스톡 슈도메센트로이데스 Ｋ―ＡＰ３ 및 이를 이용한이소플라본 농축물 |
| EA030063B1 (ru) | 2012-05-16 | 2018-06-29 | Хамлет Протеин А/С | Способ производства биопродуктов с измененным углеводным профилем |
| WO2018035530A1 (en) | 2016-08-19 | 2018-02-22 | Nachurs Alpine Solutions | Method to prepare a soy hydrolysate product with a high concentration of free amino acids and method of using the same |
| US11753349B2 (en) | 2016-08-19 | 2023-09-12 | Nachurs Alpine Solutions, Corp. | Method to prepare a soy hydrolysate product with a high concentration of free amino acids and method of using the same |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IL39284A (en) | 1971-05-07 | 1975-06-25 | Ciba Geigy Ag | Enzyme treatment of legumes and their derived products |
| GB1391049A (en) * | 1972-08-21 | 1975-04-16 | Cargill Inc | Treatment of vegetable protein |
| IT1140312B (it) | 1981-12-03 | 1986-09-24 | Anic Spa | Procedimento per la produzione di alfa-galattosidasi e impieghi dell'enzima cosi' ottenuto |
| US5100679A (en) * | 1990-10-03 | 1992-03-31 | Cargill B.V. | Method of making a modified proteinaceous product and composition thereof |
| US5710365A (en) * | 1991-10-24 | 1998-01-20 | E. I. Du Pont De Nemours And Company | Soybean products with improved carbohydrate composition and soybean plants |
| EP0753999A1 (de) | 1994-04-06 | 1997-01-22 | Novo Nordisk A/S | Diätprodukt auf der basis von soja, verfahren zur dessen herstellung und verwendung davon |
| US5936069A (en) * | 1995-12-06 | 1999-08-10 | Iowa State University Research Foundation | Process for producing improved soy protein concentrate from genetically-modified soybeans |
| DE69714734T2 (de) | 1996-04-09 | 2003-04-24 | E.I. Du Pont De Nemours And Co., Wilmington | Isoflavon angereichertes sojaeiweissprodukt und verfahren zur herstellung |
| HUP0001743A3 (en) | 1997-04-08 | 2002-04-29 | Du Pont | Soybean plant producing seeds with reduced levels of raffinose saccharides and phytic acid |
| ATE321459T1 (de) | 2000-08-18 | 2006-04-15 | Solae Holdings Llc | Sojaproteinprodukt und verfahren zur herstellung |
-
2001
- 2001-08-15 AT AT01962385T patent/ATE321459T1/de not_active IP Right Cessation
- 2001-08-15 DE DE60118398T patent/DE60118398T2/de not_active Expired - Fee Related
- 2001-08-15 US US09/930,733 patent/US6797309B2/en not_active Expired - Fee Related
- 2001-08-15 IL IL15439301A patent/IL154393A/xx not_active IP Right Cessation
- 2001-08-15 BR BR0113290-3A patent/BR0113290A/pt not_active IP Right Cessation
- 2001-08-15 ES ES01962385T patent/ES2260271T3/es not_active Expired - Lifetime
- 2001-08-15 AU AU2001283571A patent/AU2001283571A1/en not_active Abandoned
- 2001-08-15 EP EP01962385A patent/EP1309249B1/de not_active Expired - Lifetime
- 2001-08-15 WO PCT/US2001/041730 patent/WO2002015712A2/en not_active Ceased
-
2003
- 2003-11-18 US US10/715,753 patent/US6811798B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| BR0113290A (pt) | 2003-07-08 |
| US6811798B2 (en) | 2004-11-02 |
| DE60118398D1 (de) | 2006-05-18 |
| US20040105904A1 (en) | 2004-06-03 |
| US6797309B2 (en) | 2004-09-28 |
| IL154393A0 (en) | 2003-09-17 |
| WO2002015712A3 (en) | 2002-05-10 |
| AU2001283571A1 (en) | 2002-03-04 |
| US20020039619A1 (en) | 2002-04-04 |
| EP1309249B1 (de) | 2006-03-29 |
| DE60118398T2 (de) | 2006-12-07 |
| EP1309249A2 (de) | 2003-05-14 |
| ES2260271T3 (es) | 2006-11-01 |
| IL154393A (en) | 2005-12-18 |
| WO2002015712A2 (en) | 2002-02-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |