[go: up one dir, main page]

ATA364474A - METHOD OF MANUFACTURING MEAT PRODUCTS WITH A REDUCED PROBLEM TO SHRINKAGE DURING HEATING - Google Patents

METHOD OF MANUFACTURING MEAT PRODUCTS WITH A REDUCED PROBLEM TO SHRINKAGE DURING HEATING

Info

Publication number
ATA364474A
ATA364474A AT364474A AT364474A ATA364474A AT A364474 A ATA364474 A AT A364474A AT 364474 A AT364474 A AT 364474A AT 364474 A AT364474 A AT 364474A AT A364474 A ATA364474 A AT A364474A
Authority
AT
Austria
Prior art keywords
during heating
meat products
shrinkage during
reduced problem
manufacturing meat
Prior art date
Application number
AT364474A
Other languages
German (de)
Other versions
AT337518B (en
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of ATA364474A publication Critical patent/ATA364474A/en
Application granted granted Critical
Publication of AT337518B publication Critical patent/AT337518B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT364474A 1973-05-04 1974-05-02 METHOD OF MANUFACTURING MEAT PRODUCTS WITH A REDUCED PROBLEM TO SHRINKAGE DURING HEATING AT337518B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2123273A GB1464872A (en) 1973-05-04 1973-05-04 Food products

Publications (2)

Publication Number Publication Date
ATA364474A true ATA364474A (en) 1976-10-15
AT337518B AT337518B (en) 1977-07-11

Family

ID=10159428

Family Applications (1)

Application Number Title Priority Date Filing Date
AT364474A AT337518B (en) 1973-05-04 1974-05-02 METHOD OF MANUFACTURING MEAT PRODUCTS WITH A REDUCED PROBLEM TO SHRINKAGE DURING HEATING

Country Status (11)

Country Link
AT (1) AT337518B (en)
BE (1) BE814556A (en)
CA (1) CA1021627A (en)
CH (1) CH595774A5 (en)
DE (1) DE2421543C3 (en)
FR (1) FR2227834B1 (en)
GB (1) GB1464872A (en)
IE (1) IE39700B1 (en)
NL (1) NL178560C (en)
SE (1) SE400697B (en)
ZA (1) ZA742766B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4039130C1 (en) * 1990-12-07 1992-06-11 Maizena Gmbh, 7100 Heilbronn, De
ES2217970B1 (en) * 2003-04-21 2006-02-01 Productos Riba, S.A. COMPOSITION FOR CARNIC SUCEDANEOS.
EP3675648A1 (en) * 2017-08-04 2020-07-08 Reiner Hauf Animal feed formed meat composition with prey animal nutriment and process for producing an animal feed formed meat slug with prey animal nutriment

Also Published As

Publication number Publication date
DE2421543B2 (en) 1979-10-18
FR2227834A1 (en) 1974-11-29
NL178560C (en) 1986-04-16
GB1464872A (en) 1977-02-16
FR2227834B1 (en) 1979-07-13
CA1021627A (en) 1977-11-29
BE814556A (en) 1974-11-04
AT337518B (en) 1977-07-11
DE2421543A1 (en) 1974-11-28
CH595774A5 (en) 1978-02-28
NL7406031A (en) 1974-11-06
AU6846174A (en) 1975-11-06
ZA742766B (en) 1975-12-31
DE2421543C3 (en) 1980-07-03
IE39700B1 (en) 1978-12-06
SE400697B (en) 1978-04-10
NL178560B (en) 1985-11-18
IE39700L (en) 1974-11-04

Similar Documents

Publication Publication Date Title
AT341504B (en) PROCESS FOR PRODUCING ALFA-ARYLPROPIONIC ACIDS
AT347762B (en) METHOD FOR THE PRODUCTION OF DRAINED FOOD PRODUCTS
AT339711B (en) PROCESS FOR PRODUCING MEAT PRODUCTS
AT354231B (en) METHOD FOR MANUFACTURING MEAT PRODUCTS
AT350884B (en) METHOD FOR THE PRODUCTION OF FOOD PRODUCTS
AT344494B (en) METHOD FOR PRODUCING DEHYDRATED FOOD PRODUCTS
AT334179B (en) PROCESS FOR THE PRODUCTION OF FAT MIXTURES
AT337518B (en) METHOD OF MANUFACTURING MEAT PRODUCTS WITH A REDUCED PROBLEM TO SHRINKAGE DURING HEATING
AT332861B (en) PROCESS FOR THE PREPARATION OF 2-CHLORO-5-AMINOSULFONYLBENZOIC ACIDS
AT322342B (en) PROCESS FOR THE PRODUCTION OF COOKED MEAT PRODUCTS
AT349658B (en) METHOD FOR THE PRODUCTION OF STEROIDS OF THE OESTRANE SERIES SUBSTITUTED IN 7ALFA POSITION
ATA220774A (en) METHOD FOR THE PRODUCTION OF FOODS WITH A REDUCED ENERGY CONTENT
AT337893B (en) PROCESS FOR PRODUCING 6-DEMETHYL -6-DEOXY-6-METHYLENE TETRACYCLINES
DD122971A5 (en) PROCESS FOR PREPARING DILACTONES
DD122976A5 (en) PROCESS FOR PREPARING PYRIDOEPOXYAETHANES
AT343604B (en) METHOD OF MANUFACTURING CATALYST PRODUCTS
AT335993B (en) PROCESS FOR THE PRODUCTION OF ATHERPOLYCARBONIC ACIDS
AT328277B (en) METHOD FOR MANUFACTURING MEAT PRODUCTS
AT329480B (en) PROCESS FOR CONTINUOUS PRODUCTION OF DOUGH
AT337358B (en) PROCESS FOR MANUFACTURING 6-METHYLENE TETRACYCLINES
AT329958B (en) PROCESS FOR MANUFACTURING SOY PRODUCTS
AT340751B (en) METHOD FOR MANUFACTURING A FOOD OR FEED
AT338972B (en) PROCESS FOR THE PREPARATION OF 7-ALFA-AMINOACETAMIDOCEPHALOSPORIN-4-CARBONIC ACIDS
AT328618B (en) PROCESS FOR MANUFACTURING DIATETIC FOODS
ATA270174A (en) PROCESS FOR THE PRODUCTION OF SAUSAGE

Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee
ELJ Ceased due to non-payment of the annual fee