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AT198889B - Method of making a dietary condiment - Google Patents

Method of making a dietary condiment

Info

Publication number
AT198889B
AT198889B AT198889DA AT198889B AT 198889 B AT198889 B AT 198889B AT 198889D A AT198889D A AT 198889DA AT 198889 B AT198889 B AT 198889B
Authority
AT
Austria
Prior art keywords
condiment
dietary
making
dietary condiment
Prior art date
Application number
Other languages
German (de)
Original Assignee
Mead Johnson & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mead Johnson & Co filed Critical Mead Johnson & Co
Application granted granted Critical
Publication of AT198889B publication Critical patent/AT198889B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
AT198889D 1956-01-24 1956-10-10 Method of making a dietary condiment AT198889B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US198889XA 1956-01-24 1956-01-24

Publications (1)

Publication Number Publication Date
AT198889B true AT198889B (en) 1958-07-25

Family

ID=21795582

Family Applications (1)

Application Number Title Priority Date Filing Date
AT198889D AT198889B (en) 1956-01-24 1956-10-10 Method of making a dietary condiment

Country Status (1)

Country Link
AT (1) AT198889B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3490552C2 (en) * 1983-11-24 1995-06-14 Pharmaconsult Oy Salt mixture

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3490552C2 (en) * 1983-11-24 1995-06-14 Pharmaconsult Oy Salt mixture

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