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AR243065A1 - A METHOD FOR PROCESSING FOOD, WITH RETENTION OF THE ORGANOLEPTIC CHARACTERISTICS OF PROCESSED FOOD, THE INHIBITION OF ITS OXIDATION AND THE PROLIFERATION OF MICROORGANISMS. - Google Patents

A METHOD FOR PROCESSING FOOD, WITH RETENTION OF THE ORGANOLEPTIC CHARACTERISTICS OF PROCESSED FOOD, THE INHIBITION OF ITS OXIDATION AND THE PROLIFERATION OF MICROORGANISMS.

Info

Publication number
AR243065A1
AR243065A1 AR88311452A AR31145288A AR243065A1 AR 243065 A1 AR243065 A1 AR 243065A1 AR 88311452 A AR88311452 A AR 88311452A AR 31145288 A AR31145288 A AR 31145288A AR 243065 A1 AR243065 A1 AR 243065A1
Authority
AR
Argentina
Prior art keywords
food
proliferation
microorganisms
inhibition
retention
Prior art date
Application number
AR88311452A
Other languages
Spanish (es)
Original Assignee
Shonan Koryo Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shonan Koryo Corp filed Critical Shonan Koryo Corp
Application granted granted Critical
Publication of AR243065A1 publication Critical patent/AR243065A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/91—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/20—Fish extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • H—ELECTRICITY
    • H10—SEMICONDUCTOR DEVICES; ELECTRIC SOLID-STATE DEVICES NOT OTHERWISE PROVIDED FOR
    • H10F—INORGANIC SEMICONDUCTOR DEVICES SENSITIVE TO INFRARED RADIATION, LIGHT, ELECTROMAGNETIC RADIATION OF SHORTER WAVELENGTH OR CORPUSCULAR RADIATION
    • H10F77/00—Constructional details of devices covered by this subclass
    • H10F77/93—Interconnections

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Disintegrating Or Milling (AREA)
AR88311452A 1987-07-28 1988-07-19 A METHOD FOR PROCESSING FOOD, WITH RETENTION OF THE ORGANOLEPTIC CHARACTERISTICS OF PROCESSED FOOD, THE INHIBITION OF ITS OXIDATION AND THE PROLIFERATION OF MICROORGANISMS. AR243065A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62188596A JPS6434254A (en) 1987-07-28 1987-07-28 Method for processing and treating food

Publications (1)

Publication Number Publication Date
AR243065A1 true AR243065A1 (en) 1993-07-30

Family

ID=16226425

Family Applications (1)

Application Number Title Priority Date Filing Date
AR88311452A AR243065A1 (en) 1987-07-28 1988-07-19 A METHOD FOR PROCESSING FOOD, WITH RETENTION OF THE ORGANOLEPTIC CHARACTERISTICS OF PROCESSED FOOD, THE INHIBITION OF ITS OXIDATION AND THE PROLIFERATION OF MICROORGANISMS.

Country Status (11)

Country Link
US (1) US4915967A (en)
EP (1) EP0301956B1 (en)
JP (1) JPS6434254A (en)
KR (1) KR900008826B1 (en)
AR (1) AR243065A1 (en)
AT (1) ATE73622T1 (en)
AU (1) AU596903B2 (en)
CA (1) CA1335246C (en)
DE (1) DE3869262D1 (en)
ES (1) ES2031614T3 (en)
NZ (1) NZ225581A (en)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03164153A (en) * 1989-08-03 1991-07-16 Pokka Corp Citrus fruit beverage with little bitterness and production thereof
US5202147A (en) * 1990-03-16 1993-04-13 Van Den Bergh Foods Co., Division Of Conopco, Inc. Peanut butter and a method for its production
JPH07114674B2 (en) * 1991-06-18 1995-12-13 農林水産省食品総合研究所長 Agricultural products and food quality preservation method
FR2712464B1 (en) * 1993-11-15 1996-03-22 Arkopharma Laboratoires Fruit juice and suspension, their preparation process and their applications.
FR2712601B1 (en) * 1994-03-03 1995-12-29 Arkopharma Laboratoires Fruit juice and suspension, their preparation process and their applications.
US5585128A (en) * 1995-06-07 1996-12-17 Welch Foods Inc. Process for the preparation of stable white grape juice
PT777975E (en) * 1995-12-07 2003-09-30 Nestle Sa VEGETABLE TREATMENT
US20030161917A1 (en) * 1998-01-20 2003-08-28 Ernest A. Voisin Process of elimination of bacteria in shellfish of shucking shellfish and an apparatus therefor
US6521278B1 (en) 2000-09-12 2003-02-18 Mars, Incorporated Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
US7396555B2 (en) * 2004-07-08 2008-07-08 Frito-Lay North America, Inc. Method for making a low carbohydrate dough
US20060073251A1 (en) * 2004-10-01 2006-04-06 Schroen Jeffery P System and method for nitrogen sparging of citrus juice
DE102005037005A1 (en) † 2005-08-05 2007-02-15 Kurt Mohr Method and device for producing fruit or vegetable juice
EP2227970A1 (en) * 2009-03-09 2010-09-15 CFT S.p.A. A process for producing fruit juices.
ES2709276T3 (en) * 2012-01-18 2019-04-15 Hipp & Co Method to produce food preserves from dairy products, fruits and / or vegetables
CN104041865B (en) * 2014-05-26 2016-04-06 江苏派乐滋食品有限公司 Preparation method of a kind of crisp Chinese chestnut benevolence and products thereof
FR3022118B1 (en) 2014-06-13 2016-06-10 Fabrice Krencker PROCESS FOR PREPARING A SPREAD FRUIT PRESERVE
NL2016829B1 (en) * 2016-05-25 2017-12-12 Van Dalfsen Harm A LIQUID TREATMENT SYSTEM FOR THICKING RAW MILK AND METHOD FOR THAT

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1097744A (en) * 1964-06-05 1968-01-03 Juan Antonio Solis Cuellar A method of making tomato sauce
US4139647A (en) * 1976-10-29 1979-02-13 Selective Licensing Incorporated Method of preparing a fruit or vegetable puree
JPS5526866A (en) * 1978-08-17 1980-02-26 Naganoken Production of food with fine porousness
US4499112A (en) * 1983-03-21 1985-02-12 Sunkist Growers, Inc. Process for forming solid juice composition and product of the process
JPS6236178A (en) * 1985-08-07 1987-02-17 Showa Tansan Kk Extraction and separation of organic component from grape cluster brewing residue
JPS6236177A (en) * 1985-08-07 1987-02-17 Showa Tansan Kk Extraction and separation of organic component from grape cluster brewing residue
KR950007612B1 (en) * 1987-05-18 1995-07-13 노오링 스이산쇼오 노오교오 세이부쓰시겐 겐큐쇼 How to store fruits and vegetables

Also Published As

Publication number Publication date
NZ225581A (en) 1990-07-26
ES2031614T3 (en) 1992-12-16
EP0301956A3 (en) 1989-11-02
KR890001450A (en) 1989-03-27
CA1335246C (en) 1995-04-18
EP0301956B1 (en) 1992-03-18
EP0301956A2 (en) 1989-02-01
JPS6434254A (en) 1989-02-03
US4915967A (en) 1990-04-10
KR900008826B1 (en) 1990-11-30
ATE73622T1 (en) 1992-04-15
AU596903B2 (en) 1990-05-17
DE3869262D1 (en) 1992-04-23
AU2005588A (en) 1989-02-02

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