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AR242261A1 - Procedimiento para desalcoholizar parcial o totalmente un liquido alcoholico y aparato para realizarlo. - Google Patents

Procedimiento para desalcoholizar parcial o totalmente un liquido alcoholico y aparato para realizarlo.

Info

Publication number
AR242261A1
AR242261A1 AR86306259A AR30625986A AR242261A1 AR 242261 A1 AR242261 A1 AR 242261A1 AR 86306259 A AR86306259 A AR 86306259A AR 30625986 A AR30625986 A AR 30625986A AR 242261 A1 AR242261 A1 AR 242261A1
Authority
AR
Argentina
Prior art keywords
cider
wine
implementing
partial
dealcoholization
Prior art date
Application number
AR86306259A
Other languages
English (en)
Original Assignee
Federation Des Cooperatives Mi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Federation Des Cooperatives Mi filed Critical Federation Des Cooperatives Mi
Application granted granted Critical
Publication of AR242261A1 publication Critical patent/AR242261A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Non-Alcoholic Beverages (AREA)
AR86306259A 1985-12-19 1986-12-19 Procedimiento para desalcoholizar parcial o totalmente un liquido alcoholico y aparato para realizarlo. AR242261A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8519097A FR2592058B1 (fr) 1985-12-19 1985-12-19 Procede de desalcoolisation partielle ou totale du vin et/ou du cidre et dispositif pour la mise en oeuvre de ce procede

Publications (1)

Publication Number Publication Date
AR242261A1 true AR242261A1 (es) 1993-03-31

Family

ID=9326107

Family Applications (1)

Application Number Title Priority Date Filing Date
AR86306259A AR242261A1 (es) 1985-12-19 1986-12-19 Procedimiento para desalcoholizar parcial o totalmente un liquido alcoholico y aparato para realizarlo.

Country Status (10)

Country Link
US (1) US4963381A (es)
EP (1) EP0250493B1 (es)
JP (1) JPS63502556A (es)
AR (1) AR242261A1 (es)
BE (1) BE905930A (es)
CA (1) CA1307471C (es)
DK (1) DK167157B1 (es)
FR (1) FR2592058B1 (es)
IT (1) IT1199765B (es)
WO (1) WO1987003902A1 (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3736138A1 (de) * 1987-03-16 1989-05-03 Horst Petershans Weincooler
FR2620129B1 (fr) * 1987-09-08 1991-07-12 Bretagne Aromes Procede de preparation d'un concentre au moins partiellement desalcoolise a partir d'un liquide alcoolise et produits obtenus par ce procede
FR2671355B1 (fr) * 1991-01-07 1995-05-05 Migros Federation Cooperatives Procede de desalcoolisation.
US5938928A (en) * 1991-08-01 1999-08-17 Nonap Pty. Ltd. Osmotic distillation process using a membrane laminate
US5817359A (en) * 1992-04-30 1998-10-06 Palassa Pty. Ltd. Methods for dealcoholization employing perstration
US5439699A (en) * 1993-03-11 1995-08-08 Miller Brewing Company Method for preparing colorless clear beer
US6112908A (en) * 1998-02-11 2000-09-05 Rentiers Machinery Pty, Ltd. Membrane laminates and methods for their preparation
ITVI20010161A1 (it) 2001-07-31 2003-01-31 Enologica Vason Srl Procedimento ed impianto per la separazione di sostanze indesiderate da liquidi alimentari in particolare da vini
ATE539143T1 (de) * 2004-10-21 2012-01-15 Diageo North America Inc Verfahren zur herstellung von gereinigten getränkeprodukten
US7298423B1 (en) * 2004-11-29 2007-11-20 Cirrus Logic, Inc. Time based digital FM demodulator
US20110036775A1 (en) * 2009-08-13 2011-02-17 Board Of Regents, The University Of Texas System Sea water reverse osmosis system to reduce concentrate volume prior to disposal
IT1403634B1 (it) 2011-01-17 2013-10-31 Spitaleri Metodo di produzione di una bevanda analcolica a base di uva e prodotto ottenuto con tale metodo.
CA2908783A1 (en) 2013-04-05 2014-10-09 D'alcante B.V. Improved process for reducing the alcohol and/or sugar content of a beverage
ES2643573T3 (es) * 2014-01-10 2017-11-23 Wia Wine Ag Dispositivo y procedimiento para la fabricación de una bebida desalcoholizada
WO2019090340A1 (en) * 2017-11-06 2019-05-09 Sandymount Technologies Corporation Flow control in large-numbered, series-coupled vessels of reverse osmosis systems
US20250034495A1 (en) * 2023-07-27 2025-01-30 Smartflow Technologies, Inc. Method of removing alcohol from fermented beverages while preserving the flavor profile

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1619016A (en) * 1921-12-06 1927-03-01 Duclaux Jacques Clarification of beverages
BE717847A (es) * 1967-07-10 1968-12-16
FR1585376A (es) * 1968-10-11 1970-01-16
JPS5215949B1 (es) * 1970-06-15 1977-05-06
DE2243800C2 (de) * 1972-09-04 1974-03-14 Loewenbraeu Muenchen, 8000 Muenchen Verfahren zum Herstellen von alkoholreduziertem Bier
DE2339206A1 (de) * 1973-07-31 1975-03-06 Loewenbraeu Muenchen Verfahren zur herstellung von alkoholreduziertem wein, schaumwein oder weinaehnlichen getraenken
GR66050B (es) * 1977-09-20 1981-01-14 Licinvest Ag
US4302476A (en) * 1980-09-04 1981-11-24 Paul Masson, Inc. Sulfur dioxide addition to must
FR2497825A1 (fr) * 1981-01-13 1982-07-16 Bonneau Marc Procede de preparation de boissons naturelles a faible teneur alcoolique, boissons et produits divers obtenus par mise en oeuvre de ce procede
DE3344628A1 (de) * 1982-12-10 1984-06-14 Uop Inc., Des Plaines, Ill. Verfahren zum konzentrieren alkoholischer getraenke
GB8303611D0 (en) * 1983-02-09 1983-03-16 Ag Patents Ltd Concentration of alcoholic beverages
US4775538A (en) * 1983-08-16 1988-10-04 Joseph E. Seagram & Sons, Inc. Preparation of alcohol free wine
DE3413085A1 (de) * 1984-04-06 1985-10-24 Henkell & Co, 6200 Wiesbaden Verfahren zum herabsetzen des alkoholgehalts alkoholhaltiger getraenke, insbesondere wein und schaumwein
US4612196A (en) * 1984-08-23 1986-09-16 Miller Brewing Company Preparation of low alcohol beverages by reverse osmosis
US4617127A (en) * 1985-05-20 1986-10-14 Allied Corporation Production of low alcoholic content beverages
JPS6211086A (ja) * 1985-07-08 1987-01-20 Suntory Ltd 醸造風味を有するソフトアルコ−ル飲料
JPS6261579A (ja) * 1985-09-13 1987-03-18 Osamu Murakami 清酒の味を保全して低アルコ−ル酒とする方法

Also Published As

Publication number Publication date
BE905930A (fr) 1987-04-16
CA1307471C (fr) 1992-09-15
DK167157B1 (da) 1993-09-06
FR2592058B1 (fr) 1990-05-04
EP0250493B1 (fr) 1991-04-03
IT1199765B (it) 1988-12-30
FR2592058A1 (fr) 1987-06-26
DK422587A (da) 1987-08-13
DK422587D0 (da) 1987-08-13
EP0250493A1 (fr) 1988-01-07
WO1987003902A1 (fr) 1987-07-02
US4963381A (en) 1990-10-16
IT8622690A0 (it) 1986-12-15
JPS63502556A (ja) 1988-09-29

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