AR246165A1 - Aditivo de congelacion para alimentos de carne de pescado triturada, preparacion de productos alimenticios incluyendo dicho aditivo y productos alimenticios asi obtenidos. - Google Patents
Aditivo de congelacion para alimentos de carne de pescado triturada, preparacion de productos alimenticios incluyendo dicho aditivo y productos alimenticios asi obtenidos.Info
- Publication number
- AR246165A1 AR246165A1 AR89313640A AR31364089A AR246165A1 AR 246165 A1 AR246165 A1 AR 246165A1 AR 89313640 A AR89313640 A AR 89313640A AR 31364089 A AR31364089 A AR 31364089A AR 246165 A1 AR246165 A1 AR 246165A1
- Authority
- AR
- Argentina
- Prior art keywords
- agent
- density
- cryoprotector
- microcavities
- asi
- Prior art date
Links
- 230000008014 freezing Effects 0.000 title abstract 2
- 238000007710 freezing Methods 0.000 title abstract 2
- 239000002671 adjuvant Substances 0.000 title 1
- 235000020993 ground meat Nutrition 0.000 title 1
- 239000003795 chemical substances by application Substances 0.000 abstract 4
- 239000000654 additive Substances 0.000 abstract 2
- 230000000996 additive effect Effects 0.000 abstract 2
- 229920002678 cellulose Polymers 0.000 abstract 2
- 239000001913 cellulose Substances 0.000 abstract 2
- 229910019142 PO4 Inorganic materials 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 230000015556 catabolic process Effects 0.000 abstract 1
- 239000006185 dispersion Substances 0.000 abstract 1
- 238000004090 dissolution Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 abstract 1
- 239000010452 phosphate Substances 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 150000005846 sugar alcohols Chemical class 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Microbiology (AREA)
- Fish Paste Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
UN ADITIVO DE CONGELACION PARA ALIMENTOS EN BASE A CARNE DE PESCADO TRITURADA, QUE COMPRENDE DESDE 50 HASTA 99% EN PESO DE UN AGENTE CRIOPROTECTOR QUE ES HIDROFILICO Y SOLUBLE EN AGUA Y QUE ESTACONSTITUIDO POR UN AZUCAR Y/O UN ALCOHOL DE AZUCAR; DESDE 0,5 HASTA 30% EN PESO DE UN AGENTE SURFACTANTE Y/O UN ACEITE O UNA GRASA QUE ESTAN DISPERSADOS DENTRO DEL AGENTE CRIOPROTECTOR EN FORMA FINAMENTE DIVIDIDA; DESDE 0 HASTA 20% DE FOSFATO, CONTENIENDO POR LO MENOS UN MEDIO ADAPTADO PARA MEJORAR SU CAPACIDAD PARA LA DISPERSION Y LA DISOLUCION, COMO UN AGENTE FRAGILIZANTE O QUEBRADIZOCOMO ALMIDONES NATURALES O MODIFICADOS, ALMIDON DE PAPA O CELULOSA, ASI COMO CELULOSA MICROCRISTALINA Y POR OTRA PARTE POR UNA PLURALIDAD DE MICROCAVIDADES TENIENDO UN VOLUMEN TOTAL QUE ES TAL QUE LA DENSIDAD APARENTE DE LAS PARTICULAS CONSTITUYENTES DE DICHO ADITIVO ES A LO SUMO IGUAL A 95% DE LA DENSIDAD DE LAS MISMAS PARTICULAS SIN MICROCAVIDADES Y SUPERIOR AL 50%, DE PREFERENCIA SUPERIOR AL 80% DE SU DENS IDAD.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8804723A FR2629683B1 (fr) | 1988-04-08 | 1988-04-08 | Adjuvant de congelation pour aliments a base de chair hachee |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR246165A1 true AR246165A1 (es) | 1994-07-29 |
Family
ID=9365148
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AR89313640A AR246165A1 (es) | 1988-04-08 | 1989-04-07 | Aditivo de congelacion para alimentos de carne de pescado triturada, preparacion de productos alimenticios incluyendo dicho aditivo y productos alimenticios asi obtenidos. |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US4973483A (es) |
| EP (1) | EP0336835B1 (es) |
| JP (1) | JPH0213360A (es) |
| KR (1) | KR940000316B1 (es) |
| CN (1) | CN1032894C (es) |
| AR (1) | AR246165A1 (es) |
| AU (1) | AU619818B2 (es) |
| CA (1) | CA1336753C (es) |
| DE (1) | DE68904341T2 (es) |
| DK (1) | DK171429B1 (es) |
| ES (1) | ES2036812T3 (es) |
| FI (1) | FI96088C (es) |
| FR (1) | FR2629683B1 (es) |
| NO (1) | NO175234C (es) |
| NZ (1) | NZ228663A (es) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2627955B1 (fr) * | 1988-03-02 | 1991-12-06 | Roquette Freres | Adjuvant de congelation pour aliments a base de chair hachee et son procede de fabrication |
| JP2733006B2 (ja) * | 1993-07-27 | 1998-03-30 | 株式会社神戸製鋼所 | 半導体用電極及びその製造方法並びに半導体用電極膜形成用スパッタリングターゲット |
| DE19758157A1 (de) | 1997-03-27 | 1998-10-01 | Sueddeutsche Kalkstickstoff | Homogene, Glycerophospholipide und polare oder lipophile Substanzen enthaltende, wasserfreie Formulierungen und Verfahren zu deren Herstellung |
| US20020136803A1 (en) * | 2000-10-02 | 2002-09-26 | Stefandl Roland F. | Novel freezer-adapted beverages and food products |
| EP1424015A4 (en) * | 2001-09-05 | 2004-11-24 | Taiyo Kagaku Kk | METHOD FOR PRODUCING FROZEN FOODSTUFFS |
| WO2006134584A1 (en) * | 2005-06-16 | 2006-12-21 | Allinall Ingredients Research Limited | A cryoprotective composition |
| CN101797057A (zh) * | 2010-03-17 | 2010-08-11 | 广东海洋大学 | 一种提高蛇鲻冷冻鱼糜凝胶强度的生产方法 |
| CN102018010B (zh) * | 2010-11-25 | 2012-05-02 | 河南工业大学 | 一种复合糖醇及其在发酵冷冻面团蒸制食品中的应用 |
| CN103844281B (zh) * | 2014-03-10 | 2016-12-07 | 广州禄仕食品有限公司 | 一种罗非鱼下脚料制作不同凝胶强度鱼浆的方法 |
| CN105028606A (zh) * | 2015-08-27 | 2015-11-11 | 苏州科淼新材料有限公司 | 一种鱼制品防腐剂及其制备方法 |
| CN108371207A (zh) * | 2018-01-23 | 2018-08-07 | 浙江海洋大学 | 一种冷冻对虾前处理试剂及使用方法 |
| CN108514080B (zh) * | 2018-03-12 | 2021-11-05 | 东阿阿胶股份有限公司 | 一种驴肉卷及其制备方法 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5119163A (en) * | 1974-08-09 | 1976-02-16 | Snow Brand Milk Products Co Ltd | Gyonikufunmatsuno seizoho |
| AU506034B2 (en) * | 1976-06-01 | 1979-12-13 | K.K. Ueno Seiyaku Oyo Kenkyujo | Hydrophilic colloidal solid food additive |
| JPS5939114B2 (ja) * | 1978-03-08 | 1984-09-20 | 株式会社上野製薬応用研究所 | すり身並びに水産練製品添加用品質改良剤 |
| JPS54154560A (en) * | 1978-05-22 | 1979-12-05 | Ueno Seiyaku Oyo Kenkyujo Kk | Production of improved frozen ground fish meat |
| JPS5842738B2 (ja) * | 1978-10-24 | 1983-09-21 | 日研化学株式会社 | 冷凍すり身の製造法 |
| US4252794A (en) * | 1979-12-20 | 1981-02-24 | Ici Americas Inc. | Gamma-sorbitol polymorph |
| JPS61234760A (ja) * | 1985-04-11 | 1986-10-20 | Nippon Suisan Kaisha Ltd | 砂糖その他副原料のすり身への連続添加方法ならびにその装置 |
| JPS62215370A (ja) * | 1985-11-20 | 1987-09-22 | Ueno Seiyaku Kk | 冷凍すり身の製造法 |
| JPH0644856B2 (ja) * | 1986-01-09 | 1994-06-15 | ダイセル化学工業株式会社 | 魚畜肉ねり製品 |
| JPH07110214B2 (ja) * | 1986-09-03 | 1995-11-29 | オルガノ株式会社 | 冷凍魚肉スリミの品質改良剤の製造方法 |
-
1988
- 1988-04-08 FR FR8804723A patent/FR2629683B1/fr not_active Expired - Fee Related
-
1989
- 1989-04-04 EP EP89400922A patent/EP0336835B1/fr not_active Expired - Lifetime
- 1989-04-04 ES ES198989400922T patent/ES2036812T3/es not_active Expired - Lifetime
- 1989-04-04 DE DE8989400922T patent/DE68904341T2/de not_active Expired - Fee Related
- 1989-04-05 US US07/333,540 patent/US4973483A/en not_active Expired - Fee Related
- 1989-04-06 FI FI891645A patent/FI96088C/fi not_active IP Right Cessation
- 1989-04-07 KR KR1019890004580A patent/KR940000316B1/ko not_active Expired - Fee Related
- 1989-04-07 CN CN89102065A patent/CN1032894C/zh not_active Expired - Fee Related
- 1989-04-07 NZ NZ228663A patent/NZ228663A/en unknown
- 1989-04-07 AU AU32535/89A patent/AU619818B2/en not_active Ceased
- 1989-04-07 NO NO891452A patent/NO175234C/no unknown
- 1989-04-07 CA CA000595994A patent/CA1336753C/en not_active Expired - Fee Related
- 1989-04-07 AR AR89313640A patent/AR246165A1/es active
- 1989-04-07 DK DK169789A patent/DK171429B1/da not_active IP Right Cessation
- 1989-04-10 JP JP1088179A patent/JPH0213360A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| KR890015677A (ko) | 1989-11-25 |
| KR940000316B1 (ko) | 1994-01-17 |
| CN1036883A (zh) | 1989-11-08 |
| DK169789A (da) | 1989-10-09 |
| NO891452D0 (no) | 1989-04-07 |
| FR2629683B1 (fr) | 1991-10-31 |
| EP0336835A1 (fr) | 1989-10-11 |
| ES2036812T3 (es) | 1993-06-01 |
| DK171429B1 (da) | 1996-10-28 |
| DE68904341D1 (de) | 1993-02-25 |
| CN1032894C (zh) | 1996-10-02 |
| FR2629683A1 (fr) | 1989-10-13 |
| AU619818B2 (en) | 1992-02-06 |
| NO175234C (no) | 1994-09-21 |
| NO175234B (no) | 1994-06-13 |
| JPH0542909B2 (es) | 1993-06-30 |
| FI891645L (fi) | 1989-10-09 |
| FI96088C (fi) | 1996-05-10 |
| JPH0213360A (ja) | 1990-01-17 |
| CA1336753C (en) | 1995-08-22 |
| AU3253589A (en) | 1989-10-12 |
| US4973483A (en) | 1990-11-27 |
| DE68904341T2 (de) | 1993-05-27 |
| DK169789D0 (da) | 1989-04-07 |
| EP0336835B1 (fr) | 1993-01-13 |
| FI891645A0 (fi) | 1989-04-06 |
| NO891452L (no) | 1989-10-09 |
| NZ228663A (en) | 1990-11-27 |
| FI96088B (fi) | 1996-01-31 |
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