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AR231489A1 - PROCEDURE FOR PRODUCING PRODUCTS OF AROMATIC PLANTS, DRY, FLOWABLE, STABLE COLOR AND AROMA, RESISTANT TO SHEAR, BY DRYING AROMATIC PLANTS TO TEMPERATURES NOT EXCEEDING 70GRAD CELSIUS AND PRODUCT SO OBTAINED - Google Patents

PROCEDURE FOR PRODUCING PRODUCTS OF AROMATIC PLANTS, DRY, FLOWABLE, STABLE COLOR AND AROMA, RESISTANT TO SHEAR, BY DRYING AROMATIC PLANTS TO TEMPERATURES NOT EXCEEDING 70GRAD CELSIUS AND PRODUCT SO OBTAINED

Info

Publication number
AR231489A1
AR231489A1 AR292156A AR29215683A AR231489A1 AR 231489 A1 AR231489 A1 AR 231489A1 AR 292156 A AR292156 A AR 292156A AR 29215683 A AR29215683 A AR 29215683A AR 231489 A1 AR231489 A1 AR 231489A1
Authority
AR
Argentina
Prior art keywords
aromatic plants
70grad
aroma
flowable
celsius
Prior art date
Application number
AR292156A
Other languages
Spanish (es)
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6156292&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR231489(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cpc International Inc filed Critical Cpc International Inc
Application granted granted Critical
Publication of AR231489A1 publication Critical patent/AR231489A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/77—Use of inorganic solid carriers, e.g. silica

Landscapes

  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Peptides Or Proteins (AREA)
  • Fats And Perfumes (AREA)
AR292156A 1982-02-20 1983-02-17 PROCEDURE FOR PRODUCING PRODUCTS OF AROMATIC PLANTS, DRY, FLOWABLE, STABLE COLOR AND AROMA, RESISTANT TO SHEAR, BY DRYING AROMATIC PLANTS TO TEMPERATURES NOT EXCEEDING 70GRAD CELSIUS AND PRODUCT SO OBTAINED AR231489A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3206189A DE3206189C2 (en) 1982-02-20 1982-02-20 Free-flowing dry herb product and process for its manufacture

Publications (1)

Publication Number Publication Date
AR231489A1 true AR231489A1 (en) 1984-12-28

Family

ID=6156292

Family Applications (1)

Application Number Title Priority Date Filing Date
AR292156A AR231489A1 (en) 1982-02-20 1983-02-17 PROCEDURE FOR PRODUCING PRODUCTS OF AROMATIC PLANTS, DRY, FLOWABLE, STABLE COLOR AND AROMA, RESISTANT TO SHEAR, BY DRYING AROMATIC PLANTS TO TEMPERATURES NOT EXCEEDING 70GRAD CELSIUS AND PRODUCT SO OBTAINED

Country Status (19)

Country Link
EP (1) EP0087717B2 (en)
JP (1) JPS58158130A (en)
AR (1) AR231489A1 (en)
AT (1) ATE17545T1 (en)
CA (1) CA1191380A (en)
DE (2) DE3206189C2 (en)
DK (1) DK160176C (en)
ES (1) ES8404160A1 (en)
FI (1) FI75479C (en)
GB (1) GB2114865B (en)
GR (1) GR77412B (en)
IE (1) IE53865B1 (en)
MY (1) MY8600484A (en)
NO (1) NO160757C (en)
PH (1) PH21074A (en)
PT (1) PT76209B (en)
TR (1) TR21351A (en)
YU (1) YU44432B (en)
ZA (1) ZA83457B (en)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3206189C2 (en) * 1982-02-20 1985-10-31 Maizena Gmbh, 2000 Hamburg Free-flowing dry herb product and process for its manufacture
IT1204103B (en) * 1986-04-30 1989-03-01 Aboca Snc Di Mercati Valentino PROCEDURE FOR THE STORAGE OF VEGETABLE PRODUCTS
GR880100642A (en) * 1988-09-28 1990-10-31 Feherjetechnologiai Tudomanyos Process for producing spice mixtures and /or flavouring mixtures combined with protein in particular for use in meat processing industry
DE10160309C1 (en) * 2001-12-07 2003-07-17 Fuchs Gmbh & Co Pot-herb preparation
ATE499009T1 (en) 2001-12-25 2011-03-15 Nestle Sa PRESERVATION OF VEGETABLES AND HERBS
KR100478861B1 (en) * 2003-05-09 2005-03-25 유명식 Molecular press dehydrating agents for vegetative tissue comprising starch hydrolysates or their derivatives
FR2887123B1 (en) * 2005-06-17 2008-02-01 Darome Soc Par Actions Simplif METHOD FOR DRYING A VEGETABLE PRODUCT WITHOUT MSG AND PRODUCT PRODUCED THEREBY
US8795758B2 (en) 2008-08-01 2014-08-05 Conopco, Inc. Dried vegetables and a process for producing the same
WO2011007109A2 (en) 2009-07-17 2011-01-20 Darome Method for drying a vegetable product without additives and with a reduced sodium content
CN102106525B (en) 2009-12-29 2014-11-05 雀巢公司 Granular fragrant plant product and preparation method thereof
CN102396687A (en) * 2010-09-10 2012-04-04 雀巢公司 Granular bottom material product and preparation method thereof
DE102013018497A1 (en) 2013-11-04 2015-05-07 Iglo Gmbh Process for the preparation of dehydrated food and plant products and plant products thereof
DE202013012164U1 (en) 2013-11-04 2015-06-30 Iglo Gmbh Dehydrated foods and plant products
DE102015001325A1 (en) 2015-02-05 2016-08-11 El Sayed Abdel-Fattah Durable plant products and methods of producing durable plant products

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR786273A (en) * 1934-05-18 1935-08-30 Cie Des Produits Alimentaires Court bouillon extract and its manufacturing process
FR816017A (en) * 1936-01-09 1937-07-28 Madaus & Co Dr Process for manufacturing fresh herbal preparations
DE1053911B (en) * 1958-11-07 1959-03-26 Benckiser Gmbh Joh A Process for stabilizing the aroma of parts of plants, in particular spices and herbs
US3594194A (en) * 1970-05-18 1971-07-20 Angelo Ricci Process for treatment of basil and products thereof
CH577271A5 (en) * 1972-02-24 1976-07-15 Gerberding Dragoco Spezialfabr
JPS51101145A (en) * 1975-03-04 1976-09-07 Daiya Totsukyo Purojekuto Kk
DE2535234A1 (en) * 1975-08-07 1977-02-24 Intertee Handelsgesellschaft K Agglomerating plant dust, esp. tea and spices, with binder - by spraying dust with aq. (alcoholic) soln. of edible binder
JPS5272839A (en) * 1975-12-12 1977-06-17 Nat Starch Chem Corp Drying method of food
CH633419A5 (en) * 1978-01-09 1982-12-15 Oskar Kunz PROCESS FOR PRESERVING FRESHLY CUT GARDEN, KITCHEN AND SEASONING HERBS.
FR2417266A1 (en) * 1978-02-15 1979-09-14 Gen Alimentaire COMPOSITION OF AROMATIC HERBS
AU532414B2 (en) * 1979-07-11 1983-09-29 Byron Agricultural Company Pty Ltd Dehydration of vegetables
JPS5672661A (en) 1979-11-19 1981-06-16 Ajinomoto Co Inc Preparation of novel seasoning having flavor of shrimp
DE3206189C2 (en) * 1982-02-20 1985-10-31 Maizena Gmbh, 2000 Hamburg Free-flowing dry herb product and process for its manufacture
DE4406394A1 (en) * 1994-02-26 1995-08-31 Bosch Gmbh Robert Locking device for a tool holder of a hand machine tool

Also Published As

Publication number Publication date
IE53865B1 (en) 1989-03-29
JPS58158130A (en) 1983-09-20
FI75479B (en) 1988-03-31
YU39283A (en) 1985-12-31
EP0087717B1 (en) 1986-01-22
DK70983A (en) 1983-08-21
EP0087717B2 (en) 1990-10-10
GB8304575D0 (en) 1983-03-23
DE3361882D1 (en) 1986-03-06
MY8600484A (en) 1986-12-31
FI830507L (en) 1983-08-21
NO830564L (en) 1983-08-22
IE830181L (en) 1983-08-20
DK160176C (en) 1991-07-15
ES519899A0 (en) 1984-04-16
FI75479C (en) 1988-07-11
PT76209A (en) 1983-03-01
FI830507A0 (en) 1983-02-15
TR21351A (en) 1984-04-19
PH21074A (en) 1987-07-10
GB2114865B (en) 1985-10-02
ZA83457B (en) 1983-10-26
EP0087717A1 (en) 1983-09-07
DK160176B (en) 1991-02-11
DE3206189A1 (en) 1983-09-08
CA1191380A (en) 1985-08-06
DE3206189C2 (en) 1985-10-31
DK70983D0 (en) 1983-02-18
GB2114865A (en) 1983-09-01
NO160757C (en) 1989-05-31
JPH0551257B2 (en) 1993-08-02
GR77412B (en) 1984-09-13
NO160757B (en) 1989-02-20
ES8404160A1 (en) 1984-04-16
ATE17545T1 (en) 1986-02-15
PT76209B (en) 1986-01-27
YU44432B (en) 1990-08-31

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