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AR219836A1 - Producto alimenticio a base de carne y un procedimiento para producirlo - Google Patents

Producto alimenticio a base de carne y un procedimiento para producirlo

Info

Publication number
AR219836A1
AR219836A1 AR278718A AR27871879A AR219836A1 AR 219836 A1 AR219836 A1 AR 219836A1 AR 278718 A AR278718 A AR 278718A AR 27871879 A AR27871879 A AR 27871879A AR 219836 A1 AR219836 A1 AR 219836A1
Authority
AR
Argentina
Prior art keywords
meat
procedure
producing
food product
based food
Prior art date
Application number
AR278718A
Other languages
English (en)
Original Assignee
Matthews Bernard Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matthews Bernard Ltd filed Critical Matthews Bernard Ltd
Application granted granted Critical
Publication of AR219836A1 publication Critical patent/AR219836A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AR278718A 1978-10-31 1979-10-31 Producto alimenticio a base de carne y un procedimiento para producirlo AR219836A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB7842591 1978-10-31

Publications (1)

Publication Number Publication Date
AR219836A1 true AR219836A1 (es) 1980-09-15

Family

ID=10500702

Family Applications (1)

Application Number Title Priority Date Filing Date
AR278718A AR219836A1 (es) 1978-10-31 1979-10-31 Producto alimenticio a base de carne y un procedimiento para producirlo

Country Status (13)

Country Link
US (1) US4473592A (es)
EP (1) EP0011402B1 (es)
AR (1) AR219836A1 (es)
AT (1) ATE1362T1 (es)
AU (1) AU533542B2 (es)
CA (1) CA1133750A (es)
DE (1) DE2963435D1 (es)
DK (1) DK460079A (es)
ES (1) ES485548A1 (es)
IE (1) IE49098B1 (es)
IL (1) IL58573A (es)
NZ (1) NZ191932A (es)
ZA (1) ZA795663B (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4663170A (en) * 1978-10-31 1987-05-05 Bernard Matthews Plc Fat coated meat based products
EP0043260A1 (en) * 1980-06-26 1982-01-06 Twydale Turkeys Limited Process for producing a cookable meat product
DE3560175D1 (en) * 1984-02-03 1987-06-25 Matthews Bernard Plc Meat based product
US5429831A (en) * 1984-11-09 1995-07-04 Hester Industries, Inc. Marinated meat and poultry products having a glazed coating and method for producing such products
GB8607103D0 (en) * 1986-03-21 1986-04-30 Matthews Bernard Plc Meat-based products
GB8628488D0 (en) * 1986-11-28 1987-01-07 Baise Roile Ltd Edible product
GB8730125D0 (en) * 1987-12-24 1988-02-03 Matthews Bernard Plc Improvements in extrusion of plastic material
JPH0322683U (es) * 1989-07-11 1991-03-08
GB9312331D0 (en) * 1993-06-15 1993-07-28 Pj Contracts Limited Meat substitute manufacturing process
US5858426A (en) * 1994-10-25 1999-01-12 Food Works, Inc. Meltable food product, method of use and method of making
US5887415A (en) * 1995-05-11 1999-03-30 Bernard Matthews Plc Cooked, extruded meat product comprising additive

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2174924A (en) * 1938-07-23 1939-10-03 Sylvania Ind Corp Process for preserving fowl carcasses, and the article produced
US2307413A (en) * 1939-05-27 1943-01-05 Salem Engineering Company Apparatus for charging billets and the like
US2527493A (en) * 1947-03-27 1950-10-24 Grand Duchess Steaks Inc Meat product and method of treating meat
US2551463A (en) * 1949-03-21 1951-05-01 Swift & Co Coating frozen meat cuts
US2640779A (en) * 1950-01-03 1953-06-02 Norbest Turkey Growers Ass Turkey product and method of preparing same
US2868650A (en) * 1956-04-23 1959-01-13 Armour & Co Process for the preparation of a rolled meat product
DE1692585C3 (de) * 1967-02-27 1979-03-29 Armour And Co., Chicago, Ill. (V.St.A.) Verfahren und Vorrichtung zur Herstellung eines aus weißem und aus dunklem Geflügelfleisch bestehenden rohen Geflügelfleischproduktes
US3502234A (en) * 1968-06-07 1970-03-24 Westinghouse Electric Corp System for controlling the entry and exit of workpieces into and from a heating furnace
US3701263A (en) * 1970-05-18 1972-10-31 Barrett Arthur L Direct contact food freezing
US3752618A (en) * 1970-06-17 1973-08-14 S Moreland Apparatus for continuous sausage manufacture
US3688518A (en) * 1970-10-16 1972-09-05 Teckton Inc Refrigerated conveyor system
US3864503A (en) * 1972-06-12 1975-02-04 Poppy Food Company Method of packaging self-basting poultry
US3881029A (en) * 1972-10-24 1975-04-29 Simon Weil Arenson Method of providing hamburger patties that do not adhere together while packaged and that can be easily separated
CA932202A (en) * 1972-11-15 1973-08-21 Robert D. Bowen Preparation of cooked, frozen chicken
GB1452434A (en) * 1974-06-28 1976-10-13 Matthews Bernard Ltd Frozen meat product
US4207347A (en) * 1978-08-23 1980-06-10 Eterna-Pak Fat based preservative coating and method for preserving foods

Also Published As

Publication number Publication date
EP0011402A1 (en) 1980-05-28
ZA795663B (en) 1980-10-29
NZ191932A (en) 1981-04-24
IE49098B1 (en) 1985-07-24
IL58573A0 (en) 1980-01-31
IL58573A (en) 1982-05-31
DE2963435D1 (en) 1982-09-16
US4473592A (en) 1984-09-25
ATE1362T1 (de) 1982-08-15
AU533542B2 (en) 1983-12-01
DK460079A (da) 1980-05-01
ES485548A1 (es) 1980-05-16
CA1133750A (en) 1982-10-19
AU5232379A (en) 1980-05-08
IE792066L (en) 1980-04-30
EP0011402B1 (en) 1982-07-28

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