AR207610A1 - CHEESE PRODUCT CONTAINING MODIFIED SOLID WHEY - Google Patents
CHEESE PRODUCT CONTAINING MODIFIED SOLID WHEYInfo
- Publication number
- AR207610A1 AR207610A1 AR261923A AR26192376A AR207610A1 AR 207610 A1 AR207610 A1 AR 207610A1 AR 261923 A AR261923 A AR 261923A AR 26192376 A AR26192376 A AR 26192376A AR 207610 A1 AR207610 A1 AR 207610A1
- Authority
- AR
- Argentina
- Prior art keywords
- product containing
- containing modified
- cheese product
- modified solid
- solid whey
- Prior art date
Links
- 239000005862 Whey Substances 0.000 title 1
- 102000007544 Whey Proteins Human genes 0.000 title 1
- 108010046377 Whey Proteins Proteins 0.000 title 1
- 235000013351 cheese Nutrition 0.000 title 1
- 239000007787 solid Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C21/00—Whey; Whey preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US54663575A | 1975-02-03 | 1975-02-03 | |
| US57350175A | 1975-05-01 | 1975-05-01 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR207610A1 true AR207610A1 (en) | 1976-10-15 |
Family
ID=27068305
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AR261923A AR207610A1 (en) | 1975-02-03 | 1976-01-01 | CHEESE PRODUCT CONTAINING MODIFIED SOLID WHEY |
Country Status (14)
| Country | Link |
|---|---|
| JP (1) | JPS5918022B2 (en) |
| AR (1) | AR207610A1 (en) |
| CA (1) | CA1090195A (en) |
| CH (1) | CH618585A5 (en) |
| DE (1) | DE2603416A1 (en) |
| FR (1) | FR2298956A1 (en) |
| IE (1) | IE42226B1 (en) |
| IT (1) | IT1053472B (en) |
| MX (1) | MX3869E (en) |
| NL (1) | NL7600447A (en) |
| NO (1) | NO145125C (en) |
| NZ (1) | NZ179893A (en) |
| PH (1) | PH13211A (en) |
| SE (1) | SE428340B (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4163069A (en) * | 1977-10-11 | 1979-07-31 | Stauffer Chemical Company | Non-fat dry milk substitute product |
| US4161552A (en) * | 1978-01-12 | 1979-07-17 | Stauffer Chemical Company | Method for making comminuted meats and extenders |
| FR2425809A1 (en) * | 1978-05-18 | 1979-12-14 | Beatrice Foods Co | Stabiliser, thickening agent etc. for food - consists of non-proteinaceous colloidal whey ppte. prepd. by increasing pH of whey and heating |
| JPS5978644A (en) * | 1982-10-26 | 1984-05-07 | Meiji Milk Prod Co Ltd | Preparation of salt consisting essentially of calcium from milky raw material |
| FR2550059B1 (en) * | 1983-08-03 | 1988-09-16 | Bel Fromageries | PROCESS FOR THE MANUFACTURE OF A MATURED PROCESSED CHEESE |
| JPH0746965B2 (en) * | 1985-09-05 | 1995-05-24 | ゼネラル・フ−ズ・コ−ポレイシヨン | Cheese-like food containing soymilk |
| AT500272B1 (en) * | 2003-06-06 | 2006-11-15 | Ib Steiner Ingenieurbuero Fuer | PROCESS FOR CONNECTING BASE ELEMENTS FROM SOLID WOOD WITH PLASTIC |
-
1975
- 1975-12-19 IE IE2774/75A patent/IE42226B1/en unknown
-
1976
- 1976-01-01 AR AR261923A patent/AR207610A1/en active
- 1976-01-16 NL NL7600447A patent/NL7600447A/en not_active Application Discontinuation
- 1976-01-20 FR FR7601359A patent/FR2298956A1/en active Granted
- 1976-01-20 MX MX762083U patent/MX3869E/en unknown
- 1976-01-21 JP JP51005764A patent/JPS5918022B2/en not_active Expired
- 1976-01-27 CA CA244,264A patent/CA1090195A/en not_active Expired
- 1976-01-30 NO NO760307A patent/NO145125C/en unknown
- 1976-01-30 DE DE19762603416 patent/DE2603416A1/en not_active Ceased
- 1976-01-30 IT IT47867/76A patent/IT1053472B/en active
- 1976-02-02 NZ NZ179893A patent/NZ179893A/en unknown
- 1976-02-02 PH PH18033A patent/PH13211A/en unknown
- 1976-02-02 SE SE7601083A patent/SE428340B/en unknown
- 1976-02-03 CH CH131876A patent/CH618585A5/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| JPS51101165A (en) | 1976-09-07 |
| FR2298956B1 (en) | 1980-10-10 |
| NO145125C (en) | 1982-01-20 |
| NL7600447A (en) | 1976-08-05 |
| DE2603416A1 (en) | 1976-08-05 |
| NO145125B (en) | 1981-10-12 |
| FR2298956A1 (en) | 1976-08-27 |
| IE42226B1 (en) | 1980-07-02 |
| CH618585A5 (en) | 1980-08-15 |
| NZ179893A (en) | 1978-04-03 |
| AU8793475A (en) | 1977-07-07 |
| SE428340B (en) | 1983-06-27 |
| IE42226L (en) | 1976-08-03 |
| NO760307L (en) | 1976-08-04 |
| CA1090195A (en) | 1980-11-25 |
| SE7601083L (en) | 1976-08-04 |
| IT1053472B (en) | 1981-08-31 |
| PH13211A (en) | 1980-02-07 |
| JPS5918022B2 (en) | 1984-04-25 |
| MX3869E (en) | 1981-08-26 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| NL179742C (en) | ORGANOPOLYSILOXAN PRODUCT. | |
| MX4934E (en) | IMPROVED PROCEDURE FOR THE MANUFACTURE OF CHEESE | |
| MX5366E (en) | PROCEDURE FOR MAKING CHEESE | |
| NL7903077A (en) | MAGNETIC BELT FOR MEDICAL PURPOSES. | |
| BE855640A (en) | CHEESE | |
| SE393734B (en) | CHEESE EQUIPMENT | |
| IT8021921A0 (en) | BRAKE SERVO. | |
| IT1120042B (en) | SWEET PRODUCT | |
| GB1539991A (en) | Cheese manufacture | |
| DK113580A (en) | COMPLETE TREATMENT FOR CHEESE PREPARATION | |
| AR207610A1 (en) | CHEESE PRODUCT CONTAINING MODIFIED SOLID WHEY | |
| AU498177B2 (en) | Dried soft curd cheese | |
| IT1146228B (en) | PROCEDURE FOR PREPARING 2,6-DIALKYL-N-ALCOXYMETHYL-2-CHLORINE-ACETANYLIDES AND PRODUCT OBTAINED | |
| IT8026717A0 (en) | DISINFESTANT PRODUCT AND PROCEDURE FOR ITS PREPARATION. | |
| AR207394A1 (en) | CHEESE PRODUCT CONTAINING DELACTED WHEY | |
| SE393735B (en) | CHEESE CUTTING EQUIPMENT | |
| IT1050724B (en) | PACKAGING FOR CHEESE | |
| FR2330312A1 (en) | CHEESE MIXER | |
| IT1051636B (en) | MOLD FOR FORMING CHEESE AND SIMILAR | |
| FR2340688A1 (en) | DIET CHEESE | |
| DK143962C (en) | CHEESE FORM | |
| DK468276A (en) | CHEESE CUTS | |
| FI790550A7 (en) | MEDICAL PRODUCT | |
| ES216870Y (en) | CHEESE CUTTER AND SIMILAR. | |
| SE7613896L (en) | CHEESES |