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AR195812A1 - Metodo para el ablandamiento de carne - Google Patents

Metodo para el ablandamiento de carne

Info

Publication number
AR195812A1
AR195812A1 AR245609A AR24560972A AR195812A1 AR 195812 A1 AR195812 A1 AR 195812A1 AR 245609 A AR245609 A AR 245609A AR 24560972 A AR24560972 A AR 24560972A AR 195812 A1 AR195812 A1 AR 195812A1
Authority
AR
Argentina
Prior art keywords
meat
softening
Prior art date
Application number
AR245609A
Other languages
English (en)
Original Assignee
Baxter Laboratories Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Baxter Laboratories Inc filed Critical Baxter Laboratories Inc
Application granted granted Critical
Publication of AR195812A1 publication Critical patent/AR195812A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/74—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AR245609A 1971-12-21 1972-12-13 Metodo para el ablandamiento de carne AR195812A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US21055371A 1971-12-21 1971-12-21

Publications (1)

Publication Number Publication Date
AR195812A1 true AR195812A1 (es) 1973-11-09

Family

ID=22783360

Family Applications (1)

Application Number Title Priority Date Filing Date
AR245609A AR195812A1 (es) 1971-12-21 1972-12-13 Metodo para el ablandamiento de carne

Country Status (6)

Country Link
US (1) US3798334A (es)
JP (1) JPS5541747B2 (es)
AR (1) AR195812A1 (es)
AU (1) AU461530B2 (es)
CA (1) CA995973A (es)
GB (1) GB1355175A (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8316903D0 (en) * 1983-06-22 1983-07-27 Miller R Tenderisation/curing of meat cuts
US4600589A (en) * 1984-10-22 1986-07-15 The United States Of America As Represented By The Secretary Of The Army Meat tenderization with a proteolytic enzyme from Trichoderma reesei
US5512015A (en) * 1995-06-06 1996-04-30 Teran; James Meat tenderization process for a microwavable meat product
US6685978B1 (en) * 2000-04-04 2004-02-03 Cp Kelco Aps Gelled and gellable compositions for food products
US6537598B1 (en) 2001-09-27 2003-03-25 Micro-Tender Industries, Inc. Method for tenderizing raw beef
US20030118693A1 (en) * 2001-10-16 2003-06-26 Teran James F. Method for tenderizing chicken
US6814989B2 (en) * 2001-10-16 2004-11-09 Teran James F Method for tenderizing pork
JP4850942B2 (ja) * 2008-12-26 2012-01-11 イーエヌ大塚製薬株式会社 軟質化方法および軟質化動物性食材
US20120308684A1 (en) * 2010-02-12 2012-12-06 En Otsuka Pharmaceutical Co., Ltd. Enzyme treatment solution, softening method and softened animal-based food material
CN102630957B (zh) * 2012-05-10 2013-06-26 余群力 一种牛肉快速成熟嫩化的方法

Also Published As

Publication number Publication date
GB1355175A (en) 1974-06-05
JPS4872358A (es) 1973-09-29
CA995973A (en) 1976-08-31
US3798334A (en) 1974-03-19
AU5002672A (en) 1974-06-13
JPS5541747B2 (es) 1980-10-25
AU461530B2 (en) 1975-05-29

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