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AR129069A2 - Producto de pizza, embalaje para un producto de pizza y método para cocinar y distribuir un producto de pizza - Google Patents

Producto de pizza, embalaje para un producto de pizza y método para cocinar y distribuir un producto de pizza

Info

Publication number
AR129069A2
AR129069A2 ARP230100918A ARP230100918A AR129069A2 AR 129069 A2 AR129069 A2 AR 129069A2 AR P230100918 A ARP230100918 A AR P230100918A AR P230100918 A ARP230100918 A AR P230100918A AR 129069 A2 AR129069 A2 AR 129069A2
Authority
AR
Argentina
Prior art keywords
dough
product
pizza product
dough portion
pizza
Prior art date
Application number
ARP230100918A
Other languages
English (en)
Inventor
Torres Fernando Benjamin Fischmann
Original Assignee
Crystal Lagoons Curacao Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Crystal Lagoons Curacao Bv filed Critical Crystal Lagoons Curacao Bv
Publication of AR129069A2 publication Critical patent/AR129069A2/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00Batters, dough or mixtures before baking
    • A21D10/02Ready-for-oven doughs
    • A21D10/025Packaged doughs
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/10Multi-layered products
    • A21D13/11Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/10Multi-layered products
    • A21D13/11Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
    • A21D13/13Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure with coatings
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/20Partially or completely coated products
    • A21D13/22Partially or completely coated products coated before baking
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/20Partially or completely coated products
    • A21D13/28Partially or completely coated products characterised by the coating composition
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/40Products characterised by the type, form or use
    • A21D13/41Pizzas
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3446Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Package Specialized In Special Use (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

Esta invención se refiere a un producto de pizza, con una parte inferior de corteza crujiente y una parte superior de producto pastoso, que comprende una primera parte de masa, denominada masa A, teniendo la primera parte de masa altas propiedades crujientes y en el que, cuando se calienta la primera parte de masa en condiciones de baja humedad, entonces la primera parte de masa mantiene las propiedades crujientes y de firmeza; una segunda parte de masa, denominada masa B, que comprende una masa esponjosa, combinada con un producto con alto contenido en humedad tal como gel con sabor como gel de tomate, en el que la segunda parte de masa captura la humedad del producto con alto contenido en humedad; y en el que después del calentamiento de las partes de masa primera y segunda, la segunda parte de masa, el producto con alto contenido en humedad e ingredientes adicionales se colocan sobre la primera parte de masa para formar el producto de pizza. La invención también incluye un recipiente de embalaje para el producto de pizza, así como un procedimiento de entrega que permite entregar las pizzas desde una estación de entrega central, sin necesidad de tener una o varias ubicaciones de procesamiento (por ejemplo, una cadena de tiendas físicas) para preparar y/o cocinar el producto de pizza.
ARP230100918A 2018-11-30 2023-04-14 Producto de pizza, embalaje para un producto de pizza y método para cocinar y distribuir un producto de pizza AR129069A2 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201862773843P 2018-11-30 2018-11-30

Publications (1)

Publication Number Publication Date
AR129069A2 true AR129069A2 (es) 2024-07-10

Family

ID=69528876

Family Applications (2)

Application Number Title Priority Date Filing Date
ARP190103508A AR117222A1 (es) 2018-11-30 2019-11-29 Producto de pizza, embalaje para un producto de pizza y método para cocinar y distribuir un producto de pizza
ARP230100918A AR129069A2 (es) 2018-11-30 2023-04-14 Producto de pizza, embalaje para un producto de pizza y método para cocinar y distribuir un producto de pizza

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ARP190103508A AR117222A1 (es) 2018-11-30 2019-11-29 Producto de pizza, embalaje para un producto de pizza y método para cocinar y distribuir un producto de pizza

Country Status (25)

Country Link
US (2) US11533918B2 (es)
EP (1) EP3866605A1 (es)
JP (2) JP7602461B2 (es)
KR (1) KR20210120996A (es)
CN (1) CN113365501A (es)
AR (2) AR117222A1 (es)
AU (1) AU2019387561B2 (es)
BR (1) BR112021009816A2 (es)
CL (2) CL2021001323A1 (es)
CO (1) CO2021006580A2 (es)
CR (2) CR20240396A (es)
DO (1) DOP2021000106A (es)
EA (1) EA202191090A1 (es)
EC (1) ECSP21035597A (es)
GE (2) GEAP202315661A (es)
IL (2) IL283517B2 (es)
MX (2) MX2021006332A (es)
NZ (1) NZ777577A (es)
PE (1) PE20211520A1 (es)
PH (1) PH12021551245B1 (es)
SG (1) SG11202105649QA (es)
TW (2) TWI861031B (es)
UY (1) UY38491A (es)
WO (1) WO2020109862A1 (es)
ZA (1) ZA202104451B (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20230132586A1 (en) * 2021-11-01 2023-05-04 Michael A. Weinstein Pizza outlet and business method

Family Cites Families (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4283424A (en) * 1979-08-06 1981-08-11 The Quaker Oats Company Frozen pizza crust and pizza suitable for microwave cooking
US4556046A (en) 1984-04-12 1985-12-03 Pizza Hut, Inc. Hood for oven in pizza delivery vehicle
US5009867A (en) * 1984-10-09 1991-04-23 Kraft General Foods, Inc. C-gel composite pizza snack kit
JPS626267U (es) * 1985-06-28 1987-01-14
JPS62137255U (es) * 1986-02-21 1987-08-29
JPS649181U (es) * 1987-07-06 1989-01-18
US4922626A (en) 1988-01-29 1990-05-08 Kolpak Manufacturing Company Pizza delivery container and method
JP2736910B2 (ja) * 1989-01-10 1998-04-08 日東製粉株式会社 電子レンジ用ピザクラスト
US5256432A (en) 1990-11-13 1993-10-26 Pizza Hut, Inc. Method of making pizza with a pizza toppings disk
JPH0536204U (ja) * 1991-10-15 1993-05-18 株式会社ギンポーパツク 電子レンジにより調理するピザ材料の乾燥と焦げを防止する包被構造
US5270686A (en) 1992-05-21 1993-12-14 Raul Martinez Pizza delivery container with tilt alarm
US6753025B1 (en) * 1995-08-08 2004-06-22 Eugene R. Tippmann Method of making pizza
CA2255394A1 (en) * 1995-11-28 1997-05-29 Kraft Foods, Inc. Ready-to-assemble, ready-to-eat packaged pizza
JPH09299017A (ja) * 1996-05-16 1997-11-25 Kuruko Japan Kk パン類の移動製造販売方法および移動製造販売車
US6168812B1 (en) 1997-04-29 2001-01-02 Jeno F. Paulucci Microwavable semi-circular pizza product and packaging combination
JP2002505090A (ja) * 1998-03-02 2002-02-19 シェフ アメリカ、インコーポレイテッド クリスプ性バッターおよびクリスプ性バッター被覆食品
WO1999044429A1 (fr) * 1998-03-03 1999-09-10 Kirin Beer Kabushiki Kaisya Croutes de pizzas, pizzas, et leur procede de fabrication
US6281477B1 (en) 1999-05-14 2001-08-28 Pizza Hut, Inc. Pizza delivery bags and methods
US6764700B2 (en) * 1999-05-17 2004-07-20 Kraft Foods Holdings, Inc. Deep dish pizza crust
BR0100944A (pt) * 2000-03-10 2001-10-30 Nestle Sa Pizza para ser cozida em microondas
US20040022972A1 (en) * 2000-08-17 2004-02-05 Machines Industrielles Etablissements Consumable container
JP3792186B2 (ja) * 2002-08-27 2006-07-05 プリマハム株式会社 具材入りパン包装体
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US20050184066A1 (en) * 2003-05-22 2005-08-25 Brooks Joseph R. Susceptor cooking trays and kits for microwavable food products
US20040234653A1 (en) * 2003-05-22 2004-11-25 Cogley Paul A. Susceptor tray and mirowavable dough products
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US9788553B2 (en) * 2009-10-30 2017-10-17 Nestec S.A. Double-crusted pizza products, and methods for producing same
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ITUA20162744A1 (it) * 2016-04-20 2017-10-20 Andrea Cavaceppi Contenitore riscaldante per alimenti.

Also Published As

Publication number Publication date
IL308611A (en) 2024-01-01
ZA202104451B (en) 2023-06-28
MX2023014696A (es) 2024-01-15
IL283517B1 (en) 2024-06-01
CR20210286A (es) 2021-10-18
AR117222A1 (es) 2021-07-21
KR20210120996A (ko) 2021-10-07
DOP2021000106A (es) 2021-10-31
ECSP21035597A (es) 2021-08-31
AU2019387561B2 (en) 2024-11-14
MX2021006332A (es) 2021-10-01
IL283517A (en) 2021-07-29
JP2022510246A (ja) 2022-01-26
EA202191090A1 (ru) 2021-10-26
AU2019387561A1 (en) 2021-06-17
WO2020109862A9 (en) 2020-09-10
IL283517B2 (en) 2024-10-01
UY38491A (es) 2020-06-30
GEAP202315661A (en) 2023-04-10
JP7602461B2 (ja) 2024-12-18
PH12021551245B1 (en) 2024-02-16
PH12021551245A1 (en) 2021-12-13
PE20211520A1 (es) 2021-08-11
BR112021009816A2 (pt) 2021-08-17
EP3866605A1 (en) 2021-08-25
TW202434118A (zh) 2024-09-01
JP2024012539A (ja) 2024-01-30
SG11202105649QA (en) 2021-06-29
US20230100146A1 (en) 2023-03-30
WO2020109862A1 (en) 2020-06-04
NZ777577A (en) 2024-12-20
US11533918B2 (en) 2022-12-27
CR20240396A (es) 2024-10-21
US20200170263A1 (en) 2020-06-04
CL2021001323A1 (es) 2021-12-31
CO2021006580A2 (es) 2021-08-30
CL2023002054A1 (es) 2024-02-16
GEP20237523B (en) 2023-08-10
CN113365501A (zh) 2021-09-07
TWI861031B (zh) 2024-11-11
TW202021475A (zh) 2020-06-16
CA3120910A1 (en) 2020-06-04

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