[go: up one dir, main page]

AR126466A1 - Réplicas de chocolate producidas a partir de componentes individuales - Google Patents

Réplicas de chocolate producidas a partir de componentes individuales

Info

Publication number
AR126466A1
AR126466A1 ARP220101864A ARP220101864A AR126466A1 AR 126466 A1 AR126466 A1 AR 126466A1 AR P220101864 A ARP220101864 A AR P220101864A AR P220101864 A ARP220101864 A AR P220101864A AR 126466 A1 AR126466 A1 AR 126466A1
Authority
AR
Argentina
Prior art keywords
ethyl
methyl
methylpyrazine
phenylacetate
chocolate
Prior art date
Application number
ARP220101864A
Other languages
English (en)
Inventor
Kelsey Tenney
Adam Maxwell
Ethan Charles Beswick
Samuel Ryo
Daniel Assad Saad
Alec Kremonic Lee
Mardonn Carl Chua
Brandon Head
Original Assignee
Voyage Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=84920558&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR126466(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Voyage Foods Inc filed Critical Voyage Foods Inc
Publication of AR126466A1 publication Critical patent/AR126466A1/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/34Cocoa substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/07Fruit waste products, e.g. from citrus peel or seeds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

En el presente documento se proporcionan materiales y métodos para producir réplicas de chocolate a partir de componentes individuales. Reivindicación 1: Una réplica de chocolate caracterizada porque comprende: un sustrato sólido a base de plantas, uno o más compuestos orgánicos volátiles (VOC) aislados, donde el uno o más VOC aislados comprende al menos uno de los siguientes: 2,3-dietilpirazina, 2,3-pentadiona, 2-etil-3,5-dimetilpirazina, 2-etil-3,6-dimetilpirazina, 2-metoxipirazina, 3-metilbutiraldehído, 5-metil-2-hepten-4-ona, acetoína, furanona de café, furfuril mercaptano indol, ácido propiónico, pirazina, ácido valérico, acetal de propilenglicol de vainillina y vanilina etil éter, (E)-anetol, 1-heptanol, 2,3,5-trimetil-6-etilpirazina, 2,3-butanediona, 2,4,5-trimetiltiazol, 2-acetilpiridina, 2-etoxi-3-metilpirazina, 2-etil-1-hexanol, 2-etil-5-metilpirazina, 2-etil-6-metilpirazina, 2-etileno-6-metilpirazina, 2-isobutil-3-metoxipirazina, 2-isopropil-5-metil-2-hexenal, 2-metilbutiraldehído, 2-metilfurano, 2-metil-1-butanol, 2-octanol, 2-octanona, 2-pentanol, 2-fenil-2-butenal, 2-fenilpropionaldehído, 3,4-hexanediona, 3,5-dietil-2-metilpirazina, 3-metil-1,2-ciclopentanodiona, 3-octanona, 4,5-dimetil-2-etil-3-tiazolina, 4-etilguayacol, 4-hidroxi-2,5-dimeti-3(2H)-furanona, 4-metil-2-fenil-2-pentenal, 4-metil-5-tiazoletanol, 4’-metilacetofenona, 4-metilguayacol, 5-metilfurfural, 6-propil-5,6-dihidropirano-2-ona, ácido acético, acetato de amilo, anetol, alcohol bencílico, b-damascenona, damascenona, d-decalactona, d-octalactona, 2-metilbutirato de etilo, 3-fenilpropionato de etilo, acetato de etilo, butanoato de etilo, isobutirato de etilo, isovalerato de etilo, eugenol, acetato de furfurilo, propionato de furfurilo, geraniol, isobutirato de hexilo, benzoato de isoamilo, butirato de isoamilo, fenilacetato de isoamilo, pirazina de isopropenilo, óxido de linalol, metional, 2-tiofuroato de metilo, butirato de metilo, p-anisato de metilo, fenilacetato de metilo, ocimeno, octanal, p-cresol, fenol, ácido fenilacético, benzoato de prenilo, propanol, propenal, 2-furoato de propilo, piridina, siringol, fenilacetato de tetrahidrofurfurilo, trans-2-nonenal e isobutirato de triciclodecenilo; y uno o más compuestos no volátiles aislados.
ARP220101864A 2021-07-16 2022-07-15 Réplicas de chocolate producidas a partir de componentes individuales AR126466A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US202163222917P 2021-07-16 2021-07-16

Publications (1)

Publication Number Publication Date
AR126466A1 true AR126466A1 (es) 2023-10-11

Family

ID=84920558

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP220101864A AR126466A1 (es) 2021-07-16 2022-07-15 Réplicas de chocolate producidas a partir de componentes individuales

Country Status (22)

Country Link
US (6) US11832632B2 (es)
EP (4) EP4606226A3 (es)
JP (1) JP2024526770A (es)
CN (1) CN118742210A (es)
AR (1) AR126466A1 (es)
AU (1) AU2022310370A1 (es)
CA (1) CA3226821A1 (es)
DE (1) DE202022003145U1 (es)
DK (2) DK4255208T3 (es)
ES (2) ES3020565T3 (es)
FI (2) FI4256968T3 (es)
HR (2) HRP20250352T1 (es)
HU (2) HUE070895T2 (es)
LT (2) LT4256968T (es)
MX (1) MX2024000564A (es)
PL (2) PL4255208T3 (es)
PT (2) PT4255208T (es)
RS (2) RS66703B1 (es)
SI (2) SI4255208T1 (es)
SM (2) SMT202500151T1 (es)
TW (1) TW202320638A (es)
WO (1) WO2023288050A2 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202022003182U1 (de) 2021-07-14 2025-04-24 Planet A Foods Gmbh Geschmackszusammensetzung
LT4256968T (lt) 2021-07-16 2025-05-26 Voyage Foods, Inc. Iš atskirų komponentų pagaminta šokolado kopija
US20240041062A1 (en) 2022-07-15 2024-02-08 Voyage Foods, Inc. Fillers for chocolate and other consumables
EP4381953A1 (de) 2022-12-07 2024-06-12 Delica AG Zusammensetzung für ein schokoladeähnliches produkt, schokoladeähnliches produkt und herstellung der zusammensetzung
WO2025008472A1 (en) * 2023-07-04 2025-01-09 Planter Box Aps Chocolate alternative product and method of preparing said
WO2025133169A1 (en) * 2023-12-22 2025-06-26 Planet A Foods Gmbh Method of producing a flavor composition
EP4627941A1 (en) * 2024-04-04 2025-10-08 Nicoventures Trading Limited Compositions and methods
EP4627942A1 (en) * 2024-04-04 2025-10-08 Nicoventures Trading Limited Compositions and methods

Family Cites Families (116)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1117855A (en) 1914-01-28 1914-11-17 Martin S Kenney Material for use in making a beverage and process of making said material.
US1696419A (en) 1925-11-04 1928-12-25 Firm Internationale Nahrungsun Method of producing artificial coffee aroma
AT112131B (de) 1925-11-04 1929-01-25 Int Nahrungs Und Genuszmittel Verfahren zur Darstellung von künstlichem Kaffee-Aroma.
DE489613C (de) 1925-11-05 1930-01-23 Int Nahrungs & Genussmittel Ak Verfahren zur Herstellung eines Produktes, welches fuer die Aromatisierung von Nahrungs- und Genussmitteln, insbesondere von Kaffeesurrogaten, bestimmt ist
US2380092A (en) 1942-05-01 1945-07-10 Bellefont Associates Coffee product
US2560531A (en) 1947-08-22 1951-07-17 American Home Foods Inc Hemimercaptals
US2594379A (en) 1950-09-16 1952-04-29 Standard Brands Inc Flavoring materials and method of preparing the same
US3931246A (en) 1965-04-30 1976-01-06 Firmenich & Cie Flavoring agents
GB1156473A (en) 1965-04-30 1969-06-25 Firmenich & Cie Thiazole Alcohols
NL6805267A (es) 1967-04-14 1968-10-15
US3474113A (en) 1968-08-26 1969-10-21 Monsanto Co Synthesis of 4-pyrones
US3617310A (en) * 1969-06-25 1971-11-02 Procter & Gamble Alkylthiazolidines as chocolatelike flavors
US3619210A (en) * 1970-01-02 1971-11-09 Procter & Gamble Organic trisulfide-containing chocolate flavor compositions
CA950748A (en) 1970-03-10 1974-07-09 Jacob R. Feldman Production of coffee aromas
US3801716A (en) 1972-08-18 1974-04-02 Gen Foods Corp Compression-granulation of roasted coffee
US4130562A (en) 1975-01-10 1978-12-19 Givaudan Corporation Odorant or flavoring thiazolyl disulphides
US4045491A (en) 1976-10-07 1977-08-30 International Flavors & Fragrances Inc. α-Oxy(oxo) sulfides and ethers
US4119740A (en) * 1977-06-14 1978-10-10 Wilbur Chocolate Company, Inc. Cocoa extender
US4092333A (en) 1977-07-28 1978-05-30 International Flavors & Fragrances Inc. 2-Acyl-5-substituted thiatetrahydrofuran-4-ones
US4191785A (en) 1978-03-17 1980-03-04 International Flavors & Fragrances Inc. Flavoring with mixtures of 2,4,6-triisobutyl-1,3,5-trioxane and 2-isobutyl-dialkyl oxazolines
US4356209A (en) 1978-10-16 1982-10-26 A. H. Robins Company, Inc. Food coloring and flavoring agent from defatted wheat germ
US4335153A (en) 1979-06-05 1982-06-15 Scm Corporation Imitation cocoa powder and method of preparing same
US4520033A (en) 1983-08-10 1985-05-28 Nestec, S.A. Process for the preparation of foamed aromatization capsules and the capsules produced thereby
US4564525A (en) * 1984-03-30 1986-01-14 Mitchell Cheryl R Confection products
US4701548A (en) 1985-09-20 1987-10-20 International Flavors & Fragrances Inc. Thioalkanoic acid esters of phenylalkanols
JPS6413978A (en) 1987-07-07 1989-01-18 Susumu Murofushi Roasted product having taste of coffee or black tea
JPH03175932A (ja) 1989-12-05 1991-07-31 Ajinomoto Co Inc コーヒー飲料の製造法
US5322704A (en) 1992-09-25 1994-06-21 Kraft General Foods, Inc. Method for preparing a multiple emulsion
RU2025982C1 (ru) 1992-09-30 1995-01-09 1-й Кондитерский комбинат г.Санкт-Петербурга Способ получения заменителя какао-продуктов из виноградных семян
GB2301015B (en) 1996-03-12 1997-04-23 Nestle Sa Soluble coffee beverage product
US20010002269A1 (en) 1997-05-06 2001-05-31 Zhao Iris Ginron Multi-phase food & beverage
US6149957A (en) 1998-04-09 2000-11-21 Nestec S.A. Aroma recovery process
RU2142236C1 (ru) 1998-04-13 1999-12-10 Акционерное общество закрытого типа "Первый кондитерский комбинат - Азарт" Шоколадная глазурь
US6090431A (en) 1998-05-18 2000-07-18 Celestial Seasonings, Inc. Beverage beans and methods for their manufacture and use
RU2128921C1 (ru) 1998-07-13 1999-04-20 Акционерное общество закрытого типа Первый кондитерский комбинат "АЗАРТ" Способ производства карамели ликерной, глазированной "азарт"
US6572905B2 (en) 2000-12-21 2003-06-03 Kraft Foods Holdings, Inc. Preparation aroma system for dehydrated food product compositions
US6544576B2 (en) 2000-12-21 2003-04-08 Kraft Foods Holdings, Inc. Coffee beverage preparation aroma system
CA2437770C (en) 2001-02-15 2011-02-01 The Procter & Gamble Company Coffee compositions with enhanced flavor characteristics and method of making
RU25825U1 (ru) 2001-11-23 2002-10-27 Общество с ограниченной ответственностью "Лама-М" Конфета шоколадная
US7081264B2 (en) * 2002-04-26 2006-07-25 Kraft Foods Holdings, Inc. Process for debittering peanut hearts
US7316826B2 (en) 2002-05-31 2008-01-08 Symrise Gmbh & Co. Kg Coffee aroma with improved stability
US6521273B1 (en) 2002-07-26 2003-02-18 Van Miller Malt-infused cocoa and chocolate formulations
GB2394163B (en) 2002-10-14 2005-12-21 Nestle Sa Freeze-dried coffee tablets
ES2355365T3 (es) 2003-10-09 2011-03-25 KRAFT FOODS R & D, INC. ZWEIGNIEDERLASSUNG MÜNCHEN Partículas de aromatización que contienen constituyentes de aroma de café.
JP2006020526A (ja) 2004-07-06 2006-01-26 Kiyomitsu Kawasaki コーヒーフレーバー組成物および該フレーバー組成物を含有する飲食品類
EP1632135A1 (en) 2004-08-18 2006-03-08 Nestec S.A. Inert, glassy matrices for the stabilization of aroma in soluble coffee
JP2006121958A (ja) * 2004-10-28 2006-05-18 Kiyomitsu Kawasaki ココア様香料組成物
ATE422826T1 (de) 2004-12-03 2009-03-15 Symrise Gmbh & Co Kg Verwendung von diacetyltrimer als ein aroma- und geschmacksstoff
US20060204613A1 (en) 2005-02-18 2006-09-14 Castro Armando J Chewing gum containing flavor delivery systems
US20060286200A1 (en) 2005-04-18 2006-12-21 Castro Armando J Confections containing flavor delivery systems
US8367142B2 (en) 2005-04-29 2013-02-05 Kraft Foods Global Brands Llc Production of shredded or flaked whole grain-containing composite food products
ITRM20060202A1 (it) 2006-04-10 2007-10-11 Angelis Carlo De Composizioni alimentari dietetiche o nutraceutiche a base di pasta farina o granella di frutta secca e relativo impiego nella produzione di confetti e simili
DE102006019241B4 (de) 2006-04-24 2009-04-23 Dietmar Härtel Proteine und Polysaccharide enthaltende Emulsion mit hoher Wasserbindung für Lebensmittel, insbesondere Getränke, cremiger Konsistenz und Verfahren zur Herstellung einer solchen Emulsion
KR20080067036A (ko) 2007-01-15 2008-07-18 이기우 민들레뿌리와 인삼을 이용한 커피 대체용 식품과 그제조방법
FR2912876B1 (fr) 2007-02-26 2009-05-15 Eurotab Sa Procede de compaction de poudres vegetales et produits obtenus
GB0714390D0 (en) 2007-07-21 2007-09-05 Barry Callebaut Ag Process
EP2025245A1 (en) 2007-08-10 2009-02-18 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Rice starch in sugar free coatings
DE102007057258B4 (de) 2007-11-27 2010-09-23 Optisens Gmbh Öl-in-Wasser-Emulsion für Bio-Lebensmittel sowie deren Herstellung und Verwendung
GB0723255D0 (en) 2007-11-28 2008-01-09 Barry Callebaut Ag Process and product
US8158180B2 (en) 2007-12-17 2012-04-17 Symrise Gmbh & Co. Kg Process for the preparation of a flavoring concentrate
FR2929806B1 (fr) 2008-04-10 2012-09-14 Roquette Freres Procede de drageification dure sans sucre optimisee
AU2009244077B2 (en) 2008-05-09 2014-10-02 Cargill, Incorporated Sweetener, methods of preparing sweetener and applications thereof
EP2241190B1 (en) 2009-04-17 2011-12-07 Kraft Foods R & D, Inc. Process for producing high flavour cocoa
EP3028577B1 (en) 2009-04-28 2018-08-22 Kao Corporation Concentrated coffee extract
JP2012529284A (ja) 2009-06-10 2012-11-22 フイルメニツヒ ソシエテ アノニム 逆相エマルション及びその使用
US20110027448A1 (en) 2009-07-31 2011-02-03 Van Miller Coffee or Mocha Flavored Additive for Bakery Purposes
DE202009018750U1 (de) 2009-10-02 2013-02-07 Engelbert Grzeschik Süßwarenemulsion mit Kaffeegeschmack
RU2462040C2 (ru) 2010-02-04 2012-09-27 Тимур Аднанович Эльдарханов Шоколадная композиция с пониженной калорийностью и способ ее получения (варианты)
JP5642976B2 (ja) 2010-02-08 2014-12-17 サントリー食品インターナショナル株式会社 コーヒーアロマ含有組成物
EP2568954A4 (en) 2010-05-10 2016-01-27 Segetis Inc FRAGRANCE FORMULATIONS, METHOD FOR THE PRODUCTION THEREOF AND ARTICLES THEREWITH
US20110318459A1 (en) 2010-06-25 2011-12-29 Eapen George Flavouring compositions and methods for making same
GB201013087D0 (en) 2010-08-04 2010-09-15 Givaudan Sa Process
WO2012078798A1 (en) 2010-12-07 2012-06-14 Bananalogix, Inc. Methods of processing organic matter and compositions thereof
ES2711621T3 (es) 2010-12-23 2019-05-06 Dsm Ip Assets Bv Composiciones de ingredientes activos solubles en grasa que contienen complejos de proteína vegetal-polisacárido de soja
JP5713662B2 (ja) 2010-12-24 2015-05-07 キリンビバレッジ株式会社 レギュラーコーヒー香味感を保持したコーヒー飲料、その製造方法、及びその香味付与のための香料組成物
US20130136839A1 (en) 2011-11-28 2013-05-30 Nutrinova Nutrition Specialties & Food Ingredients Gmbh Taste-Masking Compositions, Sweetener Compositions and Consumable Product Compositions Containing the Same
US20150342214A1 (en) 2012-04-04 2015-12-03 Givaudan, S.A. Process for providing a cocoa replacer based on a material selected from roasted wheat, roasted and/or malted barley
KR101616287B1 (ko) 2012-11-05 2016-04-28 농업회사법인 주영팜 유한회사 풍미를 증진시킨 건강 기능성 소재의 제조방법 및 상기 기능성 소재를 이용한 기능성 식품
RU2524153C1 (ru) 2013-04-23 2014-07-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ФГБОУ ВПО "КубГТУ") Композиция для производства творожного глазированного сырка
BR102013019333B1 (pt) * 2013-07-30 2021-03-30 Universidade De São Paulo - Usp Processo de obtenção de farinha de semente de jaca torrada, uso dessa farinha como substituto de achocolatado e composições alimentícias com sabor achocolatado contendo tal farinha
EP2875733A1 (fr) 2013-11-25 2015-05-27 Sonafi Produit alimentaire sucré à base de fruit sec
US20170000153A1 (en) 2013-12-20 2017-01-05 Nestec S.A. Liquid coffee beverage with improved aroma
JP2017507661A (ja) 2014-03-12 2017-03-23 アルトリア クライアント サービシーズ エルエルシー シェリー酒様飲料を製造するためのフレーバーシステムおよび方法
MX2017007949A (es) 2014-12-19 2017-09-15 Nestec Sa Composicion de aroma de cafe.
MX379146B (es) * 2014-12-22 2025-03-10 Soc Des Produits Nestle S A Star Composiciones basadas en semillas vegetales y usos de estas.
WO2016103236A1 (en) 2014-12-24 2016-06-30 Kieu Hoang Process of making wine, pomace juice, powder, and beverages from juice and powder from a grape bunch
EP3305087B1 (en) 2015-07-08 2020-09-09 ODC Lizenz AG Cocoa powders and chocolate
SMT202000665T1 (it) 2015-07-08 2021-01-05 Odc Lizenz Ag Cioccolato, prodotti simili al cioccolato, kit di costruzione di cioccolato e metodi per preparare gli stessi
CN105053432A (zh) 2015-09-07 2015-11-18 福建省麦德好食品工业有限公司 一种高钙夹心巧克力及其制备方法
CN105309725A (zh) 2015-10-15 2016-02-10 安徽米乐食品有限公司 一种巧克力浆料
CN121359749A (zh) 2015-12-01 2026-01-20 Wm.雷格利 Jr.公司 碎屑巧克力风味组合物
BR102015030629A2 (pt) 2015-12-07 2018-09-04 Helena Orlandi Giunti Oliveira Eloisa formulação otimizada de chocolate alternativo de alfarroba sem leite, sem adição de açúcar, sem glúten, sem soja e com e sem fibras
US10952259B2 (en) 2015-12-15 2021-03-16 Samsung Electronics Co., Ltd. Device and method for transmitting/receiving data in wireless communication system
JP6300780B2 (ja) 2015-12-24 2018-03-28 高砂香料工業株式会社 アルコール飲料用乳化香料組成物
CN105995111A (zh) 2016-05-19 2016-10-12 青岛妙品巧克力股份有限公司 一种代可可脂宠物巧克力及其制备方法
FR3052338B1 (fr) 2016-06-14 2019-08-02 Sonafi Produit alimentaire anhydre a base de beurre de cacao et de matiere seche vegetale
US20160376263A1 (en) 2016-07-26 2016-12-29 Senomyx, Inc. Bitter taste modifiers including substituted 1-benzyl-3-(1-(isoxazol-4-ylmethyl)-1h-pyrazol-4-yl)imidazolidine-2,4-diones and compositions thereof
EP3509428B1 (en) 2016-09-09 2021-06-16 International Agriculture Group, LLC Natural cocoa alternative
JP6771040B2 (ja) 2016-12-16 2020-10-21 長谷川香料株式会社 コーヒー風味改善剤およびその製造方法
UA118822U (uk) 2017-03-23 2017-08-28 Харківський Державний Університет Харчування Та Торгівлі Спосіб виробництва кондитерської глазурі
BE1024730B1 (nl) 2017-05-11 2018-06-07 Puratos Nv Chocoladeproduct
CN107190041A (zh) 2017-07-31 2017-09-22 东北农业大学 一种水酶法提取葡萄籽油水解液的应用方法
CN108096391A (zh) * 2018-01-19 2018-06-01 楚雄州百草岭药业发展有限公司 一种含三七茎叶提取物的组合物及制备方法、制剂与应用
JP2021516554A (ja) 2018-02-23 2021-07-08 アヴァ フード ラブス インコーポレイテッド 個々の成分から製造されたモスカートワインレプリカ
WO2019165323A1 (en) 2018-02-23 2019-08-29 Ava Food Labs, Inc. Alcoholic beverages produced from individual components
CN108576762B (zh) 2018-05-08 2021-06-29 合肥工业大学 一种植物源增味调味基料及制备方法
EP4470389A3 (en) 2019-03-01 2025-05-14 Voyage Foods, Inc. Coffee replicas produced from individual components
CN109874999B (zh) * 2019-03-22 2024-05-07 新疆海瑞盛生物工程股份有限公司 同步提取蛋白质和膳食纤维的葡萄籽粉、制备及专用装置
US20200352202A1 (en) 2019-05-08 2020-11-12 The Quaker Oats Company Plant-based non-dairy fermented base composition and methods of making and using the same
FI130583B (en) 2019-10-11 2023-11-23 Fazer Ab Oy Karl Non-dairy crumb and method for its manufacture
WO2021202989A1 (en) 2020-04-03 2021-10-07 Atomo Coffee, Inc. Cross-maillardized plant substrates
RU2760191C1 (ru) 2021-03-09 2021-11-22 ОТКРЫТОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "КОНДИТЕРСКИЙ КОНЦЕРН БАБАЕВСКИЙ" (ОАО "Кондитерский Концерн Бабаевский") Комбинированное кондитерское изделие в виде конфеты
WO2022251529A1 (en) 2021-05-26 2022-12-01 Atomo Coffee, Inc. Cross-maillardized plant substrates
DE202022003182U1 (de) 2021-07-14 2025-04-24 Planet A Foods Gmbh Geschmackszusammensetzung
LT4256968T (lt) 2021-07-16 2025-05-26 Voyage Foods, Inc. Iš atskirų komponentų pagaminta šokolado kopija
US20240041062A1 (en) 2022-07-15 2024-02-08 Voyage Foods, Inc. Fillers for chocolate and other consumables

Also Published As

Publication number Publication date
HRP20250349T1 (hr) 2025-05-09
US20230033131A1 (en) 2023-02-02
US12369598B2 (en) 2025-07-29
DK4256968T3 (da) 2025-03-31
HUE070814T2 (hu) 2025-07-28
LT4255208T (lt) 2025-05-12
PT4255208T (pt) 2025-03-28
US12329177B2 (en) 2025-06-17
MX2024000564A (es) 2024-02-06
DK4255208T3 (da) 2025-03-31
US12369599B2 (en) 2025-07-29
EP4255208A4 (en) 2024-05-29
WO2023288050A9 (en) 2024-03-28
EP4606226A3 (en) 2025-11-19
EP4606226A2 (en) 2025-08-27
EP4255208A2 (en) 2023-10-11
US20240049741A1 (en) 2024-02-15
PL4255208T3 (pl) 2025-04-28
FI4255208T3 (fi) 2025-03-28
ES3020565T3 (en) 2025-05-23
RS66746B1 (sr) 2025-05-30
EP4255208B1 (en) 2024-12-25
EP4256968B1 (en) 2024-12-25
CN118742210A (zh) 2024-10-01
US11832632B2 (en) 2023-12-05
FI4256968T3 (fi) 2025-03-27
SI4255208T1 (sl) 2025-07-31
EP4256968A3 (en) 2024-01-10
PT4256968T (pt) 2025-04-07
PL4256968T3 (pl) 2025-04-28
HRP20250352T1 (hr) 2025-06-06
US20250072446A1 (en) 2025-03-06
SMT202500151T1 (it) 2025-05-12
HUE070895T2 (hu) 2025-07-28
WO2023288050A3 (en) 2023-02-23
CA3226821A1 (en) 2023-01-19
US20260007144A1 (en) 2026-01-08
RS66703B1 (sr) 2025-05-30
TW202320638A (zh) 2023-06-01
EP4256968A2 (en) 2023-10-11
EP4578292A1 (en) 2025-07-02
PL4256968T4 (pl) 2026-01-26
US20250081984A1 (en) 2025-03-13
DE202022003145U1 (de) 2025-01-27
JP2024526770A (ja) 2024-07-19
WO2023288050A2 (en) 2023-01-19
AU2022310370A1 (en) 2024-01-18
US20240065285A1 (en) 2024-02-29
SMT202500131T1 (it) 2025-05-12
LT4256968T (lt) 2025-05-26
ES3026770T3 (en) 2025-06-12
SI4256968T1 (sl) 2025-07-31

Similar Documents

Publication Publication Date Title
AR126466A1 (es) Réplicas de chocolate producidas a partir de componentes individuales
AU2017369849B2 (en) Smoking article
EP4427603A3 (en) Product
BR112012006462A2 (pt) sistema para extração e transporte de cinzas leves por meio de um transportador em faixa de aço
Yedage et al. Environmentally Benign Deep Eutectic Solvent for Synthesis of 1, 3‐Thiazolidin‐4‐ones
SE425762B (sv) Forfarande for framstellning av en komposiotion innehallande amoxicillintrihydrat i form av ett pulver, som kan rekonstitueras till en injicerbar komposition genom tillsats av en vattenhaltig berare
Aliyenne et al. Bi (OTf) 3‐Catalysed Access to 2, 3‐Substituted Isoindolinones and Tricyclic N, O‐Acetals by Trapping of Bis‐N‐Acyliminium Species in a Tandem Process
NO20065270L (no) Polymerkonjugat som kan frigjores ved milde tiolyttiske betingelser
Bhalodi et al. Synthesis and Study of Photophysical Properties of 6, 12‐Dicyano‐9‐oxa [7] helicene
Xin et al. 1, 5-Asymmetric induction in addition reaction of aldehydes with chiral allyltitaniums having an amino group at the stereogenic center. Synthesis of optically active 2, 6-cis-disubstituted piperidines
Zhang et al. Infrared heat aided solid state synthesis of pyrroles from 1, 4‐diketones and ammonium acetate
CN113710301A (zh) 气溶胶供应系统和供应气溶胶的方法
KR102767321B1 (ko) 기류홀이 형성된 가연성 열원을 포함하는 흡연 물품
Sharma et al. Preformulation studies of fluvastatin sodium with polyvinyl pyrollidone K-30 and polyethylene glycol 6000
GB1512474A (en) Flavouring ingredient
Kwon et al. Recurrent Typical Carcinoid Tumor in the Supraglottis.
Fisher et al. Regioselective Synthesis of Tetraalkynylarenes by Consecutive Dual Sonogashira Coupling Reactions of the Bis (triflate) of 4, 5‐Diiodobenzene‐1, 2‐diol
JUNG et al. Esophageal stent insertion at the esophagogastrostomy site stenosis: Report of 3 cases
Joshi et al. Intraluminal duodenal diverticulum presenting as gastrointestinal bleeding after NSAID use.
JI Research progress on pharmacological effects of sophocarpine
SE386893B (sv) Sett for fermentativ framstellning av l-tryptofan och derivat derav med metanol som huvudsaklig kolkella
SE7606592L (sv) Nya aminobensoesyraderivat, forfarande for framstellning derav och farmaceutiska kompositioner innehallande dessa
Millner Starless
NL7316325A (nl) Werkwijze voor het bereiden van een vast, aromapreparaat.
Boonnuch et al. Glucagonoma presenting with obstructive jaundice: A case report.