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AR113128A1 - COMPOSITION INCLUDING VEGETABLE OIL, A SOURCE OF ORGANIC ACIDS AND PHENOLIC COMPOUNDS - Google Patents

COMPOSITION INCLUDING VEGETABLE OIL, A SOURCE OF ORGANIC ACIDS AND PHENOLIC COMPOUNDS

Info

Publication number
AR113128A1
AR113128A1 ARP180102707A ARP180102707A AR113128A1 AR 113128 A1 AR113128 A1 AR 113128A1 AR P180102707 A ARP180102707 A AR P180102707A AR P180102707 A ARP180102707 A AR P180102707A AR 113128 A1 AR113128 A1 AR 113128A1
Authority
AR
Argentina
Prior art keywords
organic acids
source
vegetable oil
food
phenolic compounds
Prior art date
Application number
ARP180102707A
Other languages
Spanish (es)
Inventor
Adrichem Linda Johanna Alida Van
Paes Sabrina Silva
Alessia Ermacora
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR113128A1 publication Critical patent/AR113128A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B20/00—Preservation of edible oils or fats
    • A23B20/10—Preservation of edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0007—Organic substances
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0021—Preserving by using additives, e.g. anti-oxidants containing oxygen
    • C11B5/0028—Carboxylic acids; Their derivates
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0085—Substances of natural origin of unknown constitution, f.i. plant extracts
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0092—Mixtures
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Emergency Medicine (AREA)
  • Zoology (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)

Abstract

El objeto de la presente es brindar composiciones que contengan aceite vegetal y un sistema antioxidante para prevenir la oxidación de los triglicéridos en el aceite vegetal en productos alimenticios, en particular en productos que, por lo general, son guardados un largo tiempo. El sistema antioxidante no debe dar ni color y ni sabor no deseados a la composición del alimento. Asimismo, debe ser un compuesto natural y/o un ingrediente del alimento común, que encaja en la composición del alimento con respecto al sabor y al color. Esto se ha logrado al brindar una composición del alimento que contenga aceite vegetal caracterizada porque la composición comprende una fuente de ácidos orgánicos, uno o más ácidos orgánicos que no es ácido acético, aminoácidos, y uno o más compuestos fenólicos. En particular, la fuente de ácidos orgánicos comprende ácidos orgánicos que no es ácido acético con respecto al total de ácidos orgánicos en la fuente de ácidos orgánicos en una relación en peso que oscila de 0,5% a 60%; y la relación en peso de uno o más aminoácidos con el total de ácidos orgánicos en la fuente del ácido orgánico que oscila de 0,03% a 20%.The object of the present is to provide compositions containing vegetable oil and an antioxidant system to prevent the oxidation of triglycerides in vegetable oil in food products, in particular in products that are generally stored for a long time. The antioxidant system should not add unwanted color and flavor to the food composition. It must also be a natural compound and / or a common food ingredient, which matches the composition of the food with respect to taste and color. This has been achieved by providing a food composition containing vegetable oil characterized in that the composition comprises a source of organic acids, one or more organic acids other than acetic acid, amino acids, and one or more phenolic compounds. In particular, the source of organic acids comprises organic acids that is not acetic acid with respect to the total of organic acids in the source of organic acids in a weight ratio ranging from 0.5% to 60%; and the weight ratio of one or more amino acids to the total organic acids in the source of the organic acid ranging from 0.03% to 20%.

ARP180102707A 2017-09-22 2018-09-21 COMPOSITION INCLUDING VEGETABLE OIL, A SOURCE OF ORGANIC ACIDS AND PHENOLIC COMPOUNDS AR113128A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP17192658 2017-09-22

Publications (1)

Publication Number Publication Date
AR113128A1 true AR113128A1 (en) 2020-01-29

Family

ID=60117456

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP180102707A AR113128A1 (en) 2017-09-22 2018-09-21 COMPOSITION INCLUDING VEGETABLE OIL, A SOURCE OF ORGANIC ACIDS AND PHENOLIC COMPOUNDS

Country Status (1)

Country Link
AR (1) AR113128A1 (en)

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Legal Events

Date Code Title Description
FG Grant, registration