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AR115812A2 - Una cerveza sin alcohol o de bajo contenido alcohólico - Google Patents

Una cerveza sin alcohol o de bajo contenido alcohólico

Info

Publication number
AR115812A2
AR115812A2 ARP190102032A ARP190102032A AR115812A2 AR 115812 A2 AR115812 A2 AR 115812A2 AR P190102032 A ARP190102032 A AR P190102032A AR P190102032 A ARP190102032 A AR P190102032A AR 115812 A2 AR115812 A2 AR 115812A2
Authority
AR
Argentina
Prior art keywords
alcohol
beer
low
content
vol
Prior art date
Application number
ARP190102032A
Other languages
English (en)
Inventor
Jan Hendrik Swiegers
Sofie Saerens
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of AR115812A2 publication Critical patent/AR115812A2/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/006—Yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Alcoholic Beverages (AREA)

Abstract

Una cerveza sin alcohol o de bajo contenido alcohólico con un contenido de alcohol de no más de 1,2% (vol/vol) que tiene un contenido de acetato de isoamilo de al menos 0,5 ppm (mg/L) que comprende Pichia kluyveri como la única especie de cepa levadura agregada.
ARP190102032A 2013-03-07 2019-07-19 Una cerveza sin alcohol o de bajo contenido alcohólico AR115812A2 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP13158261 2013-03-07

Publications (1)

Publication Number Publication Date
AR115812A2 true AR115812A2 (es) 2021-03-03

Family

ID=47827073

Family Applications (2)

Application Number Title Priority Date Filing Date
ARP140100748A AR095050A1 (es) 2013-03-07 2014-03-07 Producción de cerveza bajo contenido de alcohol o libre de alcohol con cepas de levadura pichia kluyveri
ARP190102032A AR115812A2 (es) 2013-03-07 2019-07-19 Una cerveza sin alcohol o de bajo contenido alcohólico

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ARP140100748A AR095050A1 (es) 2013-03-07 2014-03-07 Producción de cerveza bajo contenido de alcohol o libre de alcohol con cepas de levadura pichia kluyveri

Country Status (16)

Country Link
US (3) US9580675B2 (es)
EP (2) EP3354717B1 (es)
CN (2) CN105121619B (es)
AP (1) AP2015008705A0 (es)
AR (2) AR095050A1 (es)
AU (1) AU2014224578B2 (es)
BR (1) BR112015021810B1 (es)
DK (2) DK3354717T3 (es)
ES (2) ES2800078T3 (es)
HK (1) HK1212725A1 (es)
HU (2) HUE036194T2 (es)
LT (1) LT3354717T (es)
PE (2) PE20191358A1 (es)
PL (2) PL2964742T3 (es)
WO (1) WO2014135673A2 (es)
ZA (1) ZA201506346B (es)

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HUE036194T2 (hu) 2013-03-07 2018-06-28 Chr Hansen As Alacsony alkoholtartalmú vagy alkoholmentes sör elõállítása Pichia kluyveri élesztõtörzsekkel
EP2816102A1 (en) * 2013-06-18 2014-12-24 Anheuser-Busch InBev S.A. Method for preparing a fermented beverage and beverage thus produced
JP6663195B2 (ja) * 2015-09-16 2020-03-11 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の香気改善方法
JP6663194B2 (ja) * 2015-09-16 2020-03-11 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の香気改善方法
CN107267337A (zh) * 2016-08-08 2017-10-20 山东祥维斯生物科技股份有限公司 甜菜碱在制备酒精饮料中的应用及酒精饮料的制备方法
EP3597730A1 (en) * 2018-07-20 2020-01-22 Pinello Danmark Holding ApS New saccharomyces cerevisiae strain for use in brewing
CA3107379A1 (en) 2018-08-13 2020-02-20 Chr. Hansen A/S Production of alcohol-free fermented vegetable juice with pichia kluyveri yeast
BR112021004155B1 (pt) * 2018-09-10 2024-02-15 Heineken Supply Chain B.V. Processo para produzir uma cerveja fermentada não alcoólica e cerveja fermentada não alcoólica
CN112673083A (zh) 2018-09-10 2021-04-16 喜力供应链有限公司 泡沫稳定性
DE102019211242A1 (de) * 2019-07-29 2021-02-04 Krones Ag Herstellung eines alkoholfreien oder alkoholarmen Bieres
CN110272789A (zh) * 2019-08-01 2019-09-24 赣州百惠酒业有限公司 一种具有浓郁清香的无醇啤酒制备方法
CN114144509A (zh) * 2019-08-16 2022-03-04 喜力供应链有限公司 无醇饮料的生产
AU2020338812B2 (en) * 2019-08-30 2025-12-18 Carlsberg A/S Yeast for preparing beverages without phenolic off-flavors
CN110591875A (zh) * 2019-10-25 2019-12-20 青岛啤酒股份有限公司 0.0%vol无醇Lager啤酒及其制备方法
US11829421B2 (en) 2019-11-08 2023-11-28 Tableau Software, LLC Dynamic graph generation for interactive data analysis
CN111117820A (zh) * 2019-12-31 2020-05-08 云南鸿禾酒业有限公司 一种利用毕赤氏酵母菌株制备具有菠萝香味啤酒的方法
EP3874955A1 (en) 2020-03-05 2021-09-08 FRAUNHOFER-GESELLSCHAFT zur Förderung der angewandten Forschung e.V. Methods of multi-species insect pest control
JP7579062B2 (ja) * 2020-03-11 2024-11-07 サントリーホールディングス株式会社 ビールテイスト飲料
US20240065297A1 (en) * 2020-06-24 2024-02-29 Societe Des Produits Nestle S.A. Fermented beverage composition
AU2021299960A1 (en) * 2020-06-30 2023-01-19 Chr. Hansen A/S Production of dairy and dairy anologue products with pichia kluyveri yeast
CN111961601B (zh) * 2020-08-27 2022-05-27 宜宾五粮液股份有限公司 固态发酵高产乙酸异戊酯的酵母及其应用
US20230404111A1 (en) * 2020-12-01 2023-12-21 Suntory Holdings Limited Non-alcoholic beer-taste beverage
BE1028821B1 (nl) * 2021-04-23 2022-06-21 Thrive Bv Alcohol-vrij bier verrijkt met eiwitten en methode voor het maken daarvan
EP4396321A1 (en) 2021-09-02 2024-07-10 Chr. Hansen A/S Low-alcohol or alcohol-free beverage obtained with maltose-negative yeast and subsequent dealcoholization
EP4451893A1 (en) * 2021-12-21 2024-10-30 Société des Produits Nestlé S.A. Fermented tea beverage
JP2024544243A (ja) * 2021-12-21 2024-11-28 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 発酵バーベナ飲料
CN114717123B (zh) * 2022-04-02 2023-12-15 黄河三角洲京博化工研究院有限公司 无醇酿酒酵母及利用该菌株酿造无醇啤酒的方法
CN119452074A (zh) 2022-06-30 2025-02-14 科·汉森有限公司 克鲁维毕赤酵母对酵母属的抑制
WO2024152091A1 (pt) * 2023-01-20 2024-07-25 Bioinfood Soluções Em Biotecnologia Ltda Processo de redução de açúcares de substratos ricos em carboidratos
CN116590164B (zh) * 2023-06-28 2024-07-26 云南大学 一株毕赤克鲁维酵母fjy-4菌株及其应用
CN117229933A (zh) * 2023-11-13 2023-12-15 中国科学院天津工业生物技术研究所 一种高产乙酸酯的克鲁维毕赤酵母菌株及其应用
CN120591041A (zh) * 2025-06-09 2025-09-05 盐城果老首乌科技有限公司 一种富含白首乌的啤酒及其制备方法

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE288619C (es)
DE747728C (de) 1941-01-05 1944-10-11 Brauerei Schwechat Ag Verfahren zum Entfernen des Wuerzegeschmacks aus alkoholarmem oder alkoholfreiem Bier bzw. bieraehnlichem Getraenk
US4038420A (en) * 1972-06-27 1977-07-26 James Richard Allan Pollock Method of brewing beer
BE816481A (fr) 1973-06-20 1974-10-16 Procede de fabrication en continu d'un liquide fermente et installation pour l'application de ce procede
US4612196A (en) * 1984-08-23 1986-09-16 Miller Brewing Company Preparation of low alcohol beverages by reverse osmosis
DE3522744A1 (de) 1985-06-26 1987-01-08 Binding Brauerei Ag Verfahren zur herstellung von alkoholfreiem bzw. alkoholarmem bier
DD288619A5 (de) * 1989-10-26 1991-04-04 Veb Wtoez Der Brau- Und Malzindustrie,De Verfahren zur herstellung von grundstoffen, insbesondere fuer alkoholfreie und alkoholarme getraenke
WO1999033949A1 (en) * 1997-12-29 1999-07-08 Monsanto Company A membrane process for making enhanced flavor fluids
HRP20040005A2 (en) * 2001-06-20 2004-12-31 Labatt Brewing Co Ltd Combination continuous/batch fermentation processes
NZ566518A (en) * 2008-03-07 2011-05-27 Matthew Robert Goddard Yeast volatile thiol production in mixed ferments
DK2382303T3 (en) 2009-01-23 2018-07-30 Univ Berlin Tech Process for making a beverage
CA2767254A1 (en) * 2009-07-10 2011-01-13 Chr. Hansen A/S A method for production of an alcoholic beverage with reduced content of alcohol
MX337330B (es) * 2009-12-21 2016-02-08 Ct De Investigación Y Asistencia En Tecnología Y Diseño Del Estado De Jalisco A C Procesos para aumentar la capacidad fermentativa de levaduras no-saccharomyces.
RU2585846C2 (ru) 2010-04-27 2016-06-10 Кр. Хансен А/С Способ инокуляции дрожжей во фруктовый сок
ES2382843B1 (es) * 2010-11-19 2013-04-02 Grupo Hespérides Biotech, S.L. Cepa de pichia kluyveri y sus aplicaciones.
CA2847467C (en) * 2011-09-02 2018-10-09 Chr. Hansen A/S Enhancement of beer flavor by a combination of pichia yeast and different hop varieties.
HUE036194T2 (hu) 2013-03-07 2018-06-28 Chr Hansen As Alacsony alkoholtartalmú vagy alkoholmentes sör elõállítása Pichia kluyveri élesztõtörzsekkel

Also Published As

Publication number Publication date
AP2015008705A0 (en) 2015-09-30
EP3354717A1 (en) 2018-08-01
CN109161450A (zh) 2019-01-08
CN105121619A (zh) 2015-12-02
BR112015021810B1 (pt) 2021-06-22
AU2014224578B2 (en) 2017-03-16
PE20191358A1 (es) 2019-10-01
HK1212725A1 (zh) 2016-06-17
HUE049106T2 (hu) 2020-09-28
US20200080034A1 (en) 2020-03-12
DK2964742T3 (da) 2018-01-29
ZA201506346B (en) 2017-03-29
EP3354717B1 (en) 2020-02-26
PL3354717T3 (pl) 2020-08-24
US20160010042A1 (en) 2016-01-14
WO2014135673A2 (en) 2014-09-12
US10415007B2 (en) 2019-09-17
PL2964742T3 (pl) 2018-05-30
ES2800078T3 (es) 2020-12-23
US11162059B2 (en) 2021-11-02
ES2659745T3 (es) 2018-03-19
HUE036194T2 (hu) 2018-06-28
EP2964742B1 (en) 2017-12-13
CN105121619B (zh) 2018-03-27
US9580675B2 (en) 2017-02-28
LT3354717T (lt) 2020-06-10
PE20151614A1 (es) 2015-12-03
AU2014224578A1 (en) 2015-09-24
US20170226451A1 (en) 2017-08-10
AR095050A1 (es) 2015-09-16
CN109161450B (zh) 2022-04-29
BR112015021810A2 (pt) 2017-07-18
WO2014135673A3 (en) 2014-10-30
DK3354717T3 (da) 2020-05-11
EP2964742A2 (en) 2016-01-13

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