AR101173A1 - Composición enzimática de proteasa aspártica de coagulación de la leche - Google Patents
Composición enzimática de proteasa aspártica de coagulación de la lecheInfo
- Publication number
- AR101173A1 AR101173A1 ARP150102196A ARP150102196A AR101173A1 AR 101173 A1 AR101173 A1 AR 101173A1 AR P150102196 A ARP150102196 A AR P150102196A AR P150102196 A ARP150102196 A AR P150102196A AR 101173 A1 AR101173 A1 AR 101173A1
- Authority
- AR
- Argentina
- Prior art keywords
- protease
- associate
- enzymatic composition
- milk coagulation
- milk
- Prior art date
Links
- 239000008267 milk Substances 0.000 title abstract 2
- 210000004080 milk Anatomy 0.000 title abstract 2
- 235000013336 milk Nutrition 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 title abstract 2
- 108091005804 Peptidases Proteins 0.000 title 1
- 239000004365 Protease Substances 0.000 title 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 title 1
- 230000015271 coagulation Effects 0.000 title 1
- 238000005345 coagulation Methods 0.000 title 1
- 230000002255 enzymatic effect Effects 0.000 title 1
- 102000035101 Aspartic proteases Human genes 0.000 abstract 1
- 108091005502 Aspartic proteases Proteins 0.000 abstract 1
- 230000001112 coagulating effect Effects 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 229920001184 polypeptide Polymers 0.000 abstract 1
- 102000004196 processed proteins & peptides Human genes 0.000 abstract 1
- 108090000765 processed proteins & peptides Proteins 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/189—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/0004—Oxidoreductases (1.)
- C12N9/0065—Oxidoreductases (1.) acting on hydrogen peroxide as acceptor (1.11)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
- C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
- C12N9/64—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from animal tissue
- C12N9/6421—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from animal tissue from mammals
- C12N9/6478—Aspartic endopeptidases (3.4.23)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
- C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
- C12N9/64—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from animal tissue
- C12N9/6421—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from animal tissue from mammals
- C12N9/6478—Aspartic endopeptidases (3.4.23)
- C12N9/6481—Pepsins (3.4.23.1; 3.4.23.2; 3.4.23.3)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
- C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
- C12N9/64—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from animal tissue
- C12N9/6421—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from animal tissue from mammals
- C12N9/6478—Aspartic endopeptidases (3.4.23)
- C12N9/6483—Chymosin (3.4.23.4), i.e. rennin
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/96—Stabilising an enzyme by forming an adduct or a composition; Forming enzyme conjugates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y111/00—Oxidoreductases acting on a peroxide as acceptor (1.11)
- C12Y111/01—Peroxidases (1.11.1)
- C12Y111/01007—Peroxidase (1.11.1.7), i.e. horseradish-peroxidase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/23—Aspartic endopeptidases (3.4.23)
- C12Y304/23002—Pepsin B (3.4.23.2)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/23—Aspartic endopeptidases (3.4.23)
- C12Y304/23004—Chymosin (3.4.23.4), i.e. rennin
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/23—Aspartic endopeptidases (3.4.23)
- C12Y304/23023—Mucorpepsin (3.4.23.23)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/23—Aspartic endopeptidases (3.4.23)
- C12Y304/23001—Pepsin A (3.4.23.1)
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Enzymes And Modification Thereof (AREA)
- Dairy Products (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Abstract
Una composición líquida o seca granulada de enzima proteasa aspártica coagulante de leche que comprende proteínas / polipéptidos agregados.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP14176744 | 2014-07-11 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR101173A1 true AR101173A1 (es) | 2016-11-30 |
Family
ID=51225278
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP150102196A AR101173A1 (es) | 2014-07-11 | 2015-07-10 | Composición enzimática de proteasa aspártica de coagulación de la leche |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20170202230A1 (es) |
| EP (1) | EP3167056B1 (es) |
| KR (1) | KR20170020706A (es) |
| CN (1) | CN106661567B (es) |
| AR (1) | AR101173A1 (es) |
| AU (1) | AU2015286563A1 (es) |
| BR (1) | BR112016027842A2 (es) |
| CA (1) | CA2953249A1 (es) |
| MX (1) | MX2016016250A (es) |
| RU (1) | RU2017101541A (es) |
| WO (1) | WO2016005587A1 (es) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115765955B (zh) * | 2017-08-11 | 2025-10-28 | 苹果公司 | 探测参考信号(srs)的控制信令 |
| CN107927319B (zh) * | 2017-12-26 | 2021-06-22 | 南京爱美倍健生物科技有限公司 | 一种利用花生固有蛋白酶水解花生蛋白制备花生多肽液的方法 |
| CN110483631B (zh) * | 2019-08-07 | 2022-07-05 | 华中农业大学 | 中黑盲蝽生殖相关蛋白PG及其编码基因、dsRNA干扰序列和应用 |
| CN115558655B (zh) * | 2021-07-02 | 2025-08-01 | 中国农业大学 | 一种具有凝乳活性的米黑根毛霉天冬氨酸蛋白酶及其制备方法与应用 |
| CN114591984B (zh) * | 2022-03-29 | 2023-09-19 | 广西大学 | OsAP79基因诱导水稻抗褐飞虱的应用 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0758380B1 (en) * | 1994-05-03 | 2005-02-02 | Chr. Hansen A/S | A process for separating milk clotting enzymes |
| ATE412754T1 (de) * | 1994-12-21 | 2008-11-15 | Hansens Lab | Mikrobiell erzeugtes rennin mit verbesserter milchgerinnungsaktivität und verfahren zu dessen herstellung |
| CN101709295B (zh) * | 2009-11-26 | 2012-03-14 | 陕西师范大学 | 固体羔羊皱胃酶的制备方法 |
| WO2012127005A1 (en) * | 2011-03-22 | 2012-09-27 | Dsm Ip Assets B.V. | Chymosin formulation |
-
2015
- 2015-07-10 CN CN201580037483.5A patent/CN106661567B/zh active Active
- 2015-07-10 CA CA2953249A patent/CA2953249A1/en not_active Abandoned
- 2015-07-10 AR ARP150102196A patent/AR101173A1/es unknown
- 2015-07-10 BR BR112016027842A patent/BR112016027842A2/pt not_active IP Right Cessation
- 2015-07-10 AU AU2015286563A patent/AU2015286563A1/en not_active Abandoned
- 2015-07-10 RU RU2017101541A patent/RU2017101541A/ru not_active Application Discontinuation
- 2015-07-10 WO PCT/EP2015/065885 patent/WO2016005587A1/en not_active Ceased
- 2015-07-10 US US15/324,865 patent/US20170202230A1/en not_active Abandoned
- 2015-07-10 KR KR1020167036761A patent/KR20170020706A/ko not_active Withdrawn
- 2015-07-10 MX MX2016016250A patent/MX2016016250A/es unknown
- 2015-07-10 EP EP15736831.7A patent/EP3167056B1/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| AU2015286563A1 (en) | 2016-12-01 |
| CA2953249A1 (en) | 2016-01-14 |
| CN106661567A (zh) | 2017-05-10 |
| EP3167056C0 (en) | 2024-09-11 |
| MX2016016250A (es) | 2017-04-06 |
| EP3167056A1 (en) | 2017-05-17 |
| US20170202230A1 (en) | 2017-07-20 |
| BR112016027842A2 (pt) | 2017-10-31 |
| EP3167056B1 (en) | 2024-09-11 |
| KR20170020706A (ko) | 2017-02-23 |
| RU2017101541A (ru) | 2018-08-15 |
| WO2016005587A1 (en) | 2016-01-14 |
| CN106661567B (zh) | 2021-08-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AR101173A1 (es) | Composición enzimática de proteasa aspártica de coagulación de la leche | |
| BR112016005286A2 (pt) | composições e métodos compreendendo variantes de protease do clado lg12 | |
| MX2019007335A (es) | Métodos para usar serina proteasas termoestables. | |
| BR112018008454A2 (pt) | composição detergente que compreende variantes de amilase e protease | |
| EP3574094A4 (en) | LOW MOLECULAR WEIGHT ACTIVE VARIANTS OF ANGIOTENSIN II CONVERTING ENZYME (ECA II) | |
| CL2018003148A1 (es) | Proteínas de fusión y usos de las mismas. | |
| EP3544997A4 (en) | PROSTATE SPECIFIC MEMBRANE ANTIGEN BINDING PROTEIN | |
| MX2017015373A (es) | COMPOSICIONES Y MíTODOS PARA LA DEGRADACIíN DE PROTEíNAS MAL PLEGADAS. | |
| UY36304A (es) | Proteínas de fusión, bacterias recombinantes y métodos de uso de las bacterias recombinantes | |
| EP3414328C0 (en) | GLYCOPROTEIN CUTTING ENZYMES | |
| JOP20190288A1 (ar) | بولي ببتيدات بروتياز سيرين ? من نوع غشائي معدل (mtsp-1) وطرق استخدامها | |
| EA201692031A1 (ru) | Фармацевтическая композиция с активным действием в отношении хронических бактериальных инфекций | |
| JOP20210010A1 (ar) | بروتينات مخصصة ل baff و b7rp1 وإستخداماتها | |
| MX390924B (es) | Detergentes y agentes de limpieza que comprenden una combinación de amilasa y proteasa. | |
| EP3280267C0 (en) | PROTEASE FOR THE PRODUCTION OF HIGH-PROTEIN FERMENTED DAIRY PRODUCTS | |
| EP3337805A4 (en) | INHIBITORS OF THE TEC KINASE ENZYM FAMILY | |
| EA201892534A1 (ru) | Варианты химозина с улучшенными молокосвертывающими свойствами | |
| MX377774B (es) | Formulaciones de proteinas. | |
| DK3433360T3 (da) | Proteaser med forbedret enzymstabilitet i vaskemidler | |
| EP3821026A4 (en) | MANIPULATED ENZYME VARIANTS OF PHOSPHOPENTOMUTASE | |
| AR100607A1 (es) | Un método para la modificación de una lipasa | |
| MX382864B (es) | Formulaciones de anticuerpos cristalinos. | |
| EP3562837A4 (en) | MODIFIED LYSINE DECARBOXYLASE ENZYMES | |
| BR112018077458A2 (pt) | proteases aspárticas | |
| TR201901307T4 (tr) | Geliştirilmiş deterjan bileşimi. |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FB | Suspension of granting procedure |