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AR105674A1 - AN EDIBLE NANOEMULSION OF CHIA'S OIL - Google Patents

AN EDIBLE NANOEMULSION OF CHIA'S OIL

Info

Publication number
AR105674A1
AR105674A1 ARP160102464A ARP160102464A AR105674A1 AR 105674 A1 AR105674 A1 AR 105674A1 AR P160102464 A ARP160102464 A AR P160102464A AR P160102464 A ARP160102464 A AR P160102464A AR 105674 A1 AR105674 A1 AR 105674A1
Authority
AR
Argentina
Prior art keywords
nanoemulsion
chia oil
chia
oil
edible
Prior art date
Application number
ARP160102464A
Other languages
Spanish (es)
Inventor
Von Staszewski Mariana
Alberto Bellesi Fernando
Julia Martnez Mara
Manuel Pizones Ruiz-Henestrosa Vctor
Arzeni Carolina
Mara Renata Pilosof Ana
Original Assignee
Consejo Nac De Investigaciones Científicas Y Técnicas (Conicet)
Univ De Buenos Aires (Uba)
De Cunto Farias Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Consejo Nac De Investigaciones Científicas Y Técnicas (Conicet), Univ De Buenos Aires (Uba), De Cunto Farias Srl filed Critical Consejo Nac De Investigaciones Científicas Y Técnicas (Conicet)
Priority to ARP160102464A priority Critical patent/AR105674A1/en
Priority to PCT/IB2017/054880 priority patent/WO2018029626A1/en
Publication of AR105674A1 publication Critical patent/AR105674A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
    • A61K36/537—Salvia (sage)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
    • A61K47/24—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite containing atoms other than carbon, hydrogen, oxygen, halogen, nitrogen or sulfur, e.g. cyclomethicone or phospholipids
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
    • A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0012—Galenical forms characterised by the site of application
    • A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
    • A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
    • A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/10—Dispersions; Emulsions
    • A61K9/107—Emulsions ; Emulsion preconcentrates; Micelles
    • A61K9/1075—Microemulsions or submicron emulsions; Preconcentrates or solids thereof; Micelles, e.g. made of phospholipids or block copolymers

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Veterinary Medicine (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Animal Behavior & Ethology (AREA)
  • Medicinal Chemistry (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Biophysics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Medical Informatics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Physiology (AREA)
  • Biotechnology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Dispersion Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Edible Oils And Fats (AREA)
  • Medicinal Preparation (AREA)

Abstract

Una nanoemulsión comestible de aceite de chía, rica en omega-3, con alta estabilidad física y oxidativa, alta bioaccesibilidad de los ácidos grasos omega-3 y los métodos de preparación. En particular, se revela una nanoemulsión de aceite de chía que comprende entre un 10% y un 20% de aceite de chía (Salvia hispánica L.), entre un 2% y un 5% de polisorbato, entre un 0,5% y un 5% de al menos un emulsionante diferente del polisorbato, entre un 0,05% y un 0,2% de al menos un antioxidante y agua. En algunas realizaciones particulares, la nanoemulsión de aceite de chía puede además comprender al menos un modificador de pH. En otras realizaciones particulares, la nanoemulsión de aceite de chía de la presente puede también comprender uno o más azúcares. Se divulgan también formulaciones comestibles que comprenden nanoemulsiones de aceite de chía y, en particular, bebidas y postres transparentes, tales como jugos y gelatinas, que las comprenden.An edible nanoemulsion of chia oil, rich in omega-3, with high physical and oxidative stability, high bioaccessibility of omega-3 fatty acids and preparation methods. In particular, a nanoemulsion of chia oil is revealed comprising between 10% and 20% of chia oil (Salvia hispánica L.), between 2% and 5% of polysorbate, between 0.5% and 5% of at least one emulsifier other than polysorbate, between 0.05% and 0.2% of at least one antioxidant and water. In some particular embodiments, the chia oil nanoemulsion may further comprise at least one pH modifier. In other particular embodiments, the chia oil nanoemulsion of the present may also comprise one or more sugars. Edible formulations comprising nanoemulsions of chia oil and, in particular, transparent beverages and desserts, such as juices and jellies, which comprise them are also disclosed.

ARP160102464A 2016-08-11 2016-08-11 AN EDIBLE NANOEMULSION OF CHIA'S OIL AR105674A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ARP160102464A AR105674A1 (en) 2016-08-11 2016-08-11 AN EDIBLE NANOEMULSION OF CHIA'S OIL
PCT/IB2017/054880 WO2018029626A1 (en) 2016-08-11 2017-08-10 Chia oil edible nanoemulsion

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ARP160102464A AR105674A1 (en) 2016-08-11 2016-08-11 AN EDIBLE NANOEMULSION OF CHIA'S OIL

Publications (1)

Publication Number Publication Date
AR105674A1 true AR105674A1 (en) 2017-10-25

Family

ID=59930655

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP160102464A AR105674A1 (en) 2016-08-11 2016-08-11 AN EDIBLE NANOEMULSION OF CHIA'S OIL

Country Status (2)

Country Link
AR (1) AR105674A1 (en)
WO (1) WO2018029626A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114651993A (en) * 2022-03-29 2022-06-24 江南大学 A kind of food emulsion gel with wide pH tolerance range and preparation method thereof

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2020277341A1 (en) * 2019-05-20 2021-11-11 Poviva Corp. Nanoemulsion compositions comprising biologically active ingredients
US11617744B2 (en) 2019-12-09 2023-04-04 Nico Ventures Trading Limited Moist oral compositions
US11969502B2 (en) 2019-12-09 2024-04-30 Nicoventures Trading Limited Oral products
BR112022010877A2 (en) * 2019-12-09 2022-08-23 Nicoventures Trading Ltd NANOEMULSION FOR ORAL USE
US12439952B2 (en) 2019-12-09 2025-10-14 Nicoventures Trading Limited Moist oral compositions
US11826462B2 (en) 2019-12-09 2023-11-28 Nicoventures Trading Limited Oral product with sustained flavor release
US12433321B2 (en) 2019-12-09 2025-10-07 Nicoventures Trading Limited Oral composition with beet material
US12439949B2 (en) 2019-12-09 2025-10-14 Nicoventures Trading Limited Oral compositions with reduced water activity
US11793230B2 (en) 2019-12-09 2023-10-24 Nicoventures Trading Limited Oral products with improved binding of active ingredients
US11872231B2 (en) 2019-12-09 2024-01-16 Nicoventures Trading Limited Moist oral product comprising an active ingredient
US12310959B2 (en) 2019-12-09 2025-05-27 Nicoventures Trading Limited Oral compositions with reduced water content
US12520867B2 (en) 2019-12-09 2026-01-13 Nicoventures Trading Limited Buffered oral compositions
CA3223902A1 (en) 2021-06-25 2022-12-29 Richard Svensson Oral products and method of manufacture

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005529728A (en) * 2002-06-18 2005-10-06 マーテック・バイオサイエンシーズ・コーポレーション Stable emulsion of oil in aqueous solution and process for its production
US8628690B2 (en) 2004-02-23 2014-01-14 The Texas A&M University System Nanoemulsion compositions and methods of use thereof
WO2007038624A2 (en) 2005-09-28 2007-04-05 University Of Massachusetts Stable acidic beverage emulsions and methods of preparation
MXNL06000072A (en) 2006-10-05 2008-10-09 Itesm Process for obtaining oil from oleaginous seeds.
CL2008002157A1 (en) 2008-07-23 2009-02-20 Gillot Sandra Microencapsulated food product rich in omega-3 containing chia oil, dipotassium phosphate, ascorbyl palmitate, alpha-tocopherol, modified starch, maltodextrin, gum arabic; manufacturing process that comprises dispersion of ingredients, homogenization, microencapsulation; applications.
JP5951489B2 (en) * 2009-10-16 2016-07-13 グラクソスミスクライン・リミテッド・ライアビリティ・カンパニーＧｌａｘｏＳｍｉｔｈＫｌｉｎｅ ＬＬＣ Composition
AU2011300428B2 (en) 2010-09-07 2016-03-24 Dsm Nutritional Products Ag Comestible emulsions
US20150051298A1 (en) 2013-08-14 2015-02-19 David J. McClements Methods for producing optimal stable nanoemulsions and formulations obtained therefrom

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114651993A (en) * 2022-03-29 2022-06-24 江南大学 A kind of food emulsion gel with wide pH tolerance range and preparation method thereof

Also Published As

Publication number Publication date
WO2018029626A1 (en) 2018-02-15

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