[go: up one dir, main page]

AR105182A1 - Composición con contenido de aceite vegetal, caramelo y compuestos fenólicos; y método de preparación - Google Patents

Composición con contenido de aceite vegetal, caramelo y compuestos fenólicos; y método de preparación

Info

Publication number
AR105182A1
AR105182A1 ARP160101959A ARP160101959A AR105182A1 AR 105182 A1 AR105182 A1 AR 105182A1 AR P160101959 A ARP160101959 A AR P160101959A AR P160101959 A ARP160101959 A AR P160101959A AR 105182 A1 AR105182 A1 AR 105182A1
Authority
AR
Argentina
Prior art keywords
composition
vegetable oil
phenolic compounds
candy
preparation
Prior art date
Application number
ARP160101959A
Other languages
English (en)
Inventor
Johannes H M Jansen Franciscus
Hendrikus Maria Van Den Broek Johannes
Malgorzata Bialek Jadwiga
Acharya Parag
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR105182A1 publication Critical patent/AR105182A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B20/00—Preservation of edible oils or fats
    • A23B20/10—Preservation of edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0021—Preserving by using additives, e.g. anti-oxidants containing oxygen
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0021—Preserving by using additives, e.g. anti-oxidants containing oxygen
    • C11B5/0035—Phenols; Their halogenated and aminated derivates, their salts, their esters with carboxylic acids
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0092—Mixtures
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Emergency Medicine (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Biochemistry (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Se refiere a una composición que comprende aceite vegetal, caramelo y uno o más compuestos fenólicos. El caramelo y dichos uno o más compuestos fenólicos juntos impiden la oxidación del aceite vegetal de manera que la cantidad de EDTA en la composición se puede reducir. El caramelo se ha calentado de manera que no imparta un color oscuro a la composición. Además, se refiere a un método para preparar la composición. Finalmente, se refiere al uso del caramelo y uno o más compuestos fenólicos para disminuir la oxidación del aceite vegetal.
ARP160101959A 2015-06-30 2016-06-29 Composición con contenido de aceite vegetal, caramelo y compuestos fenólicos; y método de preparación AR105182A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP15174544 2015-06-30

Publications (1)

Publication Number Publication Date
AR105182A1 true AR105182A1 (es) 2017-09-13

Family

ID=53498887

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP160101959A AR105182A1 (es) 2015-06-30 2016-06-29 Composición con contenido de aceite vegetal, caramelo y compuestos fenólicos; y método de preparación

Country Status (11)

Country Link
US (2) US11019830B2 (es)
EP (1) EP3317372B1 (es)
AR (1) AR105182A1 (es)
BR (1) BR112017027415B1 (es)
CA (1) CA2989490C (es)
CL (1) CL2017003405A1 (es)
EA (1) EA035348B1 (es)
ES (1) ES2703994T3 (es)
MX (1) MX384995B (es)
PH (1) PH12017502306B1 (es)
WO (1) WO2017001154A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112017027415B1 (pt) 2015-06-30 2022-03-08 Unilever Ip Holdings B.V. Composição na forma de uma emulsão óleo-em-água tendo um intervalo de ph de 3 a 5, método de preparação da mesma e uso de caramelo e um ou mais compostos fenólicos em uma composição tendo um ph no intervalo de 3 a 5 compreendendo óleo vegetal compreendendo ácidos graxos monoinsaturados ou poli-insaturados
WO2018108438A1 (en) 2016-12-16 2018-06-21 Unilever N.V. Composition containing vegetable oil
ES3053664T3 (en) 2017-09-22 2026-01-23 Unilever Ip Holdings B V Composition comprising vegetable oil and apple cider vinegar
EP3684188B1 (en) 2017-09-22 2026-01-07 Unilever IP Holdings B.V. Process for the manufacture of an o/w emulsion comprising certain fruit vinegars
WO2019120892A1 (en) 2017-12-20 2019-06-27 Unilever N.V. A savoury concentrate
BR112020015977A2 (pt) 2018-02-09 2020-12-15 Unilever N.V. Composição alimentícia emulsificada de óleo em água, método para preparar um produto alimentício e uso de um extrato de morus alba

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4753814A (en) * 1987-06-26 1988-06-28 Lever Brothers Company Process for preparing a caramel butterscotch flavor syrup
EP0824321A1 (en) 1995-05-05 1998-02-25 The Procter & Gamble Company Dry chocolate-flavored beverage mix
JP3541109B2 (ja) 1996-11-22 2004-07-07 太陽油脂株式会社 抗酸化性を有するカラメルの製造方法
US20020127324A1 (en) 2001-03-07 2002-09-12 Aurelia Maza Process for producing emulsified salad dressings
BR0107505A (pt) 2001-10-15 2006-03-14 Laboratorios Biosintetica Ltda processo de fabricação de um refrigerante de café
CN101708062A (zh) 2007-12-18 2010-05-19 杭州沁源天然植物科技有限公司 改性茶多酚在油脂食品中的应用
JP4990200B2 (ja) 2008-03-18 2012-08-01 キユーピー株式会社 分離液状ドレッシング
US20100028518A1 (en) 2008-07-30 2010-02-04 Leslie George West Oxidation Stability Using Natural Antioxidants
CA2688792A1 (en) 2008-12-19 2010-06-19 Kraft Foods Global Brands Llc Oxidation stability using natural antioxidants
KR101710505B1 (ko) * 2009-09-15 2017-02-27 노벨리언 테라퓨틱스 인코포레이티드 리피드 비히클에 9-시스-레티닐 에스테르를 포함하는 약제 처방
DE202012004206U1 (de) 2012-04-26 2012-08-22 Claudia Albanese Zitronen-Balsamico-Creme
US9949501B2 (en) 2012-06-21 2018-04-24 Conopco, Inc. EDTA—free mayonnaise and method for the production thereof
EP2890251B1 (en) 2012-08-30 2019-04-03 Acetificio Marcello de Nigris S.r.l. Food composition comprising balsamic vinegar and tomato concentrate
BR112017027415B1 (pt) 2015-06-30 2022-03-08 Unilever Ip Holdings B.V. Composição na forma de uma emulsão óleo-em-água tendo um intervalo de ph de 3 a 5, método de preparação da mesma e uso de caramelo e um ou mais compostos fenólicos em uma composição tendo um ph no intervalo de 3 a 5 compreendendo óleo vegetal compreendendo ácidos graxos monoinsaturados ou poli-insaturados

Also Published As

Publication number Publication date
US11019830B2 (en) 2021-06-01
PH12017502306A1 (en) 2018-06-11
ES2703994T3 (es) 2019-03-13
MX2017015554A (es) 2018-02-23
MX384995B (es) 2025-03-14
EA035348B1 (ru) 2020-05-29
CA2989490A1 (en) 2017-01-05
BR112017027415A2 (pt) 2018-08-28
WO2017001154A1 (en) 2017-01-05
US11602155B2 (en) 2023-03-14
CL2017003405A1 (es) 2018-07-06
US20190000104A1 (en) 2019-01-03
US20210235715A1 (en) 2021-08-05
EA201890180A1 (ru) 2018-06-29
EP3317372A1 (en) 2018-05-09
PH12017502306B1 (en) 2021-09-22
BR112017027415B1 (pt) 2022-03-08
EP3317372B1 (en) 2018-10-17
CA2989490C (en) 2023-02-14

Similar Documents

Publication Publication Date Title
CL2017003405A1 (es) Una composición que contiene aceite vegetal, caramelo y compuestos fenólicos.
CL2023000198A1 (es) Derivado de glucagón y una composición que comprende un conjugado de acción prolongada del mismo
CL2016002772A1 (es) Composiciones de insulina de rápida acción
MX2017004582A (es) Composiciones nutricionales que comprenden un componente oxidable y un extracto de plantas solubles en agua.
MX2015016585A (es) Una composicion para aplicacion topica que comprende glicerol y taninos.
MX369223B (es) Composiciones de protector solar.
BR112015030268A2 (pt) composição farmacêutica, recipiente, kit, e, método para a preparação de uma composição
AR099500A1 (es) Composición para el desmucilaginado enzimático de aceite
CO2017005968A2 (es) Pirazolpiridinaminas como inhibidores de mknk1 y mknk2
ZA201702977B (en) Nutritional composition with low content of medium-chain fatty acids in specific proportions, and its uses.
CO2019003424A2 (es) Extracto de planta impregnado de alulosa y método de preparación para el mismo
MX2021008839A (es) Composiciones aglomerantes y metodos para fabricacion y uso de las mismas.
CO2017009867A2 (es) Método para preparar rellenos de productos de confitería
EP3560352A4 (en) COMPOSITION PROMOTING LIPID METABOLISM COMPRISING ISOXANTHOHUMOL
AR100028A1 (es) Composiciones nutricionales que contienen ácido estearidónico
BR112016028561A8 (pt) composição e forma de dosagem compreendendo um óleo marinho que compreende ácidos graxos, e, uso das mesmas
GT201500340A (es) Una composición, proceso y un kit para el procesamiento del azúcar
MX2019013251A (es) Una composicion nutricional para usarse para mejorar la atencion y/o reducir la impulsividad.
MX2015008586A (es) Composiciones liquidas de stevia.
AR110517A1 (es) Composición que contiene aceite vegetal, caramelo y compuestos fenólicos
MX2019005996A (es) Composicion que contiene alulosa para promover la excrecion de lipidos vegetales del cuerpo.
AR110536A1 (es) Caramelo con palo con un núcleo de relleno líquido y un palo
BR112017011065A2 (pt) intermediários e processo para o preparo de componentes essenciais de óleo de sândalo
MX363686B (es) Capsulas de aceite de cafe.
ES2582902T3 (es) Composición que comprende extractos de Allium y aceite de nim

Legal Events

Date Code Title Description
FG Grant, registration