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AR104022A1 - Producto instantáneo para beber, basado en maíz - Google Patents

Producto instantáneo para beber, basado en maíz

Info

Publication number
AR104022A1
AR104022A1 ARP160100740A ARP160100740A AR104022A1 AR 104022 A1 AR104022 A1 AR 104022A1 AR P160100740 A ARP160100740 A AR P160100740A AR P160100740 A ARP160100740 A AR P160100740A AR 104022 A1 AR104022 A1 AR 104022A1
Authority
AR
Argentina
Prior art keywords
mixer
sugar
minutes
product
maximum speed
Prior art date
Application number
ARP160100740A
Other languages
English (en)
Inventor
Garcia-Velazquez Claudia
Ramdeo Naveeth
Camilo De Oliveira Marcelo
Motta Nathalia
Seto Takeguma Kavaguti Tania
Alvarez Butron Antonio
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR104022A1 publication Critical patent/AR104022A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Cereal-Derived Products (AREA)

Abstract

Un método para preparar un producto para beber instantáneo, basado en almidón, así como también la composición para el producto. El método incluye lo siguiente: a) seleccionar una mezcladora con alto esfuerzo cortante, que tenga uno o más dispositivos trituradores; b) preparar una premezcla de azúcar y lecitina; c) incorporar en la citada mezcladora, la mitad del contenido total de azúcar, la premezcla de azúcar / lecitina y luego la segunda mitad del azúcar, y hacer funcionar dicha mezcladora a velocidad máxima durante 5 minutos aproximadamente con los dispositivos trituradores encendidos; d) agregar sal, colorante y edulcorante adicional y hacer funcionar dicha mezcladora a velocidad máxima durante unos 3 minutos, con los dispositivos trituradores encendidos; e) incorporar almidón de maíz modificado y otros ingredientes en polvo, tales como gomas compuestas y hacer funcionar dicha mezcladora a velocidad máxima durante unos 3 minutos, con los dispositivos trituradores apagados; f) descargar el producto instantáneo para beber basado en maíz resultante desde dicha mezcladora.
ARP160100740A 2015-03-20 2016-03-18 Producto instantáneo para beber, basado en maíz AR104022A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP15160062 2015-03-20

Publications (1)

Publication Number Publication Date
AR104022A1 true AR104022A1 (es) 2017-06-21

Family

ID=52692538

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP160100740A AR104022A1 (es) 2015-03-20 2016-03-18 Producto instantáneo para beber, basado en maíz

Country Status (2)

Country Link
AR (1) AR104022A1 (es)
WO (1) WO2016150733A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20170143011A1 (en) * 2015-11-25 2017-05-25 Pepsico, Inc. Beverage nanoemulstions produced by high shear processing
CN113907223A (zh) * 2021-10-12 2022-01-11 许风金 一种甜玉米水果复合饮料及其制备方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3006763A (en) * 1954-06-03 1961-10-31 American Sugar Refining Co Method of producing a dry sugar-cocoa mix
US3028242A (en) 1960-04-14 1962-04-03 Borden Co Cocoa beverage powder and method of making the same
DE1934649A1 (de) * 1969-07-08 1971-01-14 Draiswerke Gmbh Verfahren und Vorrichtung zum Mischen von Kakaopulver mit Lecithin
GB1293476A (en) * 1969-12-31 1972-10-18 Abraham Schapiro Sugar products and dispersible food products
DE2311225C3 (de) * 1973-03-07 1979-08-23 Maizena Gmbh, 2000 Hamburg Trockenprodukt für die Zubereitung von Koch-Desserts und Verfahren zu seiner Herstellung
DE2834851A1 (de) 1978-08-09 1980-02-21 Merck Patent Gmbh Diaetetisches lebensmittel, verfahren zu seiner herstellung und verwendung
JPH078204B2 (ja) * 1985-10-31 1995-02-01 日清製油株式会社 インスタントパウダ−組成物
WO1996034535A1 (en) * 1995-05-05 1996-11-07 The Procter & Gamble Company Dry chocolate-flavored beverage mix
US6312756B1 (en) * 1995-10-13 2001-11-06 Corn Products International, Inc. Starch products having hot or cold water dispersibility and hot or cold swelling viscosity
EP1020121A1 (en) * 1998-12-28 2000-07-19 Societe Des Produits Nestle S.A. Coffee beverage powder

Also Published As

Publication number Publication date
WO2016150733A1 (en) 2016-09-29

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