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AR071399A1 - Procedimiento e instalacion de fabricacion de pan de miga sin corteza o analogo - Google Patents

Procedimiento e instalacion de fabricacion de pan de miga sin corteza o analogo

Info

Publication number
AR071399A1
AR071399A1 ARP090101440A AR071399A1 AR 071399 A1 AR071399 A1 AR 071399A1 AR P090101440 A ARP090101440 A AR P090101440A AR 071399 A1 AR071399 A1 AR 071399A1
Authority
AR
Argentina
Prior art keywords
procedure
installation
miga
bread
bark
Prior art date
Application number
Other languages
English (en)
Spanish (es)
Inventor
Francois Gele
Denis Cheval
Original Assignee
Concept Convergence
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Concept Convergence filed Critical Concept Convergence
Publication of AR071399A1 publication Critical patent/AR071399A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B2/00—Baking apparatus employing high-frequency or infrared heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms
    • A21B3/133—Baking-tins; Baking forms for making bread
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms
    • A21B3/139—Baking-tins; Baking forms with apertures to vent steam

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
ARP090101440 2008-04-23 2009-04-23 Procedimiento e instalacion de fabricacion de pan de miga sin corteza o analogo AR071399A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0852728A FR2930403A1 (fr) 2008-04-23 2008-04-23 Procede et installation de fabrication de pain de mie sans croute ou analogue

Publications (1)

Publication Number Publication Date
AR071399A1 true AR071399A1 (es) 2010-06-16

Family

ID=39831767

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP090101440 AR071399A1 (es) 2008-04-23 2009-04-23 Procedimiento e instalacion de fabricacion de pan de miga sin corteza o analogo

Country Status (3)

Country Link
AR (1) AR071399A1 (fr)
FR (1) FR2930403A1 (fr)
WO (1) WO2009138652A1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010049459A1 (fr) * 2008-10-28 2010-05-06 Techdiss Technologies Procede de fabrication de pain de mie sans moule et installation associee
FR2953102B1 (fr) * 2009-11-27 2012-02-03 Techdiss Technologies S L Procede de cuisson de pain de mie dans son moule metallique avec limitation de production de croute
IT202000020860A1 (it) * 2020-09-02 2022-03-02 Giuseppe Gagliardi Consulting Stampo per la cottura in forno di prodotti alimentari

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1034700A (fr) * 1950-12-20 1953-07-29 Moule pour pain
GB904371A (en) * 1958-04-02 1962-08-29 Guillaume Ooms S A Atel Const Improvements in the manufacture of bakery products
GB1376744A (en) * 1972-02-04 1974-12-11 Spooner Food Machinery Eng Co Cooking of food products
US4157403A (en) * 1976-07-12 1979-06-05 International Telephone & Telegraph Corporation Microwave baking of brown and serve products
FR2515001A1 (fr) * 1981-10-22 1983-04-29 Duthion Albert Procede et installation de fabrication automatisee de pain francais
JPS61165526A (ja) * 1985-01-14 1986-07-26 House Food Ind Co Ltd 電子レンジ用加熱調理容器
WO1995033360A1 (fr) * 1993-02-12 1995-12-07 Kansas State University Research Foundation Moule pour four a micro-ondes
EP1132000A1 (fr) * 2000-03-06 2001-09-12 Bruno Meroni Moule flexible pour préparer des produits de confiserie et de pain
FR2907638B1 (fr) * 2006-10-30 2009-01-23 Jacquet Panification Procede de fabrication de produits de boulangerie,tels que pain de mie et produits cuits ainsi obtenus

Also Published As

Publication number Publication date
FR2930403A1 (fr) 2009-10-30
WO2009138652A1 (fr) 2009-11-19

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